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Grana Padano<\/span>P\u00e2tes<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Box descrizione” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nLes lasagnes<\/strong> sont le symbole de la cuisine italienne, un plat convivial et riche en saveurs qui r\u00e9unit la famille et les amis autour de la table.
Aujourd\u2019hui, nous vous proposons un classique<\/strong>, parfait pour ceux qui souhaitent pr\u00e9parer un plat iconique qui ne se d\u00e9mode jamais.
Des couches de p\u00e2tes fra\u00eeches, de rag\u00f9 \u00e0 la bolognaise<\/strong>, de b\u00e9chamel<\/strong> cr\u00e9meuse et une pluie de Grana Padano DOP<\/strong> cr\u00e9ent une combinaison irr\u00e9sistible, qui conqu\u00e9rira m\u00eame les palais les plus exigeants.<\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Box descrizione” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Recette de lasagnes<\/strong>
Comment pr\u00e9parer les lasagnes ? Voyons ensemble comment r\u00e9aliser ce plat iconique de la cuisine traditionnelle italienne.<\/h4>\nIngr\u00e9dients et \u00e9tapes de la recette<\/strong>
Pr\u00e9parer des lasagnes demande de l\u2019attention et de l\u2019amour, mais le r\u00e9sultat final r\u00e9compense chaque effort. Voici les ingr\u00e9dients des lasagnes et les \u00e9tapes pour r\u00e9aliser la version traditionnelle.<\/h4>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px||0px|||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Ingr\u00e9dients<\/h2>\n
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Pour le rag\u00f9 \u00e0 la bolognaise :<\/strong>
500 g de viande hach\u00e9e mixte (veau et porc)
1 oignon, 1 carotte et 1 branche de c\u00e9leri finement hach\u00e9s
700 g de pur\u00e9e de tomates
1 verre de vin rouge
3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive extra vierge
Sel et poivre selon votre go\u00fbt<\/h4>\nPour la b\u00e9chamel :
<\/strong>1 litre de lait entier
100 g de beurre
100 g de farine
Noix de muscade et sel selon votre go\u00fbt<\/h4>\nPour le montage :
<\/strong>250 g de feuilles de p\u00e2te pour lasagnes
150 g de Grana Padano DOP r\u00e2p\u00e9
Beurre (quantit\u00e9 suffisante) pour le plat<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration :<\/h2>\n
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STEP 1<\/p>\n
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Pr\u00e9parer la bolognaise pour les lasagnes :<\/strong> Dans une grande casserole, faites chauffer l\u2019huile et faites revenir l\u2019oignon, la carotte et le c\u00e9leri. Ajoutez la viande hach\u00e9e et faites-la revenir quelques minutes. D\u00e9glacez avec le vin rouge, laissez \u00e9vaporer, puis ajoutez la pur\u00e9e de tomates. Salez, poivrez, couvrez et laissez cuire \u00e0 feu doux pendant au moins 2 heures.<\/h4>\n
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STEP 2<\/p>\n
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Pr\u00e9parer la b\u00e9chamel :<\/strong> Dans une casserole, faites fondre le beurre, ajoutez la farine et m\u00e9langez jusqu\u2019\u00e0 obtenir un roux dor\u00e9. Versez le lait en filet, en remuant constamment pour \u00e9viter les grumeaux. Faites cuire \u00e0 feu moyen jusqu\u2019\u00e0 l\u2019obtention d\u2019une cr\u00e8me \u00e9paisse. Assaisonnez avec du sel et une pinc\u00e9e de noix de muscade r\u00e2p\u00e9e.<\/h4>\n
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STEP 3<\/p>\n
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Monter les lasagnes :<\/strong> Beurrez un plat \u00e0 gratin et \u00e9talez une premi\u00e8re couche de b\u00e9chamel. Couvrez de feuilles de p\u00e2te, puis d\u2019une couche de rag\u00f9, et \u00e0 nouveau de b\u00e9chamel. Saupoudrez de Grana Padano. R\u00e9p\u00e9tez l\u2019op\u00e9ration jusqu\u2019\u00e0 \u00e9puisement des ingr\u00e9dients, en terminant par de la b\u00e9chamel et du Grana Padano.<\/h4>\n
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STEP 4<\/p>\n
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Cuisson des lasagnes :<\/strong> Pr\u00e9chauffez le four \u00e0 180\u00b0C. Faites cuire en mode statique pendant environ 30 \u00e0 35 minutes, jusqu\u2019\u00e0 ce que la surface soit bien dor\u00e9e. Une fois la cuisson termin\u00e9e, laissez reposer 10 minutes avant de servir.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.19.5″ _module_preset=”default” max_width=”90%” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n
Curiosit\u00e9s et conseils<\/strong><\/h2>\n
