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P\u00e2tes<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” custom_margin=”10px||||false|false” custom_padding=”10px||||false|false” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”||1px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\nLes p\u00e2tes sont l\u2019ic\u00f4ne num\u00e9ro un de la cuisine maison italienne\u2026 mais elles ne seraient pas les m\u00eames sans leurs innombrables sauces et accompagnements.<\/h4>\n
Blanches ou rouges, avec de la viande ou du poisson, les sauces pour p\u00e2tes savent satisfaire tous les go\u00fbts gr\u00e2ce \u00e0 leur incroyable vari\u00e9t\u00e9 d\u2019ingr\u00e9dients et d\u2019accords.<\/h4>\n
Certaines sont simples et rapides \u00e0 pr\u00e9parer, d\u2019autres demandent plus de temps et de technique, mais une chose reste toujours vraie : un peu de Grana Padano r\u00e2p\u00e9 est le compl\u00e9ment parfait de chaque plat de p\u00e2tes.<\/h4>\n
Parmi toutes ces possibilit\u00e9s (et croyez-nous, elles sont nombreuses, presque infinies), certaines sauces sont devenues des classiques de la tradition culinaire italienne. La plupart sont de grands classiques r\u00e9gionaux, qui ont progressivement conquis toute l\u2019Italie et, dans bien des cas, le monde entier.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” max_width=”90%” custom_margin=”||15px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_margin=”||0px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_margin=”||0px||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n
Les grands classiques<\/h2>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Commen\u00e7ons donc par les bases : voici les sauces universelles qui mettent tout le monde d\u2019accord, du Nord au Sud :<\/h4>\n
[\/et_pb_text][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”La pasta in bianco” title_tablet=”Stuffed pasta” title_phone=”Stuffed pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
En Italie, la \u00ab pasta in bianco \u00bb<\/em> d\u00e9signe simplement des p\u00e2tes assaisonn\u00e9es avec du beurre<\/strong> et du fromag<\/strong>e, \u00e0 l\u2019origine de la fameuse pasta Alfredo<\/em>, tr\u00e8s appr\u00e9ci\u00e9e \u00e0 l\u2019\u00e9tranger mais peu r\u00e9pandue en Italie. Beurre fondu, poivre et g\u00e9n\u00e9reuse r\u00e2p\u00e9e de Grana Padano<\/strong> forment une sauce cr\u00e9meuse dans laquelle on m\u00e9lange les spaghetti al dente. Simple, sans fioritures, mais incroyablement savoureux.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”La sauce tomate” title_tablet=”Dry pasta and fresh pasta” title_phone=”Dry pasta and fresh pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
C\u2019est peut-\u00eatre la sauce la plus r\u00e9pandue et la plus aim\u00e9e en Italie. Dans chaque r\u00e9gion, la p\u00e9riode de r\u00e9colte des tomates<\/strong> co\u00efncide avec la pr\u00e9paration de la sauce, un rituel familial m\u00ealant traditions<\/strong>, rires et discussions. Chaque famille a sa propre version : certains ajoutent du basilic<\/strong> frais, d\u2019autres pr\u00e9f\u00e8rent l\u2019ar\u00f4me prononc\u00e9 de l\u2019oignon<\/strong>, ou encore les tomates cerises fra\u00eeches<\/strong><\/a> plut\u00f4t que le coulis.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” disabled_on=”off|off|off” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”La cr\u00e8me aux 4 fromages” title_tablet=”Pasta formats” title_phone=”Pasta formats” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
Une cr\u00e8me comme nulle autre\u2026 pour les amateurs de fromage, \u00e9videmment, elle est in\u00e9galable. Grana Padano, gorgonzola, fontina et taleggio<\/strong> se fondent avec du beurre et, si l\u2019on souhaite, un peu de cr\u00e8me, pour cr\u00e9er une sauce velout\u00e9e<\/a>, riche et enveloppante. Chaque bouch\u00e9e offre un \u00e9quilibre parfait entre saveurs fortes et d\u00e9licates, id\u00e9ale pour un d\u00eener r\u00e9confortant !<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Ail, huile et piment” title_tablet=”Other types of pasta” title_phone=”Other types of pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
