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Grana Padano<\/span>P\u00e2tisseries<\/span>Panificati<\/span>Riz<\/span>Sans lactose<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”on|on|on” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” disabled=”on” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Difficulty” _builder_version=”4.19.4″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nChef Danilo Ang\u00e9<\/p>\n
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Sans Lactose<\/span><\/p>\n
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Senza glutine<\/p>\n
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Ingr\u00e9dients<\/span><\/h2>\n
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450 g de riz Carnaroli
\n200 g de petits pois surgel\u00e9s
\n150 g de Grana Padano
\n700 g de pur\u00e9e de tomates
\n200 g de b\u0153uf hach\u00e9
\n200 g de saucisse
\n1 l de bouillon de l\u00e9gumes
\nHuile d\u2019olive vierge extra
\n1 oignon
\nChapelure
\nBeurre
\nHuile d\u2019olive vierge extra
\nSel
\nPoivre<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration<\/span>\u00a0<\/h1>\n
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STEP 1<\/p>\n
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Hacher finement l\u2019oignon et le faire revenir dans une po\u00eale antiadh\u00e9sive avec un filet d\u2019huile d\u2019olive vierge extra, ajouter la saucisse \u00e9miett\u00e9e et la viande hach\u00e9e et faire revenir pendant quelques minutes. Ajouter les petits pois, saler, poivrer et faire cuire pendant 10 minutes. \u00c0 la fin de la cuisson, ajouter la moiti\u00e9 du Grana Padano finement r\u00e2p\u00e9 et bien m\u00e9langer.<\/h4>\n
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STEP 2<\/p>\n
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Faire chauffer un filet d\u2019huile d\u2019olive vierge extra dans une casserole, verser le riz et le faire griller pendant quelques minutes, ajouter la pur\u00e9e de tomates et faire cuire pendant 13-15 minutes, en remuant et en ajoutant des louches de bouillon fr\u00e9missant. \u00c0 la fin de la cuisson, incorporer le Grana Padano finement r\u00e2p\u00e9.<\/span><\/h4>\n
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STEP 3<\/p>\n
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Beurrer un moule \u00e0 savarin et le recouvrir de chapelure, tapisser le fond avec le riz ti\u00e9di et cr\u00e9er une cavit\u00e9 pour la remplir du m\u00e9lange de petits pois, de viande et de Grana Padano. Recouvrir avec le reste du riz et bien refermer.<\/span><\/h4>\n
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STEP 4<\/p>\n
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Faire cuire au four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant 35-40 minutes. Laisser ti\u00e9dir le timballo avant de le d\u00e9mouler.<\/span><\/h4>\n
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Recettes associ\u00e9es <\/span><\/h2>\n
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