[\/et_pb_text][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item title=”Quelles sont les origines des lasagnes ?” open=”on” title_tablet=”Dry pasta and fresh pasta” title_phone=”Dry pasta and fresh pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Les lasagnes ont des origines tr\u00e8s anciennes, remontant \u00e0 l\u2019\u00e9poque romaine. La recette moderne, toutefois, s\u2019est d\u00e9velopp\u00e9e en \u00c9milie-Romagne, o\u00f9 le rag\u00f9 \u00e0 la bolognaise est l\u2019\u00e9l\u00e9ment central. Chaque r\u00e9gion italienne a sa propre variante, mais la recette au rag\u00f9 reste la plus appr\u00e9ci\u00e9e.<\/h4>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item title=”Que manger apr\u00e8s un plat de lasagnes ?” open=”on” title_tablet=”Stuffed pasta” title_phone=”Stuffed pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]Apr\u00e8s un plat copieux comme des lasagnes, un dessert l\u00e9ger est id\u00e9al, comme un sorbet au citron ou une salade de fruits frais, pour \u00e9quilibrer les saveurs et faciliter la digestion.[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” disabled_on=”off|off|off” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item title=”Combien de calories contient une portion de lasagnes ?” open=”on” title_tablet=”Pasta formats” title_phone=”Pasta formats” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]Une portion de lasagnes \u00e0 la bolognaise contient environ 400 \u00e0 500 calories, selon les ingr\u00e9dients utilis\u00e9s. Pour une version plus l\u00e9g\u00e8re, vous pouvez opter pour des lasagnes v\u00e9g\u00e9tariennes avec des l\u00e9gumes grill\u00e9s.[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item title=”Combien de couches de lasagnes faut-il faire ?” open=”on” title_tablet=”Other types of pasta” title_phone=”Other types of pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
La tradition veut que les lasagnes faites maison comportent au moins quatre couches. Cependant, vous pouvez en ajouter davantage pour un effet encore plus spectaculaire et savoureux.<\/h4>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item title=”Quelles sont les meilleures p\u00e2tes pour faire des lasagnes ?” open=”on” title_tablet=”Other types of pasta” title_phone=”Other types of pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Les feuilles de p\u00e2te fra\u00eeche aux \u0153ufs sont le choix id\u00e9al pour des lasagnes traditionnelles. Vous pouvez \u00e9galement utiliser des p\u00e2tes s\u00e8ches, \u00e0 condition de les faire pr\u00e9cuire bri\u00e8vement dans de l\u2019eau bouillante avant de les assembler.
Une autre variante tr\u00e8s appr\u00e9ci\u00e9e est celle des lasagnes vertes : il suffit de pr\u00e9parer des feuilles de p\u00e2te aux \u00e9pinards pour apporter une touche de couleur et de saveur !<\/h4>\n[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=”#000000″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Alternative : Pour une version plus l\u00e9g\u00e8re, remplacez le rag\u00f9 par des l\u00e9gumes grill\u00e9s<\/h3>\n
Si vous cherchez une recette plus l\u00e9g\u00e8re, vous pouvez opter pour des lasagnes aux l\u00e9gumes en rempla\u00e7ant le rag\u00f9 \u00e0 la bolognaise par des courgettes, des aubergines et des poivrons grill\u00e9s. Ajoutez une pinc\u00e9e de Grana Padano pour une touche de go\u00fbt unique.<\/h4>\n
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Conseil pratique : Utilisez du Grana Padano DOP pour une cro\u00fbte dor\u00e9e et savoureuse<\/h3>\n
Le secret d\u2019une surface croustillante et pleine de go\u00fbt ? Une g\u00e9n\u00e9reuse couche de Grana Padano DOP avant la cuisson. Ce fromage apportera \u00e0 votre plat une saveur incomparable et une cro\u00fbte irr\u00e9sistible.<\/h4>\n
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Pr\u00e9parer des lasagnes au four<\/strong> est un art qui allie tradition, go\u00fbt et convivialit\u00e9.
Avec cette recette classique<\/strong>, sublim\u00e9e par la qualit\u00e9 du Grana Padano DOP<\/strong>, vous servirez un plat qui raconte l\u2019histoire et la passion de la cuisine italienne. Que vous choisissiez la version traditionnelle ou une variante plus l\u00e9g\u00e8re, le succ\u00e8s sera toujours au rendez-vous. Buon appetito !<\/h4>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”related_product_wrapper ricette_main_sec” _builder_version=”4.19.4″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_padding=”||23px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\n
Recettes associ\u00e9es<\/h2>\n
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