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Grana Padano<\/span>Soupes<\/span>Sans lactose<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nFrais, color\u00e9 et riche en saveurs, le gazpacho espagnol est l\u2019un des plats embl\u00e9matiques de l\u2019\u00e9t\u00e9 m\u00e9diterran\u00e9en. N\u00e9 comme une pr\u00e9paration simple et paysanne, il est aujourd\u2019hui appr\u00e9ci\u00e9 dans le monde entier pour sa capacit\u00e9 \u00e0 sublimer les l\u00e9gumes de saison. La recette originale du gazpacho pr\u00e9voit des tomates m\u00fbres, du concombre, des poivrons et du pain, mix\u00e9s jusqu\u2019\u00e0 obtenir une soupe froide velout\u00e9e et rafra\u00eechissante. Pour ajouter une note croquante et encore plus gourmande, nous vous proposons de l\u2019accompagner de cro\u00fbtons de pain enrichis du go\u00fbt unique du Grana Padano AOP.<\/p>\n
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Ingr\u00e9dients<\/h2>\n
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Pour le gazpacho :<\/strong>
\nTomates m\u00fbres, 1 kg
\nGros concombre, 1
\nPoivron rouge, 1
\nOignon rouge, 1\/2
\nAil (facultatif), 1 gousse
\nPain rassis, 80 g
\nHuile d\u2019olive vierge extra, 4 cuill\u00e8res \u00e0 soupe
\nVinaigre de vin blanc, 2 cuill\u00e8res \u00e0 soupe
\nEau froide, 200 ml
\nSel q.b.
\nPoivre q.b.<\/h4>\nPour les cro\u00fbtons :<\/strong>
\nPain rustique ou baguette, 150 g
\nHuile d\u2019olive vierge extra, 4 cuill\u00e8res \u00e0 soupe
\nGrana Padano AOP r\u00e2p\u00e9 ou en copeaux, 80-100 g
\nSel q.b.
\nPoivre noir q.b.
\nOrigan ou thym (facultatif)<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration<\/h2>\n
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Step 1<\/p>\n
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Lavez soigneusement les tomates, le concombre et le poivron. Retirez les graines du poivron et coupez tous les l\u00e9gumes en morceaux grossiers.<\/h4>\n
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Step 2<\/p>\n
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Transf\u00e9rez les l\u00e9gumes dans un grand saladier avec l\u2019oignon, l\u2019ail si utilis\u00e9 et le pain rassis \u00e9miett\u00e9. Ajoutez le vinaigre et laissez reposer environ 10 minutes.<\/h4>\n
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Step 3<\/p>\n
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Versez le tout dans le bol d\u2019un mixeur. Ajoutez l\u2019huile d\u2019olive vierge extra, le sel, le poivre et l\u2019eau froide.<\/h4>\n
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Step 4<\/p>\n
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Mixez jusqu\u2019\u00e0 obtenir une cr\u00e8me lisse et homog\u00e8ne. Si n\u00e9cessaire, ajoutez un peu d\u2019eau pour ajuster la texture.<\/h4>\n
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Step 5<\/p>\n
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Placez le gazpacho au r\u00e9frig\u00e9rateur et laissez-le refroidir au moins 1 heure avant de servir.<\/h4>\n
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Step 6<\/p>\n
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Pendant ce temps, pr\u00e9parez les cro\u00fbtons. Coupez le pain en cubes et disposez-les sur une plaque recouverte de papier cuisson.<\/h4>\n
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Step 7<\/p>\n
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Assaisonnez avec de l\u2019huile d\u2019olive vierge extra, du sel, du poivre et, selon votre go\u00fbt, de l\u2019origan ou du thym. Ajoutez le Grana Padano AOP r\u00e2p\u00e9 en le r\u00e9partissant uniform\u00e9ment sur les cro\u00fbtons.<\/h4>\n
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Step 8<\/p>\n
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Faites cuire au four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant environ 10 \u00e0 12 minutes, jusqu\u2019\u00e0 ce que les cro\u00fbtons soient dor\u00e9s et croustillants.<\/h4>\n
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Step 9<\/p>\n
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Servez le gazpacho bien frais accompagn\u00e9 des cro\u00fbtons de pain au Grana Padano AOP fra\u00eechement pr\u00e9par\u00e9s.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.27.6″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Le gazpacho de tomate est une recette id\u00e9ale pour affronter les journ\u00e9es les plus chaudes avec l\u00e9g\u00e8ret\u00e9 et go\u00fbt. Parfait en entr\u00e9e, en d\u00e9jeuner l\u00e9ger ou en proposition pour un d\u00eener estival, il s\u00e9duit gr\u00e2ce \u00e0 la fra\u00eecheur des l\u00e9gumes et au contraste avec le croustillant des cro\u00fbtons au Grana Padano AOP. Un plat simple mais raffin\u00e9, capable de faire entrer toutes les saveurs de l\u2019\u00e9t\u00e9 \u00e0 table.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”related_product_wrapper ricette_main_sec” _builder_version=”4.19.4″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_padding=”||23px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\n
Recettes associ\u00e9es<\/h2>\n
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