![](\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\")
J'aime<\/span><\/a><\/div>![](\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\")
Aim\u00e9 par 11<\/em><\/span><\/div>Partager<\/p>
![](\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\")
<\/a><\/li>![](\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\")
<\/a><\/li>![](\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\")
<\/a><\/li>- <\/div><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” custom_margin=”10px||||false|false” custom_padding=”10px||||false|false” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”||1px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\n
- <\/a><\/li><\/a><\/li><\/a><\/li>
- <\/div><\/div>La nuit qui marque le passage d\u2019une ann\u00e9e qui se termine au d\u00e9but de la suivante est l\u2019occasion de grandes festivit\u00e9s dans le monde entier\u2026 En Italie, cette f\u00eate s\u2019appelle le Nouvel An, et elle se compose d\u2019un ensemble de traditions, de petits rituels porte-bonheur et, surtout, de grands moments de convivialit\u00e9. Puisque nous sommes […]<\/p>\n","protected":false},"author":34,"featured_media":144456,"menu_order":558,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"
Risotto alla Milanese:<\/strong> With saffron and ossobuco (braised veal shank), golden, utterly delicious, and rich in flavour.<\/h4><\/li>
Mushroom Risotto:<\/strong> Fragrant and autumnal, an ode to the woods and the mountains.<\/h4><\/li>
Radicchio and Red Wine Risotto:<\/strong> Refined and slightly bitter, typical of the Veneto region.<\/h4><\/li>
Cuttlefish Ink Risotto:<\/strong> With an intense, marine flavour, a classic of the Adriatic coast.<\/h4><\/li>
Asparagus or Pumpkin Risotto:<\/strong> Symbols of seasonality and rustic simplicity.<\/h4><\/li><\/ul>
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\"off|off|off\" _builder_version=\"4.27.4\" _module_preset=\"default\" max_width=\"90%\" custom_margin=\"||15px||false|false\" custom_padding=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_margin=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_text][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_margin=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"]<\/p>
The Chef's Secrets<\/h2>
[\/et_pb_text][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_padding=\"20px||||false|false\" global_colors_info=\"{}\"]<\/p>
Every family has its secret for the perfect risotto, and the same, of course, goes for every chef. Here are a few trade secrets that, while not canonical, can make a difference:<\/h4>
[\/et_pb_text][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" locked=\"off\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"Skip the Soffritto? \" title_tablet=\"Stuffed pasta\" title_phone=\"Stuffed pasta\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p>
Some chefs prefer to skip the soffritto step, toasting the rice directly in oil for a more delicate and lighter flavour.<\/p>
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"A Splash of Vinegar\" title_tablet=\"Dry pasta and fresh pasta\" title_phone=\"Dry pasta and fresh pasta\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p>
Risotto tends to be a moderately rich and fatty dish; to balance the flavour, a drizzle of wine vinegar can be added in the final cooking stage, lending freshness to the dish.<\/p>
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" disabled_on=\"off|off|off\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" locked=\"off\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"The Perfect Plating\" title_tablet=\"Pasta formats\" title_phone=\"Pasta formats\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p>
Although tradition calls for first courses in deep bowls, risotto finds its ideal shape on a flat plate. Here it can be gently \"beaten\" (sbattuto), stopping the cooking process and maintaining the creamy consistency without overcooking.<\/p>
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=\"#000000\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.21.0\" _module_preset=\"default\" custom_padding=\"||1px|||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_padding=\"20px||||false|false\" global_colors_info=\"{}\"]<\/p>
