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Grana Padano<\/span>Arroz<\/span>Gnocchi<\/span>Riso<\/span>Riz<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}” disabled_on=”on|on|on” disabled=”on”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Difficulty” _builder_version=”4.19.5″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nfoodblogger Chef in Camicia<\/span><\/p>\n
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Senza Lattosio<\/p>\n
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Senza glutine<\/p>\n
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Ingr\u00e9dients<\/span><\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.19.5″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
800 g de pommes de terre
100 g de Grana Padano
300 g de farine
1 \u0153uf
600 g de pur\u00e9e de tomates
1 gousse d\u2019ail
Sauge Beurre
Sel Poivre<\/span><\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration<\/span>\u00a0<\/h1>\n
<\/h1>\n
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STEP 1<\/p>\n
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Faire bouillir les pommes de terre enti\u00e8res dans une grande quantit\u00e9 d\u2019eau sal\u00e9e pendant environ 30-40 minutes \u00e0 compter de l\u2019\u00e9bullition, en v\u00e9rifiant la cuisson \u00e0 l\u2019aide d\u2019une fourchette.<\/span><\/h4>\n
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STEP 2<\/p>\n
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\u00c9goutter les pommes de terre, les peler et les passer au presse-pur\u00e9e. M\u00e9langer la pur\u00e9e de pommes de terre avec le Grana Padano r\u00e2p\u00e9, la farine, l\u2019\u0153uf et une pinc\u00e9e de sel dans un bol et p\u00e9trir jusqu\u2019\u00e0 obtenir une boule de p\u00e2te souple, compacte et homog\u00e8ne.<\/span><\/h4>\n
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STEP 3<\/p>\n
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Placer la p\u00e2te sur un plan de travail farin\u00e9, la p\u00e9trir morceau par morceau pour cr\u00e9er un boudin d\u2019environ 2 cm de diam\u00e8tre, en couper des tron\u00e7ons et les transf\u00e9rer sur un plateau saupoudr\u00e9 de farine.<\/span><\/h4>\n
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STEP 4<\/p>\n
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Dans une po\u00eale antiadh\u00e9sive, faire fondre une noix de beurre et faire revenir une gousse d\u2019ail. Ajouter quelques feuilles de sauge et la pur\u00e9e de tomates, saler, poivrer et faire cuire \u00e0 feu doux pendant 5-6 minutes.<\/span><\/h4>\n
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STEP 5<\/p>\n
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Pocher les gnocchis dans une grande quantit\u00e9 d\u2019eau sal\u00e9e et les \u00e9goutter \u00e0 l\u2019aide d\u2019une \u00e9cumoire d\u00e8s qu\u2019ils remontent \u00e0 la surface. Les faire revenir ensuite \u00e0 feu vif et rapidement dans la po\u00eale avec la sauce. Servir les gnocchi encore chauds en les saupoudrant de Grana Padano r\u00e2p\u00e9.<\/span><\/h4>\n
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Recettes associ\u00e9es <\/span><\/h2>\n
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