{"id":140822,"date":"2025-07-29T10:56:09","date_gmt":"2025-07-29T10:56:09","guid":{"rendered":"https:\/\/www.granapadano.it\/recipe\/parmigiana-un-classique-intemporel-de-la-cuisine-italienne\/"},"modified":"2025-07-29T12:57:21","modified_gmt":"2025-07-29T12:57:21","slug":"parmigiana-un-classique-intemporel-de-la-cuisine-italienne","status":"publish","type":"recipe","link":"https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/parmigiana-un-classique-intemporel-de-la-cuisine-italienne\/","title":{"rendered":"Parmigiana : un classique intemporel de la cuisine italienne"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_image src=&#8221;https:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/02\/eventi-20.png&#8221; title_text=&#8221;Raspberry-Lemonade-con-pizzette-pomodoro,-alici,-capperi-e-Grana-Padano-Riserva-m&#8221; 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_builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||16px|||&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/fr-fr\/\">Home<\/a>  <  <\/div>[\/et_pb_code][et_pb_code module_class=&#8221;recipe_likes_section&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"140822\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>J'aime<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Aim\u00e9 par <em>10<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Partager<\/p><ul><li><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/parmigiana-un-classique-intemporel-de-la-cuisine-italienne\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\"><\/a><\/li><li><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/parmigiana-un-classique-intemporel-de-la-cuisine-italienne\/&media=https:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/07\/Progetto-senza-titolo-58.png&description=Parmigiana : un classique intemporel de la cuisine italienne\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\"><\/a><\/li><li><a href=\"https:\/\/twitter.com\/share?text=Parmigiana : un classique intemporel de la cuisine italienne&url=https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/parmigiana-un-classique-intemporel-de-la-cuisine-italienne\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><!-- NO CAT -->[\/et_pb_code][et_pb_post_title meta=&#8221;off&#8221; featured_image=&#8221;off&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; title_level=&#8221;h2&#8243; title_font=&#8221;Merriweather||||||||&#8221; title_text_color=&#8221;#000000&#8243; title_font_size=&#8221;56px&#8221; custom_margin=&#8221;10px||||false|false&#8221; custom_padding=&#8221;10px||||false|false&#8221; title_font_size_tablet=&#8221;56px&#8221; title_font_size_phone=&#8221;36px&#8221; title_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;ingredient_sec&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-6px|||||&#8221; custom_padding=&#8221;4px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||1px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Grand classique de l\u2019\u00e9t\u00e9 et v\u00e9ritable c\u00e9l\u00e9bration des saveurs de saison, un plat ador\u00e9 dans toute l\u2019Italie : la <strong>parmigiana.<\/strong><br \/><strong>Aubergines, mozzarella, Grana Padano AOP<\/strong> et <strong>tomates<\/strong> se superposent en couches de pur plaisir : un parfait exemple de la simplicit\u00e9 gourmande de la cuisine italienne.<br \/>Dans ce plat, chaque bouch\u00e9e a un go\u00fbt de maison, d\u2019\u00e9t\u00e9 chaud et de vacances en famille. D\u00e9couvrons ensemble la parmigiana d\u2019aubergines.<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;28px|auto||auto||&#8221; custom_padding=&#8221;||1px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; custom_margin=&#8221;||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Les origines de la parmigiana<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; custom_padding=&#8221;20px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Les origines de la parmigiana sont \u00e0 la fois d\u00e9battues et fascinantes. Bien que son nom \u00e9voque la ville de Parme, ses racines seraient en r\u00e9alit\u00e9 plus m\u00e9ridionales : la <strong>Campanie<\/strong>, la <strong>Sicile<\/strong> et la <strong>Calabre<\/strong> s\u2019en disputent la paternit\u00e9.<br \/>La version la plus reconnue situe sa naissance entre Naples et Palerme, o\u00f9 les aubergines \u00e9taient d\u00e9j\u00e0 cultiv\u00e9es \u00e0 l\u2019\u00e9poque arabe.<br \/>Le terme \u00ab parmigiana \u00bb viendrait du sicilien parmiciana, qui d\u00e9signe les lamelles de bois des persiennes, rappelant la disposition des tranches d\u2019aubergines dans le plat. Une th\u00e9orie qui lie donc \u00e9tymologie et technique culinaire.