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Grana Padano<\/span>Plats chauds<\/span>Sans gluten<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Step Description” _builder_version=”4.27.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” min_height=”146px” custom_margin=”0px||0px||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\nLes \u0153ufs brouill\u00e9s sont un plat simple et d\u00e9licieux, parfait pour toutes les occasions. Que ce soit pour un petit d\u00e9jeuner rapide, un brunch d\u00e9tente ou un d\u00eener l\u00e9ger, cette recette s\u00e9duit tout le monde gr\u00e2ce \u00e0 sa texture cr\u00e9meuse et sa grande polyvalence. Dans ce guide, nous d\u00e9couvrirons comment les pr\u00e9parer \u00e0 la perfection ainsi que quelques variantes pour les rendre encore plus sp\u00e9ciales.<\/h4>\n
Recette des \u0153ufs brouill\u00e9s
<\/strong>Comment faire des \u0153ufs brouill\u00e9s ? Voyons ensemble comment pr\u00e9parer ce plat id\u00e9al pour un petit d\u00e9jeuner ou un brunch. Notre version enrichit la recette classique gr\u00e2ce \u00e0 l\u2019ajout de Grana Padano AOP, un ingr\u00e9dient qui apporte saveur et onctuosit\u00e9.<\/h4>\n\u00a0<\/strong><\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.19.5″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Ingredienti<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
4 \u0153ufs frais
20 g de beurre (ou un filet d\u2019huile d\u2019olive extra vierge)
50 ml de lait entier ou de cr\u00e8me fra\u00eeche (facultatif, pour une texture plus cr\u00e9meuse)
30 g de Grana Padano AOP r\u00e2p\u00e9
Sel (quantit\u00e9 suffisante)
Poivre noir (facultatif)<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”||1px||false|false” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration :<\/h1>\n
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STEP 1<\/p>\n
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Cassez les \u0153ufs<\/strong> dans un bol et battez-les d\u00e9licatement \u00e0 la fourchette ou au fouet. Il n\u2019est pas n\u00e9cessaire d\u2019obtenir un m\u00e9lange parfaitement homog\u00e8ne, il suffit de m\u00e9langer les jaunes et les blancs.<\/h4>\n
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STEP 2<\/p>\n
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Faites chauffer une po\u00eale antiadh\u00e9sive \u00e0 feu doux<\/strong> et ajoutez le beurre, en le laissant fondre lentement. Si vous le pr\u00e9f\u00e9rez, vous pouvez remplacer le beurre par un filet d\u2019huile d\u2019olive extra vierge.<\/h4>\n
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STEP 3<\/p>\n
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Versez les \u0153ufs battus dans la po\u00eale. Remuez doucement avec une spatule en silicone, en raclant bien le fond pour \u00e9viter que les \u0153ufs n\u2019attachent. \u00c0 mi-cuisson, ajoutez le Grana Padano AOP<\/strong> r\u00e2p\u00e9 et continuez \u00e0 m\u00e9langer jusqu\u2019\u00e0 obtenir la consistance souhait\u00e9e : cr\u00e9meuse et fondante, ou plus ferme selon vos go\u00fbts.<\/h4>\n
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STEP 4<\/p>\n
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Ajoutez une pinc\u00e9e de sel uniquement en fin de cuisson, pour \u00e9viter que les \u0153ufs ne perdent leur humidit\u00e9. Terminez avec un tour de moulin \u00e0 poivre, si vous aimez. Vos \u0153ufs brouill\u00e9s au Grana Padano AOP sont pr\u00eats \u00e0 \u00eatre d\u00e9gust\u00e9s bien chauds, pourquoi pas avec une tranche de pain grill\u00e9.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.19.5″ _module_preset=”default” max_width=”90%” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n
Variantes des oeufs brouill\u00e9s<\/h2>\n
Les \u0153ufs brouill\u00e9s se pr\u00eatent \u00e0 de nombreuses d\u00e9clinaisons. Voici quelques id\u00e9es pour varier les plaisirs :<\/h4>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.27.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” min_height=”146px” custom_margin=”0px||0px||false|false” custom_padding=”0px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
– Avec des l\u00e9gumes :<\/strong> Ajoutez des \u00e9pinards, des courgettes ou des tomates cerises coup\u00e9es en d\u00e9s pendant la cuisson.
– Version aromatique :<\/strong> Relevez-les avec des herbes fra\u00eeches comme le persil, la ciboulette ou le thym.
