{"id":48477,"date":"2023-02-22T15:49:52","date_gmt":"2023-02-22T15:49:52","guid":{"rendered":"https:\/\/www.granapadano.it\/recipe\/risotto-giallo-alla-milanese-con-pistilli-di-zafferano-e-polvere-di-liquirizia-copy\/"},"modified":"2023-10-12T08:48:57","modified_gmt":"2023-10-12T08:48:57","slug":"cremosi-di-zucca-con-salsa-al-grana-padano-riserva-nocciole-tostate-e-aceto-balsamico","status":"publish","type":"recipe","link":"https:\/\/www.granapadano.it\/it-it\/ricette\/tradizione-italiana\/cremosi-di-zucca-con-salsa-al-grana-padano-riserva-nocciole-tostate-e-aceto-balsamico\/","title":{"rendered":"Cremosi di zucca con salsa al Grana Padano Riserva, nocciole tostate e aceto balsamico"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_image src=&#8221;https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Cremosi-di-zucca-con-salsa-h-1.jpg&#8221; title_text=&#8221;Cremosi di zucca con salsa-m&#8221; src_tablet=&#8221;https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Cremosi-di-zucca-con-salsa-h-2.jpg&#8221; src_phone=&#8221;https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Cremosi-di-zucca-con-salsa-m.jpg&#8221; src_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;single_recipe_content&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;13px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row module_class=&#8221;recipe_filter_section&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;90%&#8221; custom_margin=&#8221;|auto|-60px|auto|false|false&#8221; custom_padding=&#8221;2px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||16px|||&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/it-it\/\">Home<\/a>  <  <\/div>[\/et_pb_code][et_pb_code module_class=&#8221;recipe_likes_section&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"48477\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>Mi piace<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Piace a <em>8<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Condividi<\/p><ul><li><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.granapadano.it\/it-it\/ricette\/tradizione-italiana\/cremosi-di-zucca-con-salsa-al-grana-padano-riserva-nocciole-tostate-e-aceto-balsamico\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\"><\/a><\/li><li><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.granapadano.it\/it-it\/ricette\/tradizione-italiana\/cremosi-di-zucca-con-salsa-al-grana-padano-riserva-nocciole-tostate-e-aceto-balsamico\/&media=https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Cremosi-di-zucca-con-salsa-p.jpg&description=Cremosi di zucca con salsa al Grana Padano Riserva, nocciole tostate e aceto balsamico\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\"><\/a><\/li><li><a href=\"https:\/\/twitter.com\/share?text=Cremosi di zucca con salsa al Grana Padano Riserva, nocciole tostate e aceto balsamico&url=https:\/\/www.granapadano.it\/it-it\/ricette\/tradizione-italiana\/cremosi-di-zucca-con-salsa-al-grana-padano-riserva-nocciole-tostate-e-aceto-balsamico\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><div class=\"related_tax\"><span class=\"tax_name\">Grana Padano Riserva<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=&#8221;off&#8221; featured_image=&#8221;off&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; title_level=&#8221;h2&#8243; title_font=&#8221;Merriweather||||||||&#8221; title_text_color=&#8221;#000000&#8243; title_font_size=&#8221;56px&#8221; title_font_size_tablet=&#8221;56px&#8221; title_font_size_phone=&#8221;36px&#8221; title_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;recipe_display&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;11px||4px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;90%&#8221; min_height=&#8221;40px&#8221; custom_padding=&#8221;1px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Difficulty&#8221; _builder_version=&#8221