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Grana Padano<\/span>Plats chauds<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”_initial” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”_initial” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”_initial” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”_initial” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”_initial” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”_initial” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\nIngr\u00e9dients :<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.27.4″ _module_preset=”_initial” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
600 g de b\u0153uf hach\u00e9
100 g de Grana Padano AOP en flocons
4 pains \u00e0 hamburger
1 oignon rouge
1 tomate m\u00fbre
4 feuilles de laitue
100 g de mayonnaise
50 g de yaourt grec<\/h4>\n50 g de fromage Grana Padano r\u00e2p\u00e9
1 cuill\u00e8re \u00e0 caf\u00e9 de moutarde
1 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron
1 cuill\u00e8re \u00e0 soupe d’huile d’olive extra vierge
Sel au go\u00fbt<\/h4>\nPoivre \u00e0 volont\u00e9<\/h4>\n
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Pr\u00e9paration :<\/h2>\n
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Step 1<\/p>\n
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Dans un bol, m\u00e9langer la mayonnaise avec le yaourt grec, la moutarde, le jus de citron et le Grana Padano r\u00e2p\u00e9 jusqu’\u00e0 obtenir un m\u00e9lange homog\u00e8ne. Ajuster le sel et le poivre et laisser prendre au r\u00e9frig\u00e9rateur.<\/h4>\n
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Step 2<\/p>\n
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Dans un grand bol, assaisonner le b\u0153uf hach\u00e9 avec du sel, du poivre et un filet d’huile d’olive extra vierge. Diviser le m\u00e9lange en quatre parties et former des hamburgers.<\/h4>\n
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Step 3<\/p>\n
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Laver la tomate, puis l’\u00e9mincer, couper l’oignon rouge de la m\u00eame fa\u00e7on. Laver et s\u00e9cher les feuilles de laitue. Mettre le tout de c\u00f4t\u00e9 et pr\u00e9parer la cuisson et le montage.<\/h4>\n
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Step 4<\/p>\n
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Chauffer une plancha ou une po\u00eale \u00e0 frire antiadh\u00e9sive et faire cuire les hamburgers pendant environ 3 \u00e0 4 minutes de chaque c\u00f4t\u00e9, selon le degr\u00e9 de cuisson souhait\u00e9. Couper les petits pains en deux et les faire l\u00e9g\u00e8rement griller dans la m\u00eame po\u00eale que la viande.<\/h4>\n
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Step 5<\/p>\n
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Tartiner la base du petit pain avec la sauce Grana Padano, ajouter la laitue, la tomate, l’oignon et le hamburger fra\u00eechement cuit. Recouvrir de flocons de Grana Padano AOP Riserva et fermer avec le dessus du pain.<\/h4>\n
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Recettes associ\u00e9es<\/h2>\n
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