On ne peut pas vraiment parler de \u00ab sauce \u00bb, mais c\u2019est un classique intemporel de la cuisine italienne. L\u2019huile d\u2019olive extra vierge<\/strong> est chauff\u00e9e dans une po\u00eale et parfum\u00e9e \u00e0 l\u2019ail<\/strong> et au piment<\/strong>, puis m\u00e9lang\u00e9e aux spaghetti al dente pour un assaisonnement simple mais irr\u00e9sistible. Des p\u00e2tes parfaites<\/a> pour un d\u00eener rapide\u2026 m\u00eame au c\u0153ur de la nuit !<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=”#000000″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”||1px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\n
Si ces sauces ont conquis toute la p\u00e9ninsule italienne, il est tout aussi vrai que chaque r\u00e9gion conserve des recettes uniques et identitaires, de v\u00e9ritables symboles du territoire.<\/h4>\n
Compos\u00e9es d\u2019ingr\u00e9dients locaux et de pr\u00e9parations typiques, voici les p\u00e2tes les plus embl\u00e9matiques des traditions culinaires r\u00e9gionales, du Nord au Sud.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” max_width=”90%” custom_margin=”||15px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_margin=”||0px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_margin=”||0px||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n
Classiques r\u00e9gionales<\/h2>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Chacun avec ses couleurs, ses parfums et ses saveurs\u2026 les sauces pour p\u00e2tes de cette section sont pass\u00e9es de simples traditions locales \u00e0 de v\u00e9ritables symboles de l\u2019italianit\u00e9, connus et imit\u00e9s dans le monde entier.<\/h4>\n
[\/et_pb_text][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Le Pesto alla genovese” title_tablet=”Stuffed pasta” title_phone=”Stuffed pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
Nous sommes en Ligurie<\/em>, l\u00e0 o\u00f9 le nord de l\u2019Italie rencontre la mer : de ce climat unique, doux et ventil\u00e9, na\u00eet une ic\u00f4ne de la cuisine italienne. Basilic<\/strong> frais, pignons de pin<\/strong>, huile d\u2019olive extra vierge<\/strong> et Grana Padano<\/strong> sont broy\u00e9s dans un mortier jusqu\u2019\u00e0 obtenir une sauce verte intense et parfum\u00e9e, dont l\u2019ar\u00f4me est tout simplement irr\u00e9sistible.
M\u00e9langez le pesto \u00e0 froid avec les p\u00e2tes et terminez par une r\u00e2p\u00e9e de Grana Padano<\/strong> : l\u2019\u00e9t\u00e9 dans une assiette, \u00e0 savourer toute l\u2019ann\u00e9e.<\/p>\n[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Le Rag\u00f9 \u00e0 la bolognaise” title_tablet=”Dry pasta and fresh pasta” title_phone=”Dry pasta and fresh pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
Direction Bologne, au c\u0153ur de l\u2019\u00c9milie-Romagne<\/em>, terre du rag\u00f9<\/a>. La viande hach\u00e9e<\/strong> de haute qualit\u00e9 cuit lentement dans une sauce tomate<\/strong> enrichie du classique soffritto d\u2019oignon<\/strong>, de c\u00e9leri<\/strong> et de carotte<\/strong> dor\u00e9s dans de l\u2019huile d\u2019olive extra vierge<\/strong>. Si le dimanche avait un go\u00fbt ou un parfum, ce serait s\u00fbrement celui de ce rag\u00f9 riche et enveloppant, symbole des familles italiennes r\u00e9unies autour de la table.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” disabled_on=”off|off|off” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”La grande tradition romaine” title_tablet=”Pasta formats” title_phone=”Pasta formats” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
Ici, les sauces pour p\u00e2tes racontent la ville : quelques ingr\u00e9dients simples donnent naissance \u00e0 des sauces pleines de saveur !<\/p>\n
La Carbonara<\/strong> : guanciale croustillant, poivre et une \u00e9mulsion d\u2019\u0153ufs, pecorino et Grana Padano. Cela semble simple, mais ce ne l\u2019est pas : obtenir la cr\u00e8me parfaite demande de l\u2019attention. Le r\u00e9sultat est un plat unique et absolument irr\u00e9sistible.<\/p>\n
