{"id":3279,"date":"2023-01-05T11:09:27","date_gmt":"2023-01-05T11:09:27","guid":{"rendered":"https:\/\/www.granapadano.it\/larte-della-produzione-copy\/"},"modified":"2023-02-10T12:50:38","modified_gmt":"2023-02-10T12:50:38","slug":"production-2","status":"publish","type":"page","link":"https:\/\/www.granapadano.it\/it-it\/production-2\/","title":{"rendered":"Production 2"},"content":{"rendered":"

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Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”production_sub_wrapper_top” _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”||110px|||” locked=”off” global_colors_info=”{}”][et_pb_row module_class=”content_slider” _builder_version=”4.19.4″ _module_preset=”default” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_tabs active_tab_background_color=”#ffdc00″ inactive_tab_background_color=”RGBA(255,255,255,0)” active_tab_text_color=”#000000″ _builder_version=”4.19.5″ _module_preset=”default” tab_text_color=”#000000″ tab_font=”FontPadano-Bold||||||||” tab_font_size=”30px” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22active_tab_background_color%22%93}”][et_pb_tab title=”Lorem ipsum” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

[divi_library_shortcode id=”3379″]<\/span><\/p>\n

[\/et_pb_tab][et_pb_tab title=”Lorem ipsum” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

[divi_library_shortcode id=”16756″]<\/span><\/p>\n

[\/et_pb_tab][et_pb_tab title=”Lorem ipsum” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

[divi_library_shortcode id=”16758″]<\/span><\/p>\n

[\/et_pb_tab][et_pb_tab title=”Lorem ipsum” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

[divi_library_shortcode id=”16758″]<\/span><\/p>\n

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Come presentarlo<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider _builder_version=”4.19.5″ _module_preset=”default” width=”90%” max_width=”90%” custom_margin=”||||false|false” custom_padding=”0px|0px|0px|0px|false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_slide heading=”Tutto comincia con il tipico coltellino” button_text=”Lorem” image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/presentarlo.png” dot_nav_custom_color=”#000000″ _builder_version=”4.19.5″ _module_preset=”default” header_font=”Merriweather|700|||||||” header_text_align=”center” header_text_color=”#000000″ header_font_size=”23px” header_line_height=”26px” body_font=”Merriweather||||||||” body_text_align=”center” body_text_color=”#000000″ body_font_size=”18px” body_line_height=”26px” background_enable_color=”on” custom_button=”on” button_text_size=”23px” button_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ button_bg_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_radius=”45px” button_font=”FontPadano-Bold|700|||||||” button_use_icon=”off” button_alignment=”center” button_custom_padding=”|50px||50px|false|false” hover_enabled=”0″ global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22button_text_color%22%93,%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22button_border_color%22,%22button_bg_color%22%93}” button_icon_color__hover_enabled=”on|desktop” button_icon_color__hover=”RGBA(255,255,255,0)” dot_nav_custom_color__hover_enabled=”off|desktop” sticky_transition=”on” background_color=”RGBA(255,255,255,0)” sticky_enabled=”0″]<\/p>\n

Le vacche sono munte due volte al giorno oppure sono munte con accesso libero ad un sistema automatico di mungitura, rispettoso delle caratteristiche del latte.<\/p>\n

Il latte deve essere parzialmente decremato mediante affioramento naturale, a temperatura compresa tra 8 e 20\u00b0C. Il latte, dalla stalla alla sua lavorazione, non pu\u00f2 subire alcun trattamento fisico, meccanico o termico, che ne modifichi lo status di latte crudo naturale.<\/p>\n

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Le vacche sono munte due volte al giorno oppure sono munte con accesso libero ad un sistema automatico di mungitura, rispettoso delle caratteristiche del latte.<\/p>\n

Il latte deve essere parzialmente decremato mediante affioramento naturale, a temperatura compresa tra 8 e 20\u00b0C. Il latte, dalla stalla alla sua lavorazione, non pu\u00f2 subire alcun trattamento fisico, meccanico o termico, che ne modifichi lo status di latte crudo naturale.<\/p>\n

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Le vacche sono munte due volte al giorno oppure sono munte con accesso libero ad un sistema automatico di mungitura, rispettoso delle caratteristiche del latte.<\/p>\n

Il latte deve essere parzialmente decremato mediante affioramento naturale, a temperatura compresa tra 8 e 20\u00b0C. Il latte, dalla stalla alla sua lavorazione, non pu\u00f2 subire alcun trattamento fisico, meccanico o termico, che ne modifichi lo status di latte crudo naturale.<\/p>\n

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AMMINISTRATORI e sindaci<\/h2>\n

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[divi_library_shortcode id=”16743″]<\/span><\/p>\n

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[divi_library_shortcode id=”16747″]<\/span><\/p>\n