;4.19.2&#8243; _dynamic_attributes=&#8221;content&#8221; _module_preset=&#8221;default&#8221; width=&#8221;10%&#8221; global_colors_info=&#8221;{}&#8221;]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Persons&#8221; _builder_version=&#8221;4.19.4&#8243; _dynamic_attributes=&#8221;content&#8221; _module_preset=&#8221;default&#8221; width=&#8221;10%&#8221; global_colors_info=&#8221;{}&#8221;]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Duration&#8221; _builder_version=&#8221;4.19.4&#8243; _dynamic_attributes=&#8221;content&#8221; _module_preset=&#8221;default&#8221; width=&#8221;10%&#8221; global_colors_info=&#8221;{}&#8221;]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;90%&#8221; min_height=&#8221;40px&#8221; custom_padding=&#8221;1px||11px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Difficulty&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;MerriweatherItalic||on||||||&#8221; header_font=&#8221;MerriweatherItalic||||||||&#8221; custom_margin=&#8221;10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>Massimo Fezzardi<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;ingredient_sec&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-6px|||||&#8221; custom_padding=&#8221;4px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_4,3_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;90%&#8221; custom_margin=&#8221;-19px|auto||auto||&#8221; custom_padding=&#8221;6px||0px|||&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Ingredienti&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span>Ingredienti<\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Ingredienti List&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; header_font=&#8221;Merriweather||||||||&#8221; header_4_font=&#8221;Merriweather||||||||&#8221; header_4_font_size=&#8221;23px&#8221; header_4_line_height=&#8221;36px&#8221; width=&#8221;87%&#8221; custom_padding=&#8221;|30px||||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><strong>Per la pasta:<\/strong><br \/>350 gr farina doppio zero<br \/>150 gr semola rimacinata<br \/>4 uova intere<br \/>150 gr tuorli d&#8217;uovo<br \/>Sale e olio q.b.<\/h4>\n<h4><strong>Per il ripieno:<\/strong><br \/>1 zucca Delica<br \/>1 scalogno<br \/>Noce moscata<br \/>Scorza di limone<br \/>Sale. pepe e amaretti q.b.<\/h4>\n<h4><strong>Per la salsa:<\/strong><br \/>100 gr panna<br \/>200gr Grana Padano<br \/>Sale, pepe q.b.<\/h4>\n<h4><strong>Per la Finitura:<\/strong><br \/>Nocciole tostate q.b.<br \/>Aceto balsamico poche gocce<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||-2px|||&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Preparazione<\/p>\n<h1>[\/et_pb_text][et_pb_text module_class=&#8221;recipe_single_button&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Merriweather||on||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;26px&#8221; background_color=&#8221;gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d&#8221; transform_scale=&#8221;90%|90%&#8221; text_orientation=&#8221;center&#8221; width=&#8221;15%&#8221; width_tablet=&#8221;24%&#8221; width_phone=&#8221;25%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||20px|-10px|false|false&#8221; custom_padding=&#8221;15px|20px|15px|20px|false|false&#8221; border_radii=&#8221;on|50px|50px|50px|50px&#8221; border_style_all=&#8221;none&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22%93}&#8221;]<\/p>\n<p>STEP 1<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Step Description&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; header_4_font=&#8221;Merriweather||||||||&#8221; header_4_font_size=&#8221;21px&#8221; header_4_line_height=&#8221;27px&#8221; custom_margin=&#8221;-20px||35px|||&#8221; custom_padding=&#8221;20px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><span>Impastiamo tutti gli ingredienti per la pasta e lasciamo riposare l&#8217;impasto in frigorifero, possibilmente in un sacchetto sottovuoto.