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Grana Padano<\/span>Amuse-bouches froids<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”4.21.0″ _module_preset=”default” disabled=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\nL\u2019insalata di pollo<\/strong> \u00e8 uno dei piatti simbolo dell\u2019estate, goloso e appetitoso anche nelle giornate pi\u00f9 calde. Il pollo in insalata freddo \u00e8 perfetto da portarsi come schiscetta<\/strong> in ufficio oppure da servire a una cena o apericena a buffet<\/strong>, \u00e8 facile e veloce da preparare, leggero e proteico, e soprattutto piace sempre a tutti!<\/p>\n
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L\u2019insalata di petto di pollo<\/strong> si pu\u00f2 preparare con largo anticipo e conservare in frigo per 3-4 giorni, rendendola perfetta per le sere in cui non si ha tempo di cucinare o per un picnic all\u2019aria aperta. Le ricette per insalata di pollo sono moltissime, in quanto questo piatto si pu\u00f2 realizzare davvero in mille modi. Oggi vediamo la ricetta dell\u2019insalata con petto di pollo, ma potete utilizzare anche il pollo arrosto.<\/p>\n
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Ingr\u00e9dients<\/h2>\n
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4 tranches de pain
\n150 g de Grana Padano AOP \u00e0 r\u00e2per
\n50 g de Grana Padano AOP pour les copeaux
\n2 p\u00eaches
\n200 g de ricotta de vache
\nHuile d\u2019olive extra vierge
\nmiel de fleurs mixtes selon go\u00fbt
\n1 brin de menthe
\npistaches hach\u00e9es selon go\u00fbt
\npoivre
\n<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Come preparare i crostini<\/h2>\n
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STEP 1<\/p>\n
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\u00c9plucher les p\u00eaches et les couper chacune en 6 tranches. Les faire griller quelques minutes des deux c\u00f4t\u00e9s, puis les r\u00e9server. Griller \u00e9galement les tranches de pain.<\/h4>\n
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STEP 2<\/p>\n
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Dans un bol, m\u00e9langer la ricotta avec le Grana Padano AOP r\u00e2p\u00e9, la menthe hach\u00e9e et un peu d’huile d’olive jusqu’\u00e0 obtenir une consistance homog\u00e8ne.<\/h4>\n
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Dressage<\/h3>\n
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D\u00e9poser une cuiller\u00e9e de cr\u00e8me sur les cro\u00fbtons, puis d\u00e9poser les p\u00eaches grill\u00e9es. D\u00e9corer avec un filet de miel, des copeaux de Grana Padano AOP, la pistache hach\u00e9e et une pinc\u00e9e de poivre.<\/h4>\n
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Impiattamento e abbinamenti<\/h3>\n
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Insalata di pollo ricetta perfetta per buffet e aperitivi! Questo piatto \u00e8 l\u2019ideale per essere condiviso durante una festa o una cena con gli amici e la famiglia<\/strong>, in quanto piace sempre a tutti, si pu\u00f2 preparare in grandi quantit\u00e0 e si conserva in frigo per diversi giorni. Servite l\u2019insalata di pollo in un grosso vassoio, decorate con qualche ciuffo di prezzemolo e assicuratevi di fornire un cucchiaio con il quale i vostri ospiti possano servirsi.<\/h4>\n
La ricetta di insalata di pollo va benissimo anche per i pranzi in ufficio<\/strong>. In questo caso vi baster\u00e0 portarvela dietro in un contenitore ermetico e condirla al momento con un filo di olio extravergine di oliva e limone, in modo da non farla seccare.<\/h4>\n
L\u2019insalata di pollo originale non prevede di essere accompagnata da altri cibi, ma esistono talmente tante varianti<\/strong> e utilizzi diversi che il bello \u00e8 proprio sperimentare!<\/h4>\n
Le insalate di pollo si possono arricchire aggiungendo del riso<\/strong>, per renderle un piatto unico completo e saziante. Altrimenti potete ispirarvi alla famosissima caesar salad<\/strong>, che prevede anche crostini di pane e salsa Worchester.<\/h4>\n
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Varianti dell\u2019insalata di pollo<\/h2>\n
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Esistono numerosissime ricette insalata di pollo, e ognuno pu\u00f2 aggiungere gli ingredienti che preferisce a seconda del proprio gusto personale<\/strong>. Il pollo in insalata freddo \u00e8 anche un\u2019ottima ricetta svuotafrigo<\/strong>, perch\u00e9 potete utilizzare gli avanzi che avete in casa<\/h4>\n
Pollo in insalata, ricetta light<\/strong>. Il petto di pollo ad insalata \u00e8 ideale per chi \u00e8 a dieta, in quanto \u00e8 un piatto con poche calorie ma ricco di proteine. Per chi vuole stare attento alla linea consigliamo di usare come condimento solo l\u2019olio extravergine di oliva e le scaglie di Grana Padano<\/strong>.<\/h4>\n
Durante la preparazione dell\u2019insalata di pollo potete aggiungere le verdure che pi\u00f9 ti piacciono, in quanto stanno veramente tutte bene in questa ricetta! Carote, peperoni, zucchine, broccoli, fagiolini\u2026 Scegliete la vostra verdura di stagione preferita e aggiungetela all\u2019insalata di pollo ricetta classica che abbiamo illustrato in questo articolo.<\/h4>\n
\u00a0<\/h4>\n
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Recettes associ\u00e9es<\/h2>\n
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