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Grana Padano<\/span>P\u00e2tes<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”5743ec59-06ba-4cc0-a4d5-3225a18a9137″ max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px||38px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”|auto|-36px|auto||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\nLa tradition culinaire italienne nous offre de nombreuses recettes d\u00e9licieuses. Si vous vous \u00eates d\u00e9j\u00e0 demand\u00e9 comment pr\u00e9parer des p\u00e2tes au four, vous \u00eates au bon endroit : nous vous proposons aujourd\u2019hui deux recettes de macaronis au Grana Padano AOP au four.
Vous pouvez laisser libre cours \u00e0 votre cr\u00e9ativit\u00e9 et pr\u00e9parer des pennettes, des mezze manich, des maccheroncini, des rigatoni, des fusilli et bien plus encore.
Comment pr\u00e9parer de savoureuses p\u00e2tes au four en toute simplicit\u00e9?<\/h4>\n[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\n
P\u00e2tes au four Recette<\/h2>\n
La recette des p\u00e2tes au four est simple, il vous suffit de suivre les bons gestes pour obtenir vos p\u00e2tes au four traditionnelles en un tour de main.<\/h4>\n
[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\n
Comment pr\u00e9parer des p\u00e2tes au four classiques<\/h3>\n
Cuisiner les p\u00e2tes au four est beaucoup plus simple que vous ne l\u2019imaginez, il suffit de suivre notre recette.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”5743ec59-06ba-4cc0-a4d5-3225a18a9137″ max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Ingr\u00e9dients pour 4 personnes:<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
320 g de maccheronis
40 g de Grana Padano AOP r\u00e2p\u00e9
250 g de mozzarella
500 g de pur\u00e9e de tomates
1\/2 oignon<\/h4>\nPour les boulettes<\/strong>
30 g de Grana Padano AOP r\u00e2p\u00e9
200 g de viande de b\u0153uf hach\u00e9e
70 g de saucisse
40 g de chapelure
1 \u0153uf
Sel<\/h4>\nPour la b\u00e9chamel<\/strong>
500 ml de lait
75 g de Grana Padano AOP r\u00e2p\u00e9
50 g de beurre
50 g de farine T45
Noix de muscade
Sel <\/p>\n<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe_single_button” _builder_version=”4.21.0″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 1<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Commencer par la sauce b\u00e9chamel : faites fondre le beurre \u00e0 feu doux dans une petite casserole, ajoutez la farine et remuez bien pour \u00e9viter la formation de grumeaux.<\/h4>\n
[\/et_pb_text][et_pb_text module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 2<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Versez le lait \u00e0 temp\u00e9rature ambiante, ajoutez le sel et la noix de muscade et poursuivez la cuisson pendant 5-6 minutes jusqu\u2019\u00e0 obtenir un m\u00e9lange onctueux. Ajoutez le Grana Padano AOP r\u00e2p\u00e9 et continuez \u00e0 remuer.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 3<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Passons ensuite \u00e0 la pr\u00e9paration des boulettes : ajoutez le m\u00e9lange de saucisses au b\u0153uf hach\u00e9 apr\u00e8s avoir retir\u00e9 le boyau.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 4<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Ajoutez le Grana Padano r\u00e2p\u00e9, la chapelure, l\u2019\u0153uf et une pinc\u00e9e de sel, m\u00e9langez le tout et formez des petites boulettes d\u2019environ 10 grammes.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 5<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Pr\u00e9parez la sauce en faisant revenir l\u2019oignon dans de l\u2019huile d\u2019olive vierge extra, ajoutez la pur\u00e9e de tomates et une pinc\u00e9e de sel, puis les boulettes et laissez cuire \u00e0 feu doux pendant environ 15 minutes.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 6<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Fa\u00eetes maintenant cuire les maccheronis dans une grande quantit\u00e9 d\u2019eau sal\u00e9e. Attendez la moiti\u00e9 du temps de cuisson et \u00e9gouttez-les.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 7<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Versez les maccheronis dans la sauce et disposez le tout dans un plat \u00e0 four, en alternant les couches de p\u00e2tes, la b\u00e9chamel, la mozzarella coup\u00e9e en d\u00e9s et le Grana Padano AOP r\u00e2p\u00e9.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 8<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Faites cuire au four \u00e0 180\u00b0C en mode statique pendant 15 minutes, puis terminez la cuisson des p\u00e2tes \u00e0 la sauce tomate en augmentant la temp\u00e9rature \u00e0 240\u00b0C en mode gril. Sortez les p\u00e2tes du four, attendez 5 minutes et vos d\u00e9licieuses p\u00e2tes au four sont pr\u00eates!<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Cuisson des p\u00e2tes au four<\/h2>\n
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Tout sur les p\u00e2tes au four : temp\u00e9rature, pr\u00e9paration et bien plus encore.