Perhaps this is the magic of risotto: it is a dish that takes its time<\/strong>, demands attention<\/strong>, and in return, offers comfort<\/strong> and warmth<\/strong>.<\/h4>
It is the perfect representation of Italian cuisine: made of passed-down gestures, small secrets, and humble ingredients transformed into something extraordinary.<\/h4>
Because, like everything good, a well-made risotto needs time and a lot of heart<\/strong>.<\/h4>
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" module_class=\"ricette_main_sec\" _builder_version=\"4.27.4\" _module_preset=\"default\" background_color=\"RGBA(255,255,255,0)\" custom_margin=\"||-20px||false|false\" custom_padding=\"3px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][et_pb_row module_class=\"scopri_btn\" _builder_version=\"4.27.4\" _module_preset=\"default\" custom_margin=\"13px|auto||auto||\" custom_padding=\"||5px||false|false\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_button button_url=\"https:\/\/www.granapadano.it\/en-en\/serving-suggestions\/italian-classics\/\" button_text=\"Discover all Italian Classics\" button_alignment=\"center\" _builder_version=\"4.27.4\" _module_preset=\"default\" custom_button=\"on\" button_text_size=\"22px\" button_text_color=\"#0f0f0f\" button_border_width=\"1px\" button_border_color=\"#221f1c\" button_border_radius=\"40px\" button_font=\"Merriweather|700|||||||\" button_icon=\"5||divi||400\" button_icon_color=\"#000000\" button_on_hover=\"off\" custom_margin=\"-1px|||||\" custom_padding=\"3px||3px|||\" global_colors_info=\"{}\" button_bg_color__hover_enabled=\"on|hover\" button_bg_color__hover=\"#0f0f0f\" button_bg_enable_color__hover=\"on\" button_text_color__hover_enabled=\"on|hover\" button_text_color__hover=\"#FFFFFF\" button_icon_color__hover_enabled=\"on|hover\" button_icon_color__hover=\"#FFFFFF\"][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"recipe_cat":[],"stagionatura":[],"variety":[],"tempo":[],"intolerance":[],"class_list":["post-144406","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n
Nouvel An : un m\u00e9lange irr\u00e9sistible de bonne cuisine et de superstition - Grana Padano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nouvel An : un m\u00e9lange irr\u00e9sistible de bonne cuisine et de superstition - Grana Padano\" \/>\n<meta property=\"og:description\" content=\"La nuit qui marque le passage d\u2019une ann\u00e9e qui se termine au d\u00e9but de la suivante est l\u2019occasion de grandes festivit\u00e9s dans le monde entier\u2026 En Italie, cette f\u00eate s\u2019appelle le Nouvel An, et elle se compose d\u2019un ensemble de traditions, de petits rituels porte-bonheur et, surtout, de grands moments de convivialit\u00e9. Puisque nous sommes […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\/\" \/>\n<meta property=\"og:site_name\" content=\"Grana Padano\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-23T17:17:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2025\/12\/How-to-capodanno-p.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"395\" \/>\n\t<meta property=\"og:image:height\" content=\"395\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/recettes\\\/recipes_fr_recettes-traditionnelles-italiennes\\\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\\\/\",\"url\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/recettes\\\/recipes_fr_recettes-traditionnelles-italiennes\\\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\\\/\",\"name\":\"Nouvel An : un m\u00e9lange irr\u00e9sistible de bonne cuisine et de superstition - Grana Padano\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/recettes\\\/recipes_fr_recettes-traditionnelles-italiennes\\\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/recettes\\\/recipes_fr_recettes-traditionnelles-italiennes\\\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/granapadano.kleecks-cdn.