[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.19.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2026\/03\/GP-Header_2.png” title_text=”GP-Header_2″ src_tablet=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Le-proprieta-h.jpg” src_phone=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/Le-proprieta-m.jpg” src_last_edited=”on|phone” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”production_sub_hub_main_wrapper” _builder_version=”4.19.3″ _module_preset=”default” custom_padding=”13px||0px|||” global_colors_info=”{}”][et_pb_row module_class=”recipe_filter_section” _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” custom_padding=”||7px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”]
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Le Grana Padano est un fromage naturellement riche en nutriments essentiels, issu d\u2019ingr\u00e9dients authentiques, d\u2019un savoir-faire traditionnel et d\u2019un long affinage. Gr\u00e2ce \u00e0 sa forte concentration en prot\u00e9ines de haute valeur biologique, en vitamines et en min\u00e9raux tels que le calcium et le phosphore, il constitue un aliment pr\u00e9cieux dans le cadre d\u2019une alimentation \u00e9quilibr\u00e9e : un go\u00fbt inimitable qui allie tradition et bien-\u00eatre nutritionnel.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”sostenibilita_main_section” _builder_version=”4.27.6″ _module_preset=”default” background_color=”#FFFFFF” min_height=”1513.9px” custom_margin=”2px|||||” custom_padding=”0px||30px|||” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”3″ module_class=”consorzio_saprate_section” _builder_version=”4.27.6″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” custom_margin=”|auto|29px|auto||” custom_padding=”0px|||||” hover_enabled=”0″ custom_css_free_form=”.consorzio_saprate_section .et_pb_column {|| border-radius: 0px !important;||}” global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” link_option_url=”https:\/\/www.granapadano.it\/fr-fr\/le-bien-etre\/priorite-nutritionnel\/valeurs-nutritionnelles-et-calories-de-grana-padano\/” hover_enabled=”0″ custom_css_free_form=” .et_pb_gutters3 .et_pb_column_1_2, .et_pb_gutters3.et_pb_row .et_pb_column_1_2 {background-color: #F9F1E4 !important}” global_colors_info=”{}” sticky_enabled=”0″][et_pb_image title_text=”A Cow grazing in a field” url=”https:\/\/www.granapadano.it\/fr-fr\/le-bien-etre\/priorite-nutritionnel\/valeurs-nutritionnelles-et-calories-de-grana-padano\/” align=”center” _builder_version=”4.27.6″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/Valori-nutrizionali.jpg” min_height=”89px” custom_padding=”209px|0px||2px|false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” header_3_font=”Merriweather|700|||||||” header_3_text_color=”#0f0f0f” header_3_font_size=”23px” header_3_line_height=”27px” global_colors_info=”{}”]<\/p>\n
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Grana Padano est un aliment aux grandes qualit\u00e9s nutritionnelles….<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/Path-20171.png” title_text=”Path 20171″ url=”https:\/\/www.granapadano.it\/fr-fr\/le-bien-etre\/priorite-nutritionnel\/valeurs-nutritionnelles-et-calories-de-grana-padano\/” align=”right” _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” link_option_url=”https:\/\/www.granapadano.it\/fr-fr\/le-bien-etre\/priorite-nutritionnel\/grana-padano-naturellement-sans-lactose\/” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_image title_text=”GP_Privo-di-lattosio-NO-SCritta” url=”https:\/\/www.granapadano.it\/fr-fr\/le-bien-etre\/priorite-nutritionnel\/grana-padano-naturellement-sans-lactose\/” align=”center” _builder_version=”4.27.6″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2026\/03\/GP_Privo-di-lattosio-NO-SCritta.jpg” min_height=”89px” custom_padding=”209px|0px||2px|false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” header_3_font=”Merriweather|700|||||||” header_3_text_color=”#0f0f0f” header_3_font_size=”23px” header_3_line_height=”27px” global_colors_info=”{}”]<\/p>\n
