Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”gp_production_sub_hub_main” _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”17px||4px|||” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” module_alignment=”center” custom_padding=”23px|||||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_font=”Merriweather|700|||||||” text_text_color=”#0f0f0f” text_font_size=”44px” text_line_height=”52px” header_font_size=”44px” header_line_height=”52px” text_orientation=”center” global_colors_info=”{}”]<\/p>\nIl Grana Padano DOP<\/h1>\n
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Grana Padano: un prodotto unico.
Non esiste nessun\u2019altra classificazione casearia<\/strong> che pu\u00f2 utilizzare il termine \u201cgrana\u201d. Ed \u00e8 per questa ragione che il nome<\/strong> di questo formaggio italiano andrebbe sempre pronunciato per intero:
Grana Padano<\/strong>.<\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”21px” text_line_height=”27px” global_colors_info=”{}”]<\/p>\n
Ma si sa, quando un alimento si distingue per le proprie qualit\u00e0<\/strong>, quando diventa noto e apprezzato<\/strong> in tutto il mondo e quando sono davvero in molti a chiamarlo, succede che il suo nome \u2013 Grana Padano<\/strong>, per l\u2019appunto – diventi un\u2019antonomasia e venga utilizzato per riferirsi a un intero genere di formaggi. Tuttavia, noi del Consorzio di Tutela<\/strong> crediamo nell\u2019importanza dei nomi<\/strong> e ci adoperiamo affinch\u00e9 vengano rispettati. Poich\u00e9 Grana Padano DOP \u00e8 molto pi\u00f9 di una denominazione: \u00e8 la storia di un formaggio eccezionale<\/strong>, di secoli di tradizioni<\/strong>, passione<\/strong> e maestria<\/strong>.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.4″ _module_preset=”default” custom_padding=”40px||40px|||” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ module_class=”dop_four_section_wrapper” _builder_version=”4.19.5″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” custom_padding=”11px|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”1_4″ _builder_version=”4.19.4″ _module_preset=”default” link_option_url=”https:\/\/www.granapadano.it\/curiosita-ed-eventi\/historical-archive\/tv-campaign\/” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/1.png” title_text=”1″ align=”center” _builder_version=”4.19.1″ _module_preset=”default” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/1.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”FontPadano-Bold|700|||||||” text_text_color=”#0f0f0f” text_font_size=”30px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold||||||||” header_3_text_color=”#0f0f0f” header_3_font_size=”25px” header_3_line_height=”31px” text_orientation=”center” custom_margin=”||11px|||” global_colors_info=”{}”]<\/p>\n
Ingredienti<\/h3>\n
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La bont\u00e0 vera<\/strong> richiede pochi ingredienti. Latte di qualit\u00e0 eccelsa<\/strong>, caglio, lisozima e sale: da qui nasce la magia.<\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/Path-20171.png” title_text=”Path 20171″ url=”https:\/\/www.granapadano.it\/curiosita-ed-eventi\/historical-archive\/tv-campaign\/” align=”right” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.4″ _module_preset=”default” link_option_url=”#” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2-237×300.png” title_text=”2″ align=”center” _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}” src__hover_enabled=”off|hover” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”FontPadano-Bold|700|||||||” text_text_color=”#0f0f0f” text_font_size=”30px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold||||||||” header_3_text_color=”#0f0f0f” header_3_font_size=”25px” header_3_line_height=”31px” text_orientation=”center” custom_margin=”||11px|||” global_colors_info=”{}”]<\/p>\n
Le Stagionature<\/h3>\n
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\u00c8 la stagionatura<\/strong> a caratterizzare le sfumature di sapore<\/strong> di Grana Padano. Tre diversi tempi, tre modi di vivere l\u2019attesa.<\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/Path-20171.png” title_text=”Path 20171″ url=”#” align=”right” _builder_version=”4.19.4″ _module_preset=”default” background_enable_color=”off” global_colors_info=”{}” background__hover_enabled=”off|desktop”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.4″ _module_preset=”default” link_option_url=”#” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3-272×300.png” title_text=”3″ align=”center” _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.1″ _module_preset=”default” text_font=”FontPadano-Bold|700|||||||” text_text_color=”#0f0f0f” text_font_size=”30px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold||||||||” header_3_text_color=”#0f0f0f” header_3_font_size=”25px” header_3_line_height=”31px” text_orientation=”center” custom_margin=”||11px|||” global_colors_info=”{}”]<\/p>\n
Come Riconoscerlo<\/h3>\n
