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Grana Padano<\/span>Riz<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.20.0″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” global_colors_info=”{}”]<\/p>\nDenny Imbroisi<\/span><\/p>\n
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Sans Lactose<\/span><\/p>\n
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Senza glutine<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.20.0″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Ingr\u00e9dients<\/span><\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.20.0″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
320g de riz arborio
Fumet de poisson ou bouillon de l\u00e9gumes
1kg de parures de poisson (t\u00eate, ar\u00eates, nageoires, etc.)
1 oignon blanc coup\u00e9 en deux
1 carotte
1 branche de c\u00e9leri
1 b\u00e2tonnet de citronnelle
15g de gingembre frais
1 filet d\u2019huile d\u2019olive
200g de vin blanc
150g de vinaigre blanc
2 l d\u2019eau
10g de gros sel
1 bouquet garni (laurier, thym, romarin, queue de persil)
50g d\u2019huile d\u2019olive
Poivre<\/h4>\nBouillon de l\u00e9gumes
1 carotte
2 branches de c\u00e9leri
1\/4 de c\u00e9leri-rave
1\/2 oignon
Romarin
2 b\u00e2tonnets de citronnelle
2l d\u2019eau<\/h4>\n1 grand calamar
12 crevettes
160 g de Grana Padano
80 g de beurre
30 g d\u2019\u0153ufs de truite
Persil hach\u00e9
Sel
Poivre<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration<\/span><\/h1>\n
<\/h1>\n
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STEP 1<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.20.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||35px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Fumet de poisson:<\/strong>
Br\u00fblez les demi-oignons dans une po\u00eale \u00e0 sec. Pr\u00e9chauffez le four \u00e0 180\u00b0C (th. 6), en chaleur ventil\u00e9e. Lavez toutes les parures de poisson sous l\u2019eau claire pour enlever tout le sang, puis mettez-les dans un plat. Enfournez pour 20 \u00e0 30 min afin de les faire bien colorer. Pendant ce temps, lavez tous les l\u00e9gumes et coupez-les en gros d\u00e9s. Faites-les revenir dans l\u2019huile d\u2019olive, sans coloration. Ajoutez les oignons br\u00fbl\u00e9s avec les parures de poisson cuites dans la cocotte de l\u00e9gumes, puis d\u00e9glacez tout de suite le plat de cuisson avec le vin blanc et le vinaigre blanc. Versez le jus de d\u00e9gla\u00e7age et l\u2019eau dans la cocotte, puis laissez r\u00e9duire de moiti\u00e9. Passez au chinois \u00e9tamine. R\u00e9cup\u00e9rez la sauce, puis ajoutez le bouquet garni. Laissez infuser 15 \u00e0 20 min. Montez \u00e0 l\u2019huile d\u2019olive. Poivrez et rectifiez l\u2019assaisonnement.Astuce : utilisez une huile d\u2019olive parfum\u00e9e aux agrumes ou de l\u2019huile de s\u00e9same<\/span>\u00a0<\/h4>\n[\/et_pb_text][et_pb_text module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 2<\/p>\n
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Bouillon de l\u00e9gumes:<\/strong>
La veille, lavez et \u00e9mincez les l\u00e9gumes, le romarin et la citronnelle. Pelez et \u00e9mincez l\u2019oignon. Faites-les revenir dans une grande casserole avec un filet d\u2019huile d\u2019olive, puis ajoutez l\u2019eau. Laissez fr\u00e9mir environ 2 h.
Retirez du feu et laissez infuser 1 nuit \u00e0 temp\u00e9rature ambiante. Le jour m\u00eame, filtrez pour r\u00e9cup\u00e9rer un bouillon clair.
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STEP 3<\/p>\n
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Dans une casserole, faites l\u00e9g\u00e8rement torr\u00e9fier le riz \u00e0 sec pendant quelques minutes. Lorsque le riz est chaud et que l\u2019amidon est totalement rendu, mouillez avec une louche de fumet de poisson chaud. M\u00e9langez sans cesse et ajoutez une louche de fumet toutes les 2-3 min.<\/span>\u00a0<\/h4>\n
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STEP 4<\/p>\n
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Videz le calamar, retirez les ailes et la peau puis coupez la chair en rondelles. D\u00e9cortiquez 8 crevettes et retirez leur intestin \u00e0 l\u2019aide d\u2019un petit cure-dent en bois. Aux trois quarts de la cuisson du riz, faites griller les crevettes non d\u00e9cortiqu\u00e9es pendant 4 min, les crevettes d\u00e9cortiqu\u00e9es pendant 3 min et les rondelles de calamar pendant 3 min \u00e9galement.
\n<\/span><\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 5<\/p>\n
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Une fois que le riz a quasiment fini de cuire, ajoutez le Grana Padano r\u00e2p\u00e9 et le beurre, puis m\u00e9langez pour bien lier le risotto. Salez, poivrez et dressez-le dans 4 assiettes avec les rondelles de calamar. Ajoutez 2 crevettes d\u00e9cortiqu\u00e9es et 1 crevette enti\u00e8re par assiette, puis dis- posez les \u0153ufs de truite et un peu de persil hach\u00e9..<\/h4>\n
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Recettes associ\u00e9es <\/span><\/h2>\n
[\/et_pb_text][et_pb_code admin_label=”Code” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”]
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