<\/span>\u00a0<\/h4>\n<p>[\/et_pb_text][et_pb_text module_class=&#8221;recipe_single_button&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Merriweather||on||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;26px&#8221; background_color=&#8221;gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d&#8221; transform_scale=&#8221;90%|90%&#8221; text_orientation=&#8221;center&#8221; width=&#8221;15%&#8221; width_tablet=&#8221;24%&#8221; width_phone=&#8221;25%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||20px|-10px|false|false&#8221; custom_padding=&#8221;15px|20px|15px|20px|false|false&#8221; border_radii=&#8221;on|50px|50px|50px|50px&#8221; border_style_all=&#8221;none&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}&#8221;]<\/p>\n<p>STEP 2<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Step Description&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; header_4_font=&#8221;Merriweather||||||||&#8221; header_4_font_size=&#8221;21px&#8221; header_4_line_height=&#8221;27px&#8221; custom_margin=&#8221;-20px||35px|||&#8221; custom_padding=&#8221;20px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><span>Puliamo la zucca e la tagliamo in piccoli pezzi. A parte facciamo appassire lo scalogno a cui aggiungeremo la zucca stufandola a fuoco dolce fino a ridurla in una crema che faremo asciugare, sempre a fuoco dolce, fino alla consistenza desiderata. Uniamo i restanti ingredienti per il ripieno (sale, pepe, noce moscata, scorza di limone e amaretti), fino ad ottenere un composto omogeneo. <\/span><\/h4>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; module_class=&#8221;recipe_single_button&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Merriweather||on||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;26px&#8221; background_color=&#8221;gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d&#8221; transform_scale=&#8221;90%|90%&#8221; text_orientation=&#8221;center&#8221; width=&#8221;15%&#8221; width_tablet=&#8221;24%&#8221; width_phone=&#8221;25%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||20px|-10px|false|false&#8221; custom_padding=&#8221;15px|20px|15px|20px|false|false&#8221; border_radii=&#8221;on|50px|50px|50px|50px&#8221; border_style_all=&#8221;none&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}&#8221;]<\/p>\n<p>STEP 3<\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Step Description&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; header_4_font=&#8221;Merriweather||||||||&#8221; header_4_font_size=&#8221;21px&#8221; header_4_line_height=&#8221;27px&#8221; custom_margin=&#8221;-20px||35px|||&#8221; custom_padding=&#8221;20px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><span>Prendiamo l\u2019impasto dal frigorifero, tiriamo la sfoglia molto sottilmente e tagliamola creando dei quadratini a cui andremo ad aggiungere il ripieno chiudendoli a piacere.<\/span>\u00a0<\/h4>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; module_class=&#8221;recipe_single_button&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Merriweather||on||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;26px&#8221; background_color=&#8221;gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d&#8221; transform_scale=&#8221;90%|90%&#8221; text_orientation=&#8221;center&#8221; width=&#8221;15%&#8221; width_tablet=&#8221;24%&#8221; width_phone=&#8221;25%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||20px|-10px|false|false&#8221; custom_padding=&#8221;15px|20px|15px|20px|false|false&#8221; border_radii=&#8221;on|50px|50px|50px|50px&#8221; border_style_all=&#8221;none&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}&#8221;]<\/p>\n<p>STEP 4<\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Step Description&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; header_4_font=&#8221;Merriweather||||||||&#8221; header_4_font_size=&#8221;21px&#8221; header_4_line_height=&#8221;27px&#8221; custom_margin=&#8221;-20px||35px|||&#8221; custom_padding=&#8221;20px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><span>In una padella scaldiamo la panna e aggiungiamo il Grana Padano. Aggiustare di sale e pepe e teniamo al caldo. Cuociamo i cremosi in abbondante acqua salata per pochi minuti, condiamo con del burro di qualit\u00e0 portato a rosolatura color nocciola.