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Grana Padano<\/span>P\u00e2tes<\/span>Sans lactose<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}” disabled_on=”on|on|on” disabled=”on”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Difficulty” _builder_version=”4.19.5″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nFrancesca D’Orazio<\/p>\n
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Sans lactose<\/span><\/p>\n
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Senza glutine<\/p>\n
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Ingr\u00e9dients<\/span><\/h2>\n
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200 g d\u2019\u00e9pinards frais
\n200 g de Grana Padano
\n140 g de chapelure
\n70 g de farine T45
\n2 carottes
\n3 \u0153ufs
\n1 gousse d\u2019ail
\n1 \u00e9chalote
\nNoix de muscade
\nHuile d\u2019olive vierge extra
\nSel<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration<\/span><\/h1>\n
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STEP 1<\/p>\n
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Faire revenir une gousse d\u2019ail dans une po\u00eale antiadh\u00e9sive avec un filet d\u2019huile d\u2019olive vierge extra, ajouter les \u00e9pinards et les faire sauter pendant quelques minutes avec \u00bd verre d\u2019eau jusqu\u2019\u00e0 ce qu\u2019ils soient tendres. Essorer les \u00e9pinards et les passer au mixeur avec les \u0153ufs jusqu\u2019\u00e0 obtenir une cr\u00e8me onctueuse.<\/span><\/h4>\n
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STEP 2<\/p>\n
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Dans un bol, m\u00e9langer la cr\u00e8me aux \u00e9pinards et aux \u0153ufs avec la chapelure, le Grana Padano finement r\u00e2p\u00e9, la farine et une pinc\u00e9e de noix de muscade. Bien m\u00e9langer le tout jusqu\u2019\u00e0 obtenir un m\u00e9lange ferme et compact. Former une boule, l\u2019envelopper dans du film alimentaire et la laisser reposer au r\u00e9frig\u00e9rateur pendant 30 minutes.<\/span><\/h4>\n
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STEP 3<\/p>\n
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Dans une po\u00eale antiadh\u00e9sive, faire revenir l\u2019\u00e9chalote finement hach\u00e9e avec un filet d\u2019huile d\u2019olive vierge extra. Ajouter les carottes, un demi-verre d\u2019eau et faire cuire pendant quelques minutes, jusqu\u2019\u00e0 ce qu\u2019il n\u2019y ait plus d\u2019eau, saler et poivrer en fin de cuisson.<\/span><\/h4>\n
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STEP 4<\/p>\n
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Pr\u00e9parer les passatelli en \u00e9crasant la p\u00e2te dans le presse-pur\u00e9e et en les coupant avec un couteau. Faire cuire les passatelli dans de l\u2019eau bouillante sal\u00e9e pendant 2-3 minutes, jusqu\u2019\u00e0 ce qu\u2019ils remontent \u00e0 la surface.<\/span><\/h4>\n
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STEP 5<\/p>\n
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Les \u00e9goutter et les servir avec les carottes, un filet d\u2019huile d\u2019olive vierge extra et des copeaux de Grana Padano. <\/span><\/h4>\n
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Recettes associ\u00e9es <\/span><\/h2>\n
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