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Grana Padano<\/span>Sans lactose<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”5743ec59-06ba-4cc0-a4d5-3225a18a9137″ max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\nIntroduction<\/h2>\n
I Les cro\u00fbtons de pain <\/strong> sont un accompagnement savoureux, id\u00e9al pour enrichir de nombreux plats. Ces petits d\u00e9s croustillants peuvent se pr\u00e9parer avec diff\u00e9rents types de pains et de fines herbes\u00a0: il suffit d\u2019un filet d\u2019huile dans une po\u00eale, d\u2019un peu d\u2019ar\u00f4mes et, en cinq minutes, vous aurez fini la pr\u00e9paration. En plus d\u2019ajouter une touche bienvenue aux soupes<\/strong> et velout\u00e9s<\/strong>, ils sont aussi d\u00e9licieux dans les salades, les potages ou d\u2019autres plats, ou encore comme en-cas dans un buffet ou pour un ap\u00e9ritif. Aujourd\u2019hui, nous avons d\u00e9cid\u00e9 de les pr\u00e9parer \u00e0 la po\u00eale\u00a0: comme cela non seulement leur go\u00fbt sera rehauss\u00e9 par l\u2019huile d\u2019olive, mais leur pr\u00e9paration sera extr\u00eamement rapide. Si vous pr\u00e9f\u00e9rez une version plus l\u00e9g\u00e8re, vous pouvez les faire cuire au gril dans le four pendant 10 \u00e0 15 minutes<\/strong>, jusqu\u2019\u00e0 ce que toute la surface soit bien dor\u00e9e. En plus de l\u2019huile, nous avons aussi utilis\u00e9 du romarin, du thym, de l\u2019ail et du piment, de mani\u00e8re \u00e0 obtenir des cro\u00fbtons savoureux, bien relev\u00e9s<\/strong> et riches en go\u00fbt<\/strong>.<\/h4>\n
En fait, si vous voulez d\u00e9couvrir comment faire de beaux cro\u00fbtons dor\u00e9s et croustillants \u00e0 la maison, vous \u00eates au bon endroit\u00a0: nous avons utilis\u00e9 du pain rassis, mais rien ne vous emp\u00eache d\u2019utiliser du pain frais ou du pain de mie. Simples, \u00e9pic\u00e9s et d\u00e9licieux\u00a0: voyons tout de suite comment les pr\u00e9parer<\/strong>\u00a0!<\/h4>\n
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Ingr\u00e9dients <\/h2>\n
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5 tranches de pain (frais ou rassis)
\nHuile d\u2019olive vierge extra q.s.
\nSel q.s.
\nPoivre q.s.
\n1 gousse d\u2019ail
\nFines herbes \u00e0 volont\u00e9 q.s.
\nPiment q.s.
\n <\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration <\/h1>\n
<\/h1>\n
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STEP 1<\/p>\n
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Pour commencer, coupez le pain en tranches \u00e9paisses d\u2019au moins un centim\u00e8tre. \u00c0 ce stade, toujours \u00e0 l\u2019aide d\u2019un couteau \u00e0 pain, d\u00e9coupez les tranches en cro\u00fbtons de la m\u00eame taille. <\/h4>\n
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STEP 2<\/p>\n
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Prenez les fines herbes<\/strong> et hachez finement au couteau. Nous avons choisi du romarin et du thym, mais vous pouvez utiliser bien d\u2019autres parfums et ar\u00f4mes. Faites maintenant chauffer dans une po\u00eale un filet d\u2019huile d\u2019olive vierge extra et laissez-le s\u2019impr\u00e9gner de l\u2019ar\u00f4me de l\u2019ail et du piment<\/strong>. Pour un go\u00fbt plus d\u00e9licat, vous pouvez remplacer ce dernier par du paprika<\/strong>.<\/h4>\n
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STEP 3<\/p>\n
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Mettez les d\u00e9s de pain dans la po\u00eale, rectifiez le sel et le poivre. Faites-les dorer de tous les c\u00f4t\u00e9s, en les retournant de temps \u00e0 autre \u00e0 l\u2019aide d\u2019une fourchette. N\u2019oubliez pas que le pain grille tr\u00e8s rapidement<\/strong> et faites donc attention \u00e0 retourner r\u00e9guli\u00e8rement les cro\u00fbtons.<\/h4>\n
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STEP 4<\/p>\n
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Une fois qu\u2019ils sont pr\u00eats, mettez-les dans un saladier<\/strong> et ajoutez le hachis de fines herbes. Vos cro\u00fbtons maison sont pr\u00eats.<\/h4>\n
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Variantes <\/h3>\n
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Si au contraire vous voulez la jouer plus classique, le secret est simplement d\u2019exp\u00e9rimenter avec diff\u00e9rents types de pains et des \u00e9pices vari\u00e9es. Essayez avec du pain complet, blanc ou aux c\u00e9r\u00e9ales et exp\u00e9rimentez avec des ar\u00f4mes in\u00e9dits comme du basilic, du thym, du persil ou encore des \u00e9pices plus recherch\u00e9es pour des cro\u00fbtons vraiment originaux. En fait, votre seule limite est votre fantaisie<\/strong>.<\/h4>\n
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Recettes associ\u00e9es<\/span><\/h2>\n
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