La cuisson se d\u00e9roule en deux \u00e9tapes principales : dans la casserole et au four. Il est important de ne pas d\u00e9passer la moiti\u00e9 du temps de cuisson des p\u00e2tes dans la casserole, sinon leur texture sera trop molle m\u00eame en utilisant le mode gril. Quant au passage au four, le temps et le mode de cuisson d\u00e9pendent des pr\u00e9f\u00e9rences. Notre version est parfaite pour ceux qui aiment une cro\u00fbte classique et croustillante.<\/h4>\n[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Conseils et astuces pour des p\u00e2tes au four parfaites<\/h2>\n
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Pour un r\u00e9sultat inoubliable, nous vous d\u00e9voilons ici quelques astuces pour des p\u00e2tes au four parfaites.
Commen\u00e7ons par les boulettes : vous aimez le go\u00fbt du persil ? Vous pouvez en ajouter au m\u00e9lange pour l\u2019enrichir. Si vous pr\u00e9f\u00e9rez par contre le go\u00fbt du basilic, ajoutez-en \u00e0 la sauce. Dans les diff\u00e9rentes versions de la recette de p\u00e2tes au four, certains ajoutent des \u0153ufs durs, une solution savoureuse \u00e0 essayer.<\/h4>\n[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Servir et d\u00e9guster les p\u00e2tes au four<\/h2>\n
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Une fois les p\u00e2tes pr\u00eates, il ne vous reste plus qu\u2019\u00e0 les servir. Notez que vous pouvez \u00e9galement les pr\u00e9parer pour deux personnes, par exemple pour un d\u00eener romantique, ou pour 10 personnes \u00e0 l\u2019occasion d\u2019un grand d\u00e9jeuner, il suffira tout simplement d\u2019adapter les portions de la recette.<\/h4>\n
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Accords gagnants avec les p\u00e2tes au four<\/h3>\n
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Il s\u2019agit d\u2019un plat complet, c\u2019est pourquoi nous vous conseillons de ne pas en faire trop avec les autres plats mais de laisser les p\u00e2tes au four \u00eatre les v\u00e9ritables reines du repas.<\/h4>\n
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Conserver et r\u00e9chauffer<\/h3>\n
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Pour conserver les p\u00e2tes cuites au four, nous vous conseillons de les diviser en portions, de les mettre au cong\u00e9lateur et de les consommer dans les deux mois. Vous vous demandez comment r\u00e9chauffer des p\u00e2tes cuites au four ? Rien de plus simple : il vous suffira de les faire cuire au four \u00e0 180\u00b0C pendant environ 20 minutes, en veillant \u00e0 ce qu\u2019elles ne se dess\u00e8chent pas trop.<\/h4>\n
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Variantes des p\u00e2tes au four<\/h2>\n
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Il existe de nombreuses variantes de la recette de p\u00e2tes au four. Vous pouvez choisir votre format de p\u00e2tes pr\u00e9f\u00e9r\u00e9, les ingr\u00e9dients que vous aimez et bien plus encore. Cette recette est tr\u00e8s polyvalente, vous pouvez choisir comment la pr\u00e9parer en fonction de vos go\u00fbts.<\/h4>\n
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P\u00e2tes cuites au four version sauce blanche<\/h3>\n
Vous pr\u00e9f\u00e9rez la version blanche ? Notre recette de p\u00e2tes au four est parfaite y compris pour ceux qui n\u2019aiment pas la sauce tomate. Un plat qui est non seulement bon mais aussi beau.<\/h4>\n
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Ingr\u00e9dients pour des p\u00e2tes au four version sauce blanche pour 4 personnes:<\/h2>\n
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320 g de rigatonis
50 g de Grana Padano AOP
1 poireau
1 broccoli
250 g de champignons (m\u00e9lange)
1 brin de marjolaine
Sel
Poivre
Huile d\u2019olive vierge extra<\/h4>\nPour la b\u00e9chamel<\/strong>
1 litre de lait
150 g de Grana Padano AOP
100 g de beurre
100 g de farine T45
Noix de muscade
Sel<\/p>\n<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe_single_button” _builder_version=”4.21.0″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 1<\/p>\n
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La premi\u00e8re \u00e9tape de la recette des p\u00e2tes au four est la pr\u00e9paration de la sauce b\u00e9chamel: faites fondre le beurre dans une petite casserole \u00e0 feu doux, ajoutez la farine et remuez bien jusqu\u2019\u00e0 \u00e9liminer tous les grumeaux.<\/h4>\n