\u00a0<\/span><\/h4>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; module_class=&#8221;recipe_single_button&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Merriweather||on||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;26px&#8221; background_color=&#8221;gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d&#8221; transform_scale=&#8221;90%|90%&#8221; text_orientation=&#8221;center&#8221; width=&#8221;15%&#8221; width_tablet=&#8221;24%&#8221; width_phone=&#8221;25%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||20px|-10px|false|false&#8221; custom_padding=&#8221;15px|20px|15px|20px|false|false&#8221; border_radii=&#8221;on|50px|50px|50px|50px&#8221; border_style_all=&#8221;none&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}&#8221;]<\/p>\n<p>STEP 5<\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Step Description&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; header_4_font=&#8221;Merriweather||||||||&#8221; header_4_font_size=&#8221;21px&#8221; header_4_line_height=&#8221;27px&#8221; custom_margin=&#8221;-20px||35px|||&#8221; custom_padding=&#8221;20px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><span>Serviamo con la salsa e l&#8217;aggiunta di poche gocce di aceto balsamico e nocciole tostate.<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;related_product_wrapper ricette_main_sec&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#f7f7f7&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;90%&#8221; custom_padding=&#8221;||23px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;Merriweather|700|||||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_text_color=&#8221;#000000&#8243; header_2_font_size=&#8221;56px&#8221; header_2_line_height=&#8221;97px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Ricette correlate<\/h2>\n<p>[\/et_pb_text][et_pb_code admin_label=&#8221;Code&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"recipe_main dev_main\"><a href=\"https:\/\/www.granapadano.it\/it-it\/ricette\/healthy-e-sport\/insalata-di-cavolo-rosso-con-arance-olive-noci-e-grana-padano-riserva\/\"><div class=\"recipe_item\"><div class=\"recipe_img\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/02\/INSALATA_CAVOLO_ROSSO_ARANCE-p.jpg\" \/><span class=\"show_recipe\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/next.svg\"\/><\/span><\/div><table width=\"100%\" border=\"0\" cellspacing=\"5\" cellpadding=\"5\"><tbody><tr class=\"inforecipebasse\" style=\"padding-left: 0px !Important; border: 0px !Important;\"><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"8\" height=\"8\" viewBox=\"0 0 8 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"\"><path d=\"M2.5 1.5L2.09375 1.20312C1.92188 1.07812 1.71875 1 1.5 1C0.9375 1 0.5 1.45312 0.5 2V2.03125C0.5 2.125 0.515625 2.23438 0.53125 2.32812L1.35938 5H2.15625L1.75 2.79688L1.70312 2.5625L2.1875 2.46875L2.23438 2.71875L2.65625 4.96875V5H3.75V2.25V2H4.25V2.25V5H5.32812V4.96875L5.75 2.71875L5.79688 2.46875L6.28125 2.5625L6.23438 2.79688L5.82812 5H6.625L7.45312 2.32812C7.46875 2.23438 7.48438 2.125 7.48438 2.03125V2C7.48438 1.45312 7.04688 1 6.48438 1C6.26562 1 6.0625 1.07812 5.89062 1.20312L5.5 1.5L5.1875 1.10938C4.92188 0.734375 4.48438 0.5 4 0.5C3.5 0.5 3.0625 0.734375 2.79688 1.10938L2.5 1.5ZM7 5.5H1L0.0625 2.46875C0.015625 2.32812 0 2.1875 0 2.03125V2C0 1.17188 0.671875 0.5 1.5 0.5C1.82812 0.5 2.14062 0.625 2.39062 