Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.5″ _module_preset=”default” custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_row module_class=”eventi_ambascitori_top_sec_title” _builder_version=”4.20.0″ _module_preset=”default” max_width=”90%” min_height=”55.9px” custom_padding=”7px||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_font=”Merriweather|700|||||||” text_text_color=”#0f0f0f” text_font_size=”44px” text_line_height=”62px” header_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ header_font_size=”44px” header_line_height=”52px” text_orientation=”center” custom_margin=”-12px||7px|||” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22header_text_color%22%93}”]<\/p>\nLe caratteristiche di Grana Padano<\/h1>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”|300|||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”26px” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Le propriet\u00e0 che distinguono questo formaggio italiano da qualunque altro formaggio esista al mondo sono molte,
da quanto pesa la forma, al sapore e all\u2019aroma inconfondibili. Eccone alcune.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.5″ _module_preset=”default” custom_margin=”-66px|||||” custom_padding=”44px||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ module_class=”dop_four_section_wrapper” _builder_version=”4.27.6″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” max_height=”733px” custom_margin=”-15px|auto||auto||” custom_padding=”0px||5px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” custom_css_free_form=”.dop_four_section_wrapper .et_pb_column { border-radius: 0px 0px 0px 0px !important||}” border_style_all=”none” box_shadow_style=”preset3″ box_shadow_horizontal=”-80px” box_shadow_vertical=”-80px” box_shadow_blur=”0px” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/sono-fatto.png” title_text=”sono-fatto” align=”center” _builder_version=”4.19.5″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/1.png”][\/et_pb_image][et_pb_text disabled_on=”on|on|on” _builder_version=”4.19.5″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” disabled=”on” global_colors_info=”{}”]<\/p>\n
Tutto ha inizio con il latte<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]<\/p>\n
Il Grana Padano \u00e8 fatto di latte<\/strong>, sale<\/strong> e caglio<\/strong>, a cui viene aggiunto il lisozima<\/strong>. Il lisozima \u00e8 un enzima ad azione antibatterica presente naturalmente in molte sostanze organiche tra cui l’albume dell’uovo.<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/sapore-e-aroma.png” title_text=”sapore-e-aroma” align=”center” _builder_version=”4.19.5″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|hover” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png”][\/et_pb_image][et_pb_text disabled_on=”on|on|on” _builder_version=”4.19.4″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” disabled=”on” global_colors_info=”{}”]<\/p>\n
La decrematura<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]<\/p>\n
\u00c8 un formaggio stagionato<\/strong> dal sapore e dall\u2019aroma delicati e fragranti<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/la-mia-forma.png” title_text=”la-mia-forma” align=”center” _builder_version=”4.19.5″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text disabled_on=”on|on|on” _builder_version=”4.19.4″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” disabled=”on” global_colors_info=”{}”]<\/p>\n
La Caldaia<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]<\/p>\n
La forma<\/strong> del formaggio \u00e8 cilindrica, con scalzo leggermente convesso o quasi diritto. Le superfici superiore e inferiore sono piane, con bordi leggermente orlati.<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/i-miei-colori.png” title_text=”i-miei-colori” align=”center” _builder_version=”4.19.5″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text disabled_on=”on|on|on” _builder_version=”4.19.4″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” disabled=”on” global_colors_info=”{}”]<\/p>\n
Il siero innesto<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]<\/p>\n