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/How-to-capodanno-p.jpg\",\"datePublished\":\"2025-12-22T13:49:57+00:00\",\"dateModified\":\"2025-12-23T17:17:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/recettes\\\/recipes_fr_recettes-traditionnelles-italiennes\\\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition#breadcrumb\"},\"inLanguage\":\"fr-fr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/recettes\\\/recipes_fr_recettes-traditionnelles-italiennes\\\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-fr\",\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/recettes\\\/recipes_fr_recettes-traditionnelles-italiennes\\\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition#primaryimage\",\"url\":\"https:\\\/\\\/granapadano.kleecks-cdn.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/How-to-capodanno-p.jpg\",\"contentUrl\":\"https:\\\/\\\/granapadano.kleecks-cdn.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/How-to-capodanno-p.jpg\",\"width\":395,\"height\":395},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/recettes\\\/recipes_fr_recettes-traditionnelles-italiennes\\\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nouvel An : un m\u00e9lange irr\u00e9sistible de bonne cuisine et de superstition\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/#website\",\"url\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/\",\"name\":\"Grana Padano\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-fr\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nouvel An : un m\u00e9lange irr\u00e9sistible de bonne cuisine et de superstition - Grana Padano","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\/","og_locale":"fr_FR","og_type":"article","og_title":"Nouvel An : un m\u00e9lange irr\u00e9sistible de bonne cuisine et de superstition - Grana Padano","og_description":"La nuit qui marque le passage d\u2019une ann\u00e9e qui se termine au d\u00e9but de la suivante est l\u2019occasion de grandes festivit\u00e9s dans le monde entier\u2026 En Italie, cette f\u00eate s\u2019appelle le Nouvel An, et elle se compose d\u2019un ensemble de traditions, de petits rituels porte-bonheur et, surtout, de grands moments de convivialit\u00e9. Puisque nous sommes […]","og_url":"https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\/","og_site_name":"Grana Padano","article_modified_time":"2025-12-23T17:17:32+00:00","og_image":[{"width":395,"height":395,"url":"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2025\/12\/How-to-capodanno-p.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\/","url":"https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\/","name":"Nouvel An : un m\u00e9lange irr\u00e9sistible de bonne cuisine et de superstition - Grana Padano","isPartOf":{"@id":"https:\/\/www.granapadano.it\/fr-fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition#primaryimage"},"image":{"@id":"https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition#primaryimage"},"thumbnailUrl":"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2025\/12\/How-to-capodanno-p.jpg","datePublished":"2025-12-22T13:49:57+00:00","dateModified":"2025-12-23T17:17:32+00:00","breadcrumb":{"@id":"https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition#breadcrumb"},"inLanguage":"fr-fr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\/"]}]},{"@type":"ImageObject","inLanguage":"fr-fr","@id":"https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition#primaryimage","url":"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2025\/12\/How-to-capodanno-p.jpg","contentUrl":"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2025\/12\/How-to-capodanno-p.jpg","width":395,"height":395},{"@type":"BreadcrumbList","@id":"https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.granapadano.it\/fr-fr\/"},{"@type":"ListItem","position":2,"name":"Nouvel An : un m\u00e9lange irr\u00e9sistible de bonne cuisine et de superstition"}]},{"@type":"WebSite","@id":"https:\/\/www.granapadano.it\/fr-fr\/#website","url":"https:\/\/www.granapadano.it\/fr-fr\/","name":"Grana