{"id":37147,"date":"2023-02-14T11:19:49","date_gmt":"2023-02-14T11:19:49","guid":{"rendered":"https:\/\/www.granapadano.it\/curiosita-sul-prodotto\/"},"modified":"2023-04-11T10:40:02","modified_gmt":"2023-04-11T10:40:02","slug":"informations-sur-le-produit","status":"publish","type":"page","link":"https:\/\/www.granapadano.it\/fr-fr\/informations-et-evenement\/informations-sur-le-produit\/","title":{"rendered":"Informations sur le produit"},"content":{"rendered":"

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Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”sustainability_sub_hub_wrapper curiosita_ed_eventi_title_wrapper” _builder_version=”4.19.5″ _module_preset=”default” custom_padding=”40px||4px|||” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”90%” module_alignment=”center” custom_padding=”1px||22px|||” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_font=”Merriweather|700|||||||” text_text_color=”#0f0f0f” text_font_size=”80px” text_line_height=”70px” header_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ header_font_size=”44px” header_line_height=”52px” text_orientation=”center” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22header_text_color%22%93}”]<\/p>\n

Informations sur
\nle Grana Padano<\/h1>\n

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D\u00e9couvrir les secrets du Grana Padano c\u2019est aussi des anecdotes amusantes<\/strong> sur le fromage AOP le plus populaire au monde.
Sa naissance, son processus de production, ses diff\u00e9rentes formes, la d\u00e9coupe de la meule : le monde du Grana Padano<\/strong> est vaste, fascinant, g\u00e9n\u00e9reux… et ne demande qu’\u00e0 \u00eatre explor\u00e9.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”gp_curiosity_main_wrapper curiosita_eventi_bg_wrapper ” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#ffffff” locked=”off” global_colors_info=”{}”][et_pb_row disabled_on=”off|off|off” _builder_version=”4.19.0″ _module_preset=”default” width=”100%” max_width=”100%” custom_padding=”1px||50px|||” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/Curiosita-sul-prodotto-FR.png” title_text=”Curiosita\u0300 sul prodotto \u2013 mobile \u2013 FR” align=”center” src_tablet=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/Curiosita-sul-prodotto-FR.png” src_phone=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/Curiosita-sul-prodotto-\u2013-mobile-\u2013-FR.png” src_last_edited=”on|phone” _builder_version=”4.20.2″ _module_preset=”default” transform_scale=”110%|110%” transform_scale_tablet=”125%|125%” transform_scale_phone=”100%|100%” transform_scale_last_edited=”on|desktop” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|desktop” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|desktop” transform_styles_tablet=”” transform_styles_phone=”” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”sezione-differenze-gp” module_class=”abbinarlo_banner_section” _builder_version=”4.20.2″ _module_preset=”default” background_image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Valori-nutrizionali.jpg” custom_padding=”50px||50px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row module_class=”gp_hero_section” _builder_version=”4.19.1″ _module_preset=”default” custom_margin=”|auto||auto|false|false” custom_padding=”5px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.1″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|700|||||||” text_text_color=”#ffffff” header_font=”Merriweather|700|||||||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”44px” header_line_height=”52px” header_2_font=”Merriweather||||||||” header_2_font_size=”44px” header_2_line_height=”62em” header_3_font=”|700|||||||” header_3_text_align=”center” header_3_text_color=”#FFFFFF” header_3_font_size=”44px” header_3_line_height=”52px” custom_margin=”5px|||||” custom_padding=”||22px||false|false” global_colors_info=”{}”]<\/p>\n

Diff\u00e9rences entre Grana Padano et Parmigiano Reggiano<\/h3>\n

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Grana Padano et Parmigiano Reggiano poss\u00e8dent une s\u00e9rie de caract\u00e9ristiques communes et une s\u00e9rie d’\u00e9l\u00e9ments qui les diff\u00e9rencient et les distinguent clairement, \u00e0 tel point que ces deux fromages se sont impos\u00e9s comme des appellations d’origine et typiques, avec la reconnaissance de l’Appellation d’Origine Prot\u00e9g\u00e9e.<\/p>\n

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Peut-on manger la cro\u00fbte du Grana Padano?<\/h1>\n

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Notes technico-scientifiques sur la securite alimentaire de la croute du fromage Grana Padano AOP<\/strong><\/span><\/p>\n