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Naturellement sans lactose gr\u00e2ce au processus de production naturelle du Grana Padano AOP.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/Path-20171.png” title_text=”Path 20171″ url=”https:\/\/www.granapadano.it\/fr-fr\/le-bien-etre\/priorite-nutritionnel\/grana-padano-naturellement-sans-lactose\/” align=”right” _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”crosta-edibile” _builder_version=”4.27.6″ _module_preset=”default” background_color=”#FFFFFF” custom_margin=”||60px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.20.2″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”||||||||” header_font=”||||||||” header_text_color=”#000000″ header_font_size=”38px” header_line_height=”36px” header_3_font=”||||||||” header_3_text_color=”#000000″ header_3_font_size=”35px” header_3_line_height=”1.4em” text_orientation=”center” custom_margin=”0px||||false|false” custom_padding=”0px||15px||false|false” header_font_size_tablet=”38px” header_font_size_phone=”28px” header_font_size_last_edited=”on|phone” header_3_font_tablet=”||||||||” header_3_font_phone=”||||||||” header_3_font_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”||||||||” text_text_color=”#876346″ text_font_size=”16px” text_line_height=”26px” width=”89.4%” custom_padding=”||50px||false|false” locked=”off” global_colors_info=”{}”]Notes technico-scientifiques sur la securite alimentaire de la croute du fromage Grana Padano AOP<\/strong><\/span><\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”||||||||” text_text_color=”#0f0f0f” text_font_size=”16px” text_line_height=”25px” custom_padding=”||50px||false|false” locked=”off” global_colors_info=”{}”]Le Grana Padano AOP est un aliment dont la s\u00e9curit\u00e9 alimentaire est garantie. Des exp\u00e9rimentations sp\u00e9cifiques ont d\u00e9montr\u00e9 que le processus de production pr\u00e9vu dans le Cahier des Charges de production garantit l\u2019\u00e9limination des germes pathog\u00e8nes potentiels du lait utilis\u00e9 dans la production et susceptibles de se d\u00e9velopper par la suite dans le fromage. Ceci est d\u00fb \u00e0 l\u2019effet combin\u00e9 de la temp\u00e9rature et du pH qui s\u2019\u00e9tablissent pendant la phase de moulage de la meule gr\u00e2ce \u00e0 la fermentation lactique naturelle, qui dure quelques heures.<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”article_sub_img_text_content” _builder_version=”4.27.6″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ module_class=”article_sub_img_wrap” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” custom_padding=”||50px||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n
La partie externe du fromage se transforme en cro\u00fbte avec le temps. Elle commence \u00e0 appara\u00eetre 24 heures environ apr\u00e8s sa fabrication, pour se terminer par le salage du fromage en saumure et par l\u2019affinage, de 9 mois minimum. Son durcissement permettant ainsi l\u2019isolement de la p\u00e2te du fromage de l\u2019ext\u00e9rieur.<\/p>\n
Chaque meule est destin\u00e9e \u00e0 s\u2019affiner dans des entrep\u00f4ts d\u00e9di\u00e9s, o\u00f9 la temp\u00e9rature et l\u2019humidit\u00e9 sont contr\u00f4l\u00e9es. Pendant ces mois d\u2019affinage, la surface de la cro\u00fbte du fromage est soumise \u00e0 un \u00abtoilettage \u00bb continu, suivi du retournement du fromage, non seulement pour favoriser la perte d\u2019humidit\u00e9 mais aussi pour \u00e9liminer la contamination de la surface par des moisissures pr\u00e9sentes dans l\u2019environnement qui pourraient coloniser la surface \u00e0 la suite d\u2019exsudations naturelles.<\/p>\n
En effet, pendant la p\u00e9riode d\u2019affinage, la cro\u00fbte du Grana Padano AOP fait office de barri\u00e8re contre d\u2019\u00e9ventuels agents ext\u00e9rieurs susceptibles de nuire \u00e0 la p\u00e2te du fromage.<\/p>\n
Une fois que la meule de fromage a acquis l\u2019appellation \u00ab Grana Padano AOP \u00bb, elle peut \u00eatre mise sur le march\u00e9 apr\u00e8s avoir \u00e9t\u00e9 toilett\u00e9e et, si n\u00e9cessaire, transform\u00e9e en portions, r\u00e2p\u00e9, petits morceaux, \u00e9cailles ou autres produits transform\u00e9s.<\/p>\n