Padano","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.granapadano.it\/fr-fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-fr"}]}},"_links":{"self":[{"href":"https:\/\/www.granapadano.it\/fr-fr\/wp-json\/wp\/v2\/recipe\/144406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.granapadano.it\/fr-fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.granapadano.it\/fr-fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.granapadano.it\/fr-fr\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.granapadano.it\/fr-fr\/wp-json\/wp\/v2\/comments?post=144406"}],"version-history":[{"count":9,"href":"https:\/\/www.granapadano.it\/fr-fr\/wp-json\/wp\/v2\/recipe\/144406\/revisions"}],"predecessor-version":[{"id":144461,"href":"https:\/\/www.granapadano.it\/fr-fr\/wp-json\/wp\/v2\/recipe\/144406\/revisions\/144461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.granapadano.it\/fr-fr\/wp-json\/wp\/v2\/media\/144456"}],"wp:attachment":[{"href":"https:\/\/www.granapadano.it\/fr-fr\/wp-json\/wp\/v2\/media?parent=144406"}],"wp:term":[{"taxonomy":"recipe_cat","embeddable":true,"href":"https:\/\/www.granapadano.it\/fr-fr\/wp-json\/wp\/v2\/recipe_cat?post=144406"},{"taxonomy":"stagionatura","embeddable":true,"href":"https:\/\/www.granapadano.it\/fr-fr\/wp-json\/wp\/v2\/stagionatura?post=144406"},{"taxonomy":"variety","embeddable":true,"href":"https:\/\/www.granapadano.it\/fr-fr\/wp-json\/wp\/v2\/variety?post=144406"},{"taxonomy":"tempo","embeddable":true,"href":"https:\/\/www.granapadano.it\/fr-fr\/wp-json\/wp\/v2\/tempo?post=144406"},{"taxonomy":"intolerance","embeddable":true,"href":"https:\/\/www.granapadano.it\/fr-fr\/wp-json\/wp\/v2\/intolerance?post=144406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
[et_pb_section fb_built=\"1\" fullwidth=\"on\" _builder_version=\"4.19.2\" _module_preset=\"default\" locked=\"off\" global_colors_info=\"{}\"][et_pb_fullwidth_image src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/10\/Risotto-ai-funghi-h.jpg\" alt=\"Risotto ai funghi\" title_text=\"Risotto-ai-funghi-m\" src_tablet=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/10\/Risotto-ai-funghi-m.jpg\" src_phone=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/10\/Risotto-ai-funghi-m.jpg\" src_last_edited=\"on|phone\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=\"1\" module_class=\"single_recipe_content\" _builder_version=\"4.19.2\" _module_preset=\"default\" custom_padding=\"13px||0px|||\" global_colors_info=\"{}\"][et_pb_row module_class=\"recipe_filter_section\" _builder_version=\"4.27.4\" _module_preset=\"5743ec59-06ba-4cc0-a4d5-3225a18a9137\" max_width=\"90%\" custom_margin=\"|auto|-60px|auto|false|false\" custom_padding=\"2px|||||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_code _builder_version=\"4.19.2\" _module_preset=\"default\" custom_margin=\"||16px|||\" global_colors_info=\"{}\"][custom_breadcrumbs][\/et_pb_code][et_pb_code module_class=\"recipe_likes_section\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][custom_social][\/et_pb_code][et_pb_post_title meta=\"off\" featured_image=\"off\" _builder_version=\"4.27.4\" _module_preset=\"default\" title_level=\"h2\" title_font=\"Merriweather||||||||\" title_text_color=\"#000000\" title_font_size=\"56px\" custom_margin=\"10px||||false|false\" custom_padding=\"10px||||false|false\" title_font_size_tablet=\"56px\" title_font_size_phone=\"36px\" title_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" module_class=\"ingredient_sec\" _builder_version=\"4.19.2\" _module_preset=\"default\" custom_margin=\"-6px|||||\" custom_padding=\"4px|||||\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.21.0\" _module_preset=\"default\" custom_padding=\"||1px|||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" global_colors_info=\"{}\"]<\/p>
A first course that is much more than it seems: risotto is not simply cooked rice; it is a warm embrace, the result of patient, careful preparation\u2014a poem made of few ingredients and much love.<\/h4>
It is one of those dishes that tell the story of authentic Italy, the one that knows how to take its time, that understands the value of waiting and care. It\u2019s no coincidence that risotto is a classic for Sunday lunch.<\/h4>
Preparing it is a small ritual: the rice cooks slowly, the broth is added calmly, and the aroma fills the kitchen.<\/h4>
In Italy, risotto with Grana Padano PDO is much more than a first course: it is a symbol of conviviality, home, and tradition.<\/h4>
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.21.0\" _module_preset=\"default\" custom_padding=\"||1px|||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_margin=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"]<\/p>
The Dish's Origins<\/h2>
\u00a0<\/p>
[\/et_pb_text][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" global_colors_info=\"{}\"]<\/p>
