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Grana Padano<\/span>Plats sal\u00e9s<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”5743ec59-06ba-4cc0-a4d5-3225a18a9137″ max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px||38px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.3″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\nCroissants sal\u00e9s<\/h1>\n
Avec leur p\u00e2te feuillet\u00e9e parfum\u00e9e et leurs garnitures savoureuses, les croissants sal\u00e9s sont l\u2019id\u00e9al \u00e0 l\u2019ap\u00e9ritif, parfaits pour \u00eatre farcis avec du fromage, de la charcuterie et des l\u00e9gumes, un v\u00e9ritable amuse-gueule polyvalent.
\u00c9galement connus sous le nom de brioches sal\u00e9es, les croissants farcis sal\u00e9s sont une fa\u00e7on amusante et d\u00e9licieuse d\u2019exp\u00e9rimenter en cuisine. Notre recette de croissants sal\u00e9s vous assurera un r\u00e9sultat \u00e0 mettre l\u2019eau \u00e0 la bouche. <\/h4>\n[\/et_pb_text][et_pb_text admin_label=”Text” _builder_version=”4.23.3″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\n
Croissants sal\u00e9s recette<\/h2>\n
Comment se pr\u00e9parent les croissants sal\u00e9s \u00e0 p\u00e2te feuillet\u00e9e ? La recette est simple. Il suffit de suivre quelques gestes pour obtenir en un clin d\u2019\u0153il de d\u00e9licieux croissants maison \u00e0 garnir.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”5743ec59-06ba-4cc0-a4d5-3225a18a9137″ max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.23.3″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Ingr\u00e9dients 4 croissants:<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.23.3″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
Ingr\u00e9dients 4 croissants<\/strong>
120 g de farine T45
30 g de farine Manitoba
65 g d\u2019eau
5 g de levure de bi\u00e8re
70 g de beurre
10 g d\u2019huile d\u2019olive vierge extra
3 g de sucre
1 jaune d\u2019\u0153uf<\/h4>\nIngr\u00e9dients pour la garniture <\/strong>
60 g de copeaux de Grana Padano AOP
200 g de jambon cru
M\u00e2che
Huile d\u2019olive vierge extra<\/h4>\nIngr\u00e9dients pour la cr\u00e8me<\/strong>
160 g de Grana Padano AOP r\u00e2p\u00e9
160 ml de cr\u00e8me fra\u00eeche
1 bouquet de ciboulette
1 bouquet de basilic
Poivre <\/p>\n<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.23.3″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\n
Comment pr\u00e9parer les croissants sal\u00e9s (p\u00e2te)<\/h3>\n
Pour r\u00e9aliser des croissants sal\u00e9s farcis, il faut avant tout pr\u00e9parer la p\u00e2te feuillet\u00e9e. Cette \u00e9tape est la plus d\u00e9licate, mais il suffit de suivre nos instructions pour obtenir un excellent r\u00e9sultat.<\/h4>\n
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STEP 1<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.23.3″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Faites dissoudre la levure dans l\u2019eau \u00e0 temp\u00e9rature ambiante, tamisez les farines, ajoutez le sucre et m\u00e9langez le tout dans un batteur plan\u00e9taire.<\/h4>\n
[\/et_pb_text][et_pb_text module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 2<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.23.3″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Ajoutez l\u2019huile en filets et laissez tourner le batteur jusqu\u2019\u00e0 ce que la p\u00e2te soit homog\u00e8ne.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 3<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.3″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Laissez la p\u00e2te lever pendant deux heures. Prenez le beurre \u00e0 temp\u00e9rature ambiante et \u00e9talez-le au rouleau \u00e0 p\u00e2tisserie jusqu\u2019\u00e0 obtenir un carr\u00e9 d\u2019environ un demi-centim\u00e8tre d\u2019\u00e9paisseur.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 4<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.3″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
\u00c0 la fin du levage, \u00e9talez la p\u00e2te en formant un carr\u00e9 plus grand que le carr\u00e9 de beurre, placez le beurre au centre, fermez les extr\u00e9mit\u00e9s et laissez reposer au r\u00e9frig\u00e9rateur pendant 15 minutes.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 5<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.3″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
\u00c9talez \u00e0 nouveau la p\u00e2te en une forme rectangulaire et faites 3 plis, mettez au r\u00e9frig\u00e9rateur pendant 30 autres minutes. R\u00e9p\u00e9tez cette op\u00e9ration deux fois encore, puis laissez reposer au r\u00e9frig\u00e9rateur pendant environ deux heures.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 6<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.3″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
