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<\/a><\/li>- <\/div><\/div>
- Che pomodori usare per l\u2019insalata greca?<\/strong>
\n<\/b>I pomodori pi\u00f9 indicati sono quelli maturi ma sodi<\/strong>, come pomodori ramati<\/strong>, cuore di bue<\/strong> o pomodori da insalata<\/strong>. Devono essere succosi senza risultare troppo acquosi.<\/li>\n- Che olive usare per l\u2019insalata greca?<\/strong>
\n<\/b>Le olive Kalamata<\/strong> rappresentano la scelta tradizionale grazie al loro sapore intenso e leggermente fruttato. In alternativa possono essere utilizzate altre olive nere<\/strong> carnose.<\/li>\n- Che cipolla si usa per l\u2019insalata greca?<\/strong>
\n<\/b>La cipolla rossa<\/strong> \u00e8 la variet\u00e0 pi\u00f9 utilizzata perch\u00e9 dolce e aromatica. Affettata sottilmente, aggiunge carattere senza coprire gli altri ingredienti.<\/li>\n[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.6″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” hover_enabled=”0″ border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}” sticky_enabled=”0″][et_pb_accordion_item open=”off” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Insalata greca: ricette alternative” title_tablet=”Stuffed pasta” title_phone=”Stuffed pasta” title_last_edited=”off|desktop” _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” open=”on” sticky_enabled=”0″]<\/p>\n
L’insalata greca originale pu\u00f2 essere reinterpretata in molti modi mantenendo i sapori tipici della cucina mediterranea. Cereali, proteine e verdure aggiuntive permettono di creare versioni complete e adatte a diverse occasioni.<\/p>\n
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- Insalata di farro alla greca: <\/strong><\/b>il farro aggiunge consistenza e rende il piatto pi\u00f9 nutriente, ideale come pranzo unico durante la stagione estiva.<\/li>\n
- Insalata greca con pollo:<\/strong><\/b> l\u2019aggiunta di pollo grigliato trasforma la preparazione in un piatto completo, perfetto per chi desidera un maggiore apporto proteico.<\/li>\n
- Insalata di riso alla greca:<\/strong><\/b> una variante fresca e pratica che unisce riso, verdure croccanti, olive e formaggio per un risultato ideale da portare in ufficio o in spiaggia.<\/li>\n
- Insalata di melanzane alla greca: <\/strong><\/b>le melanzane grigliate conferiscono un gusto pi\u00f9 intenso e una consistenza morbida che si abbina perfettamente agli ingredienti tradizionali.<\/li>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” disabled_on=”off|off|off” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.6″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” hover_enabled=”0″ border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}” sticky_enabled=”0″][et_pb_accordion_item open=”off” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Come si condisce l\u2019insalata greca?” title_tablet=”Pasta formats” title_phone=”Pasta formats” title_last_edited=”off|desktop” _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” open=”on” sticky_enabled=”0″]<\/p>\n
Per condire questa ricetta bastano pochi ingredienti: olio extravergine di oliva, sale, pepe<\/strong> e, a piacere, qualche goccia di succo di limone<\/strong> o una semplice vinaigrette. L’obiettivo \u00e8 valorizzare la freschezza delle verdure senza coprirne il sapore.<\/p>\n
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- Che salsa si mette nell\u2019insalata greca? <\/strong><\/b>Nell’insalata greca tradizionale viene spesso utilizzato un condimento semplice oppure una salsa a base di yogurt<\/strong>, ispirata ai sapori della cucina greca. Nella nostra proposta, invece, la salsa al Grana Padano DOP<\/strong> aggiunge una consistenza pi\u00f9 cremosa e un gusto pi\u00f9 ricco, creando una variante originale e particolarmente golosa.<\/li>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.6″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Cosa posso usare al posto della feta?” title_tablet=”Other types of pasta” title_phone=”Other types of pasta” title_last_edited=”off|desktop” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
Se desiderate preparare un’insalata greca senza feta<\/b>, potete sostituirla con formaggi freschi come primo sale, mozzarella o formaggi vegetali a base di soia. Per chi cerca un’alternativa priva di lattosio, \u00e8 possibile sostituirla con delle scaglie di Grana Padano DOP<\/strong>, in questo modo otterrete una gustosa insalata greca senza lattosio<\/b>.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.6″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Cosa si pu\u00f2 abbinare con l\u2019insalata greca?” title_tablet=”Other types of pasta” title_phone=”Other types of pasta” title_last_edited=”off|desktop” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
L’insalata di cetrioli alla greca<\/b> si abbina perfettamente a pane tostato,<\/strong> focaccia<\/strong>, pesce alla griglia<\/strong> o carni bianche leggere<\/strong>. Pu\u00f2 essere servita anche insieme a hummus, verdure grigliate o altre preparazioni mediterranee per creare un menu fresco e completo.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.6″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Quante calorie ha un piatto di insalata greca?” title_tablet=”Other types of pasta” title_phone=”Other types of pasta” title_last_edited=”off|desktop” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