The origins of risotto lie in the heart of the Po Valley (Pianura Padana), where rice, butter, and Grana Padano have been staples for centuries. It was here, amongst the rice paddies of Lombardy and Piedmont, that the art of cooking rice \u201call\u2019onda\u201d (waving) was born: creamy yet not liquid, firm yet not dry.<\/h4>
Rice arrived in Italy during the Middle Ages, thanks to trade with the East, but it was only in the Renaissance that it found its most authentic form: and so, the risotto was born.<\/h4>
In Milan, the legend of risotto alla milanese dates back to the 16th century, said to have been created almost by chance by a painter who, accustomed to using saffron to colour glass, decided to add it to the rice at a wedding banquet. It was an immediate success for both its colour and flavour!<\/h4>
We don\u2019t know how much of this story is true, but what is certain is that since then, risotto has become an integral part of Italian tradition, often with a thousand regional variations, as is often the case: from Piedmontese red wine risotto to Venetian seafood risotto, to asparagus risotto in Emilia or cuttlefish ink risotto in Trieste.<\/h4>
Every area interprets it in its own way, but the philosophy remains the same: simple ingredients, precise technique, and so much love.<\/h4>
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\"off|off|off\" _builder_version=\"4.27.4\" _module_preset=\"default\" max_width=\"90%\" custom_margin=\"||15px||false|false\" custom_padding=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_margin=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_text][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_margin=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"]<\/p>
The Preparation: A Slow Living Ritual<\/h2>
[\/et_pb_text][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_padding=\"20px||||false|false\" global_colors_info=\"{}\"]<\/p>
A good risotto starts with quality ingredients and slow movements\u2014a traditional process deeply rooted in family recipe books, which we illustrate in these steps.<\/h4>
[\/et_pb_text][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" locked=\"off\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"Choosing the Right Rice\" title_tablet=\"Stuffed pasta\" title_phone=\"Stuffed pasta\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p>
Choosing the rice for a risotto is no small matter. In Italy, varieties are specifically designed for this purpose, with large grains capable of absorbing the broth without disintegrating. The most famous?<\/p>
Carnaroli:<\/strong> The \"king of risottos,\" beloved for holding its shape perfectly during cooking.<\/p>
Vialone Nano:<\/strong> Smaller and more delicate, typical of the Veneto region.<\/p>
Arborio:<\/strong> Versatile and creamy.<\/p>
Each type of rice lends its own personality to the final dish: firmer or softer, more elegant or more rustic.<\/p>
\u00a0<\/p>
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"The Soffritto, Toasting, and Deglazing\" title_tablet=\"Dry pasta and fresh pasta\" title_phone=\"Dry pasta and fresh pasta\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p>
Even before the rice meets the broth, the kitchen fills with an unmistakable aroma: that of the soffritto<\/strong> (base saut\u00e9).<\/p>
It is the starting point of the risotto preparation, the foundation upon which all other flavours are built. Finely chopped onion is slowly softened in butter or oil, without rushing, taking care not to burn it until it becomes transparent and sweet.<\/p>
And then the rice enters the scene: it is toasted<\/strong> in the pan for a few minutes, just long enough to seal the grain and prepare it to be deglazed<\/strong> with a glass of white wine... after all, as the saying goes, \"Rice is born in water and dies in wine.\"<\/em><\/p>
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" disabled_on=\"off|off|off\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" locked=\"off\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"The Broth\" title_tablet=\"Pasta formats\" title_phone=\"Pasta formats\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p>
If the soffritto is the soul of the risotto, the broth is its voice.<\/p>