Le Grana Padano AOP est un aliment dont la s\u00e9curit\u00e9 alimentaire est garantie<\/strong>. Des exp\u00e9rimentations sp\u00e9cifiques ont d\u00e9montr\u00e9 que le processus de production pr\u00e9vu dans le Cahier des Charges de production garantit l’\u00e9limination des germes pathog\u00e8nes potentiels<\/strong> du lait utilis\u00e9 dans la production et susceptibles de se d\u00e9velopper par la suite dans le fromage. Ceci est d\u00fb \u00e0 l’effet combin\u00e9 de la temp\u00e9rature et du pH qui s\u2019\u00e9tablissent pendant la phase de moulage de la meule gr\u00e2ce \u00e0 la fermentation lactique naturelle, qui dure quelques heures.<\/span><\/p>\n

La partie externe du fromage se transforme en cro\u00fbte avec le temps. Elle commence \u00e0 appara\u00eetre 24 heures environ apr\u00e8s sa fabrication, pour se terminer par le salage du fromage en saumure et par l’affinage, de 9 mois minimum. Son durcissement permettant ainsi l’isolement de la p\u00e2te du fromage de l’ext\u00e9rieur<\/strong>.<\/span><\/p>\n

Chaque meule est destin\u00e9e \u00e0 s\u2019affiner dans des entrep\u00f4ts d\u00e9di\u00e9s, o\u00f9 la temp\u00e9rature et l\u2019humidit\u00e9 sont contr\u00f4l\u00e9es<\/strong>. Pendant ces mois d\u2019affinage, la surface de la cro\u00fbte du fromage est soumise \u00e0 un \u00abtoilettage<\/strong> \u00bb continu, suivi du retournement du fromage, non seulement pour favoriser la perte d’humidit\u00e9 mais aussi pour \u00e9liminer la contamination de la surface par des moisissures pr\u00e9sentes dans l’environnement qui pourraient coloniser la surface \u00e0 la suite d\u2019exsudations naturelles.<\/span><\/p>\n

En effet, pendant la p\u00e9riode d’affinage, la cro\u00fbte du Grana Padano AOP fait office de barri\u00e8re contre d\u2019\u00e9ventuels agents ext\u00e9rieurs<\/strong> susceptibles de nuire \u00e0 la p\u00e2te du fromage.<\/span><\/p>\n

Une fois que la meule de fromage a acquis l\u2019appellation \u00ab Grana Padano AOP \u00bb, elle peut \u00eatre mise sur le march\u00e9 apr\u00e8s avoir \u00e9t\u00e9 toilett\u00e9e et, si n\u00e9cessaire, transform\u00e9e en portions, r\u00e2p\u00e9, petits morceaux, \u00e9cailles ou autres produits transform\u00e9s.<\/span><\/p>\n

La cro\u00fbte du Grana Padano AOP fait donc partie int\u00e9grante du fromage et est comestible apr\u00e8s un nettoyage<\/strong> comme il se doit de sa surface, non soumise \u00e0 des traitements chimiques ni recouverte de colorants ou de mati\u00e8res plastiques, comme l’impose le Cahier des Charges de production<\/a>.<\/span><\/p>\n

Comme pour tous les produits alimentaires non emball\u00e9s, les personnes entrant en contact tout au long de la fili\u00e8re de commercialisation, comme c’est le cas dans le secteur alimentaire, sont tenues d’adopter un syst\u00e8me HACCP<\/strong>. <\/span><\/p>\n

L\u2019application correcte du syst\u00e8me HACCP garantit la s\u00e9curit\u00e9 alimentaire<\/strong> et la comestibilit\u00e9 de la cro\u00fbte du fromage Grana Padano AOP.
<\/span><\/p>\n

L’utilisation de la cro\u00fbte de ce fromage \u00e0 des fins alimentaires<\/strong> est donc correcte, autoris\u00e9e et m\u00eame pr\u00e9vue dans certaines recettes<\/strong> o\u00f9 elle figure parmi les ingr\u00e9dients.<\/span><\/p>\n

R\u00e9f\u00e9rences bibliographiques<\/strong>
L. Pellegrino et al (2001), CHEESEMAKING CONDITIONS AND COMPOSITIVE CHARACTERISTICS SUPPORTING THE SAFETY OF THE RAW MILK CHEESE ITALIAN GRANA, Sci. Tecn. Latt. Cas., 52 (2), 105-114<\/span>
VALUTAZIONE DELLA SICUREZZA MICROBIOLOGICA DI FORMAGGIO GRANA PADANO DOP – documentazione a cura dell\u2019Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna.<\/span><\/p>\n

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