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STEP 2<\/p>\n
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Versez le lait \u00e0 temp\u00e9rature ambiante tout en continuant \u00e0 remuer, ajoutez le sel et la noix de muscade et poursuivez la cuisson pendant 5-6 minutes jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange onctueux. Ajoutez le Grana Padano AOP r\u00e2p\u00e9 et continuez \u00e0 remuer.<\/h4>\n
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STEP 3<\/p>\n
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Lavez bien les l\u00e9gumes et hachez-les, blanchissez le brocoli dans de l\u2019eau sal\u00e9e pendant 5 minutes et \u00e9gouttez-le sans jeter l\u2019eau de cuisson.<\/h4>\n
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STEP 4<\/p>\n
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Faites revenir le poireau et ajoutez les autres l\u00e9gumes, faites cuire \u00e0 feu moyen, salez et poivrez. Pendant ce temps, faites cuire les rigatonis \u00ab al dente \u00bb dans l\u2019eau de cuisson du brocoli.<\/h4>\n
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STEP 5<\/p>\n
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Faites sauter les p\u00e2tes \u00e0 la po\u00eale avec les l\u00e9gumes et ajoutez la sauce b\u00e9chamel au Grana Padano AOP.<\/h4>\n
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STEP 6<\/p>\n
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Versez le tout dans un plat \u00e0 four et saupoudrez la surface avec un peu de Grana Padano AOP r\u00e2p\u00e9.<\/h4>\n
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STEP 7<\/p>\n
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Faites cuire dans un four pr\u00e9chauff\u00e9 \u00e0 230\u00b0C pendant 10 minutes, sortez le plat du four et attendez qu\u2019il refroidisse avant de d\u00e9guster.<\/h4>\n
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Gratin de p\u00e2tes estival<\/h3>\n
\u00c0 la recherche d’une variante plus fra\u00eeche, pleine de l\u00e9gumes de saison ? Cette version color\u00e9e et savoureuse se d\u00e9guste \u00e0 merveille m\u00eame pendant les mois les plus chauds.<\/h4>\n
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Ingr\u00e9dients pour des lasagnes estivales
pour 4 personnes :<\/h2>\n[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.27.4″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
320g rigatoni
50g Grana Padano AOP
2 courgettes
2 poivrons
1 branche de marjolaine
Sel
Poivre
Huile d’olive extra vierge
Per la \u00e9echamel :<\/strong>
1L de lait
150 g Grana Padano AOP
100g beurre
100g farine
Noix de muscade
Sel<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe_single_button” _builder_version=”4.21.0″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 1<\/p>\n
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Dans une casserole, faites fondre le beurre \u00e0 feu doux. Ajoutez la farine et m\u00e9langez avec un fouet jusqu\u2019\u00e0 obtenir un m\u00e9lange lisse et homog\u00e8ne, sans grumeaux.<\/h4>\n
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STEP 2<\/p>\n
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Versez le lait \u00e0 temp\u00e9rature ambiante en filet, tout en continuant de m\u00e9langer. Ajoutez une pinc\u00e9e de sel et une l\u00e9g\u00e8re touche de noix de muscade. Faites cuire pendant 5 \u00e0 6 minutes en remuant constamment, jusqu\u2019\u00e0 ce que la sauce devienne cr\u00e9meuse. Enfin, incorporez le Grana Padano AOP r\u00e2p\u00e9 et m\u00e9langez jusqu\u2019\u00e0 ce qu\u2019il soit compl\u00e8tement fondu.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 3<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Lavez soigneusement les courgettes et les poivrons. Coupez les courgettes en fines rondelles et les poivrons en lani\u00e8res. Portez \u00e0 \u00e9bullition une grande quantit\u00e9 d\u2019eau sal\u00e9e dans une grande casserole.