It is the element that accompanies the cooking, one ladleful at a time, fusing with the rice starch to create that creaminess we all love.<\/p>
It can be vegetable<\/strong>, light, fragrant, and perfect for delicate risottos, or meat-based<\/strong>, more intense and full-bodied, ideal for winter or robust versions. In seafood risottos, naturally, fish stock<\/strong> reigns supreme.<\/p>
The important thing is that the broth is always hot and prepared with fresh ingredients: a good broth is not improvised; it is built with time, patience, and respect for the raw ingredients.<\/p>
Please note:<\/strong> During the cooking of the risotto, it is essential to maintain a medium-low heat and stir continuously to prevent the rice grains from sticking to the bottom of the pan and burning.<\/p>
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" locked=\"off\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"The Mantecatura\" title_tablet=\"Other types of pasta\" title_phone=\"Other types of pasta\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p>
Then comes the most magical moment: the mantecatura<\/strong> (finishing or creaming).<\/p>
It is the final step, the one that completes the dish, transforming simple cooked rice into an authentic risotto. Cold butter<\/strong> and grated Grana Padano PDO<\/strong> are added off the heat, mixed with decisive yet delicate movements.<\/p>
This is where the famous \u201conda\u201d<\/em> (wave) is born\u2014that velvety, enveloping consistency that makes risotto a unique dish.<\/p>
\u00a0<\/p>
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=\"#000000\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.21.0\" _module_preset=\"default\" custom_padding=\"||1px|||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" global_colors_info=\"{}\"]<\/p>
Now that you have discovered all the necessary steps for preparing the perfect risotto, let's look at its most delicious versions! Among seasonal ingredients, classic pairings, and surprising contrasts, here are a few ideas to impress your guests with one of the most authentic dishes in Italian tradition!<\/h4>
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.21.0\" _module_preset=\"default\" custom_padding=\"||1px|||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_margin=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"]<\/p>
The Iconic Varieties<\/h2>
\u00a0<\/p>
[\/et_pb_text][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" global_colors_info=\"{}\"]<\/p>
It's hard to choose among so many, but some risottos are now true icons of Italian cuisine:<\/h4>
La nuit qui marque le passage d\u2019une ann\u00e9e qui se termine au d\u00e9but de la suivante est l\u2019occasion de grandes festivit\u00e9s dans le monde entier\u2026 En Italie, cette f\u00eate s\u2019appelle le Nouvel An, et elle se compose d\u2019un ensemble de traditions, de petits rituels porte-bonheur et, surtout, de grands moments de convivialit\u00e9.<\/h4>\n
Puisque nous sommes un peuple r\u00e9put\u00e9 pour notre passion pour la cuisine (et pour un brin de superstition), le Nouvel An devient le moment parfait pour c\u00e9l\u00e9brer avec ceux que nous aimons, autour de plats au go\u00fbt inimitable et de rituels destin\u00e9s \u00e0 nous porter chance pour la nouvelle ann\u00e9e.<\/h4>\n
Le c\u0153ur des festivit\u00e9s est le D\u00eener de la Saint-Sylvestre, le repas du 31 d\u00e9cembre : un rendez-vous qui n\u2019a pas de menu fixe comme celui de No\u00ebl, mais qui devient un v\u00e9ritable voyage culinaire fait de plats g\u00e9n\u00e9reux et d\u2019ingr\u00e9dients sp\u00e9ciaux, parmi lesquels, naturellement, le Grana Padano AOP.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” max_width=”90%” custom_margin=”||15px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_margin=”||0px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_margin=”||0px||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n
Notre proposition de menu<\/h2>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Les menus du d\u00eener de la Saint-Sylvestre sont souvent un parcours en plusieurs \u00e9tapes, pens\u00e9 pour accompagner les invit\u00e9s d\u00e8s le d\u00e9but de la soir\u00e9e jusqu\u2019\u00e0 minuit, le moment le plus attendu.
