Summer Fancy Food Show 2025

From June 29th to July 1st at the “Summer Fancy Food Show 2025” at Javits Center, New York.

Desenzano del Garda (BS), June 26th, 2025 – The world’s most loved Italian PDO is heading overseas for the Summer Fancy Food Show 2025, the largest trade event dedicated to food products in the United States.
Grana Padano will bring a rich program of tastings, show cooking, and meetings with the international public, to celebrate the quality, tradition, and craftsmanship that have always distinguished Grana Padano.

Within the Italian Pavilion, at the Consortium’s booth, members and visitors will have the opportunity to discover and taste Grana Padano Riserva aged over 24 months, a symbol of knowledge passed down through generations.
To make the experience even more engaging, the Consortium is offering a series of daily show cooking events in collaboration with Giallo Loves Italy. Our guests? Some of the most popular content creators o

Here is the daily show cooking schedule:

Sunday, 29 June
12.00 PM – Aurora Cavallo (cookergirl)
1.15 PM – Alessandra Ciuffo (flavorsbyalessandra) 

Monday, 30 June
12.00 PM – Chef Marco (chefmarco_nyc)
1.15 PM – Aurora Cavallo (cookergirl)
6.00 PM – Evento esclusivo al Bar 65: “Tradizione vs. Innovazione”
with Aurora Cavallo (cookergirl), Chef Marco (chefmarco_nyc) e Bilena Settepani  (Bilenasettepani) 

Tuesday, 1 July
12.00 PM – Alessandra Ciuffo (flavorsbyalessandra) 
1.15 PM – Chef Marco (chefmarco_nyc)

The Summer Fancy Food Show 2025 is once again a must-attend event for industry professionals and a key opportunity to bring the authentic taste of Made in Italy overseas. Italian products remain in fact extremely loved by American costumers despite the introduction of the new tariffs, as emphasized by the Consortium’s General Director, Stefano Berni.