<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;28px|auto||auto||&#8221; custom_padding=&#8221;||1px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; custom_margin=&#8221;||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>La recette traditionnelle<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; custom_padding=&#8221;20px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Dans sa version classique, la parmigiana d\u2019aubergines est pr\u00e9par\u00e9e avec des <strong>aubergines frites<\/strong>, une <strong>sauce tomate<\/strong> parfum\u00e9e au basilic, du <strong>Grana Padano AOP<\/strong> r\u00e2p\u00e9 en g\u00e9n\u00e9reuse quantit\u00e9, et une couche de <strong>fromage filant<\/strong> (g\u00e9n\u00e9ralement de la mozzarella ou du fior di latte).<br \/>Le Grana Padano AOP joue un r\u00f4le essentiel : saupoudr\u00e9 entre les couches pour apporter du go\u00fbt et de la texture, ou <strong>utilis\u00e9 pour former une cro\u00fbte dor\u00e9e et croustillante en surface<\/strong>, il rend chaque bouch\u00e9e encore plus savoureuse.<br \/>Le tout est cuit au four jusqu\u2019\u00e0 obtenir une belle gratin\u00e9e.<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;90%&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; custom_margin=&#8221;||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Les mille visages de la parmigiana<\/h2>\n<h4>De la version classique aux saveurs traditionnelles avec des aubergines frites aux d\u00e9clinaisons plus gastronomiques, en passant par celles \u00e0 base d\u2019autres l\u00e9gumes comme les courgettes ou les artichauts, explorons ensemble le monde de la parmigiana moderne.<\/h4>\n<p>[\/et_pb_text][et_pb_accordion open_toggle_text_color=&#8221;#0f0f0f&#8221; open_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; closed_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; toggle_icon=&#8221;&#x33;||divi||400&#8243; icon_color=&#8221;#0f0f0f&#8221; use_icon_font_size=&#8221;on&#8221; icon_font_size=&#8221;44px&#8221; module_class=&#8221;pa-add-accordion-icon gp_accordian_item_main&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; toggle_text_color=&#8221;#0f0f0f&#8221; toggle_font=&#8221;||||||||&#8221; toggle_font_size=&#8221;23px&#8221; toggle_line_height=&#8221;27px&#8221; body_font=&#8221;Merriweather||||||||&#8221; body_text_color=&#8221;#0f0f0f&#8221; body_font_size=&#8221;18px&#8221; body_line_height=&#8221;26px&#8221; border_width_all=&#8221;0px&#8221; border_width_top=&#8221;1px&#8221; border_color_top=&#8221;#0f0f0f&#8221; border_color_bottom=&#8221;#0f0f0f&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}&#8221;][et_pb_accordion_item open=&#8221;off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;display:none&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Comment elle est consomm\u00e9e aujourd\u2019hui&#8221; title_tablet=&#8221;Stuffed pasta&#8221; title_phone=&#8221;Stuffed pasta&#8221; title_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;on&#8221;]<\/p>\n<p>La parmigiana est aujourd\u2019hui un plat tr\u00e8s polyvalent.<br \/>Elle se d\u00e9guste chaude, \u00e0 la sortie du four, mais elle est aussi d\u00e9licieuse \u00e0 temp\u00e9rature ambiante ou r\u00e9chauff\u00e9e le lendemain.<br \/>Elle peut \u00eatre servie en <strong>plat principal<\/strong>, comme <strong>plat unique<\/strong>, ou m\u00eame en entr\u00e9e sous forme de petites portions.<\/p>\n<p>Dans certaines familles italiennes, elle est incontournable lors des dimanches d\u2019\u00e9t\u00e9 ou des f\u00eates. Dans les restaurants, on trouve \u00e9galement des versions plus \u00e9labor\u00e9es et cr\u00e9atives : tomates confites \u00e0 la place de la sauce, aubergines fum\u00e9es au lieu de frites, ou encore des jeux de textures et de saveurs avec diff\u00e9rents fromages.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=&#8221;#0f0f0f&#8221; open_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; closed_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; toggle_icon=&#8221;&#x33;||divi||400&#8243; icon_color=&#8221;#0f0f0f&#8221; use_icon_font_size=&#8221;on&#8221; icon_font_size=&#8221;44px&#8221; module_class=&#8221;pa-add-accordion-icon gp_accordian_item_main&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; toggle_text_color=&#8221;#0f0f0f&#8221; toggle_font=&#8221;||||||||&#8221; toggle_font_size=&#8221;23px&#8221; toggle_line_height=&#8221;27px&#8221; body_font=&#8221;Merriweather||||||||&#8221; body_text_color=&#8221;#0f0f0f&#8221; body_font_size=&#8221;18px&#8221; body_line_height=&#8221;26px&#8221; border_width_all=&#8221;0px&#8221; border_width_top=&#8221;1px&#8221; border_color_top=&#8221;#0f0f0f&#8221; border_color_bottom=&#8221;#0f0f0f&#8221; global_colors_info=&#8221;{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}&#8221;][et_pb_accordion_item open=&#8221;off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;display:none&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Aubergines grill\u00e9es pour une version plus l\u00e9g\u00e8re&#8221; title_tablet=&#8221;Dry pasta and fresh pasta&#8221; title_phone=&#8221;Dry pasta and fresh pasta&#8221; title_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;on&#8221;]<\/p>\n<p>Pour celles et ceux qui souhaitent une alternative plus l\u00e9g\u00e8re, la parmigiana peut \u00eatre pr\u00e9par\u00e9e avec des<strong> aubergines grill\u00e9es ou cuites au four<\/strong> plut\u00f4t que frites. Dans cette version, la qualit\u00e9 des ingr\u00e9dients est mise \u00e0 l\u2019honneur.