I colori<\/strong> del formaggio stagionato sono il giallo paglierino o il bianco per la pasta e un dorato naturale o scuro per la crosta.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ module_class=”dop_four_section_wrapper” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” max_height=”754px” custom_margin=”-21px|auto||auto||” custom_padding=”0px||5px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.4″ _module_preset=”default” border_style_all=”none” box_shadow_style=”preset3″ box_shadow_horizontal=”-80px” box_shadow_vertical=”-80px” box_shadow_blur=”0px” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/le-mie-dimensioni.png” title_text=”le-mie-dimensioni” align=”center” _builder_version=”4.19.5″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/1.png”][\/et_pb_image][et_pb_text disabled_on=”on|on|on” _builder_version=”4.19.4″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” disabled=”on” global_colors_info=”{}”]<\/p>\n
Il caglio<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]<\/p>\n
Le dimensioni<\/strong> devono essere tra i 35 e 45 cm di diametro, con uno scalzo compreso tra i 18 e 25 cm, a seconda delle tecniche di produzioni seguite.<\/span><\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/il-mio-peso.png” title_text=”il-mio-peso” align=”center” _builder_version=”4.19.5″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|hover” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png”][\/et_pb_image][et_pb_text disabled_on=”on|on|on” _builder_version=”4.19.4″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” disabled=”on” global_colors_info=”{}”]<\/p>\n
Lo spino<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]<\/p>\n
Il peso<\/strong> di Grana Padano non pu\u00f2 mai essere meno di 24kg e mai sopra i 40kg.<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/la-crosta.png” title_text=”la-crosta” align=”center” _builder_version=”4.19.5″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text disabled_on=”on|on|on” _builder_version=”4.19.4″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” disabled=”on” global_colors_info=”{}”]<\/p>\n
La cottura<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]<\/p>\n
La crosta<\/strong> deve avere uno spessore compreso tra 4 e 8mm.<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/la-mia-pasta.png” title_text=”la-mia-pasta” align=”center” _builder_version=”4.19.5″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text disabled_on=”on|on|on” _builder_version=”4.19.4″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” disabled=”on” global_colors_info=”{}”]<\/p>\n
Il riposo<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]<\/p>\n
La pasta<\/strong> del formaggio stagionato \u00e8 dura, finemente granulosa, presenta una frattura radiale a scaglia e un’occhiatura appena visibile.<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Home<\/a> < <\/div>Le caratteristiche di Grana PadanoLe propriet\u00e0 che distinguono questo formaggio italiano da qualunque altro formaggio esista al mondo sono molte,da quanto pesa la forma, al sapore e all\u2019aroma inconfondibili. Eccone alcune.Tutto ha inizio con il latte Il Grana Padano \u00e8 fatto di latte, sale e caglio, a cui viene aggiunto il lisozima. Il lisozima \u00e8 […]<\/p>\n","protected":false},"author":34,"featured_media":0,"parent":4853,"menu_order":886,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-147746","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLe Caratteristiche di Grana Padano - Grana Padano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granapadano.it\/it-it\/larte-del-saper-fare\/il-prodotto-iconico\/le-caratteristiche-di-grana-padano\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Caratteristiche di Grana Padano - Grana Padano\" \/>\n<meta property=\"og:description\" content=\"Le caratteristiche di Grana PadanoLe propriet\u00e0 che distinguono questo formaggio italiano da qualunque altro formaggio esista al mondo sono molte,da quanto pesa la forma, al sapore e all\u2019aroma inconfondibili. Eccone alcune.Tutto ha inizio con il latte Il Grana Padano \u00e8 fatto di latte, sale e caglio, a cui viene aggiunto il lisozima. Il lisozima \u00e8 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.granapadano.it\/it-it\/larte-del-saper-fare\/il-prodotto-iconico\/le-caratteristiche-di-grana-padano\/\" \/>\n<meta property=\"og:site_name\" content=\"Grana Padano\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-27T10:20:07+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/larte-del-saper-fare\\\/il-prodotto-iconico\\\/le-caratteristiche-di-grana-padano\\\/\",\"url\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/larte-del-saper-fare\\\/il-prodotto-iconico\\\/le-caratteristiche-di-grana-padano\\\/\",\"name\":\"Le Caratteristiche di Grana Padano - Grana