[\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”grana_padano_production_hub_main_section” _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”2px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.19.4″ _module_preset=”default” max_width=”80%” module_alignment=”center” custom_padding=”161px||||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_font=”Merriweather|700|||||||” text_text_color=”#221f1c” text_font_size=”80px” text_line_height=”70px” header_2_font=”|700|||||||” header_2_text_color=”#221f1c” header_2_font_size=”56px” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

A scuola di
cucina con
Grana Padano<\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#221e1b” text_font_size=”18px” text_line_height=”26px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Sono oltre 90 gli Istituti Alberghieri che hanno aderito al progetto didattico \u201cA scuola di cucina con Grana Padano\u201d per l\u2019anno scolastico 2021\/2022.
Un segnale chiaro sull\u2019apprezzamento per il contributo fornito dal Consorzio Grana Padano alla formazione professionale rivolta ai futuri attori della ristorazione.<\/p>\n

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Home<\/a> < <\/div>[divi_library_shortcode id=”3379″][divi_library_shortcode id=”16756″][divi_library_shortcode id=”16758″][divi_library_shortcode id=”16758″]Come presentarloLe vacche sono munte due volte al giorno oppure sono munte con accesso libero ad un sistema automatico di mungitura, rispettoso delle caratteristiche del latte. Il latte deve essere parzialmente decremato mediante affioramento naturale, a temperatura compresa tra 8 e 20\u00b0C. Il latte, dalla stalla alla sua lavorazione, non pu\u00f2 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":854,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-3279","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nProduction 2 - Grana Padano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granapadano.it\/it-it\/production-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Production 2 - Grana Padano\" \/>\n<meta property=\"og:description\" content=\"[divi_library_shortcode id="3379"][divi_library_shortcode id="16756"][divi_library_shortcode id="16758"][divi_library_shortcode id="16758"]Come presentarloLe vacche sono munte due volte al giorno oppure sono munte con accesso libero ad un sistema automatico di mungitura, rispettoso delle caratteristiche del latte. Il latte deve essere parzialmente decremato mediante affioramento naturale, a temperatura compresa tra 8 e 20\u00b0C. Il latte, dalla stalla alla sua lavorazione, non pu\u00f2 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.granapadano.it\/it-it\/production-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Grana Padano\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-10T12:50:38+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/production-2\\\/\",\"url\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/production-2\\\/\",\"name\":\"Production 2 - Grana Padano\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/#website\"},\"datePublished\":\"2023-01-05T11:09:27+00:00\",\"dateModified\":\"2023-02-10T12:50:38+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/production-2\\\/#breadcrumb\"},\"inLanguage\":\"it-it\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/production-2\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/production-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Production 2\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/#website\",\"url\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/\",\"name\":\"Grana Padano\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-it\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Production 2 - Grana Padano","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.granapadano.it\/it-it\/production-2\/","og_locale":"it_IT","og_type":"article","og_title":"Production 2 - Grana Padano","og_description":"[divi_library_shortcode id=\"3379\"][divi_library_shortcode id=\"16756\"][divi_library_shortcode id=\"16758\"][divi_library_shortcode id=\"16758\"]Come presentarloLe vacche sono munte due volte al giorno oppure sono munte con accesso libero ad un sistema automatico di mungitura, rispettoso delle caratteristiche del latte. Il latte deve essere parzialmente decremato mediante affioramento naturale, a temperatura compresa tra 8 e 20\u00b0C. Il latte, dalla stalla alla sua lavorazione, non pu\u00f2 […]","og_url":"https:\/\/www.granapadano.it\/it-it\/production-2\/","og_site_name":"Grana Padano","article_modified_time":"2023-02-10T12:50:38+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"10 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.granapadano.it\/it-it\/production-2\/","url":"https:\/\/www.granapadano.it\/it-it\/production-2\/","name":"Production 2 - Grana Padano","isPartOf":{"@id":"https:\/\/www.granapadano.it\/it-it\/#website"},"datePublished":"2023-01-05T11:09:27+00:00","dateModified":"2023-02-10T12:50:38+00:00","breadcrumb":{"@id":"https:\/\/www.granapadano.it\/it-it\/production-2\/#breadcrumb"},"inLanguage":"it-it","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.granapadano.it\/it-it\/production-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.granapadano.it\/it-it\/production-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.granapadano.it\/it-it\/"},{"@type":"ListItem","position":2,"name":"Production 2"}]},{"@type":"WebSite","@id":"https:\/\/www.granapadano.it\/it-it\/#website","url":"https:\/\/www.granapadano.it\/it-it\/","name":"Grana Padano","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.granapadano.it\/it-it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-it"}]}},"_links":{"self":[{"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/pages\/3279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/comments?post=3279"}],"version-history":[{"count":0,"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/pages\/3279\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/media?parent=3279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}