<\/p>\n<p>Le Grana Padano AOP reste un ingr\u00e9dient central : il peut \u00eatre <strong>r\u00e2p\u00e9 sur les couches<\/strong> pour rehausser les saveurs, ou<strong> transform\u00e9 en tuiles croustillantes<\/strong> \u00e0 disposer sur le dessus pour une touche d\u00e9corative et savoureuse.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=&#8221;#0f0f0f&#8221; open_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; closed_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; toggle_icon=&#8221;&#x33;||divi||400&#8243; icon_color=&#8221;#0f0f0f&#8221; use_icon_font_size=&#8221;on&#8221; icon_font_size=&#8221;44px&#8221; module_class=&#8221;pa-add-accordion-icon gp_accordian_item_main&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; toggle_text_color=&#8221;#0f0f0f&#8221; toggle_font=&#8221;||||||||&#8221; toggle_font_size=&#8221;23px&#8221; toggle_line_height=&#8221;27px&#8221; body_font=&#8221;Merriweather||||||||&#8221; body_text_color=&#8221;#0f0f0f&#8221; body_font_size=&#8221;18px&#8221; body_line_height=&#8221;26px&#8221; border_width_all=&#8221;0px&#8221; border_width_top=&#8221;1px&#8221; border_color_top=&#8221;#0f0f0f&#8221; border_color_bottom=&#8221;#0f0f0f&#8221; global_colors_info=&#8221;{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}&#8221;][et_pb_accordion_item open=&#8221;off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;display:none&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Parmigiana de l\u00e9gumes : quelques id\u00e9es&#8221; title_tablet=&#8221;Dry pasta and fresh pasta&#8221; title_phone=&#8221;Dry pasta and fresh pasta&#8221; title_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;on&#8221;]<\/p>\n<p>Outre la parmigiana classique aux aubergines, il existe de nombreuses variantes cr\u00e9atives. Parmi les plus r\u00e9pandues :<\/p>\n<p><strong>&#8211; Parmigiana de courgettes :<\/strong> plus d\u00e9licate, avec des courgettes grill\u00e9es ou frites.<br \/><strong>&#8211; Parmigiana de pommes de terre :<\/strong> plus riche et consistante, id\u00e9ale en hiver.<br \/><strong>&#8211; Parmigiana d\u2019artichauts ou de potiron :<\/strong> excellentes alternatives saisonni\u00e8res, \u00e0 personnaliser avec des \u00e9pices ou des herbes.<br \/><strong>&#8211; Parmigiana blanche :<\/strong> sans tomate, avec de la b\u00e9chamel ou uniquement des fromages \u2014 o\u00f9 le Grana Padano AOP peut \u00eatre utilis\u00e9 \u00e0 la fois pour sa douceur cr\u00e9meuse et sa touche croustillante.<\/p>\n<p>Dans toutes ces versions, le Grana Padano AOP reste un ingr\u00e9dient-cl\u00e9 : il enrichit le go\u00fbt, apporte de la structure au plat et sublime la gratinade.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=&#8221;#0f0f0f&#8221; open_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; closed_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; toggle_icon=&#8221;&#x33;||divi||400&#8243; icon_color=&#8221;#0f0f0f&#8221; use_icon_font_size=&#8221;on&#8221; icon_font_size=&#8221;44px&#8221; module_class=&#8221;pa-add-accordion-icon gp_accordian_item_main&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; toggle_text_color=&#8221;#0f0f0f&#8221; toggle_font=&#8221;||||||||&#8221; toggle_font_size=&#8221;23px&#8221; toggle_line_height=&#8221;27px&#8221; body_font=&#8221;Merriweather||||||||&#8221; body_text_color=&#8221;#0f0f0f&#8221; body_font_size=&#8221;18px&#8221; body_line_height=&#8221;26px&#8221; hover_enabled=&#8221;0&#8243; border_width_all=&#8221;0px&#8221; border_width_top=&#8221;1px&#8221; border_color_top=&#8221;#0f0f0f&#8221; border_color_bottom=&#8221;#0f0f0f&#8221; global_colors_info=&#8221;{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_accordion_item open=&#8221;off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;display:none&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Les variantes r\u00e9gionales&#8221; title_tablet=&#8221;Dry pasta and fresh pasta&#8221; title_phone=&#8221;Dry pasta and fresh pasta&#8221; title_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; open=&#8221;on&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h4>Chaque r\u00e9gion d\u2019Italie propose sa propre interpr\u00e9tation de la parmigiana. En voici quelques exemples :<\/h4>\n<h4>&#8211; \u00c0 <strong>Naples<\/strong>, elle se pr\u00e9pare avec des tranches d\u2019aubergines fines, soigneusement frites, beaucoup de sauce et du basilic frais.