Padano\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/#website\"},\"datePublished\":\"2026-03-16T09:54:12+00:00\",\"dateModified\":\"2026-03-27T10:20:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/larte-del-saper-fare\\\/il-prodotto-iconico\\\/le-caratteristiche-di-grana-padano\\\/#breadcrumb\"},\"inLanguage\":\"it-it\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/larte-del-saper-fare\\\/il-prodotto-iconico\\\/le-caratteristiche-di-grana-padano\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/larte-del-saper-fare\\\/il-prodotto-iconico\\\/le-caratteristiche-di-grana-padano\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"L’arte del saper fare\",\"item\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/larte-del-saper-fare\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Il prodotto Iconico\",\"item\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/larte-del-saper-fare\\\/il-prodotto-iconico\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Le Caratteristiche di Grana Padano\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/#website\",\"url\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/\",\"name\":\"Grana Padano\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.granapadano.it\\\/it-it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-it\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Le Caratteristiche di Grana Padano - Grana Padano","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.granapadano.it\/it-it\/larte-del-saper-fare\/il-prodotto-iconico\/le-caratteristiche-di-grana-padano\/","og_locale":"it_IT","og_type":"article","og_title":"Le Caratteristiche di Grana Padano - Grana Padano","og_description":"Le caratteristiche di Grana PadanoLe propriet\u00e0 che distinguono questo formaggio italiano da qualunque altro formaggio esista al mondo sono molte,da quanto pesa la forma, al sapore e all\u2019aroma inconfondibili. Eccone alcune.Tutto ha inizio con il latte Il Grana Padano \u00e8 fatto di latte, sale e caglio, a cui viene aggiunto il lisozima. Il lisozima \u00e8 […]","og_url":"https:\/\/www.granapadano.it\/it-it\/larte-del-saper-fare\/il-prodotto-iconico\/le-caratteristiche-di-grana-padano\/","og_site_name":"Grana Padano","article_modified_time":"2026-03-27T10:20:07+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.granapadano.it\/it-it\/larte-del-saper-fare\/il-prodotto-iconico\/le-caratteristiche-di-grana-padano\/","url":"https:\/\/www.granapadano.it\/it-it\/larte-del-saper-fare\/il-prodotto-iconico\/le-caratteristiche-di-grana-padano\/","name":"Le Caratteristiche di Grana Padano - Grana Padano","isPartOf":{"@id":"https:\/\/www.granapadano.it\/it-it\/#website"},"datePublished":"2026-03-16T09:54:12+00:00","dateModified":"2026-03-27T10:20:07+00:00","breadcrumb":{"@id":"https:\/\/www.granapadano.it\/it-it\/larte-del-saper-fare\/il-prodotto-iconico\/le-caratteristiche-di-grana-padano\/#breadcrumb"},"inLanguage":"it-it","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.granapadano.it\/it-it\/larte-del-saper-fare\/il-prodotto-iconico\/le-caratteristiche-di-grana-padano\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.granapadano.it\/it-it\/larte-del-saper-fare\/il-prodotto-iconico\/le-caratteristiche-di-grana-padano\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.granapadano.it\/it-it\/"},{"@type":"ListItem","position":2,"name":"L’arte del saper fare","item":"https:\/\/www.granapadano.it\/it-it\/larte-del-saper-fare\/"},{"@type":"ListItem","position":3,"name":"Il prodotto Iconico","item":"https:\/\/www.granapadano.it\/it-it\/larte-del-saper-fare\/il-prodotto-iconico\/"},{"@type":"ListItem","position":4,"name":"Le Caratteristiche di Grana Padano"}]},{"@type":"WebSite","@id":"https:\/\/www.granapadano.it\/it-it\/#website","url":"https:\/\/www.granapadano.it\/it-it\/","name":"Grana Padano","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.granapadano.it\/it-it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-it"}]}},"_links":{"self":[{"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/pages\/147746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/comments?post=147746"}],"version-history":[{"count":5,"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/pages\/147746\/revisions"}],"predecessor-version":[{"id":152864,"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/pages\/147746\/revisions\/152864"}],"up":[{"embeddable":true,"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/pages\/4853"}],"wp:attachment":[{"href":"https:\/\/www.granapadano.it\/it-it\/wp-json\/wp\/v2\/media?parent=147746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}