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Grana Padano<\/span>L\u00e9gumes<\/span>Plats chauds<\/span>Sans gluten<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\nLa ratatouille de l\u00e9gumes d\u2019\u00e9t\u00e9 est l\u2019un des plats embl\u00e9matiques de la cuisine m\u00e9diterran\u00e9enne. Elle met \u00e0 l\u2019honneur les l\u00e9gumes de saison dans une recette simple et savoureuse. Courgettes, aubergines, poivrons et tomates se m\u00ealent dans un festival de couleurs et de saveurs, sublim\u00e9 par une onctueuse cr\u00e8me au Grana Padano AOP. \u00c0 servir en accompagnement ou en plat principal, cette recette apporte \u00e0 table tous les parfums de l\u2019\u00e9t\u00e9. D\u00e9couvrez notre recette de ratatouille de l\u00e9gumes d\u2019\u00e9t\u00e9 et cr\u00e8me au Grana Padano AOP.<\/p>\n
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Ingr\u00e9dients<\/h2>\n
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Pour la ratatouille<\/strong>
2 courgettes moyennes
1 aubergine moyenne
2 poivrons (1 rouge et 1 jaune)
3 tomates m\u00fbres
1 oignon jaune moyen
1 gousse d\u2019ail
4 c. \u00e0 soupe d\u2019huile d\u2019olive vierge extra
1 branche de thym frais
5 \u00e0 6 feuilles de basilic frais
Sel, selon le go\u00fbt
Poivre noir, selon le go\u00fbt<\/h4>\nPour la cr\u00e8me au Grana Padano AOP<\/strong>
150 g de Grana Padano AOP r\u00e2p\u00e9
200 ml de cr\u00e8me fra\u00eeche sans lactose
50 ml de lait sans lactose
Poivre noir, selon le go\u00fbt
Une pinc\u00e9e de noix de muscade (facultatif)
Cr\u00e8me de vinaigre balsamique, pour le dressage<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.6″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Pr\u00e9paration<\/h2>\n
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Step 1<\/p>\n
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Pr\u00e9chauffez le four \u00e0 190 \u00b0C. Lavez soigneusement tous les l\u00e9gumes. Coupez les courgettes, l\u2019aubergine, les poivrons et les tomates en rondelles ou en fines tranches d\u2019\u00e9paisseur r\u00e9guli\u00e8re. \u00c9mincez finement l\u2019oignon.<\/h4>\n
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Step 2<\/p>\n
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Disposez les l\u00e9gumes en les alternant dans un plat allant au four. Ajoutez l\u2019oignon, la gousse d\u2019ail l\u00e9g\u00e8rement \u00e9cras\u00e9e, le thym et quelques feuilles de basilic cisel\u00e9es.<\/h4>\n
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Step 3<\/p>\n
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Arrosez d\u2019huile d\u2019olive, salez et poivrez. Couvrez le plat avec une feuille de papier cuisson ou de papier aluminium, puis enfournez pendant 35 minutes.<\/h4>\n
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Step 4<\/p>\n
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Retirez ensuite la couverture et poursuivez la cuisson 15 \u00e0 20 minutes, jusqu\u2019\u00e0 ce que les l\u00e9gumes soient tendres et l\u00e9g\u00e8rement dor\u00e9s.<\/h4>\n
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Step 5<\/p>\n
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Pendant ce temps, pr\u00e9parez la cr\u00e8me au Grana Padano AOP. Faites chauffer la cr\u00e8me et le lait dans une casserole, sans porter \u00e0 \u00e9bullition. Incorporez progressivement le Grana Padano AOP r\u00e2p\u00e9 en m\u00e9langeant constamment, jusqu\u2019\u00e0 obtenir une sauce lisse et homog\u00e8ne. Assaisonnez avec un tour de moulin \u00e0 poivre et, si vous le souhaitez, une pinc\u00e9e de noix de muscade.<\/h4>\n
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Step 6<\/p>\n
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R\u00e9partissez la ratatouille dans les assiettes, nappez de cr\u00e8me au Grana Padano AOP, puis d\u00e9corez de quelques feuilles de basilic frais. Servez imm\u00e9diatement.<\/h4>\n
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Cette ratatouille de l\u00e9gumes au four est une recette polyvalente, id\u00e9ale aussi bien en accompagnement qu\u2019en plat principal, accompagn\u00e9e de pain grill\u00e9 ou de c\u00e9r\u00e9ales. La cr\u00e8me au Grana Padano AOP apporte une touche de douceur et d\u2019onctuosit\u00e9 qui sublime la saveur naturellement sucr\u00e9e des l\u00e9gumes d\u2019\u00e9t\u00e9, faisant de cette recette un choix parfait pour les repas en plein air, les d\u00eeners en famille ou les buffets estivaux.<\/h4>\n
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Recettes associ\u00e9es<\/h2>\n
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