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Grana Padano<\/span>L\u00e9gumes<\/span>Poisson<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.20.0″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” global_colors_info=”{}”]<\/p>\nChef Federica Visconti<\/span><\/p>\n
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Senza Lattosio<\/p>\n
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Senza glutine<\/p>\n
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Dans les Marches, No\u00ebl est \u00e0 la fois magique et d\u00e9licieux. Cette r\u00e9gion d’Italie centrale est particuli\u00e8rement riche en traditions et sp\u00e9cialit\u00e9s culinaires. D\u00e9jeuners festifs en famille, sapins brillant de mille feux, tables f\u00e9\u00e9riques… Il est difficile de ne pas y succomber \u00e0 la magie des f\u00eates. M\u00eame les plus grands risquent de r\u00eaver qu’un vieux monsieur \u00e0 barbe blanche vienne exaucer tous leurs v\u0153ux et, pourquoi pas, leur pr\u00e9parer une bonne morue au four ! Nous avons accompagn\u00e9 ce plat d\u00e9licieux d\u2019une g\u00e9n\u00e9reuse couche de pommes de terre dor\u00e9es et croquantes parfum\u00e9es au Grana Padano : comment r\u00e9sister ?<\/span><\/h4>\n
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Ingr\u00e9dients<\/span><\/h2>\n
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800 g environ de morue
\n600 g de pommes de terre
\n2 oignons rouges
\n3 cuill\u00e8res d\u2019huile d\u2019olive vierge extra
\n2 gousses d\u2019ail
\npersil
\n1 feuille de laurier
\n100 g d\u2019olives
\n30 g de Grana Padano de 9 \u00e0 16 mois
\nsel et poivre<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration<\/span>\u00a0<\/h1>\n
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STEP 1<\/p>\n
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La morue est un peu longue \u00e0 pr\u00e9parer, mais son go\u00fbt inimitable vous r\u00e9compensera de tous vos efforts. La laisser tremper pendant environ 3 jours en changeant l\u2019eau plusieurs fois. Une fois pr\u00eate, retirer les ar\u00eates en veillant \u00e0 ce qu’il n\u2019en reste aucune dans les filets, enlever la peau et couper le chair en morceaux de taille moyenne.<\/span>\u00a0<\/h4>\n
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STEP 2<\/p>\n
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Laver \u00e0 part les pommes de terre, les mettre dans une casserole, les recouvrit d\u2019eau et les faire cuire pendant une dizaine de minutes, puis les \u00e9goutter et les couper en tranches \u00e9paisses de 1 cm maximum.
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STEP 3<\/p>\n
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Pendant ce temps, \u00e9plucher deux beaux oignons rouges et les couper en rondelles. Mettre trois cuill\u00e8res d’huile d\u2019olive vierge extra dans un plat, y verser les oignons avec le laurier hach\u00e9.<\/span>\u00a0<\/h4>\n
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STEP 4<\/p>\n
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\u00c0 ce stade, essuyer les morceaux de morue, les passer l\u00e9g\u00e8rement dans la farine et les d\u00e9poser au fond du plat. Couvrir la morue d\u2019olives et de pommes de terre coup\u00e9es en fines lamelles. Pour la touche finale, saupoudrer abondamment le tout de Grana Padano et mettre le plat dans le four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 pendant environ un quart d\u2019heure.
\n<\/span><\/h4>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”related_product_wrapper ricette_main_sec” _builder_version=”4.19.4″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_padding=”||23px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\n
Recettes associ\u00e9es <\/span><\/h2>\n
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