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Grana Padano<\/span>P\u00e2tes<\/span>Plats chauds<\/span>Sans lactose<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nLes p\u00e2tes aux courgettes et au citron sont un plat simple et parfum\u00e9, id\u00e9al pour le mois de septembre, lorsque les derni\u00e8res courgettes de saison rencontrent la fra\u00eecheur des agrumes. Dans cette recette, les tagliatelles sont enrob\u00e9es d\u2019une d\u00e9licate sauce \u00e0 base de Grana Padano AOP, de courgettes et de zestes de citron, agr\u00e9ment\u00e9e de fleurs de courgette et du croquant des amandes. Les tagliatelles aux courgettes et au citron retiennent parfaitement la sauce, pour un plat cr\u00e9meux et gourmand qui fera l\u2019unanimit\u00e9 !<\/p>\n
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Ingr\u00e9dients<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.27.6″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
Tagliatelles, 320 g
Courgettes moyennes, 3
Fleurs de courgette fra\u00eeches, 8 \u00e0 10
Grana Padano AOP r\u00e2p\u00e9, 100 g
Grana Padano AOP en copeaux, 30 g
Citron non trait\u00e9, 1
Gousse d\u2019ail, 1
Huile d\u2019olive extra vierge, 4 cuill\u00e8res \u00e0 soupe
Amandes effil\u00e9es ou concass\u00e9es, 30 g
Sel, selon votre go\u00fbt
Poivre noir fra\u00eechement moulu, selon votre go\u00fbt<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration<\/h2>\n
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Step 1<\/p>\n
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Lavez les courgettes et coupez-les en fines rondelles. Nettoyez d\u00e9licatement les fleurs de courgette en retirant le pistil, puis coupez-les en lani\u00e8res. Pr\u00e9levez les zestes du citron et pressez-en une petite quantit\u00e9 de jus.<\/h4>\n
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Step 2<\/p>\n
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Faites chauffer l\u2019huile d\u2019olive extra vierge dans une po\u00eale avec la gousse d\u2019ail. Ajoutez les courgettes et faites-les revenir \u00e0 feu moyen pendant environ 8 \u00e0 10 minutes, jusqu\u2019\u00e0 ce qu\u2019elles soient tendres tout en restant l\u00e9g\u00e8rement croquantes. Salez et poivrez.<\/h4>\n
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Step 3<\/p>\n
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Ajoutez les fleurs de courgette dans les 2 derni\u00e8res minutes de cuisson et m\u00e9langez d\u00e9licatement.<\/h4>\n
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Step 4<\/p>\n
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Faites cuire les tagliatelles dans une grande quantit\u00e9 d\u2019eau sal\u00e9e et pr\u00e9levez une louche d\u2019eau de cuisson avant de les \u00e9goutter al dente.<\/h4>\n
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Step 5<\/p>\n
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Transf\u00e9rez les p\u00e2tes dans la po\u00eale avec les courgettes. Ajoutez le Grana Padano AOP r\u00e2p\u00e9, une louche d\u2019eau de cuisson, les zestes de citron et quelques gouttes de jus de citron. M\u00e9langez jusqu\u2019\u00e0 obtenir une cr\u00e8me lisse et onctueuse.<\/h4>\n
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Step 6<\/p>\n
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Terminez avec les amandes grill\u00e9es, les copeaux de Grana Padano AOP et un tour de moulin \u00e0 poivre noir. Servez vos tagliatelles au citron et aux courgettes bien chaudes !<\/h4>\n
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Les p\u00e2tes aux courgettes et au citron sont parfaites pour un d\u00e9jeuner l\u00e9ger, un d\u00eener de fin d\u2019\u00e9t\u00e9 ou un repas convivial o\u00f9 vous souhaitez servir un plat simple mais riche en saveurs. Si vous optez pour des p\u00e2tes aux \u0153ufs, comme les tagliatelles, vous obtiendrez une version encore plus onctueuse, sublim\u00e9e par le cr\u00e9meux du Grana Padano AOP et la fra\u00eecheur des agrumes.<\/h4>\n
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Recettes associ\u00e9es<\/h2>\n
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