0.8125C2.76562 0.328125 3.34375 0 4 0C4.64062 0 5.23438 0.328125 5.59375 0.8125C5.84375 0.625 6.15625 0.5 6.5 0.5C7.32812 0.5 8 1.17188 8 2V2.03125C8 2.1875 7.96875 2.32812 7.92188 2.46875L7 5.5ZM1 6H1.5V7.5H6.5V6H7V7.5V8H6.5H1.5H1V7.5V6Z\" fill=\"#876346\"><\/path><\/svg> Difficolt\u00e0<br><\/span><span class=\"recipe_tags\"><p>Facile<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"7\" height=\"8\" viewBox=\"0 0 7 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0.5 3.5C0.5 4.57812 1.0625 5.5625 2 6.10938C2.92188 6.64062 4.0625 6.64062 5 6.10938C5.92188 5.5625 6.5 4.57812 6.5 3.5C6.5 2.4375 5.92188 1.45312 5 0.90625C4.0625 0.375 2.92188 0.375 2 0.90625C1.0625 1.45312 0.5 2.4375 0.5 3.5ZM6.5 5.3125C5.875 6.32812 4.76562 7 3.5 7C2.21875 7 1.10938 6.32812 0.5 5.3125V7.5H6.5V5.3125ZM0 3.5C0 1.57812 1.5625 0 3.5 0C5.42188 0 7 1.57812 7 3.5V7.75V8H6.75H0.25H0V7.75V3.5ZM3.75 1.5V1.75V3.40625L4.42188 4.07812L4.59375 4.25L4.25 4.60938L4.0625 4.4375L3.3125 3.6875L3.25 3.60938V3.5V1.75V1.5H3.75Z\" fill=\"#876346\"><\/path><\/svg> Preparazione<br><\/span><span class=\"recipe_tags\"><p>15 min<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"9\" height=\"8\" viewBox=\"0 0 9 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M5.1875 1.32812L7.01562 0L7.375 0.359375L5.48438 1.73438C5.4375 1.76562 5.39062 1.8125 5.34375 1.85938L5.3125 1.875C5.10938 2.09375 5 2.375 5 2.65625C5 2.95312 5.10938 3.23438 5.3125 3.45312L5.51562 3.65625C5.73438 3.85938 6.01562 3.96875 6.3125 3.96875C6.59375 3.96875 6.875 3.85938 7.09375 3.65625L7.10938 3.625C7.15625 3.57812 7.20312 3.53125 7.23438 3.48438L8.625 1.59375L8.96875 1.95312L7.64062 3.78125C7.57812 3.85938 7.53125 3.92188 7.46875 3.98438L7.4375 4C7.14062 4.3125 6.73438 4.46875 6.3125 4.46875C5.92188 4.46875 5.53125 4.32812 5.25 4.07812L1.42188 7.90625L1.0625 7.54688L4.89062 3.71875C4.64062 3.4375 4.5 3.04688 4.5 2.65625C4.5 2.23438 4.65625 1.82812 4.96875 1.53125L4.98438 1.5C5.04688 1.4375 5.10938 1.39062 5.1875 1.32812ZM5.4375 2.40625L7.5625 0.546875L7.92188 0.90625L5.76562 2.78125L5.65625 2.89062L5.29688 2.53125L5.4375 2.40625ZM6.4375 3.67188L6.07812 3.3125L6.1875 3.20312L8.0625 1.04688L8.42188 1.40625L6.5625 3.53125L6.4375 3.67188ZM0.71875 0.1875L0.90625 0.03125L1.07812 0.203125L4.28125 3.625L3.92188 3.98438L0.890625 0.75C0.859375 0.796875 0.8125 0.84375 0.78125 0.921875C0.640625 1.14062 0.5 1.46875 0.5 1.84375C0.5 2.17188 0.640625 2.57812 1.03125 3.15625C1.40625 3.70312 1.96875 4.34375 2.76562 5.14062L2.40625 5.5C1.60938 4.6875 1.01562 4.01562 0.625 3.4375C0.21875 2.84375 0 2.3125 0 1.84375C0 1.34375 0.171875 0.9375 0.359375 0.65625C0.453125 0.5 0.53125 0.390625 0.609375 0.3125C0.640625 0.28125 0.671875 0.25 0.6875 0.21875C0.703125 0.21875 0.703125 0.203125 0.71875 0.203125V0.1875C0.71875 0.1875 0.71875 0.1875 0.890625 0.375L0.71875 0.1875ZM7.60938 7.95312L4.95312 5.07812L5.29688 4.73438L7.96875 7.60938L7.60938 7.95312Z\" fill=\"#876346\"><\/path><\/svg> Dosi per<br><\/span><span class=\"recipe_tags\"><p>4 per.<\/p><\/span><\/td><\/tr><\/tbody><\/table><div class=\"recipe_title\"><h3>Insalata di cavolo rosso con arance, olive, noci e Grana Padano Riserva<\/h3><\/div><\/div><\/a><a href=\"https:\/\/www.granapadano.it\/it-it\/ricette\/aperisnack-e-spuntini\/tortini-al-formaggio-e-noci-con-grana-padano-e-timo\/\"><div class=\"recipe_item\"><div class=\"recipe_img\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/02\/tortini_formaggio-p.jpg\" \/><span class=\"show_recipe\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/next.svg\"\/><\/span><\/div><table width=\"100%\" border=\"0\" cellspacing=\"5\" cellpadding=\"5\"><tbody><tr class=\"inforecipebasse\" style=\"padding-left: 0px !Important; border: 0px !Important;\"><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"8\" height=\"8\" viewBox=\"0 0 8 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"\"><path d=\"M2.5 