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Grana Padano<\/span>Plats chauds<\/span>Soupes<\/span>Sans gluten<\/span>Sans lactose<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nLe velout\u00e9 de potiron est l\u2019un des grands classiques de la cuisine automnale : doux, onctueux et riche en saveurs, il s\u00e9duit par sa texture velout\u00e9e et son go\u00fbt d\u00e9licatement sucr\u00e9. L\u2019association avec les pommes de terre, les herbes aromatiques et le Grana Padano DOP cr\u00e9e un parfait \u00e9quilibre entre douceur et notes savoureuses, pour un plat simple mais raffin\u00e9, id\u00e9al pour les journ\u00e9es plus fra\u00eeches.<\/p>\n
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Ingr\u00e9dients<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.27.6″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
Potiron d\u00e9j\u00e0 \u00e9pluch\u00e9 et \u00e9p\u00e9pin\u00e9, 800 g
Pommes de terre, 2 moyennes
Oignon, 1
Bouillon de l\u00e9gumes, 1 l
Grana Padano AOP r\u00e2p\u00e9, 100 g
Huile d\u2019olive extra vierge, 3 cuill\u00e8res \u00e0 soupe
Romarin, 1 brin
Noix de muscade, q.b.
Sel, q.b.
Poivre, q.b.<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.6″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Pr\u00e9paration<\/h2>\n
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Step 1<\/p>\n
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\u00c9pluchez les pommes de terre et coupez-les en d\u00e9s. Coupez le potiron en morceaux de taille r\u00e9guli\u00e8re et \u00e9mincez finement l\u2019oignon.<\/h4>\n
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Step 2<\/p>\n
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Faites chauffer l\u2019huile d\u2019olive extra vierge dans une casserole et faites revenir l\u2019oignon \u00e0 feu doux pendant quelques minutes.<\/h4>\n
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Step 3<\/p>\n
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Ajoutez le potiron et les pommes de terre, puis ajoutez le brin de romarin. M\u00e9langez et laissez cuire pendant 2 \u00e0 3 minutes afin de bien parfumer les l\u00e9gumes.<\/h4>\n
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Step 4<\/p>\n
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Versez le bouillon de l\u00e9gumes chaud jusqu\u2019\u00e0 recouvrir les ingr\u00e9dients. Portez \u00e0 \u00e9bullition et laissez cuire pendant environ 30 minutes, jusqu\u2019\u00e0 ce que le potiron et les pommes de terre soient bien tendres.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
Step 5<\/p>\n
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Retirez le romarin et mixez le tout \u00e0 l\u2019aide d\u2019un mixeur plongeant jusqu\u2019\u00e0 obtenir une texture lisse et velout\u00e9e.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
Step 6<\/p>\n
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Incorporez le Grana Padano AOP r\u00e2p\u00e9, ajoutez une pinc\u00e9e de noix de muscade, puis salez et poivrez \u00e0 votre convenance. M\u00e9langez jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
Step 7<\/p>\n
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Servez le velout\u00e9 bien chaud avec un filet d\u2019huile d\u2019olive extra vierge et une g\u00e9n\u00e9reuse pinc\u00e9e de Grana Padano AOP r\u00e2p\u00e9.<\/h4>\n
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Le velout\u00e9 de potiron et pommes de terre est parfait en entr\u00e9e lors des soir\u00e9es d\u2019automne et d\u2019hiver, mais peut \u00e9galement \u00eatre servi comme une entr\u00e9e raffin\u00e9e lors d\u2019un d\u00eener entre amis. Accompagn\u00e9 de cro\u00fbtons de pain grill\u00e9 et d\u2019une g\u00e9n\u00e9reuse quantit\u00e9 de Grana Padano AOP r\u00e2p\u00e9, il devient un v\u00e9ritable comfort food, alliant simplicit\u00e9, gourmandise et tradition.<\/h4>\n
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Recettes associ\u00e9es<\/h2>\n
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