Notre proposition ? Un parcours gustatif qui allie tradition italienne et touche d\u2019innovation, toujours autour du Grana Padano AOP.<\/h4>\n[\/et_pb_text][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”L\u2019ap\u00e9ritif” title_tablet=”Stuffed pasta” title_phone=”Stuffed pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
L\u2019ap\u00e9ritif du d\u00eener se compose de petits finger food \u00e0 d\u00e9guster debout, en discutant en attendant de s\u2019asseoir \u00e0 table. Pour cette entr\u00e9e, nous proposons des crostinis croustillants<\/a> avec cr\u00e8me de Grana Padano AOP, saumon fum\u00e9, orange et fenouil : frais, parfum\u00e9s et gourmands. La fa\u00e7on id\u00e9ale de lancer la soir\u00e9e la plus longue de l\u2019ann\u00e9e !<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”L\u2019entr\u00e9e” title_tablet=”Dry pasta and fresh pasta” title_phone=”Dry pasta and fresh pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
Une fois assis, arrive le moment de l\u2019entr\u00e9e, o\u00f9 les mots d\u2019ordre sont fantaisie et cr\u00e9ativit\u00e9. Nous proposons donc un strudel sal\u00e9<\/a> au speck, Grana Padano AOP et pommes : une revisite sal\u00e9e du c\u00e9l\u00e8bre dessert, parfaite \u00e0 pr\u00e9parer \u00e0 l\u2019avance et \u00e0 servir ti\u00e8de au centre de la table.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” disabled_on=”off|off|off” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Le premier plat” title_tablet=”Pasta formats” title_phone=”Pasta formats” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
Le premier plat est le protagoniste du d\u00e9but de soir\u00e9e et m\u00e9rite quelque chose de sp\u00e9cial. Nous proposons des lasagnettes tricolores<\/a> avec b\u00e9chamel au Grana Padano AOP, tomates confites et pesto de roquette : une recette que vous pouvez pr\u00e9parer dans la journ\u00e9e et enfourner au moment voulu, pour offrir un parfum irr\u00e9sistible\u2026 et un vrai triomphe de saveurs !<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Le plat principal” title_tablet=”Other types of pasta” title_phone=”Other types of pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
Le plat principal apporte \u00e9quilibre et couleur \u00e0 la table. Notre salade d\u2019hiver<\/a> avec radicchio, fenouils, graines de grenade et Grana Padano AOP allie fra\u00eecheur et croquant, parfaite pour accompagner des plats de viande riches ou pour sublimer avec l\u00e9g\u00e8ret\u00e9 des seconds plats de poisson raffin\u00e9s.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”La conclusion” title_tablet=”Other types of pasta” title_phone=”Other types of pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
Avant que minuit ne sonne, arrive le dessert : panettone et pandoro, accompagn\u00e9s de cr\u00e8mes au mascarpone, pistache ou zabaione, sont un classique intemporel. Pour une fin surprenante, nous proposons \u00e9galement une d\u00e9gustation de Grana Padano AOP avec confitures<\/a>, un m\u00e9lange sucr\u00e9-sal\u00e9 qui cl\u00f4t le d\u00eener en beaut\u00e9.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=”#000000″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”||1px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\n
Maintenant que le menu est servi, il est temps de d\u00e9couvrir ces petits rituels et traditions qui font du Nouvel An italien un parfait m\u00e9lange de go\u00fbt, de f\u00eate\u2026 et d\u2019un brin de superstition !<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” max_width=”90%” custom_margin=”||15px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_margin=”||0px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_margin=”||0px||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n
Rituels traditionnels<\/h2>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Chacun a sa mani\u00e8re de c\u00e9l\u00e9brer le Nouvel An, mais certains rituels partag\u00e9s, selon la tradition populaire, portent chance et prosp\u00e9rit\u00e9 pour l\u2019ann\u00e9e \u00e0 venir. Voici les plus r\u00e9pandus…<\/h4>\n
[\/et_pb_text][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Le must-eat : Cotechino et lentilles” title_tablet=”Stuffed pasta” title_phone=”Stuffed pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
