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Grana Padano<\/span>L\u00e9gumes<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.19.5″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” global_colors_info=”{}”]Blog “Nel tegame sul fuoco” by Rosella Errante[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Persons” _builder_version=”4.19.4″ _module_preset=”default” text_font=”CheltenhamStd-LightItalic||on||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nSenza Lattosio<\/p>\n
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Senza glutine<\/p>\n
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La cuisson en bocal est une technique culinaire qui permet de cuire les aliments directement dans des bocaux en verre, en utilisant le micro-ondes, un four ventil\u00e9, un bain-marie ou m\u00eame le lave-vaisselle !
\n Cette m\u00e9thode de cuisson, ancienne et inspir\u00e9e des conserves classiques, est r\u00e9cemment redevenue d\u2019actualit\u00e9, car c’est une cuisine saine et un mode de pr\u00e9paration \u00e0 la fois pratique et rapide.
\n Quel en est le principe ? Tous les ingr\u00e9dients sont introduits dans un bocal, qui est ensuite ferm\u00e9 et mis \u00e0 cuire au micro-ondes \u00e0 puissance moyenne ou au bain-marie ou encore dans un four ventil\u00e9 de 60\u00b0 \u00e0 150\u00b0 avec de l\u2019eau.
\n La cuisson en bocal peut \u00eatre utilis\u00e9e pour pr\u00e9parer un menu complet : de la viande au poisson, en passant par les cr\u00e8mes et les fondues.
\n C\u2019est la m\u00e9thode de cuisson pr\u00e9f\u00e9r\u00e9e, en particulier, de ceux et celles qui aiment manger sain, car avec ce type de cuisson, il n\u2019y a pas dispersion des nutriments et encore moins des saveurs et des ar\u00f4mes, ce qui permet de limiter l\u2019utilisation du sel dans les recettes.<\/span><\/h4>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px||0px|||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.19.5″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Ingr\u00e9dients<\/h2>\n
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160 g de Grana Padano (r\u00e2p\u00e9)
\n 100 ml de vin blanc
\n 60 ml de cr\u00e8me fra\u00eeche fluide
\n 80 ml de lait entier
\n 2 cuill\u00e8res d\u2019amidon de ma\u00efs (Ma\u00efzena) (pleines)
\n 2 pinc\u00e9es de poivre noir
\n 2 tranches de pain noir<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration\u00a0<\/h1>\n
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STEP 1<\/p>\n
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Diviser le vin dans 2 bocaux de 500 ml, les mettre au micro-ondes et commencer \u00e0 750 watts pendant une minute.<\/span><\/h4>\n
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STEP 2<\/p>\n
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Dissoudre dans le vin, dans chaque bocal, une cuill\u00e8re \u00e0 caf\u00e9 de Ma\u00efzena, en la faisant bien fondre avec un petit fouet. Apr\u00e8s avoir obtenu une cr\u00e8me, incorporer la cr\u00e8me fra\u00eeche et m\u00e9langer, puis le lait et m\u00e9langer \u00e0 nouveau. Ajouter enfin le Grana Padano, le poivre noir et m\u00e9langer \u00e0 nouveau. Suivre la m\u00eame proc\u00e9dure pour le deuxi\u00e8me bocal.<\/span><\/h4>\n
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STEP 3<\/p>\n
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Nettoyer les bords des bocaux, les fermer. Mettre un bocal dans le micro-ondes, r\u00e9gler sur 350 watts (la moiti\u00e9 de la puissance maximale du four) pendant 4 minutes et commencer la cuisson. Au bout de 3\u00b0 minutes, la fondue au fromage commence \u00e0 bouillir doucement. Retirer le bocal du micro-ondes, le mettre de c\u00f4t\u00e9 et le laisser reposer pendant environ 5 minutes. En attendant, faire cuire l\u2019autre bocal.<\/span><\/h4>\n
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STEP 4<\/p>\n
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Pendant la cuisson du deuxi\u00e8me bocal, faire chauffer une po\u00eale antiadh\u00e9sive, couper le pain en d\u00e9s et le faire griller en ajoutant quelques gouttes d\u2019huile \u00e0 la truffe.
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STEP 5<\/p>\n
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Ouvrir le bocal en tirant sur son joint. Servir imm\u00e9diatement, en accompagnant le bocal avec les cro\u00fbtons de pain.<\/span><\/h4>\n
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Recettes associ\u00e9es <\/h2>\n
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