Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _module_preset=”default” background_enable_image=”off” background_position=”top_center” min_height=”550px” custom_margin=”||-60px||false|false” custom_padding=”60px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ custom_padding_last_edited=”on|tablet” _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”0px||0px||false|false” custom_padding_tablet=”32px|32px|32px|32px|true|true” custom_padding_phone=”32px|0px|32px|0px|true|true” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Grana Padano AOP” admin_label=”Heading” module_class=”new-gp-h1-heading” _builder_version=”4.27.6″ _module_preset=”default” title_font=”–et_global_heading_font|600|||||||” title_text_color=”gcid-cdd0517b-cb7c-4f63-9e4c-4eaf7d046da3″ title_font_size=”45px” title_line_height=”1.6em” max_width=”100%” module_alignment=”left” custom_margin=”|||0px|false|false” custom_padding=”|||0px|false|false” title_font_size_tablet=”32px” title_font_size_phone=”32px” title_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-cdd0517b-cb7c-4f63-9e4c-4eaf7d046da3%22:%91%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text disabled_on=”on|off|off” _builder_version=”4.27.6″ _module_preset=”default” text_font=”|300|||||||” text_text_color=”#876346″ text_font_size=”12px” text_line_height=”26px” max_width=”94%” custom_padding=”||21px||false|false” global_colors_info=”{}”]<\/p>\nLe Grana Padano : un produit unique.
\nIl n\u2019y a pas d\u2019autre cat\u00e9gorie de fromage qui puisse utiliser le terme \u201cgrana\u201d. C\u2019est pourquoi le nom de ce fromage italien doit toujours \u00eatre prononc\u00e9 en entier : Grana Padano.<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”off|on|on” _builder_version=”4.27.6″ _module_preset=”default” text_font=”|300|||||||” text_text_color=”#876346″ text_font_size=”12px” text_line_height=”26px” max_width=”94%” custom_padding=”||21px||false|false” global_colors_info=”{}”]<\/p>\n
Le Grana Padano : un produit unique.
\nIl n\u2019y a pas d\u2019autre cat\u00e9gorie de fromage qui puisse utiliser le terme \u201cgrana\u201d. C\u2019est pourquoi le nom de ce fromage italien doit toujours \u00eatre prononc\u00e9 en entier : Grana Padano.<\/p>\n
[\/et_pb_text][et_pb_button button_url=”https:\/\/www.granapadano.it\/fr-fr\/le-bien-etre\/priorite-nutritionnel\/” button_text=”D\u00e9couvrez-en plus” button_alignment=”left” module_class=”yellow-btn” _builder_version=”4.27.6″ _module_preset=”default” custom_button=”on” button_text_color=”gcid-46a7fd9b-e7e5-4c0a-b621-f5f3bcee3ed6″ button_bg_color=”#ffdc00″ button_border_width=”0px” button_border_radius=”0px” button_font=”–et_global_heading_font||||||||” button_icon=”$||divi||400″ button_on_hover=”off” custom_padding=”16px|30px|16px|16px|true|false” locked=”off” global_colors_info=”{%22gcid-46a7fd9b-e7e5-4c0a-b621-f5f3bcee3ed6%22:%91%22button_text_color%22%93}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.6″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”–et_global_body_font||||||||” text_text_color=”#44392b” text_font_size=”16px” text_line_height=”1.6em” custom_margin=”||30px||false|false” custom_padding_tablet=”” custom_padding_phone=”||||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
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Mais lorsqu\u2019un aliment se distingue par ses qualit\u00e9s, lorsqu\u2019il devient connu et appr\u00e9ci\u00e9 dans le monde entier et que de nombreuses personnes l\u2019appellent par son nom \u2013 Grana Padano, pour \u00eatre pr\u00e9cis \u2013 il arrive qu\u2019il devienne \u2013 antonomase et soit utilis\u00e9 pour d\u00e9signer un genre entier de fromage. Cependant, au Consorzio di Tutela, nous croyons en l\u2019importance des noms et nous nous effor\u00e7ons de faire en sorte qu\u2019ils soient respect\u00e9s.
