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Grana Padano<\/span>L\u00e9gumes<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\nLa parmigiana d\u2019aubergines<\/strong> est l\u2019un des plats les plus embl\u00e9matiques de la cuisine italienne, parfait pour c\u00e9l\u00e9brer les saveurs authentiques de la tradition. Avec ses aubergines frites, une sauce tomate riche, des couches de fromage et le go\u00fbt inimitable du Grana Padano AOP<\/strong>, c\u2019est une recette qui s\u00e9duit d\u00e8s la premi\u00e8re bouch\u00e9e.
D\u00e9couvrons ensemble comment pr\u00e9parer la parmigiana selon la recette originale<\/strong>, \u00e9tape par \u00e9tape.<\/h4>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\n
Comment faire la parmigiana ? Ce plat incarne toute la tradition culinaire m\u00e9diterran\u00e9enne : le d\u00e9guster, c\u2019est faire un v\u00e9ritable voyage \u00e0 travers des si\u00e8cles d\u2019histoire. Suivez notre recette de la parmigiana d\u2019aubergines pour en r\u00e9aliser une vraiment inoubliable.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Ingr\u00e9dients et \u00e9tapes<\/h2>\n
de la recette<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
Le premier secret pour r\u00e9ussir une parmigiana d\u2019aubergines authentique est le choix des bons ingr\u00e9dients et de la technique de cuisson des aubergines. Voici comment la pr\u00e9parer.<\/h4>\n
Ingr\u00e9dients:<\/strong><\/h4>\n
1 kg d\u2019aubergines
500 g de pur\u00e9e de tomates\u00a0
200 g de Grana Padano AOP r\u00e2p\u00e9
250 g de mozzarella
Huile d\u2019olive extra vierge
Huile pour friture
Farine (quantit\u00e9 suffisante)
Basilic frais
Sel (quantit\u00e9 suffisante)
Poivre (quantit\u00e9 suffisante)<\/h4>\n<\/p>\n
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Pr\u00e9paration<\/h2>\n
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STEP 1<\/p>\n
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Pr\u00e9parer les aubergines :<\/strong>
Lavez les aubergines, s\u00e9chez-les, puis coupez-les en tranches d\u2019environ 1 cm d\u2019\u00e9paisseur. Vous pouvez choisir de les frire, pour un go\u00fbt traditionnel, ou de les griller, pour une version plus l\u00e9g\u00e8re.<\/h4>\n[\/et_pb_text][et_pb_text module_class=”recipe_single_button” _builder_version=”4.21.0″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 2<\/p>\n
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Frire ou griller les aubergines :<\/strong>
Il est temps de cuire les aubergines. Si vous optez pour la friture, passez les tranches dans la farine puis faites-les frire dans l\u2019huile chaude jusqu\u2019\u00e0 ce qu\u2019elles soient bien dor\u00e9es. \u00c9gouttez-les sur du papier absorbant pour \u00e9liminer l\u2019exc\u00e8s d\u2019huile.
Pour une parmigiana plus l\u00e9g\u00e8re, faites griller les tranches sur une plaque bien chaude.<\/h4>\n[\/et_pb_text][et_pb_text module_class=”recipe_single_button” _builder_version=”4.21.0″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 3<\/p>\n
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Pr\u00e9parer la sauce tomate :<\/strong>
Dans une po\u00eale, faites chauffer un filet d\u2019huile d\u2019olive extra vierge. Ajoutez la passata, quelques feuilles de basilic, salez et poivrez. Laissez mijoter pendant environ 20 minutes.<\/h4>\n[\/et_pb_text][et_pb_text module_class=”recipe_single_button” _builder_version=”4.21.0″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 4<\/p>\n
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Assembler la parmigiana :<\/strong>
Dans un plat allant au four, \u00e9talez une fine couche de sauce. Disposez ensuite des tranches d\u2019aubergine, quelques cubes de mozzarella, du Grana Padano AOP et un peu de sauce.
Continuez les couches jusqu\u2019\u00e0 \u00e9puisement des ingr\u00e9dients, en terminant par une belle couche de Grana Padano AOP.<\/h4>\n<\/p>\n
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STEP 5<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.27.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||-2px|||” custom_padding=”2px||||false|false” global_colors_info=”{}”]<\/p>\n
Cuisson :<\/strong>
Faites cuire la parmigiana dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant environ 30 \u00e0 40 minutes, jusqu\u2019\u00e0 ce que la surface soit bien gratin\u00e9e.
Laissez reposer quelques minutes avant de servir.
Votre parmigiana est maintenant pr\u00eate \u00e0 \u00eatre d\u00e9gust\u00e9e !<\/h4>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Anecdotes et conseils<\/h2>\n
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La parmigiana d\u2019aubergines est l\u2019un des plats les plus embl\u00e9matiques de la tradition culinaire italienne. Apr\u00e8s avoir vu comment la pr\u00e9parer, en version frite ou grill\u00e9e, d\u00e9couvrons quelques curiosit\u00e9s autour de cette recette.<\/h4>\n
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Quel fromage utiliser pour la parmigiana d\u2019aubergines ?<\/h3>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Le Grana Padano AOP est id\u00e9al pour rehausser la saveur de la parmigiana gr\u00e2ce \u00e0 son intensit\u00e9 et sa polyvalence. On l\u2019associe \u00e0 de la mozzarella, qui fond au four pour un r\u00e9sultat fondant et savoureux : ensemble, ils s\u2019\u00e9quilibrent parfaitement dans la recette.<\/h4>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Comment couper les aubergines pour la parmigiana ?<\/h3>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Les aubergines se coupent en tranches d\u2019environ 1 cm d\u2019\u00e9paisseur, afin de garantir une cuisson homog\u00e8ne et un bon \u00e9quilibre entre texture et go\u00fbt.<\/h4>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Quelle est l\u2019origine de la parmigiana ?<\/h3>\n
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L\u2019origine de la parmigiana est disput\u00e9e entre la Sicile, la Campanie et l\u2019\u00c9milie-Romagne. Quelle que soit sa terre natale, elle reste un chef-d\u2019\u0153uvre incontournable de la cuisine italienne.<\/h4>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Combien de calories contient une parmigiana ?<\/h3>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Un plat traditionnel de parmigiana d\u2019aubergines contient environ 300 \u00e0 400 calories par portion, selon la quantit\u00e9 d\u2019huile utilis\u00e9e. La version aux aubergines grill\u00e9es constitue une alternative plus l\u00e9g\u00e8re \u00e0 cette recette savoureuse.<\/h4>\n
Pr\u00e9parer la parmigiana d\u2019aubergines<\/strong> selon la recette originale, c\u2019est vivre une exp\u00e9rience o\u00f9 s\u2019unissent les saveurs authentiques et les traditions italiennes. Qu\u2019elle soit frite ou grill\u00e9e, tout juste sortie du four ou encore chaude \u00e0 c\u0153ur, c\u2019est toujours un vrai plaisir pour le palais.<\/h4>\n
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Recettes associ\u00e9es<\/h2>\n
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