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Grana Padano<\/span>P\u00e2tes<\/span>Plats chauds<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nLes p\u00e2tes blanches gratin\u00e9es au four sont une recette simple et gourmande, parfaite lorsque l\u2019on a envie d\u2019un plat cr\u00e9meux avec une surface croustillante. La b\u00e9chamel enrobe les p\u00e2tes, tandis que le Grana Padano AOP apporte une touche savoureuse et que la chapelure parfum\u00e9e au zeste de citron offre une note fra\u00eeche et d\u00e9licatement aromatique. Un gratin de p\u00e2tes id\u00e9al \u00e0 servir pendant les mois les plus frais, mais suffisamment d\u00e9licat pour \u00eatre d\u00e9gust\u00e9 en toute saison.<\/p>\n
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Ingr\u00e9dients<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.27.6″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
P\u00e2tes courtes, 320 g
Lait entier, 500 ml
Beurre, 50 g
Farine T45, 50 g
Grana Padano AOP r\u00e2p\u00e9, 80 g
Chapelure, 50 g
Citron non trait\u00e9, 1
Huile d\u2019olive extra vierge, 1 cuill\u00e8re \u00e0 caf\u00e9
Sel, q.b.
Poivre noir, q.b.
Noix de muscade, q.b.<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.6″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Pr\u00e9paration<\/h2>\n
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Step 1<\/p>\n
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Pr\u00e9parez la b\u00e9chamel : faites fondre le beurre dans une petite casserole \u00e0 feu doux, ajoutez la farine et m\u00e9langez au fouet jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne.<\/h4>\n
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Step 2<\/p>\n
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Versez progressivement le lait tout en continuant de m\u00e9langer afin d\u2019\u00e9viter la formation de grumeaux. Salez, poivrez et ajoutez une pinc\u00e9e de noix de muscade, puis faites cuire \u00e0 feu doux jusqu\u2019\u00e0 ce que la b\u00e9chamel \u00e9paississe.<\/h4>\n
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Step 3<\/p>\n
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Portez \u00e0 \u00e9bullition une grande casserole d\u2019eau sal\u00e9e et faites cuire les p\u00e2tes en les \u00e9gouttant 2 \u00e0 3 minutes avant le temps indiqu\u00e9 sur l\u2019emballage, afin qu\u2019elles restent al dente apr\u00e8s leur passage au four.<\/h4>\n
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Step 4<\/p>\n
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Transf\u00e9rez les p\u00e2tes dans un grand saladier et m\u00e9langez-les avec la b\u00e9chamel et 60 g de Grana Padano AOP r\u00e2p\u00e9. M\u00e9langez bien afin de r\u00e9partir uniform\u00e9ment la sauce.<\/h4>\n
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Step 5<\/p>\n
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Pr\u00e9parez la chapelure au citron : m\u00e9langez la chapelure avec le zeste r\u00e2p\u00e9 du citron et une cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile d\u2019olive extra vierge. M\u00e9langez jusqu\u2019\u00e0 obtenir une pr\u00e9paration bien parfum\u00e9e.<\/h4>\n
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Step 6<\/p>\n
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Transf\u00e9rez les p\u00e2tes dans un plat \u00e0 gratin, puis r\u00e9partissez la chapelure au citron et le reste du Grana Padano AOP r\u00e2p\u00e9 sur toute la surface.<\/h4>\n
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Step 7<\/p>\n
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Faites cuire dans un four pr\u00e9chauff\u00e9 \u00e0 200 \u00b0C pendant environ 15 minutes, puis activez le gril pendant 2 \u00e0 3 minutes, jusqu\u2019\u00e0 ce que la surface soit bien dor\u00e9e et croustillante. Laissez reposer les p\u00e2tes quelques minutes avant de servir.<\/h4>\n
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Les p\u00e2tes gratin\u00e9es \u00e0 la b\u00e9chamel sont parfaites pour un d\u00e9jeuner dominical, un d\u00eener en famille ou pour servir un plat simple mais plus gourmand que d\u2019habitude. Ce gratin de p\u00e2tes peut \u00e9galement \u00eatre pr\u00e9par\u00e9 \u00e0 l\u2019avance, puis gratin\u00e9 juste avant de servir, pour conserver une surface croustillante et un c\u0153ur bien cr\u00e9meux.<\/h4>\n
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Recettes associ\u00e9es<\/h2>\n
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