\u00c9talez \u00e0 nouveau la p\u00e2te en un long rectangle, d\u00e9coupez des triangles, roulez-les en forme de croissants, disposez-les sur une plaque de cuisson et laissez-les lever pendant une heure et demie.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 7<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.3″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Badigeonnez de jaune d\u2019\u0153uf et faites cuire dans un four ventil\u00e9 \u00e0 200\u00b0C pendant 30 minutes. Laissez refroidir et occupez-vous de la garniture.<\/h4>\n
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Comment farcir les croissants sal\u00e9s<\/h3>\n
Croissants sal\u00e9s : recette de la garniture. Il existe plusieurs recettes de croissants sal\u00e9s, notamment en ce qui concerne la garniture. Chaque croissant sal\u00e9 peut \u00eatre farci comme on le souhaite. Notre suggestion contient une d\u00e9licieuse cr\u00e8me au Grana Padano AOP.<\/h4>\n
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STEP 1<\/p>\n
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Recette de la cr\u00e8me sal\u00e9e. Faites chauffer la cr\u00e8me dans une casserole et ajoutez le Grana Padano AOP r\u00e2p\u00e9. Remuez bien et ajoutez une pinc\u00e9e de poivre ainsi que la ciboulette et le basilic hach\u00e9s.<\/h4>\n
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STEP 2<\/p>\n
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Coupez les croissants feuillet\u00e9s maison en deux, \u00e9talez la cr\u00e8me de Grana Padano sur la base, disposez la m\u00e2che, les tranches de jambon cru et compl\u00e9tez vos croissants farcis avec des copeaux de Grana Padano AOP et un filet d\u2019huile.<\/h4>\n
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Curiosit\u00e9s et conseils<\/h2>\n
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Bien que moins populaires que leurs homologues sucr\u00e9s, les croissants sal\u00e9s sont de plus en plus appr\u00e9ci\u00e9s pour les ap\u00e9ritifs ainsi que pour les petits d\u00e9jeuners sal\u00e9s. Au-del\u00e0 des recettes, les croissants cachent de nombreuses curiosit\u00e9s \u00e0 d\u00e9couvrir.<\/h4>\n
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Quelle diff\u00e9rence y a-t-il, en italien, entre le croissant, le cornetto et la brioche?<\/h3>\n
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M\u00eame s\u2019ils se ressemblent, le \u00ab croissant \u00bb, le \u00ab cornetto \u00bb et la \u00ab brioche \u00bb sont tr\u00e8s diff\u00e9rents. En italien, le terme correct serait \u00ab cornetto \u00bb, tandis que la \u00ab brioche \u00bb est g\u00e9n\u00e9ralement fourr\u00e9e \u00e0 la cr\u00e8me glac\u00e9e ou granita. Mais les \u00ab croissants \u00bb et les \u00ab cornetti \u00bb sont eux aussi diff\u00e9rents ; la recette des croissants sal\u00e9s que nous avons vue aujourd\u2019hui est plus proche de celle des \u00ab croissants \u00bb en ce sens que la p\u00e2te ne contient pas d\u2019\u0153uf.<\/h4>\n
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O\u00f9 acheter des croissants sal\u00e9s?<\/h3>\n
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Vous cherchez des croissants sal\u00e9s \u00e0 cuisiner rapidement ? La solution est simple : vous trouverez de la p\u00e2te feuillet\u00e9e dans les supermarch\u00e9s, tandis que les croissants pr\u00eats \u00e0 l\u2019emploi sont vendus aussi bien surgel\u00e9s que frais dans les boulangeries.
La recette des croissants sal\u00e9s peut donc \u00eatre encore plus simple en \u00e9vitant de pr\u00e9parer la p\u00e2te feuillet\u00e9e.<\/h4>\n[\/et_pb_text][et_pb_text _builder_version=”4.23.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Combien de calories contient un croissant sal\u00e9?<\/h3>\n
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Les calories d\u2019un croissant sal\u00e9 varient selon la recette, les plus petits ayant environ 100 calories, et les plus grands environ 250, auxquelles il faut ajouter les calories de la garniture.<\/h4>\n
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Quel est le poids d\u2019un croissant sal\u00e9?<\/h3>\n
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Comment pr\u00e9parer de d\u00e9licieux croissants sal\u00e9s ? Une \u00e9tape fondamentale de cette pr\u00e9paration consiste \u00e0 s\u2019assurer de la bonne taille du croissant : un croissant doit peser entre 30 et 40 grammes, bien qu\u2019il existe \u00e9galement des versions de 60 grammes.<\/h4>\n
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Recettes associ\u00e9es<\/h2>\n
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