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Solo le migliori forme ricevono il marchio a fuoco<\/strong>, simbolo che le identifica ufficialmente come formaggio Grana Padano D.O.P.<\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/Path-20171.png” title_text=”Path 20171″ url=”#” align=”right” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.4″ _module_preset=”default” link_option_url=”#” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Icon-degustarlo.png” title_text=”Icon-degustarlo” align=”center” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/4.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.1″ _module_preset=”default” text_font=”FontPadano-Bold|700|||||||” text_text_color=”#0f0f0f” text_font_size=”30px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold||||||||” header_3_text_color=”#0f0f0f” header_3_font_size=”25px” header_3_line_height=”31px” text_orientation=”center” custom_margin=”||11px|||” global_colors_info=”{}”]<\/p>\n
Come Degustarlo<\/h3>\n
[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”21px” text_line_height=”27px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
Ci sono molti modi di assaporare il gusto italiano<\/strong>. Perch\u00e9 assaggiare Grana Padano \u00e8 sempre un\u2019esperienza unica<\/strong>.<\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/Path-20171.png” title_text=”Path 20171″ url=”#” align=”right” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”abbinarlo_banner_section” _builder_version=”4.19.4″ _module_preset=”default” background_image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/Group-754-300×68.png” min_height=”416px” custom_padding=”||70px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row module_class=”gp_hero_section” _builder_version=”4.19.1″ _module_preset=”default” custom_margin=”|auto||auto|false|false” custom_padding=”30px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.1″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather|700|||||||” text_text_color=”#ffffff” header_font=”Merriweather|700|||||||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”56px” header_line_height=”62px” header_2_font=”Merriweather||||||||” header_2_font_size=”56px” header_2_line_height=”62em” custom_margin=”5px|||||” custom_padding=”||22px||false|false” global_colors_info=”{}”]<\/p>\n
Gusto e benessere<\/h1>\n
[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_text_color=”#ffffff” text_font_size=”25px” text_line_height=”31px” text_orientation=”center” custom_padding=”|160px|24px|211px|false|false” global_colors_info=”{}”]Grana Padano si distingue non solo per il sapore inimitabile, ma anche per le sue propriet\u00e0 nutrizionali e per l\u2019alto contenuto proteico.[\/et_pb_text][et_pb_button button_text=”SCOPRI DI Pi\u00f9” button_alignment=”center” _builder_version=”4.19.5″ _module_preset=”default” custom_button=”on” button_text_size=”24px” button_text_color=”#ffffff” button_border_color=”#ffdc00″ button_border_radius=”40px” button_font=”Merriweather|700||on|||||” button_icon=”5||divi||400″ button_icon_color=”#ffffff” button_on_hover=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”gp_production_sub_hub_slider_sec gp_larte_della_slider” _builder_version=”4.19.5″ _module_preset=”default” custom_padding=”35px||16px|||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” header_text_align=”left” header_2_font=”Merriweather|700|||||||” header_2_text_color=”#221f1c” header_2_font_size=”56px” header_2_line_height=”62px” text_orientation=”center” min_height=”66px” custom_padding=”46px||||false|false” global_colors_info=”{}”]<\/p>\n
Come presentarlo e conservarlo<\/h2>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider _builder_version=”4.19.5″ _module_preset=”default” body_font_size=”18px” body_line_height=”26px” background_color=”RGBA(255,255,255,0)” width=”90%” max_width=”90%” custom_margin=”||||false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_slide heading=”Tutto comincia con il tipico coltellino” button_text=”Per approfondire” image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Come-presentarlo-1.jpg” dot_nav_custom_color=”#000000″ _builder_version=”4.19.5″ _module_preset=”default” header_level=”h2″ header_font=”Merriweather|700|||||||” header_text_align=”center” header_text_color=”#0f0f0f” header_font_size=”25px” header_line_height=”31px” body_font=”Merriweather||||||||” body_text_align=”center” body_text_color=”#000000″ body_font_size=”18px” body_line_height=”26px” background_enable_color=”off” custom_button=”on” button_text_size=”23px” button_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ button_bg_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_radius=”45px” button_font=”FontPadano-Bold|700|||||||” button_use_icon=”off” button_alignment=”center” button_custom_padding=”|50px||50px|false|false” background_layout=”light” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22button_text_color%22%93,%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22button_border_color%22,%22button_bg_color%22%93}” button_icon_color__hover_enabled=”on|desktop” button_icon_color__hover=”RGBA(255,255,255,0)” dot_nav_custom_color__hover_enabled=”off|desktop” sticky_transition=”on”]<\/p>\n
Grana Padano \u00e8 perfetto per un aperitivo in compagnia<\/strong>, o a fine pasto prima della frutta.
