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Grana Padano<\/span>Produits de boulangerie<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.19.5″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” global_colors_info=”{}”]<\/p>\nChef Herv\u00e9 Cuisine<\/span><\/p>\n
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Sans lactose<\/span><\/p>\n
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Senza glutine<\/p>\n
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Id\u00e9al pour l\u2019ap\u00e9ritif original, ces petits muffins moelleux au fromage sont rapides \u00e0 r\u00e9aliser et trop bons \u00e0 d\u00e9guster encore chauds! La p\u00e2te se pr\u00e9pare en 15 minutes max, le pesto maison \u2013 huile d\u2019olive, basilic, fromage et pignons \u2013 prend 3 minutes \u00e0 faire, mais si vous le souhaitez, prenez en un d\u00e9j\u00e0 pr\u00eat. Il est \u00e9galement possible de faire du pesto \u00ab rouge \u00bb avec des tomates s\u00e9ch\u00e9es \u00e0 la place du basilic. <\/span><\/h4>\n
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Ingr\u00e9dients<\/span><\/h2>\n
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120 g de farine
2 \u0153ufs
30 g d\u2019huile d\u2019olive
50 g de lait
50 g de Grana Padano
1 c. \u00e0 caf\u00e9 de levure chimique
Poivre<\/h4>\n<\/p>\n
Pour le pesto:<\/strong>
huile d\u2019olive
basilic
pignons et Grana Padano en quantit\u00e9 \u00e9gales<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration<\/span>\u00a0<\/h1>\n
<\/h1>\n
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STEP 1<\/p>\n
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Dans un bol, m\u00e9langez les oeufs, l’huile et le lait. Ajoutez le fromage r\u00e2p\u00e9, puis la farine, levure et poivre.<\/span><\/h4>\n
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STEP 2<\/p>\n
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R\u00e9partissez dans les moules \u00e0 muffin aux 3\/4. Mixez du basilic, huile d’olive, Grana Padano r\u00e2p\u00e9 et pignons en quantit\u00e9s \u00e9gales et disposez une cuil. \u00e0 caf\u00e9 au coeur de chaque muffin avant d’enfourner 25-20 minutes \u00e0 180\u00b0C.<\/span><\/h4>\n
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STEP 3<\/p>\n
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Possible aussi de r\u00e2per un peu de fromage sur les muffins!<\/span><\/h4>\n
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Recettes associ\u00e9es <\/span><\/h2>\n
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