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Grana Padano<\/span>L\u00e9gumes<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”on|on|on” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” disabled=”on” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Difficulty” _builder_version=”4.19.4″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nChef Danilo Ang\u00e9<\/p>\n
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Senza Lattosio<\/p>\n
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Senza glutine<\/p>\n
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Ingr\u00e9dients<\/span><\/h2>\n
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1 kg de pommes de terre
\n100 g de Grana Padano
\n250 g de thon \u00e0 l\u2019huile \u00e9goutt\u00e9
\n2 oignons rouges
\n2 \u0153ufs
\nThym
\nPersil
\nChapelure
\nHuile d’olive extra vierge
\nSel
\nPoivre<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration<\/span><\/h1>\n
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STEP 1<\/p>\n
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Dans un grand bol, \u00e9crasez les pommes de terre avec un presse-pur\u00e9e, ajoutez les \u0153ufs, le thon bien \u00e9goutt\u00e9, le Grana Padano r\u00e2p\u00e9, un brin de persil hach\u00e9, les feuilles de thym, le sel et le poivre et m\u00e9langez bien. Coupez les oignons en petits morceaux et les ajouter dans le bol, en continuant \u00e0 m\u00e9langer jusqu’\u00e0 ce que le m\u00e9lange soit lisse et bien homog\u00e8ne.<\/span><\/h4>\n
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STEP 2<\/p>\n
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Graissez un plat rond \u00e0 bords hauts et saupoudrez l’int\u00e9rieur de chapelure.<\/span> Versez le m\u00e9lange avec les pommes de terre et le thon dans le plat, \u00e9galisez dans un premier temps avec une cuill\u00e8re, puis aplatissez la surface avec les dents d’une fourchette.<\/span><\/h4>\n
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STEP 3<\/p>\n
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Saupoudrez la surface du g\u00e2teau de chapelure et de fromage Grana Padano r\u00e2p\u00e9, arrosez d’huile d’olive extra vierge et faites cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant 40-45 minutes, jusqu’\u00e0 ce que le g\u00e2teau soit dor\u00e9. Laissez le g\u00e2teau refroidir avant de le servir.<\/span><\/h4>\n
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Recettes associ\u00e9es <\/span><\/h2>\n
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