1.5L2.09375 1.20312C1.92188 1.07812 1.71875 1 1.5 1C0.9375 1 0.5 1.45312 0.5 2V2.03125C0.5 2.125 0.515625 2.23438 0.53125 2.32812L1.35938 5H2.15625L1.75 2.79688L1.70312 2.5625L2.1875 2.46875L2.23438 2.71875L2.65625 4.96875V5H3.75V2.25V2H4.25V2.25V5H5.32812V4.96875L5.75 2.71875L5.79688 2.46875L6.28125 2.5625L6.23438 2.79688L5.82812 5H6.625L7.45312 2.32812C7.46875 2.23438 7.48438 2.125 7.48438 2.03125V2C7.48438 1.45312 7.04688 1 6.48438 1C6.26562 1 6.0625 1.07812 5.89062 1.20312L5.5 1.5L5.1875 1.10938C4.92188 0.734375 4.48438 0.5 4 0.5C3.5 0.5 3.0625 0.734375 2.79688 1.10938L2.5 1.5ZM7 5.5H1L0.0625 2.46875C0.015625 2.32812 0 2.1875 0 2.03125V2C0 1.17188 0.671875 0.5 1.5 0.5C1.82812 0.5 2.14062 0.625 2.39062 0.8125C2.76562 0.328125 3.34375 0 4 0C4.64062 0 5.23438 0.328125 5.59375 0.8125C5.84375 0.625 6.15625 0.5 6.5 0.5C7.32812 0.5 8 1.17188 8 2V2.03125C8 2.1875 7.96875 2.32812 7.92188 2.46875L7 5.5ZM1 6H1.5V7.5H6.5V6H7V7.5V8H6.5H1.5H1V7.5V6Z\" fill=\"#876346\"><\/path><\/svg> Difficolt\u00e0<br><\/span><span class=\"recipe_tags\"><p>Facile <\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"7\" height=\"8\" viewBox=\"0 0 7 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0.5 3.5C0.5 4.57812 1.0625 5.5625 2 6.10938C2.92188 6.64062 4.0625 6.64062 5 6.10938C5.92188 5.5625 6.5 4.57812 6.5 3.5C6.5 2.4375 5.92188 1.45312 5 0.90625C4.0625 0.375 2.92188 0.375 2 0.90625C1.0625 1.45312 0.5 2.4375 0.5 3.5ZM6.5 5.3125C5.875 6.32812 4.76562 7 3.5 7C2.21875 7 1.10938 6.32812 0.5 5.3125V7.5H6.5V5.3125ZM0 3.5C0 1.57812 1.5625 0 3.5 0C5.42188 0 7 1.57812 7 3.5V7.75V8H6.75H0.25H0V7.75V3.5ZM3.75 1.5V1.75V3.40625L4.42188 4.07812L4.59375 4.25L4.25 4.60938L4.0625 4.4375L3.3125 3.6875L3.25 3.60938V3.5V1.75V1.5H3.75Z\" fill=\"#876346\"><\/path><\/svg> Preparazione<br><\/span><span class=\"recipe_tags\"><p>35 min<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"9\" height=\"8\" viewBox=\"0 0 9 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M5.1875 1.32812L7.01562 0L7.375 0.359375L5.48438 1.73438C5.4375 1.76562 5.39062 1.8125 5.34375 1.85938L5.3125 1.875C5.10938 2.09375 5 2.375 5 2.65625C5 2.95312 5.10938 3.23438 5.3125 3.45312L5.51562 3.65625C5.73438 3.85938 6.01562 3.96875 6.3125 3.96875C6.59375 3.96875 6.875 3.85938 7.09375 3.65625L7.10938 3.625C7.15625 3.57812 7.20312 3.53125 7.23438 3.48438L8.625 1.59375L8.96875 1.95312L7.64062 3.78125C7.57812 3.85938 7.53125 3.92188 7.46875 3.98438L7.4375 4C7.14062 4.3125 6.73438 4.46875 6.3125 4.46875C5.92188 4.46875 5.53125 4.32812 5.25 4.07812L1.42188 7.90625L1.0625 7.54688L4.89062 3.71875C4.64062 3.4375 4.5 3.04688 4.5 2.65625C4.5 2.23438 4.65625 1.82812 4.96875 1.53125L4.98438 1.5C5.04688 1.4375 5.10938 1.39062 5.1875 1.32812ZM5.4375 2.40625L7.5625 0.546875L7.92188 0.90625L5.76562 2.78125L5.65625 2.89062L5.29688 2.53125L5.4375 2.40625ZM6.4375 3.67188L6.07812 3.3125L6.1875 3.20312L8.0625 1.04688L8.42188 1.40625L6.5625 3.53125L6.4375 3.67188ZM0.71875 0.1875L0.90625 0.03125L1.07812 0.203125L4.28125 3.625L3.92188 3.98438L0.890625 0.75C0.859375 0.796875 0.8125 0.84375 0.78125 0.921875C0.640625 1.14062 0.5 1.46875 0.5 1.84375C0.5 2.17188 0.640625 2.57812 1.03125 3.15625C1.40625 3.70312 1.96875 4.34375 2.76562 5.14062L2.40625 5.5C1.60938 4.6875 1.01562 4.01562 0.625 3.4375C0.21875 2.84375 0 2.3125 0 1.84375C0 1.34375 0.171875 0.9375 0.359375 0.65625C0.453125 0.5 0.53125 0.390625 0.609375 0.3125C0.640625 0.28125 0.671875 0.25 0.6875 0.21875C0.703125 0.21875 0.703125 0.203125 0.71875 0.203125V0.1875C0.71875 0.1875 0.71875 0.1875 0.890625 0.375L0.71875 0.1875ZM7.60938 7.95312L4.95312 5.07812L5.29688 4.73438L7.96875 7.60938L7.60938 7.95312Z\" fill=\"#876346\"><\/path><\/svg> Dosi per<br><\/span><span class=\"recipe_tags\"><p>4 per.