Per servire un tagliere di Grana Padano \u00e8 necessario dotarsi del tipico coltellino. Il tagliagrana<\/strong> \u00e8 un coltello dalla lama corta e robusta ed \u00e8 l\u2019ideale per realizzare singole scaglie<\/strong> di Grana Padano. Il formaggio in questo caso non deve essere tagliato, bensi \u201cscalzato\u201d in pezzi di dimensioni simili, che esprimono tutta la fragranza e l\u2019aroma<\/strong> di questo prodotto.<\/p>\n[\/et_pb_slide][et_pb_slide heading=”La sottigliezza delicata e leggera dell’affettagrana” button_text=”Per approfondire” image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Come-presentarlo-1.jpg” dot_nav_custom_color=”#000000″ _builder_version=”4.19.5″ _module_preset=”default” header_level=”h2″ header_font=”Merriweather|700|||||||” header_text_align=”center” header_text_color=”#0f0f0f” header_font_size=”25px” header_line_height=”31px” body_font=”Merriweather||||||||” body_text_align=”center” body_text_color=”#000000″ body_font_size=”18px” body_line_height=”26px” background_enable_color=”off” custom_button=”on” button_text_size=”23px” button_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ button_bg_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_radius=”45px” button_font=”FontPadano-Bold|700|||||||” button_use_icon=”off” button_alignment=”center” button_custom_padding=”|50px||50px|false|false” background_layout=”light” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22button_text_color%22,%22button_text_color%22,%22button_text_color%22%93,%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22%93}” button_icon_color__hover_enabled=”on|desktop” button_icon_color__hover=”RGBA(255,255,255,0)” dot_nav_custom_color__hover_enabled=”off|desktop” sticky_transition=”on”]<\/p>\n
Se ci\u00f2 che ti serve \u00e8 ottenere delle scagliette sottili come sfoglia, da spargere a completamento dei tuoi piatti, usa il tipico coltello “affettagrana” che permette di ottenere sottilissimi “petali” di formaggio, che si adageranno sulle tue preparazioni senza appesantirle e senza alterare l’equilibrio dei sapori.<\/p>\n
[\/et_pb_slide][et_pb_slide heading=”L’inconfondibile stile della tradizione italiana” button_text=”Per approfondire” image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Come-presentarlo-1.jpg” dot_nav_custom_color=”#000000″ _builder_version=”4.19.5″ _module_preset=”default” header_level=”h2″ header_font=”Merriweather|700|||||||” header_text_align=”center” header_text_color=”#0f0f0f” header_font_size=”25px” header_line_height=”31px” body_font=”Merriweather||||||||” body_text_align=”center” body_text_color=”#000000″ body_font_size=”18px” body_line_height=”26px” background_enable_color=”off” custom_button=”on” button_text_size=”23px” button_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ button_bg_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_radius=”45px” button_font=”FontPadano-Bold|700|||||||” button_use_icon=”off” button_alignment=”center” button_custom_padding=”|50px||50px|false|false” background_layout=”light” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22button_text_color%22,%22button_text_color%22,%22button_text_color%22,%22button_text_color%22,%22button_text_color%22%93,%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22%93}” button_icon_color__hover_enabled=”on|desktop” button_icon_color__hover=”RGBA(255,255,255,0)” dot_nav_custom_color__hover_enabled=”off|desktop” sticky_transition=”on”]<\/p>\n
Tra gli strumenti principe per consumarmi al meglio, non pu\u00f2 mancare la grattugia. Inconfondibile simbolo della tradizione culinaria italiana, permetter\u00e0 di cospargere il formaggio in modo uniforme, a granulosit\u00e0 pi\u00f9 o meno sottile, che cadr\u00e0 “a neve” su tutti i tuoi piatti con un effetto decorativo di grande e tipico effetto.<\/span><\/p>\n[\/et_pb_slide][et_pb_slide heading=”Come conservarlo” button_text=”Per approfondire” image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Come-presentarlo-1.jpg” dot_nav_custom_color=”#000000″ _builder_version=”4.19.5″ _module_preset=”default” header_level=”h2″ header_font=”Merriweather|700|||||||” header_text_align=”center” header_text_color=”#0f0f0f” header_font_size=”25px” header_line_height=”31px” body_font=”Merriweather||||||||” body_text_align=”center” body_text_color=”#000000″ body_font_size=”18px” body_line_height=”26px” background_enable_color=”off” custom_button=”on” button_text_size=”23px” button_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ button_bg_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_radius=”45px” button_font=”FontPadano-Bold|700|||||||” button_use_icon=”off” button_alignment=”center” button_custom_padding=”|50px||50px|false|false” background_layout=”light” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22button_text_color%22,%22button_text_color%22,%22button_text_color%22,%22button_text_color%22,%22button_text_color%22,%22button_text_color%22,%22button_text_color%22%93,%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22%93}” button_icon_color__hover_enabled=”on|desktop” button_icon_color__hover=”RGBA(255,255,255,0)” dot_nav_custom_color__hover_enabled=”off|desktop” sticky_transition=”on”]<\/p>\n
