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Grana Padano<\/span>Plats chauds<\/span>Riz<\/span>Sans gluten<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nLe risotto aux asperges et pancetta croustillante avec cr\u00e8me de Grana Padano AOP est une variante riche et irr\u00e9sistible du classique risotto aux asperges. La d\u00e9licatesse des asperges se marie au go\u00fbt prononc\u00e9 de la pancetta croustillante et \u00e0 l\u2019onctuosit\u00e9 enveloppante de la cr\u00e8me au fromage, cr\u00e9ant un plat raffin\u00e9, parfait pour toutes les occasions.
Cette recette de risotto aux asperges est id\u00e9ale aussi bien pour un d\u00e9jeuner en famille que pour un d\u00eener plus \u00e9l\u00e9gant. Voyons donc comment pr\u00e9parer un risotto aux asperges dans cette version encore plus gourmande !
Comment r\u00e9ussir un risotto aux asperges parfait ? Pour un r\u00e9sultat cr\u00e9meux et \u00e9quilibr\u00e9, il est important de cuire s\u00e9par\u00e9ment les pointes d\u2019asperges et de pr\u00e9parer une cr\u00e8me velout\u00e9e au Grana Padano AOP, qui rendra le plat encore plus onctueux. La pancetta croustillante, ajout\u00e9e \u00e0 la fin, apporte la juste note sal\u00e9e et une texture agr\u00e9able.<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Ingr\u00e9dients<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.27.6″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
Riz Carnaroli, 320 g
\nAsperges vertes (ou asperges blanches), 1 botte
\nPancetta en d\u00e9s, 120 g
\n\u00c9chalote, 1
\nBouillon de l\u00e9gumes, 1 l
\nVin blanc sec, 1\/2 verre
\nGrana Padano AOP r\u00e2p\u00e9, 70 g
\nBeurre, 30 g
\nCr\u00e8me fra\u00eeche, 100 ml
\nHuile d\u2019olive extra vierge, q.s.
\nSel, q.s.
\nPoivre, q.s.<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration<\/h2>\n
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Step 1<\/p>\n
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Nettoyez les asperges en retirant la partie dure. Coupez les tiges en rondelles et r\u00e9servez les pointes.<\/h4>\n
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Step 2<\/p>\n
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Dans une po\u00eale, faites revenir la pancetta sans ajout de mati\u00e8re grasse jusqu\u2019\u00e0 ce qu\u2019elle soit dor\u00e9e et croustillante. R\u00e9servez.<\/h4>\n
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Step 3<\/p>\n
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Dans une casserole, faites revenir l\u2019\u00e9chalote hach\u00e9e avec un filet d\u2019huile. Ajoutez le riz et faites-le nacrer pendant 2 minutes, puis d\u00e9glacez avec le vin blanc.<\/h4>\n
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Step 4<\/p>\n
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Ajoutez les asperges en rondelles et commencez \u00e0 incorporer le bouillon petit \u00e0 petit en remuant. \u00c0 mi-cuisson, ajoutez \u00e9galement les pointes d\u2019asperges.<\/h4>\n
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Step 5<\/p>\n
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Pr\u00e9parez la cr\u00e8me de Grana Padano AOP en chauffant la cr\u00e8me et en ajoutant le fromage r\u00e2p\u00e9 jusqu\u2019\u00e0 obtenir une texture lisse et onctueuse.<\/h4>\n
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Step 6<\/p>\n
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En fin de cuisson, retirez du feu et terminez le risotto avec le beurre et une partie de la cr\u00e8me au Grana PadanoAjoutez la pancetta croustillante et m\u00e9langez.<\/h4>\n
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Step 7<\/p>\n
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Servez le risotto aux asperges en ajoutant encore un peu de cr\u00e8me et de pancetta sur le dessus : le plat est pr\u00eat.<\/h4>\n
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Cette version de la recette sublime le go\u00fbt des asperges, en enrichissant le plat classique avec une touche croustillante et une cr\u00e8me irr\u00e9sistible, parfaite pour une version gourmande et originale du risotto aux asperges.<\/h4>\n
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Recettes associ\u00e9es<\/h2>\n
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