La cro\u00fbte du Grana Padano AOP fait donc partie int\u00e9grante du fromage et est comestible apr\u00e8s un nettoyage comme il se doit de sa surface, non soumise \u00e0 des traitements chimiques ni recouverte de colorants ou de mati\u00e8res plastiques, comme l\u2019impose le Cahier des Charges de production.<\/p>\n
Comme pour tous les produits alimentaires non emball\u00e9s, les personnes entrant en contact tout au long de la fili\u00e8re de commercialisation, comme c\u2019est le cas dans le secteur alimentaire, sont tenues d\u2019adopter un syst\u00e8me HACCP.<\/p>\n
L\u2019application correcte du syst\u00e8me HACCP garantit la s\u00e9curit\u00e9 alimentaire et la comestibilit\u00e9 de la cro\u00fbte du fromage Grana Padano AOP.<\/p>\n
L\u2019utilisation de la cro\u00fbte de ce fromage \u00e0 des fins alimentaires est donc correcte, autoris\u00e9e et m\u00eame pr\u00e9vue dans certaines recettes o\u00f9 elle figure parmi les ingr\u00e9dients.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”3″ disabled_on=”on|on|on” _builder_version=”4.27.6″ _module_preset=”default” custom_padding=”0px||||false|false” disabled=”on” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_accordion open_toggle_text_color=”#44392b” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”gcid-46a7fd9b-e7e5-4c0a-b621-f5f3bcee3ed6″ use_icon_font_size=”on” icon_font_size=”24px” module_class=”gp-new-faqs” _builder_version=”4.27.6″ _module_preset=”default” toggle_text_color=”#876346″ toggle_level=”h4″ toggle_font=”–et_global_heading_font||||||||” body_font=”–et_global_heading_font||||||||” body_text_color=”#201d19″ text_orientation=”left” border_width_top=”0px” border_color_right=”RGBA(255,255,255,0)” border_color_bottom=”gcid-46a7fd9b-e7e5-4c0a-b621-f5f3bcee3ed6″ border_width_left=”0px” global_colors_info=”{%22gcid-46a7fd9b-e7e5-4c0a-b621-f5f3bcee3ed6%22:%91%22border_color_bottom%22,%22icon_color%22%93}” custom_padding__hover_enabled=”off|desktop” closed_toggle_background_color__hover_enabled=”on|hover” closed_toggle_background_color__hover=”RGBA(255,255,255,0)” toggle_icon__hover_enabled=”off|desktop” toggle_icon__hover=”2||divi||400″][et_pb_accordion_item title=”La Pulitura” open=”on” _builder_version=”4.27.6″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_enable_color=”on” global_colors_info=”{}” closed_toggle_font_size=”14px”]<\/p>\n
<\/span>La crosta del Grana Padano DOP \u00e8 quindi parte integrante del formaggio<\/strong> e risulta essere edibile a seguito di una corretta pulitura<\/strong> della parte superficiale, come accade per la buccia di una mela, anche perch\u00e9 essa, come previsto dal Disciplinare di Produzione<\/a>, non \u00e8 sottoposta a trattamenti chimici o ricoperta da colori o materiali plastici.<\/span><\/p>\n Come per tutti i prodotti alimentari non confezionati i soggetti che ne vengono a contatto durante la filiera di commercializzazione, come previsto per il settore alimentare, hanno l\u2019obbligo di applicare un sistema HACCP<\/strong>.<\/span><\/p>\n La corretta applicazione del sistema HACCP garantisce la sicurezza<\/strong> alimentare<\/strong> e l\u2019edibilit\u00e0 della crosta del formaggio Grana Padano DOP.<\/span><\/p>\n L\u2019utilizzo a fini alimentari della crosta<\/strong> di questo formaggio risulta pertanto essere corretta, consentita ed addirittura prevista in alcune ricette dove risulta tra gli ingredienti.<\/span><\/p>\n <\/strong><\/p>\n Riferimenti bibliografici<\/strong><\/p>\n L. Pellegrino et al (2001), CHEESEMAKING CONDITIONS AND COMPOSITIVE CHARACTERISTICS SUPPORTING THE SAFETY OF THE RAW MILK CHEESE ITALIAN GRANA, Sci. Tecn. Latt. Cas., 52 (2), 105-114<\/span> [\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
VALUTAZIONE DELLA SICUREZZA MICROBIOLOGICA DI FORMAGGIO GRANA PADANO DOP – documentazione a cura dell\u2019Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna.<\/span><\/p>\n