Il Grana Padano va collocato nella parte meno fredda del frigorifero, dove la temperatura si aggira normalmente attorno ai 8\u00b0. Non mettere il Grana Padano accanto ad altri formaggi dal sapore e dagli aromi diversi, poich\u00e9 potrebbero contaminare le sue qualit\u00e0 organolettiche. \u00c8 consigliabile avvolgere il Grana Padano, in modo che non si asciughi, in un telo di canapa o di cotone umido, pulito e inodore, oppure pi\u00f9 semplicemente in una pellicola trasparente. Per gustare al meglio il Grana Padano tiratelo fuori dal frigorifero un\u2019ora prima, scartatelo e lasciatelo \u201crespirare\u201d cosicch\u00e9 esprima la fragranza e il gusto. Riducetelo in scaglie solo al momento di servirlo per evitare che queste si asciughino.<\/p>\n
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Scopri i valori nutrizionali<\/h1>\n
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Grana Padano si distingue non solo per il sapore inimitabile, ma anche per le sue propriet\u00e0 nutrizionali e per l\u2019alto contenuto proteico.<\/p>\n
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Educazione
nutrizionale<\/h2>\n
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Nel progetto, coordinato da un autorevole Comitato Scientifico, sono coinvolti Societ\u00e0 Scientifiche, medici specialisti, dietisti ed esperti di comunicazione che quotidianamente si dedicano all\u2019implementazione dei contenuti a fini educativi.<\/p>\n
[\/et_pb_text][et_pb_button button_text=”SCOPRI DI PI\u00d9” button_alignment=”center” button_text_last_edited=”off|desktop” _builder_version=”4.19.4″ _module_preset=”default” custom_button=”on” button_text_size=”24px” button_text_color=”#FFFFFF” button_bg_color=”#000000″ button_border_radius=”50px” button_font=”Merriweather|700|||||||” button_icon=”5||divi||400″ button_on_hover=”off” custom_padding=”|100px||100px|false|false” global_colors_info=”{}” button_text__hover_enabled=”off|desktop”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Home<\/a> < <\/div>Il Grana Padano DOPGrana Padano: un prodotto unico.Non esiste nessun\u2019altra classificazione casearia che pu\u00f2 utilizzare il termine \u201cgrana\u201d. Ed \u00e8 per questa ragione che il nome di questo formaggio italiano andrebbe sempre pronunciato per intero:Grana Padano.Ma si sa, quando un alimento si distingue per le proprie qualit\u00e0, quando diventa noto e apprezzato in tutto il […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":66,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-25917","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nL'art de la production - Grana Padano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granapadano.it\/fr-fr\/lart-de-la-production\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'art de la production - Grana Padano\" \/>\n<meta property=\"og:description\" content=\"Il Grana Padano DOPGrana Padano: un prodotto unico.Non esiste nessun\u2019altra classificazione casearia che pu\u00f2 utilizzare il termine \u201cgrana\u201d. Ed \u00e8 per questa ragione che il nome di questo formaggio italiano andrebbe sempre pronunciato per intero:Grana Padano.Ma si sa, quando un alimento si distingue per le proprie qualit\u00e0, quando diventa noto e apprezzato in tutto il […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.granapadano.it\/fr-fr\/lart-de-la-production\/\" \/>\n<meta property=\"og:site_name\" content=\"Grana Padano\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-06T12:55:59+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/lart-de-la-production\\\/\",\"url\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/lart-de-la-production\\\/\",\"name\":\"L'art de la production - Grana Padano\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/#website\"},\"datePublished\":\"2022-11-14T10:01:35+00:00\",\"dateModified\":\"2023-04-06T12:55:59+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/lart-de-la-production#breadcrumb\"},\"inLanguage\":\"fr-fr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/lart-de-la-production\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/lart-de-la-production#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"L’art de la production\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/#website\",\"url\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/\",\"name\":\"Grana Padano\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.granapadano.it\\\/fr-fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-fr\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"L'art de la production - Grana Padano","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.granapadano.it\/fr-fr\/lart-de-la-production\/","og_locale":"fr_FR","og_type":"article","og_title":"L'art de la production - Grana Padano","og_description":"Il Grana Padano DOPGrana Padano: un prodotto unico.Non esiste nessun\u2019altra classificazione casearia che pu\u00f2 utilizzare il termine \u201cgrana\u201d. 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