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Grana Padano<\/span>L\u00e9gumes<\/span>Sans gluten<\/span>Sans lactose<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”on|on|on” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” disabled=”on” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Difficulty” _builder_version=”4.19.5″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nchef Francesca D’Orazio<\/span><\/p>\n
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Sans Lactose<\/span><\/p>\n
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Sans Gluten<\/span><\/p>\n
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Ingr\u00e9dients<\/span><\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.19.5″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
600 g de chou rouge
150 g de Grana Padano
200 g de pommes de terre
300 g de chou romanesco
100 g de pois chiches cuits
1 \u00e9chalote
huile d\u2019olive vierge extra
sel
poivre<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration<\/span><\/h1>\n
<\/h1>\n
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STEP 1<\/p>\n
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Verser les pois chiches dans un bol et les assaisonner avec du paprika, de l\u2019huile d\u2019olive vierge extra, du sel et du poivre. Les disposer sur une plaque de cuisson prot\u00e9g\u00e9e par du papier sulfuris\u00e9 et les faire griller dans un four pr\u00e9chauff\u00e9 \u00e0 200\u00b0C pendant environ 10 minutes. Blanchir les fleurettes de chou romanesco dans une grande quantit\u00e9 d\u2019eau sal\u00e9e pendant environ 5 minutes, puis les \u00e9goutter et les passer sous l\u2019eau froide courante.\u00a0<\/span><\/h4>\n
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STEP 2<\/p>\n
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Couper le chou rouge en lani\u00e8res et le faire revenir dans une po\u00eale antiadh\u00e9sive avec un filet d\u2019huile d\u2019olive vierge extra. Ajouter les pommes de terre coup\u00e9es en d\u00e9s et couvrir d\u2019eau jusqu\u2019aux 3\/4. Poursuivre la cuisson avec le couvercle sur un feu doux pendant environ 40 minutes et, si n\u00e9cessaire, ajouter de l\u2019eau et assaisonner de sel et de poivre. \u00c0 la fin de la cuisson, ajouter le Grana Padano r\u00e2p\u00e9 et m\u00e9langer le tout avec un mixeur plongeant jusqu\u2019\u00e0 obtenir une cr\u00e8me lisse et sans grumeaux.<\/span><\/h4>\n
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STEP 3<\/p>\n
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Servir la cr\u00e8me velout\u00e9e bien chaude et garnie de pois chiches croustillants au paprika, de fleurettes de chou romanesco, d\u2019un filet d\u2019huile d\u2019olive vierge extra et de p\u00e9tales de Grana Padano.<\/span><\/h4>\n
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Recettes associ\u00e9es <\/span><\/h2>\n
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