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Grana Padano<\/span>Finger food caldi<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”5743ec59-06ba-4cc0-a4d5-3225a18a9137″ max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\nIntroduzione<\/h2>\n
Un ripieno goloso, due fette di pane croccanti e un\u2019esplosione di gusto<\/strong> in bocca: a chi non piacciono i tramezzini? Esistono tantissime ricette di tramezzini che sono facili da preparare e oggi andremo a crearne ben di due diversi tipi. Uno sar\u00e0 composto da formaggio caprino e salmone, mentre nell\u2019altro andremo ad abbinare del prosciutto crudo con il Grana Padano. Vedrete, in pochissimi minuti potrete servire un finger food<\/strong> ideale per un aperitivo fra amici o un buffet che delizier\u00e0 i vostri ospiti. Inoltre, se volete potete anche preparare pi\u00f9 tramezzini e conservarli per il giorno dopo: sono ideali da portare a lavoro per un pranzo veloce e ricco di gusto<\/strong>. Pronti a dare vita a questi sandwich semplicemente irresistibili? Allora seguiteci in cucina e andiamo a vedere tutti gli ingredienti che ci servono.<\/h4>\n
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Ingredienti<\/h2>\n
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8 fette di pane in cassetta
\nRucola q.b.
\nOlive denocciolate q.b.
\nFormaggio caprino q.b.
\nLimone q.b.
\nSalmone q.b.
\nProsciutto crudo affumicato q.b.
\nGrana Padano q.b.
\nSale q.b.
\nPepe q.b.
\nOlio extravergine di oliva q.b.
\nMiele q.b.
\nSenape q.b.
\n<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Preparazione<\/h2>\n
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STEP 1<\/p>\n
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La prima cosa da fare \u00e8 disporre tutti gli ingredienti per i nostri tramezzini. Prendete il salmone affumicato, tagliatelo a striscioline sottili e lasciatelo da parte. Lo stesso fate con il prosciutto e con il formaggio caprino<\/strong>, che andr\u00e0 tagliato a fette sottili. Infine, occupatevi del Grana Padano<\/strong>, che andr\u00e0 tagliato a petali sottili.<\/h4>\n
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STEP 2<\/p>\n
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Ora passiamo al pane. Rimuovete la crosta e passatelo leggermente con il mattarello per appiattirlo delicatamente. Nel caso potete anche procurarvi del pane senza crosta. Ora passatelo leggermente in padella<\/strong> o su una griglia<\/strong>.<\/h4>\n
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STEP 3<\/p>\n
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Mentre il pane sta tostando, \u00e8 il momento di occuparsi della farcitura. Per il primo panino, con salmone e caprino, realizziamo un\u2019emulsione<\/strong> mescolando olio, sale, pepe e limone. Per il secondo, invece, mescoliamo senape e miele per creare una salsa avvolgente e delicata.<\/h4>\n
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STEP 4<\/p>\n
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Andiamo a comporre i sandwich. Prendete due fette di pane e realizzate il primo mettendo sulla base il formaggio caprino, poi il salmone, la rucola e infine l\u2019emulsione di olio e limone. Per il secondo, invece, disponete sul pane il prosciutto crudo, dunque le scaglie di Grana Padano e infine un cucchiaio di senape al miele<\/strong>.<\/h4>\n
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Tagliate i sandwich formando due triangoli e serviteli ai vostri ospiti. Se invece volete conservarli per servirli in un secondo momento, avvolgeteli in uno strato di pellicola e lasciateli in frigo per massimo 1-2 giorni.<\/strong><\/h4>\n
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Varianti<\/h3>\n
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Ci sono davvero tantissime varianti di tramezzini che si possono preparare, ricordatevi che i sandwich sono una ricetta perfetta per svuotare il frigo e utilizzare gli avanzi che avete da parte. Verdure di stagione, uova, formaggi e salumi sono tutti ingredienti perfetti per essere abbinati in mezzo a due fette di pane: non vi resta che scegliere i vostri ingredienti preferiti e date sfogo alla vostra fantasia<\/strong> sperimentando tantissime ricette nuove e sfiziose.<\/h4>\n
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Ricette Correlate<\/span><\/h2>\n
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