{"id":43633,"date":"2023-01-23T15:28:58","date_gmt":"2023-01-23T15:28:58","guid":{"rendered":"https:\/\/www.granapadano.it\/lart-de-la-production\/laop\/la-stagionatura\/"},"modified":"2023-04-03T20:35:08","modified_gmt":"2023-04-03T20:35:08","slug":"affinage-et-controles","status":"publish","type":"page","link":"https:\/\/www.granapadano.it\/fr-fr\/lart-de-la-production\/laop\/affinage-et-controles\/","title":{"rendered":"Affinage et Contr\u00f4les"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Stagionatura_h.jpg” title_text=”Stagionatura_m” src_tablet=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Stagionatura_h.jpg” src_phone=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Stagionatura_m.jpg” src_last_edited=”on|phone” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”production_sub_hub_main_wrapper” _builder_version=”4.19.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”20px||0px||false|false” global_colors_info=”{}”][et_pb_row module_class=”recipe_filter_section” _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” custom_padding=”||7px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”]

Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” min_height=”200px” custom_padding=”26px||1px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” min_height=”55.9px” custom_padding=”||21px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”eventi_ambascitori_top_sec_title” _builder_version=”4.20.2″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”38px” text_line_height=”46px” text_orientation=”center” custom_margin=”-12px||7px|||” global_colors_info=”{}”]<\/p>\n

Affinage et Contr\u00f4les<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” min_height=”0px” custom_margin=”14px|||||” custom_padding=”||27px|||” global_colors_info=”{}”]<\/p>\n

Le processus d\u2019affinage commence maintenant, suivi par les contr\u00f4les \u00e0 partir du neuvi\u00e8me mois.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” min_height=”500px” custom_margin=”-66px||3px|||” custom_padding=”44px||27px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ module_class=”dop_four_section_wrapper” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” max_height=”733px” custom_margin=”-15px|auto||auto||” custom_padding=”0px||5px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” border_style_all=”none” box_shadow_style=”preset3″ box_shadow_horizontal=”-80px” box_shadow_vertical=”-80px” box_shadow_blur=”0px” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/ambiente.png” title_text=”ambiente” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/1.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_font=”FontPadano-Bold|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Le milieu ambiant<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]Les locaux utilis\u00e9s pour l’affinage sont isol\u00e9s et \u00e9quip\u00e9s de syst\u00e8mes qui r\u00e9gulent la temp\u00e9rature, le degr\u00e9 d’humidit\u00e9 et la ventilation n\u00e9cessaire.<\/span><\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/tempo-1.png” title_text=”tempo” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|hover” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_font=”FontPadano-Bold|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Le temps<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]L\u2019affinage peut durer de 9 mois minimum \u00e0 plus de 20 mois. Pendant cette p\u00e9riode, le fromage subit une s\u00e9rie de mutations physiques et chimiques importantes qui influencent ses caract\u00e9ristiques organoleptiques.<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/la-cura.png” title_text=”la-cura” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_font=”FontPadano-Bold|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Les soins<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]Les meules sont contr\u00f4l\u00e9es, nettoy\u00e9es et retourn\u00e9es tous les 15 jours environ \u00e0 l\u2019aide de machines \u00e0 brosser et \u00e0 tourner robotis\u00e9es.<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ module_class=”dop_four_section_wrapper” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” max_height=”754px” custom_margin=”-21px|auto||auto||” custom_padding=”0px||5px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/i-controlli.png” title_text=”i-controlli” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_font=”FontPadano-Bold|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Les contr\u00f4les<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]Apr\u00e8s 9 mois, les meules sont examin\u00e9es avec des instruments de contr\u00f4le traditionnels : le martelet, l’aiguille et la sonde. Si n\u00e9cessaire, la meule est fractur\u00e9e.<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” border_style_all=”none” box_shadow_style=”preset3″ box_shadow_horizontal=”-80px” box_shadow_vertical=”-80px” box_shadow_blur=”0px” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/martelletto.png” title_text=”martelletto” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/1.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_font=”FontPadano-Bold|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Le martelet<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]Un martelet en acier est utilis\u00e9 pour percuter la meule, une op\u00e9ration qui requiert de l’exp\u00e9rience et de l’habilet\u00e9, et peut r\u00e9v\u00e9ler la formation de gonflements irr\u00e9guliers ou de fissurations provoqu\u00e9es par une fermentation anormale.<\/span><\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/ago.png” title_text=”ago” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|hover” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_font=”FontPadano-Bold|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

L’aiguille<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]L\u2019aiguille, dont la pointe est en forme de spirale, est introduite dans le fromage pour v\u00e9rifier l’odeur et le go\u00fbt de la p\u00e2te, gr\u00e2ce aux petites miettes qui sont extraites sans ab\u00eemer la meule.<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ module_class=”dop_four_section_wrapper” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” max_height=”754px” custom_margin=”-21px|auto||auto||” custom_padding=”0px||5px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/sonda.png” title_text=”sonda” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_font=”FontPadano-Bold|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

La sonde<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]Il est proc\u00e9d\u00e9 \u00e0 un pr\u00e9l\u00e8vement par carottage d\u2019une petite quantit\u00e9 de fromage d’environ 1 cm de diam\u00e8tre et 7-8 cm de longueur \u00e0 l\u2019aide d\u2019une sonde afin de v\u00e9rifier avec certitude la qualit\u00e9 de la p\u00e2te. Il est ainsi possible d’\u00e9valuer le parfum, la couleur, l’\u00e9lasticit\u00e9 de la p\u00e2te et la pr\u00e9sence d’irr\u00e9gularit\u00e9s ou de d\u00e9fauts.<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” border_style_all=”none” box_shadow_style=”preset3″ box_shadow_horizontal=”-80px” box_shadow_vertical=”-80px” box_shadow_blur=”0px” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/Icon-Marchio-2.png” title_text=”Icon-Marchio” align=”center” _builder_version=”4.20.2″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” locked=”off” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/1.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_font=”FontPadano-Bold|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Le marquage au feu<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]Si la meule examin\u00e9e remplit les crit\u00e8res du cahier des charges de production, la marque au feu est appos\u00e9e, attestant de la qualit\u00e9 du fromage et de la l\u00e9gitimit\u00e9 du label \u00ab Grana Padano AOP \u00bb.<\/span><\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/retinatura.png” title_text=”retinatura” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|hover” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png”][\/et_pb_image][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_font=”FontPadano-Bold|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Le d\u00e9marquage<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]Les meules ne r\u00e9pondant pas aux exigences du cahier des charges sont \u00ab d\u00e9marqu\u00e9es \u00bb, et donc recouvertes de signes masquant les losanges avec le label \u00ab Grana Padano \u00bb.<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Image Carousel” _builder_version=”4.21.0″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”%91%93″][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” module_class=”img_carousel_main” _builder_version=”4.21.0″ _module_preset=”default” max_width=”90%” global_colors_info=”{}”][et_pb_column type=”4_4″ module_class=”image-magnify” _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/MG0573-17916.jpg” title_text=”” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/New-im.jpg” title_text=”” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/7Q4C3810-17918.jpg” title_text=”” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”CSS & JS CODE IMAGE POPUP CAROUSEL : 01″ _builder_version=”4.18.0″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code admin_label=” JS CODE” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]