Apr\u00e8s les toasts et les baisers de minuit, on retourne \u00e0 table pour le plat le plus traditionnel du Nouvel An italien : cotechino et lentilles. Le cotechino, riche et gourmand, symbolise l\u2019abondance, tandis que les lentilles mijot\u00e9es, chaudes et enveloppantes, repr\u00e9sentent les pi\u00e8ces de monnaie, portant avec elles le v\u0153u d\u2019une ann\u00e9e prosp\u00e8re et chanceuse.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Le toast : Bulles \u00e0 minuit” title_tablet=”Dry pasta and fresh pasta” title_phone=”Dry pasta and fresh pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
\u00c0 minuit pile, le toast est obligatoire. Les fl\u00fbtes de bulles s\u2019entrechoquent au centre de la table pour saluer la nouvelle ann\u00e9e, symbole de joie, de convivialit\u00e9 et de moments partag\u00e9s avec ceux que nous aimons. Attention toutefois : chaque verre doit croiser celui de tous les autres participants, mais croiser les bras est strictement interdit, car, selon la superstition, cela porterait malheur pour toute l\u2019ann\u00e9e !<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” disabled_on=”off|off|off” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”La tenue : Sous-v\u00eatements rouges” title_tablet=”Pasta formats” title_phone=”Pasta formats” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
La tenue du Nouvel An est g\u00e9n\u00e9ralement \u00e9l\u00e9gante et scintillante, mais la tradition italienne commence par les bases. Porter des sous-v\u00eatements rouges, hommes comme femmes, est consid\u00e9r\u00e9 comme un rituel porte-bonheur, capable d\u2019attirer amour et chance pour l\u2019ann\u00e9e \u00e0 venir.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” disabled_on=”off|off|off” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Le rituel : Adieu aux objets anciens” title_tablet=”Pasta formats” title_phone=”Pasta formats” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
Dans le Sud de l\u2019Italie, il est courant de choisir certains objets anciens \u00e0 jeter le dernier jour de l\u2019ann\u00e9e. Il ne s\u2019agit pas d\u2019un simple rangement, mais d\u2019un geste symbolique : se lib\u00e9rer du pass\u00e9 pour faire place au pr\u00e9sent et accueillir l\u2019avenir avec une \u00e9nergie nouvelle.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=”#000000″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”||1px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
C\u2019est ainsi, entre plats riches en saveurs, ar\u00f4mes r\u00e9confortants et petits gestes de superstition, que le r\u00e9veillon du Nouvel An \u00e0 l\u2019italienne devient une occasion de partager des moments privil\u00e9gi\u00e9s, de c\u00e9l\u00e9brer l\u2019ann\u00e9e \u00e9coul\u00e9e et d\u2019accueillir la nouvelle avec espoir et bonne humeur.<\/h4>\n
Que vous choisissiez de trinquer avec des bulles, de savourer du Grana Padano DOP ou de suivre les rituels traditionnels, souvenez-vous que la v\u00e9ritable magie du 31 d\u00e9cembre r\u00e9side dans la compagnie de ceux que vous aimez\u2026 et dans le plaisir de savourer chaque instant, jusqu\u2019\u00e0 la toute derni\u00e8re seconde de l\u2019ann\u00e9e !<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ricette_main_sec” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”||-20px||false|false” custom_padding=”3px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row module_class=”scopri_btn” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”13px|auto||auto||” custom_padding=”||5px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/” button_text=”D\u00c9COUVRIR TOUTES LES RECETTES” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_size=”22px” button_text_color=”#0f0f0f” button_border_width=”1px” button_border_color=”#221f1c” button_border_radius=”40px” button_font=”Merriweather|700|||||||” button_icon=”5||divi||400″ button_icon_color=”#000000″ button_on_hover=”off” custom_margin=”-1px|||||” custom_padding=”3px||3px|||” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#0f0f0f” button_bg_enable_color__hover=”on” button_text_color__hover_enabled=”on|hover” button_text_color__hover=”#FFFFFF” button_icon_color__hover_enabled=”on|hover” button_icon_color__hover=”#FFFFFF”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Home<\/a> < <\/div>J'aime<\/span><\/a><\/div>Aim\u00e9 par 11<\/em><\/span><\/div>Partager<\/p>