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Grana Padano<\/span>Plats chauds<\/span>Riz<\/span>Sans gluten<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nLe risotto au safran est un grand classique de la cuisine italienne, c\u00e9l\u00e8bre pour sa couleur intense et son go\u00fbt d\u00e9licat. \u00c9galement appel\u00e9 risotto jaune, ce plat est souvent associ\u00e9 \u00e0 la tradition du risotto \u00e0 la milanaise, symbole de la gastronomie lombarde.
\nCr\u00e9meux, parfum\u00e9 et simple dans ses ingr\u00e9dients, il est parfait pour servir un premier plat \u00e9l\u00e9gant mais facile \u00e0 pr\u00e9parer.
\nComment r\u00e9aliser un risotto au safran ? Quelques \u00e9tapes simples et des ingr\u00e9dients de qualit\u00e9 suffisent, comme le Grana Padano DOP qui, ajout\u00e9 lors du mantecatura, apporte au plat une onctuosit\u00e9 irr\u00e9sistible et une saveur riche et enveloppante.
\nVoici notre recette de risotto au safran :\n<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Ingr\u00e9dients<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.27.6″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
Riz Carnaroli ou Arborio : 320 g
\nSafran : 1 sachet ou quelques pistils
\nOignons : 2
\nCarotte : 1
\nBranche de c\u00e9leri : 1
\nBeurre : 40 g
\nGrana Padano DOP r\u00e2p\u00e9 : 60 g
\nVin blanc sec : 1\/2 verre
\nHuile d\u2019olive extra vierge : 2 cuill\u00e8res \u00e0 soupe
\nSel : selon go\u00fbt
\n<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration<\/h2>\n
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STEP 1<\/p>\n
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Pr\u00e9parez le bouillon de l\u00e9gumes : portez \u00e0 \u00e9bullition de l\u2019eau avec la carotte, le c\u00e9leri et un oignon. Laissez mijoter environ 20 minutes, puis filtrez et gardez le bouillon chaud.<\/h4>\n
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STEP 2<\/p>\n
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Faites revenir la base aromatique : hachez finement l\u2019oignon ou l\u2019\u00e9chalote. Dans une casserole, faites chauffer l\u2019huile d\u2019olive avec la moiti\u00e9 du beurre, puis faites revenir doucement jusqu\u2019\u00e0 ce que le m\u00e9lange devienne tendre et translucide.<\/h4>\n
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STEP 3<\/p>\n
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Torr\u00e9fiez le riz : ajoutez le riz et faites-le revenir 2 \u00e0 3 minutes en remuant souvent. Les grains doivent devenir l\u00e9g\u00e8rement brillants : cette \u00e9tape est essentielle pour obtenir un risotto cr\u00e9meux avec des grains bien s\u00e9par\u00e9s.<\/h4>\n
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STEP 4<\/p>\n
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D\u00e9glacez au vin blanc sec et laissez l\u2019alcool s\u2019\u00e9vaporer compl\u00e8tement en m\u00e9langeant.<\/h4>\n
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STEP 5<\/p>\n
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Incorporez le bouillon chaud louche par louche, en remuant et en attendant qu\u2019il soit absorb\u00e9 avant d\u2019en ajouter davantage. Continuez ainsi pendant environ 15 minutes.<\/h4>\n
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STEP 6<\/p>\n
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Dissolvez le safran dans une petite louche de bouillon chaud et incorporez-le au riz \u00e0 mi-cuisson. M\u00e9langez bien pour r\u00e9partir uniform\u00e9ment la couleur et le parfum.<\/h4>\n
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STEP 7<\/p>\n
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Lorsque le riz est al dente, retirez du feu et incorporez le reste du beurre et le Grana Padano r\u00e2p\u00e9. M\u00e9langez \u00e9nergiquement pour obtenir un risotto cr\u00e9meux et parfaitement li\u00e9.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 8<\/p>\n
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Laissez reposer une minute et servez bien chaud.<\/h4>\n
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Le risotto au safran est un premier plat \u00e9l\u00e9gant et riche en tradition, parfait pour un d\u00e9jeuner en famille ou un d\u00eener sp\u00e9cial avec des invit\u00e9s. Gr\u00e2ce \u00e0 sa couleur dor\u00e9e et au parfum d\u00e9licat du safran, il s\u00e9duit toujours \u00e0 table.
Servez-le imm\u00e9diatement apr\u00e8s le mantecatura pour profiter pleinement de sa cr\u00e9meux et de sa saveur. Il peut \u00eatre accompagn\u00e9 d\u2019un bon vin blanc ou int\u00e9gr\u00e9 dans un menu italien traditionnel.
Un grand classique qui allie simplicit\u00e9 et raffinement.<\/h4>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”related_product_wrapper ricette_main_sec” _builder_version=”4.19.4″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_padding=”||23px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\n
Recettes associ\u00e9es<\/h2>\n
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