– \u00c0 la truffe :<\/strong> Rehaussez-les d\u2019un filet d\u2019huile \u00e0 la truffe ou de quelques copeaux de truffe noire.
– Avec du jambon ou poisson :<\/strong> Incorporez du saumon fum\u00e9 ou du jambon blanc pour une touche plus g\u00e9n\u00e9reuse et savoureuse.<\/h4>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n
Curiosit\u00e9s et conseils<\/h2>\n
Maintenant que nous avons appris comment cuisiner les \u0153ufs brouill\u00e9s et d\u00e9couvert quelques variantes gourmandes, voyons ensemble quelques curiosit\u00e9s autour de ce plat.<\/h4>\n
[\/et_pb_text][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”off” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”TIP 1: Avec quoi peut-on manger les \u0153ufs brouill\u00e9s ?” title_tablet=”Dry pasta and fresh pasta” title_phone=”Dry pasta and fresh pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”on”]<\/p>\n
Les \u0153ufs brouill\u00e9s se marient parfaitement avec du pain grill\u00e9, de l\u2019avocat, du bacon croustillant ou des salades fra\u00eeches. Ils peuvent aussi devenir une excellente garniture pour un sandwich ou une tortilla.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”off” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”TIP 2: Comment \u00e9viter que les \u0153ufs brouill\u00e9s n\u2019attachent ?” title_tablet=”Stuffed pasta” title_phone=”Stuffed pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”on”]<\/p>\n
Utilisez une po\u00eale antiadh\u00e9sive de bonne qualit\u00e9 et maintenez le feu doux pendant la cuisson. Remuez constamment avec une spatule en silicone pour \u00e9viter que les \u0153ufs n\u2019attachent au fond.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” disabled_on=”off|off|off” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”off” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”TIP 3: Combien de temps se conservent les \u0153ufs brouill\u00e9s ?” title_tablet=”Pasta formats” title_phone=”Pasta formats” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”on”]<\/p>\n
Les \u0153ufs brouill\u00e9s doivent \u00eatre consomm\u00e9s juste apr\u00e8s la pr\u00e9paration pour en appr\u00e9cier pleinement la texture cr\u00e9meuse. Si n\u00e9cessaire, vous pouvez les conserver au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 24 heures dans un r\u00e9cipient herm\u00e9tique. R\u00e9chauffez-les d\u00e9licatement \u00e0 la po\u00eale avant de servir.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”off” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”TIP 4: Combien d\u2019\u0153ufs brouill\u00e9s pour le petit d\u00e9jeuner ?” title_tablet=”Other types of pasta” title_phone=”Other types of pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”on”]<\/p>\n
La quantit\u00e9 id\u00e9ale d\u00e9pend de l\u2019app\u00e9tit et des besoins nutritionnels. En g\u00e9n\u00e9ral, 2 \u00e0 3 \u0153ufs par personne suffisent pour un petit d\u00e9jeuner \u00e9nerg\u00e9tique et \u00e9quilibr\u00e9.
Avec ce guide complet, pr\u00e9parer les \u0153ufs brouill\u00e9s n\u2019a jamais \u00e9t\u00e9 aussi simple et savoureux. Essayez cette recette et amusez-vous \u00e0 exp\u00e9rimenter les nombreuses variantes pour personnaliser votre plat !<\/h4>\n[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”off” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”TIP 5: Comment pr\u00e9parer un petit d\u00e9jeuner avec \u0153ufs brouill\u00e9s et bacon ?” title_tablet=”Other types of pasta” title_phone=”Other types of pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”on”]<\/p>\n
Pour les amateurs de petit d\u00e9jeuner sal\u00e9, voici comment composer un petit d\u00e9jeuner international tr\u00e8s gourmand en associant les \u0153ufs brouill\u00e9s \u00e0 des tranches croustillantes de bacon. Pour les pr\u00e9parer, il vous suffit de cuire quelques tranches de bacon non trop fines \u00e0 la po\u00eale, puis de les accompagner des \u0153ufs et de quelques tranches de pain complet grill\u00e9. Pour rendre ce petit d\u00e9jeuner plus \u00e9quilibr\u00e9, nous vous conseillons de l\u2019accompagner d\u2019un jus d\u2019orange frais et d\u2019un peu de fruits frais.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=”#000000″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”related_product_wrapper ricette_main_sec” _builder_version=”4.19.4″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_padding=”||23px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\n
Recettes associ\u00e9es<\/h2>\n
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