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 4<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Dans une po\u00eale large, faites revenir une tete d’ail ( vous pouvez aussi utiliser de l’\u00e9chalotte) avec un filet d’huile d’olive. Ajoutez les courgettes et les poivrons, faites cuire \u00e0 feu moyen pendant environ 10 minutes, saler et poivrer. Enfin, plongez les rigatoni dans l’eau bouillante jusqu’\u00e0ce quelles soient al-dente.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 5<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Dans une grande po\u00eale, faites revenir une gousse d\u2019ail (ou, si vous pr\u00e9f\u00e9rez, un peu d\u2019\u00e9chalote) avec un filet d\u2019huile d\u2019olive. Ajoutez les courgettes et les poivrons, puis faites cuire \u00e0 feu moyen pendant environ 10 minutes en assaisonnant de sel et de poivre. Pendant ce temps, plongez les rigatoni dans l\u2019eau bouillante et faites-les cuire jusqu’\u00e0 mi-cuisson (al dente).<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 6<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Versez le m\u00e9lange dans un plat l\u00e9g\u00e8rement huil\u00e9 ou recouvert de papier sulfuris\u00e9. Nivelez la surface et saupoudrez de Grana Padano AOP r\u00e2p\u00e9 pour obtenir une cro\u00fbte dor\u00e9e.<\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 7<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Enfournez dans un four pr\u00e9chauff\u00e9 \u00e0 230\u202f\u00b0C pendant environ 10 \u00e0 12 minutes, ou jusqu\u2019\u00e0 ce que le dessus soit gratin\u00e9. Sortez le plat du four et laissez-le ti\u00e9dir quelques minutes avant de servir.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″ min_height=”723.8px”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Conseils<\/h2>\n
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Vous voulez conna\u00eetre tous les d\u00e9tails de la cuisson des p\u00e2tes au four ? Vous \u00eates au bon endroit, vous trouverez ici tous les conseils pour une cuisson parfaite.<\/h4>\n
[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Quel est le temps de cuisson des p\u00e2tes au four?<\/h3>\n
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N\u2019oubliez pas que la cuisson des p\u00e2tes au four se fait en deux temps et qu\u2019il est donc important de les cuire correctement \u00e0 chaque \u00e9tape. Selon le type de p\u00e2tes, la cuisson dans l\u2019eau bouillante doit durer la moiti\u00e9 du temps indiqu\u00e9 sur l\u2019emballage, tandis que pour la cuisson au four, nous vous conseillons de suivre nos recettes, car la pr\u00e9sence ou l\u2019absence de sauce modifie le temps de cuisson.<\/h4>\n
[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Comment sont n\u00e9es les p\u00e2tes au four?<\/h3>\n
[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
L\u2019origine de la recette des rigatonis au four est tr\u00e8s ancienne. Les p\u00e2tes \u00e9taient d\u00e9j\u00e0 connues dans la p\u00e9ninsule italienne \u00e0 l\u2019\u00e9poque des \u00c9trusques. Lorsque les Arabes sont arriv\u00e9s dans le sud de l\u2019Italie vers le IXe si\u00e8cle, ils ont introduit les timbales de p\u00e2tes. La combinaison de ces deux plats a donc donn\u00e9 naissance aux p\u00e2tes cuites au four, une solution anti-gaspillage d\u00e9licieuse.<\/h4>\n
[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Comment ramollir les p\u00e2tes au four?<\/h3>\n
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Vous pr\u00e9f\u00e9rez une texture plus moelleuse? Vous pouvez laisser les p\u00e2tes cuire dans l\u2019eau bouillante pendant une ou deux minutes en plus sans d\u00e9passer le temps de cuisson indiqu\u00e9 sur l\u2019emballage. Vous pouvez \u00e9galement cuire les p\u00e2tes au four avec davantage de sauce ou de b\u00e9chamel pour les ramollir. Enfin, nous vous conseillons, si vous le pr\u00e9f\u00e9rez, de ne pas utiliser le mode gril afin d\u2019\u00e9viter toute formation de cro\u00fbte.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”related_product_wrapper ricette_main_sec” _builder_version=”4.19.4″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”5743ec59-06ba-4cc0-a4d5-3225a18a9137″ max_width=”90%” custom_padding=”||23px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”ea8953a0-eec6-46b8-b8fc-f7038b09ca01″ header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\n
Recettes associ\u00e9es<\/h2>\n
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