{"id":44132,"date":"2023-01-23T10:46:57","date_gmt":"2023-01-23T10:46:57","guid":{"rendered":"https:\/\/www.granapadano.it\/lart-de-la-production\/laop\/come-si-produce-il-formaggio-grana-padano\/"},"modified":"2024-04-11T07:14:51","modified_gmt":"2024-04-11T07:14:51","slug":"comment-est-fabrique-le-fromage-grana-padano","status":"publish","type":"page","link":"https:\/\/www.granapadano.it\/fr-fr\/lart-de-la-production\/laop\/comment-est-fabrique-le-fromage-grana-padano\/","title":{"rendered":"Comment est fabriqu\u00e9 le fromage Grana Padano"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Come-si-produce_h-1.jpg” title_text=”Come si produce_m” src_tablet=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Come-si-produce_h-1.jpg” src_phone=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Come-si-produce_m-1.jpg” src_last_edited=”on|phone” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”production_sub_hub_main_wrapper” _builder_version=”4.19.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”20px||0px||false|false” global_colors_info=”{}”][et_pb_row module_class=”recipe_filter_section” _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” custom_padding=”||7px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”]

Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”larte_della_four_sec_items” _builder_version=”4.20.2″ _module_preset=”default” min_height=”2488.2px” custom_margin=”-66px|||||” custom_padding=”44px||0px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” min_height=”55.9px” custom_padding=”||21px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”Merriweather|700|||||||” text_text_color=”#0f0f0f” text_font_size=”44px” text_line_height=”52px” text_orientation=”center” custom_margin=”30px||8px||false|false” custom_padding=”2px||||false|false” global_colors_info=”{}”]Comment est fabriqu\u00e9 le fromage Grana Padano[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ module_class=”dop_four_section_wrapper” _builder_version=”4.20.2″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” max_height=”733px” custom_margin=”-15px|auto||auto||” custom_padding=”0px||5px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” border_style_all=”none” box_shadow_style=”preset3″ box_shadow_horizontal=”-80px” box_shadow_vertical=”-80px” box_shadow_blur=”0px” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/il-nostro-latte.png” title_text=”il-nostro-latte” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/1.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Tout commence par du lait de vache cru,<\/p>\n

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provenant de fermes aux caract\u00e9ristiques bien d\u00e9finies et rigoureusement contr\u00f4l\u00e9es et de deux traites par jour maximum ou de vaches avec acc\u00e8s libre \u00e0 un syst\u00e8me de traite automatique.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/la-decrematura.png” title_text=”la-decrematura” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|hover” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

L\u2019\u00e9cr\u00e9mage<\/p>\n

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Le lait cru provenant de la zone de production d\u00e9finie dans le cahier des charges est partiellement \u00e9cr\u00e9m\u00e9 par affleurement naturel.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/caldaia.png” title_text=”caldaia” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Le chaudron<\/p>\n

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1 000 litres de lait ainsi \u00e9cr\u00e9m\u00e9s sont plac\u00e9s dans des chaudrons en cuivre, en forme de cloche \u00e0 l\u2019envers, \u00e0 double fond. Dans chacun d’eux naissent deux meules dites \u00ab jumelles \u00bb.<\/span><\/p>\n

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Le lactos\u00e9rum<\/p>\n

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On ajoute le lactos\u00e9rum d\u00e9rivant des phases de transformation de la veille, dans lequel se sont d\u00e9velopp\u00e9es de mani\u00e8re naturelle les bact\u00e9ries lactiques qui en font un excellent point de d\u00e9part pour entamer la transformation du lait en fromage.<\/p>\n

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La cuisson<\/p>\n

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Le lait ainsi inocul\u00e9 est port\u00e9 \u00e0 une temp\u00e9rature de 31-33\u00b0C.<\/span><\/p>\n

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La pr\u00e9sure<\/p>\n

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Le lait ainsi inocul\u00e9 est port\u00e9 \u00e0 une temp\u00e9rature de 31-33\u00b0C et la pr\u00e9sure de veau est ajout\u00e9e.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ module_class=”dop_four_section_wrapper” _builder_version=”4.20.2″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” max_height=”754px” custom_margin=”-21px|auto||auto||” custom_padding=”0px||5px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/lo-spino.png” title_text=”lo-spino” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|hover” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Le tranche-caill\u00e9<\/p>\n

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Le caill\u00e9 est rompu \u00e0 l\u2019aide d\u2019un tranche-caill\u00e9 (spino, comme un fouet g\u00e9ant) en petits grains, de la taille d\u2019un grain de riz.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/la-cagliata.png” title_text=”la-cagliata” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Le chauffage<\/p>\n

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Le caill\u00e9 ainsi bris\u00e9 est chauff\u00e9 \u00e0 une temp\u00e9rature maximale de 56 \u00b0C. Une fois la temp\u00e9rature est atteinte, la cuisson est termin\u00e9e et les granul\u00e9s de caill\u00e9 commencent \u00e0 se d\u00e9poser au fond de la cuve.<\/span><\/p>\n