<\/p><\/span><\/td><\/tr><\/tbody><\/table><div class=\"recipe_title\"><h3>Tortini al formaggio e noci con Grana Padano e timo<\/h3><\/div><\/div><\/a><\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row module_class=&#8221;scopri_btn&#8221; 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custom_margin=&#8221;-1px|||||&#8221; custom_padding=&#8221;3px||3px|||&#8221; global_colors_info=&#8221;{}&#8221; button_bg_color__hover_enabled=&#8221;on|hover&#8221; button_bg_color__hover=&#8221;#0f0f0f&#8221; button_bg_enable_color__hover=&#8221;on&#8221; button_text_color__hover_enabled=&#8221;on|hover&#8221; button_text_color__hover=&#8221;#FFFFFF&#8221; button_icon_color__hover_enabled=&#8221;on|hover&#8221; button_icon_color__hover=&#8221;#FFFFFF&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/it-it\/\">Home<\/a>  <  <\/div><div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"48477\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>Mi piace<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Piace a <em>8<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Condividi<\/p><ul><li><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.granapadano.it\/it-it\/ricette\/tradizione-italiana\/cremosi-di-zucca-con-salsa-al-grana-padano-riserva-nocciole-tostate-e-aceto-balsamico\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\"><\/a><\/li><li><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.granapadano.it\/it-it\/ricette\/tradizione-italiana\/cremosi-di-zucca-con-salsa-al-grana-padano-riserva-nocciole-tostate-e-aceto-balsamico\/&media=https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Cremosi-di-zucca-con-salsa-p.jpg&description=Cremosi di zucca con salsa al Grana Padano Riserva, nocciole tostate e aceto balsamico\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\"><\/a><\/li><li><a href=\"https:\/\/twitter.com\/share?text=Cremosi di zucca con salsa al Grana Padano Riserva, nocciole tostate e aceto balsamico&url=https:\/\/www.granapadano.it\/it-it\/ricette\/tradizione-italiana\/cremosi-di-zucca-con-salsa-al-grana-padano-riserva-nocciole-tostate-e-aceto-balsamico\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><div class=\"related_tax\"><span class=\"tax_name\">Grana Padano Riserva<\/span><\/div>Massimo FezzardiIngredientiPer la pasta:350 gr farina doppio zero150 gr semola rimacinata4 uova intere150 gr tuorli d&#8217;uovoSale e olio q.b. Per il ripieno:1 zucca Delica1 scalognoNoce moscataScorza di limoneSale. pepe e amaretti q.b. Per la salsa:100 gr panna200gr Grana PadanoSale, pepe q.b. Per la Finitura:Nocciole tostate q.b.Aceto balsamico poche goccePreparazioneSTEP 1Impastiamo tutti gli ingredienti per la [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":48530,"menu_order":1770,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1920","footnotes":""},"recipe_cat":[3409],"stagionatura":[42],"variety":[],"tempo":[54],"intolerance":[],"class_list":["post-48477","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cremosi di zucca con salsa al Grana Padano Riserva, nocciole tostate e aceto balsamico - Grana Padano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granapadano.it\/it-it\/ricette\/tradizione-italiana\/cremosi-di-zucca-con-salsa-al-grana-padano-riserva-nocciole-tostate-e-aceto-balsamico\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cremosi di zucca con salsa al Grana Padano Riserva, nocciole tostate e aceto balsamico - Grana Padano\" \/>\n<meta property=\"og:description\" content=\"Massimo FezzardiIngredientiPer la pasta:350 gr farina doppio zero150 gr semola rimacinata4 uova intere150 gr tuorli d&#039;uovoSale e olio q.b. Per il ripieno:1 zucca Delica1 scalognoNoce moscataScorza di limoneSale. pepe e amaretti q.b. Per la salsa:100 gr panna200gr Grana PadanoSale, pepe q.b. 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Per il ripieno:1 zucca Delica1 scalognoNoce moscataScorza di limoneSale. pepe e amaretti q.b. Per la salsa:100 gr panna200gr Grana PadanoSale, pepe q.b. 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