<br \/>&#8211; En <strong>Sicile<\/strong>, on y ajoute parfois des \u0153ufs durs tranch\u00e9s ou des charcuteries locales entre les couches.<br \/>&#8211; En <strong>Calabre<\/strong>, on trouve une version plus rustique, avec du piment et parfois du pain rassis en base.<br \/>&#8211; \u00c0 <strong>Parme<\/strong>, bien que la ville ne soit pas \u00e0 l\u2019origine de la recette, on rencontre une version \u201cfusion\u201d qui combine des saveurs de la tradition \u00e9milienne avec des aubergines et des fromages locaux.<\/h4>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=&#8221;#000000&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||1px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; custom_padding=&#8221;20px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><strong>En conclusion<\/strong>, la parmigiana est un symbole de la cuisine italienne, capable de se renouveler sans jamais perdre son identit\u00e9.<br \/>Que vous choisissiez la version traditionnelle ou une variante plus l\u00e9g\u00e8re, un \u00e9l\u00e9ment reste constant : l\u2019amour des ingr\u00e9dients authentiques, comme le Grana Padano AOP, qui apporte go\u00fbt et caract\u00e8re \u00e0 chaque interpr\u00e9tation.<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;ricette_main_sec&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||-20px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row module_class=&#8221;scopri_btn&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;13px|auto||auto||&#8221; custom_padding=&#8221;||5px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_button button_url=&#8221;https:\/\/www.granapadano.it\/fr-fr\/degustation\/recettes-traditionnelles-italiennes\/&#8221; button_text=&#8221;D\u00e9couvrez tous les classiques italiens&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;22px&#8221; button_text_color=&#8221;#0f0f0f&#8221; button_border_width=&#8221;1px&#8221; button_border_color=&#8221;#221f1c&#8221; button_border_radius=&#8221;40px&#8221; button_font=&#8221;Merriweather|700|||||||&#8221; button_icon=&#8221;&#x35;||divi||400&#8243; button_icon_color=&#8221;#000000&#8243; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;-1px|||||&#8221; custom_padding=&#8221;3px||3px|||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; button_bg_color__hover_enabled=&#8221;on|hover&#8221; button_bg_color__hover=&#8221;#0f0f0f&#8221; button_bg_enable_color__hover=&#8221;on&#8221; button_text_color__hover_enabled=&#8221;on|hover&#8221; button_text_color__hover=&#8221;#FFFFFF&#8221; button_icon_color__hover_enabled=&#8221;on|hover&#8221; button_icon_color__hover=&#8221;#FFFFFF&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/fr-fr\/\">Home<\/a>  <  <\/div><div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"140822\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>J'aime<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Aim\u00e9 par <em>10<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Partager<\/p><ul><li><a 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classique intemporel de la cuisine italienne&url=https:\/\/www.granapadano.it\/fr-fr\/recettes\/recipes_fr_recettes-traditionnelles-italiennes\/parmigiana-un-classique-intemporel-de-la-cuisine-italienne\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><!-- NO CAT -->Grand classique de l\u2019\u00e9t\u00e9 et v\u00e9ritable c\u00e9l\u00e9bration des saveurs de saison, un plat ador\u00e9 dans toute l\u2019Italie : la parmigiana.Aubergines, mozzarella, Grana Padano AOP et tomates se superposent en couches de pur plaisir : un parfait exemple de la simplicit\u00e9 gourmande de la cuisine italienne.Dans ce plat, chaque bouch\u00e9e a un go\u00fbt de maison, d\u2019\u00e9t\u00e9 [&hellip;]<\/p>\n","protected":false},"author":34,"featured_media":140817,"menu_order":575,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"recipe_cat":[],"stagionatura":[],"variety":[],"tempo":[],"intolerance":[],"class_list":["post-140822","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Parmigiana : un classique intemporel de la cuisine italienne - Grana Padano<\/title>\n<meta name=\"description\" content=\"Grand classique de l\u2019\u00e9t\u00e9 et v\u00e9ritable c\u00e9l\u00e9bration des saveurs de saison, un plat ador\u00e9 dans toute l\u2019Italie : la parmigiana\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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