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Grana Padano<\/span>Viande<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Difficulty” _builder_version=”4.20.0″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nChef Francesca D’Orazio<\/span><\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Persons” _builder_version=”4.19.4″ _module_preset=”default” text_font=”CheltenhamStd-LightItalic||on||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\n
Senza Lattosio<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Persons” _builder_version=”4.19.5″ _module_preset=”default” text_font=”CheltenhamStd-LightItalic||on||||||” custom_margin=”10px||||false|false” locked=”off” global_colors_info=”{}”]Senza Glutine[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”-29px|auto||auto||” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Step Description” _builder_version=”4.24.3″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”0px||3px||false|false” custom_padding=”0px||||false|false” hover_enabled=”0″ disabled=”on” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
S\u2019il y a quelque chose que j\u2019aime plus que le fromage, c\u2019est les p\u00e2tes faites maison, alors le jour o\u00f9 je partagerai avec vous une de mes recettes pr\u00e9f\u00e9r\u00e9es de p\u00e2tes au Grana Padano, vous devriez d\u00e9j\u00e0 savoir qu\u2019elles sont bonnes!
\nJ\u2019ai appris \u00e0 faire des garganelli quand je suis all\u00e9 \u00e0 Imola, pr\u00e8s de Bologne. Les garganelli sont semblables aux plumes et sont \u00e9tonnants si servis dans des sauces riches. Pour faire les garganelli j\u2019utilise une p\u00e2te de jaunes d\u2019oeuf et si je les accompagne avec une sauce bolognaise, j\u2019aime les servir avec des asperges et une tr\u00e8s bonne sauce au fromage \u00e0 base de Grana Padano Riserva Oltre 20 mois, une vraie bombe d\u2019umami.
\nUn assaisonnement triomphant pour ce plat de p\u00e2tes est certainement quelques \u00e9cailles de truffe d\u2019\u00e9t\u00e9 ou un filet d\u2019huile de truffe, mais si elle n\u2019est pas disponible, ajoutez du fromage suppl\u00e9mentaire et quelques feuilles de basilic et il sera tout aussi d\u00e9licieux.
\nConseil du chef\u00a0: pour donner aux garganelli leur forme traditionnelle, il faut le “peigne pour garganelli”. Si vous ne le trouvez pas, vous pouvez utiliser une spatule en bois pour le beurre et un b\u00e2tonnet en bois.<\/h4>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.24.3″ _module_preset=”default” text_font=”|700|||||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Ingr\u00e9dients<\/h2>\n
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600 g de peau de dinde
\n50 g de Grana Padano AOP
\n50 g de pistaches pel\u00e9es
\n50 g d\u2019amandes
\n20 g de beurre
\n1 bouquet de sauge
\n1 blanc d\u2019\u0153uf
\nSel et poivre q.b.<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Pr\u00e9paration<\/p>\n
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STEP 1<\/p>\n
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Dans une casserole, faire fondre le beurre avec quelques feuilles de sauge et faire revenir la peau de dinde sur tous les c\u00f4t\u00e9s, de sorte que la viande soit bien scell\u00e9e. Une fois le r\u00f4ti cuit, laissez-le refroidir sur une plaque recouverte de papier sulfuris\u00e9.<\/span><\/h4>\n
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STEP 2<\/p>\n
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Hachez grossi\u00e8rement les pistaches et les amandes, dans un bol, fouettez l\u00e9g\u00e8rement le blanc d\u2019\u0153uf et versez le trito de fruits secs, le Grana Padano r\u00e2p\u00e9 et m\u00e9langez bien. Recouvrez le r\u00f4ti de la p\u00e2te obtenue, fermez le papier sulfuris\u00e9 pour bien l\u2019envelopper et faites cuire au four pr\u00e9chauff\u00e9 \u00e0 200 \u00b0C pendant 25-35 minutes.<\/span><\/h4>\n
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STEP 3<\/p>\n
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\u00c0 la fin de la cuisson, laissez refroidir le r\u00f4ti hors du four et servez-le garni avec des pistaches et un poivre moulu. <\/span><\/h4>\n
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Recettes associ\u00e9es
\n<\/h2>\n[\/et_pb_text][et_pb_code admin_label=”Code” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”]
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