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Le repos<\/p>\n

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En veillant \u00e0 maintenir constante la temp\u00e9rature de fin de cuisson, on laisse les granules de caill\u00e9 reposer au fond du chaudron, sous le lactos\u00e9rum, de 30 \u00e0 70 minutes, afin qu’ils s’agr\u00e8gent pour former une seule meule.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ module_class=”dop_four_section_wrapper” _builder_version=”4.20.2″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” max_height=”730px” custom_margin=”-23px|auto||auto||” custom_padding=”3px||5px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” border_style_all=”none” box_shadow_style=”preset3″ box_shadow_horizontal=”-80px” box_shadow_vertical=”-80px” box_shadow_blur=”0px” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/forme-gemelle.png” title_text=”forme-gemelle” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/1.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Les meules \u00ab jumelles \u00bb<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”19px” text_line_height=”26px” text_orientation=”center” custom_padding=”14px|||||” global_colors_info=”{}”]Une pale en bois et une \u00abtoile de lin\u00bb (schiavino) permettent de r\u00e9cup\u00e9rer la masse de fromage dans le fond et de la couper en deux parties \u00e9gales de fa\u00e7on \u00e0 former les deux \u00abmeules jumelles\u00bb.<\/span><\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/estrazione.png” title_text=”estrazione” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|hover” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

L’extraction<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”19px” text_line_height=”26px” text_orientation=”center” custom_padding=”14px|||||” global_colors_info=”{}”]Chaque meule est sortie du chaudron, envelopp\u00e9e dans une toile de lin et plac\u00e9e sur une table d\u2019\u00e9gouttage.<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/fascera.png” title_text=”fascera” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Le moule<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”19px” text_line_height=”26px” text_orientation=”center” custom_padding=”14px|||||” global_colors_info=”{}”]Chaque meule est enferm\u00e9e dans un moule appel\u00e9 \u00ab fascera \u00bb, bien enserr\u00e9e et plac\u00e9e sous la pression l\u00e9g\u00e8re d’un disque.<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ module_class=”dop_four_section_wrapper” _builder_version=”4.20.2″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” max_height=”730px” custom_margin=”-23px|auto||auto||” custom_padding=”3px||5px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/marchiatura.png” title_text=”marchiatura” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Le marquage<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”19px” text_line_height=”26px” text_orientation=”center” custom_padding=”14px|||||” global_colors_info=”{}”]Un autre moule en plastique alimentaire qui porte les marques d’origine en relief est ins\u00e9r\u00e9 entre le moule et le bord lat\u00e9ral de la meule – le talon – 12 heures environ apr\u00e8s la mise en forme.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” border_style_all=”none” box_shadow_style=”preset3″ box_shadow_horizontal=”-80px” box_shadow_vertical=”-80px” box_shadow_blur=”0px” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/placca-caseina.png” title_text=”placca-caseina” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/1.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

La plaque de cas\u00e9ine<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”19px” text_line_height=”26px” text_orientation=”center” custom_padding=”14px|||||” global_colors_info=”{}”] La plaque de cas\u00e9ine est ensuite ajout\u00e9e et fera partie de la cro\u00fbte. Cette plaque porte le code d’identification qui permet la tra\u00e7abilit\u00e9 du produit. 24 heures plus tard, le moule en plastique initial est remplac\u00e9 par un moule en acier perfor\u00e9 et l\u00e9g\u00e8rement bomb\u00e9 afin que le fromage prenne sa forme caract\u00e9ristique avec un bord \u00e0 talon convexe et ses surfaces sup\u00e9rieure et inf\u00e9rieure plates.<\/span><\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/la-salatura.png” title_text=”la-salatura” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|hover” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Le salage<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”19px” text_line_height=”26px” text_orientation=”center” custom_padding=”14px|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Au bout de deux jours, les meules sont plong\u00e9es dans une solution d’eau et de sel pour saler la p\u00e2te. Cette \u00e9tape peut durer de 12 \u00e0 25 jours, selon le type de saline, la taille des meules et le niveau de salage requis.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ module_class=”dop_four_section_wrapper” _builder_version=”4.20.2″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” max_height=”785px” custom_margin=”-29px|auto||auto||” custom_padding=”0px||5px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/camera-calda.png” title_text=”camera-calda” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

La chambre \u00e0 r\u00e9chauffer<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”19px” text_line_height=”26px” text_orientation=”center” custom_padding=”14px|||||” global_colors_info=”{}”]Apr\u00e8s le salage, les meules sont achemin\u00e9es vers la salle d\u2019\u00e9tuvage – ou \u00ab chambre \u00e0 r\u00e9chauffer \u00bb – o\u00f9 elles s\u00e9cheront pendant quelques heures.<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/trasferimento.png” title_text=”trasferimento” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Le transfert<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”19px” text_line_height=”26px” text_orientation=”center” custom_padding=”14px|||||” global_colors_info=”{}”]Il ne reste plus qu’\u00e0 les transf\u00e9rer dans la cave d\u2019affinage, o\u00f9 elles s\u00e9journeront pour s’affiner pendant au moins 9 mois.<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Image Carousel” _builder_version=”4.21.0″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”%91%93″][et_pb_row _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”Merriweather|700|||||||” text_text_color=”#0f0f0f” text_font_size=”23px” text_line_height=”31px” text_orientation=”center” min_height=”4px” custom_margin=”20px||||false|false” custom_padding=”10px||10px||false|false” global_colors_info=”{}”]<\/p>\n

Voir les images<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” module_class=”img_carousel_main” _builder_version=”4.21.0″ _module_preset=”default” max_width=”90%” global_colors_info=”{}”][et_pb_column type=”4_4″ module_class=”image-magnify” _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/01-z-22155.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/gallery-06-17903.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/gallery-07-17904.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/gallery-11-17905.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/gallery-12-17906.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/gallery-13-17907.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/gallery-16-17908.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/01-z-22166.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”CSS & JS CODE IMAGE POPUP CAROUSEL : 01″ _builder_version=”4.18.0″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code admin_label=” JS CODE” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]