L\u2019Amatriciana<\/strong> : une sauce tomate enrichie par le go\u00fbt enveloppant du guanciale croustillant, une g\u00e9n\u00e9reuse r\u00e2p\u00e9e de Grana Padano\u2026 et la magie op\u00e8re ! Il n\u2019existe pas de comfort food meilleur qu\u2019un plat fumant d\u2019Amatriciana.<\/p>\n
La Gricia<\/strong> : consid\u00e9r\u00e9e par beaucoup comme la \u00ab carbonara sans \u0153uf \u00bb : guanciale croustillant, poivre et beaucoup de fromage : pecorino et Grana Padano r\u00e2p\u00e9s enveloppent les p\u00e2tes dans un \u00e9quilibre parfait entre cr\u00e9meux et saveur.<\/p>\n
La Cacio e pepe<\/strong><\/a> : fondante, savoureuse, poivr\u00e9e\u2026 cacio et Grana Padano r\u00e2p\u00e9s, \u00e9mulsionn\u00e9s avec l\u2019eau de cuisson des p\u00e2tes pour obtenir une cr\u00e8me velout\u00e9e, et compl\u00e9t\u00e9e d\u2019un g\u00e9n\u00e9reux poivre noir : un vrai d\u00e9lice.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”La Puttanesca” title_tablet=”Other types of pasta” title_phone=”Other types of pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
Cap sur la Campanie<\/em> : en admirant le golfe de Naples, un parfum irr\u00e9sistible nous parvient\u2026 tomate fra\u00eeche<\/strong>, olives noires<\/strong> de Gaeta, c\u00e2pres<\/strong>, ail<\/strong> et une touche de piment<\/strong>. Une sauce n\u00e9e comme plat rapide et improvis\u00e9, devenue aujourd\u2019hui un grand classique napolitain. Un plat au caract\u00e8re fort et vif\u2026 surtout accompagn\u00e9 d\u2019une g\u00e9n\u00e9reuse r\u00e2p\u00e9e de Grana Padano<\/strong> !<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”on” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”La Norma” title_tablet=”Other types of pasta” title_phone=”Other types of pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n
En Sicile<\/em>, la tradition de la parmigiana d\u2019aubergines<\/a> a inspir\u00e9 une sauce pour p\u00e2tes<\/a>, devenue un v\u00e9ritable symbole de la ville de Catane. Aubergines frites<\/strong> en d\u00e9s, ricotta sal\u00e9e<\/strong> r\u00e2p\u00e9e et une sauce tomate<\/strong> riche et parfum\u00e9e donnent vie \u00e0 un plat qui s\u00e9duit d\u00e8s la premi\u00e8re bouch\u00e9e. Il n\u2019est pas \u00e9tonnant qu\u2019il porte le nom de l\u2019op\u00e9ra Norma<\/em> de Vincenzo Bellini, consid\u00e9r\u00e9 comme un chef-d\u2019\u0153uvre\u2026 tout comme cette pasta !<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=”#000000″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”||1px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
\u00c9videmment, cette liste n\u2019est qu\u2019un aper\u00e7u : les fa\u00e7ons d\u2019accompagner les p\u00e2tes sont v\u00e9ritablement infinies. Des l\u00e9gumes de saison transform\u00e9s en cr\u00e8mes d\u00e9licates, aux sauces de la mer parfum\u00e9es au go\u00fbt de M\u00e9diterran\u00e9e, jusqu\u2019aux recettes familiales transmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Mais quelle que soit la sauce, le secret reste toujours le m\u00eame : une g\u00e9n\u00e9reuse r\u00e2p\u00e9e de Grana Padano AOP, la touche finale qui rend chaque plat de p\u00e2tes inoubliable<\/strong>.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ricette_main_sec” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”||-20px||false|false” custom_padding=”3px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row module_class=”scopri_btn” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”13px|auto||auto||” custom_padding=”||5px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/recettes-traditionnelles-italiennes\/” button_text=”D\u00e9couvrez tous les classiques italiens” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_size=”22px” button_text_color=”#0f0f0f” button_border_width=”1px” button_border_color=”#221f1c” button_border_radius=”40px” button_font=”Merriweather|700|||||||” button_icon=”5||divi||400″ button_icon_color=”#000000″ button_on_hover=”off” custom_margin=”-1px|||||” custom_padding=”3px||3px|||” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#0f0f0f” button_bg_enable_color__hover=”on” button_text_color__hover_enabled=”on|hover” button_text_color__hover=”#FFFFFF” button_icon_color__hover_enabled=”on|hover” button_icon_color__hover=”#FFFFFF”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"