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Grana Padano Riserva<\/span>Cocktail<\/span>Finger food caldi<\/span>Panificati<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Difficulty” _builder_version=”4.19.5″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]Chef Doina Istratii[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Persons” _builder_version=”4.19.4″ _module_preset=”default” text_font=”CheltenhamStd-LightItalic||on||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nSenza Lattosio<\/p>\n
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Senza glutine<\/p>\n
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Ingredienti<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.19.5″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
150 g di Grana Padano Riserva
\n 150 ml di latte
\n 250 g di farina
\n 3 uova
\n 50 g di olive nere denocciolate
\n 100 g di pomodori secchi sottolio
\n 2 cucchiai di olio extravergine di oliva
\n 8 g di lievito di birra disidratato
\n 1 cucchiaino di zucchero
\n sale
\n pepe<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.1″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Preparazione<\/h1>\n
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STEP 1<\/p>\n
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In un mixer versate latte, uova, zucchero, olio, lievito, farina e Grana Padano Riserva grattugiato. Mescolate tutto fino a ottenere un impasto morbido ed omogeneo. Fate riposare per un\u2019ora, lasciandolo lievitare.<\/h4>\n
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STEP 2<\/p>\n
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Trascorso il tempo di lievitazione, aggiungete all\u2019impasto olive e pomodori secchi sgocciolati, sale, pepe e mescolate amalgamando bene tutto. Versate l\u2019impasto in uno stampo da plumcake e fate cuocere per 20-25 minuti in forno preriscaldato a 180C\u00b0.<\/h4>\n
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STEP 3<\/p>\n
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Prima di sfornarlo, lasciatelo intiepidire. Servite guarnendo con foglie di basilico e accompagnando con un bicchiere di pestato analcolico alla salvia.<\/h4>\n
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PESTATO ALLA SALVIA<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” background_enable_color=”off” max_width=”90%” custom_margin=”-37px|auto||auto||” custom_padding=”0px||0px|||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Varianti” _builder_version=”4.20.1″ _module_preset=”default” text_font=”Merriweather|700|||||||” text_text_color=”#0f0f0f” text_font_size=”32px” text_line_height=”40px” header_3_font=”Merriweather|700|||||||” header_3_text_color=”#0f0f0f” header_3_font_size=”23px” header_3_line_height=”40px” min_height=”59px” custom_margin=”||||false|false” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Ingredienti<\/h3>\n
[\/et_pb_text][et_pb_text admin_label=”Varianti Description” _builder_version=”4.20.1″ _module_preset=”default” header_4_font=”Merriweather|300|||||||” header_4_line_height=”27px” custom_margin=”-20px||19px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
1 ciuffo di salvia
\n 3 cucchiaini di zucchero di canna
\n 10 cl di acqua tonica
\n 1 limone (succo)
\n scorza di limone (facoltativo)
\n ghiaccio<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.20.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.1″ _module_preset=”default” header_3_font=”Merriweather||||||||” header_3_font_size=”23px” header_3_line_height=”40px” background_color=”#f7f7f7″ custom_margin=”||21px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n
Preparazione<\/h3>\n
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Versate in un bicchiere 3 cucchiaini di zucchero di canna e qualche foglia di salvia. Pestate tutto e aggiungete il succo di limone. Riempite il bicchiere di ghiaccio tritato, aggiungete l\u2019acqua tonica e servite guarnendo con una scorzetta di limone.<\/h4>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/05\/Pestato-analcolico-alla-salvia-e-cake-salato-con-Grana-Padano-Riserva-GRANA-PADANO0850-G.jpg” title_text=”Pestato-analcolico-alla-salvia-e-cake-salato-con-Grana-Padano-Riserva—GRANA-PADANO0850-G” disabled_on=”off|off|off” admin_label=”Step Image” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||60px||false|false” hover_enabled=”0″ border_radii=”on|20px|20px|20px|20px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”related_product_wrapper ricette_main_sec” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#FFFFFF” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_padding=”||23px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\n
Ricette correlate<\/h2>\n
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