Le calorie possono variare in base alle quantit\u00e0 e ai condimenti utilizzati. In media una porzione di insalata greca light apporta tra 250 e 350 calorie.<\/strong> La presenza di verdure fresche, formaggio e olio extravergine contribuisce a creare un piatto equilibrato, saziante e adatto a un’alimentazione varia.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=”#000000″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”related_product_wrapper ricette_main_sec” _builder_version=”4.19.4″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_padding=”||23px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\n
Ricette correlate<\/h2>\n
[\/et_pb_text][et_pb_code admin_label=”Code” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”]
- Che olive usare per l\u2019insalata greca?<\/strong>
Grana Padano<\/span>Insalate<\/span>Senza glutine<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nQuando si pensa ai sapori dell’estate mediterranea<\/strong>, una delle prime ricette a cui pensiamo \u00e8 l’insalata greca<\/strong>. Ma che cosa c\u2019\u00e8 nell\u2019insalata greca? Cetrioli<\/strong> croccanti, pomodori<\/strong> maturi, olive<\/strong>, feta<\/strong> e aromi freschi sono gli ingredienti che rendono celebre questa preparazione. L’insalata greca ricetta originale \u00e8 apprezzata per la sua semplicit\u00e0 e per l’equilibrio tra gusto e freschezza. Oggi vi proponiamo\u00a0una variante sfiziosa<\/strong> che si arricchisce una nota cremosa e avvolgente: la salsa al Grana Padano<\/strong>, perfetta per esaltare le verdure di stagione e trasformare un grande classico in una proposta ancora pi\u00f9 golosa.
Ecco la nostra ricetta: insalata greca con salsa al Grana Padano.<\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Ingredienti<\/h2>\n
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Per l\u2019insalata:<\/strong>
Pomodori, 4
Cetriolo, 1
Cipolla rossa, 1
Peperone verde, 1
Feta, 200 g
Olive Kalamata, 80 g
Origano secco q.b.
Olio extravergine di oliva q.b.
Sale q.b.
Capperi (facoltativi)<\/h4>\nPer la salsa al Grana Padano:<\/strong>
Grana Padano DOP grattugiato, 100 g
Latte intero, 150 ml
Pepe q.b.<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Preparazione<\/h2>\n
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Step 1<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.27.6″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Lavate accuratamente i pomodori, il cetriolo e il peperone verde. Tagliate i pomodori a spicchi, il cetriolo a rondelle o a mezze lune e il peperone a listarelle. Affettate finemente la cipolla rossa.<\/h4>\n
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Step 2<\/p>\n
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Trasferite tutte le verdure in una ciotola capiente. Aggiungete le olive Kalamata, la feta tagliata a cubetti e, se graditi, alcuni capperi.<\/h4>\n
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Step 3<\/p>\n
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Condite con un filo di olio extravergine di oliva, un pizzico di sale e abbondante origano secco. Mescolate delicatamente per non rompere la feta.<\/h4>\n
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Step 4<\/p>\n
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Per preparare la salsa al Grana Padano DOP, versate il latte in un pentolino e scaldatelo a fuoco dolce. Aggiungete gradualmente il Grana Padano DOP grattugiato, mescolando con una frusta fino a ottenere una salsa liscia e cremosa. Completate con una macinata di pepe.<\/h4>\n
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Step 5<\/p>\n
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Lasciate intiepidire leggermente la salsa, quindi servitela a parte oppure distribuitela sull\u2019insalata poco prima di portarla in tavola, completando con una spolverata di origano.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.27.6″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Questa versione dell’insalata greca con feta<\/strong> conquista grazie all’incontro tra ingredienti tradizionali e la cremosit\u00e0 della salsa al Grana Padano DOP<\/strong>. Perfetta come pranzo leggero<\/strong>, contorno ricco<\/strong> o proposta per un buffet estivo, questa insalata alla greca porta in tavola tutti i profumi del Mediterraneo.<\/h4>\n
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Curiosit\u00e0 e suggerimenti<\/b><\/h2>\n
[\/et_pb_text][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.6″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” hover_enabled=”0″ border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}” sticky_enabled=”0″][et_pb_accordion_item _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}” open=”off”][\/et_pb_accordion_item][et_pb_accordion_item title=”Insalata greca: ingredienti” open=”on” title_tablet=”Dry pasta and fresh pasta” title_phone=”Dry pasta and fresh pasta” title_last_edited=”off|desktop” _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Gli ingredienti per l\u2019insalata greca sono pochi ma selezionati con attenzione. La qualit\u00e0 delle verdure e degli elementi tipici della tradizione mediterranea \u00e8 fondamentale per ottenere un risultato equilibrato e ricco di sapore.<\/p>\n
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