\nCar le Grana Padano AOP est bien plus qu\u2019un nom : c\u2019est l\u2019histoire d\u2019un fromage exceptionnel, de si\u00e8cles de tradition, de passion et de savoir-faire.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”prodotto_icono_dop_four_sec” _builder_version=”4.27.6″ _module_preset=”default” background_enable_image=”off” background_size=”contain” background_position=”top_center” min_height=”966.1px” custom_margin=”0px||||false|false” custom_padding=”2px||40px|||” locked=”off” global_colors_info=”{}”][et_pb_row disabled_on=”off|off|off” _builder_version=”4.27.6″ _module_preset=”default” width=”100%” max_width=”100%” custom_margin=”20px||||false|false” custom_padding=”0px||60px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2026\/03\/GP_Il-prodotto-iconico-cuore-FR-scaled.png” title_text=”GP_Il prodotto iconico cuore FR mob” align=”center” src_tablet=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2026\/03\/GP_Il-prodotto-iconico-cuore-FR-scaled.png” src_phone=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2026\/03\/GP_Il-prodotto-iconico-cuore-FR-mob.png” src_last_edited=”on|phone” _builder_version=”4.27.6″ _module_preset=”default” transform_scale=”110%|110%” transform_scale_tablet=”125%|125%” transform_scale_phone=”110%|110%” transform_scale_last_edited=”on|phone” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|desktop” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|phone” width=”100%” transform_styles_tablet=”” transform_styles_phone=”” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ module_class=”dop_four_section_wrapper” _builder_version=”4.27.6″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” custom_padding=”11px|||||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” link_option_url=”\/larte-della-produzione\/il-prodotto-iconico\/ingredienti\/” custom_css_free_form=”.dop_four_section_wrapper .et_pb_column { border-radius: 0px 0px 0px 0px !important }” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/Icon-Ingredienti-2.png” title_text=”Icon-Ingredienti-2″ align=”center” _builder_version=”4.20.2″ _module_preset=”default” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/1.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#0f0f0f” text_font_size=”30px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|300|||||||” header_3_text_color=”#0f0f0f” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” custom_margin=”||11px|||” global_colors_info=”{}”]<\/p>\n
Ingr\u00e9dients<\/h3>\n
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Quelque chose de vraiment bon<\/strong> exige peu des ingr\u00e9dients. Un lait de qualit\u00e9<\/strong> exceptionnelle<\/strong>, pr\u00e9sure, lysozyme et sel : c\u2019est ici que na\u00eet la magie.<\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/Path-20171.png” title_text=”Path 20171″ url=”https:\/\/www.granapadano.it\/fr-fr\/lart-du-savoir-faire\/le-produit-iconique\/ingredients\/” align=”right” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” link_option_url=”https:\/\/www.granapadano.it\/larte-del-saper-fare\/il-prodotto-iconico\/le-stagionature\/” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/Icon-Stagionaure.png” title_text=”Icon-Stagionaure” align=”center” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}” src__hover_enabled=”off|hover” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/2.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#0f0f0f” text_font_size=”30px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|300|||||||” header_3_text_color=”#0f0f0f” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” custom_margin=”||11px|||” global_colors_info=”{}”]<\/p>\n
Maturations<\/h3>\n
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C’est la maturation<\/strong> qui caract\u00e9rise les nuances de saveur<\/strong> du Grana Padano. Diff\u00e9rentes maturations, diff\u00e9rentes fa\u00e7ons de vivre l’attente.<\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/Path-20171.png” title_text=”Path 20171″ url=”https:\/\/www.granapadano.it\/fr-fr\/lart-du-savoir-faire\/le-produit-iconique\/le-maturations\/” align=”right” _builder_version=”4.27.6″ _module_preset=”default” background_enable_color=”off” global_colors_info=”{}” background__hover_enabled=”off|desktop”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” link_option_url=”https:\/\/www.granapadano.it\/larte-del-saper-fare\/il-prodotto-iconico\/come-riconoscerlo\/” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/Icon-Riconoscerlo.png” title_text=”Icon-Riconoscerlo” align=”center” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.1″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#0f0f0f” text_font_size=”30px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|300|||||||” header_3_text_color=”#0f0f0f” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” custom_margin=”||11px|||” global_colors_info=”{}”]<\/p>\n
Comment le reconna\u00eetre<\/h3>\n
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Seuls les meilleurs produits finis re\u00e7oivent la marque de tisonnier<\/strong>, le symbole officiel qui l\u00e9gitime tout fromage Grana Padano AOP.<\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/Path-20171.png” title_text=”Path 20171″ url=”https:\/\/www.granapadano.it\/fr-fr\/lart-du-savoir-faire\/le-produit-iconique\/comment-le-reconnaitre\/” align=”right” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” link_option_url=”https:\/\/www.granapadano.it\/larte-del-saper-fare\/il-prodotto-iconico\/come-degustarlo\/” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/Icon-Degustarlo.png” title_text=”Icon-Degustarlo” align=”center” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/4.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.1″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#0f0f0f” text_font_size=”30px” text_line_height=”38px” ul_text_align=”left” header_3_font=”FontPadano-Bold|300|||||||” header_3_text_color=”#0f0f0f” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” custom_margin=”||11px|||” global_colors_info=”{}”]<\/p>\n
Comment le D\u00e9guster<\/h3>\n
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Il existe de nombreuses fa\u00e7ons de savourer le go\u00fbt italien<\/strong>. Parce que la d\u00e9gustation du Grana Padano est toujours une exp\u00e9rience unique<\/strong>.<\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/11\/Path-20171.png” title_text=”Path 20171″ url=”https:\/\/www.granapadano.it\/fr-fr\/lart-du-savoir-faire\/le-produit-iconique\/goutez-le\/” align=”right” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” module_class=”giovani_filiera_title curiosita_eventi_filiera ” _builder_version=”4.27.6″ _module_preset=”default” background_color=”#201d19″ custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ use_custom_gutter=”on” gutter_width=”3″ make_equal=”on” module_class=”giovani_top_sec_wrapper giovani_filiera_top_wrapper” _builder_version=”4.20.2″ _module_preset=”default” custom_margin=”-30px||||false|false” custom_padding=”30px||30px|||” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_video src=”https:\/\/www.youtube.com\/embed\/pfLaf3N_Xkg” image_src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2026\/03\/GP_Il-prodotto-iconico_Im-come-si-taglia.png” play_icon_color=”rgba(0,0,0,0.56)” font_icon=”||fa||900″ thumbnail_overlay_color=”#000000″ _builder_version=”4.27.6″ _module_preset=”default” width=”90%” module_alignment=”right” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”Merriweather|700|||||||” text_text_color=”#FFFFFF” text_font_size=”22px” text_line_height=”26px” header_font=”|700|||||||” header_text_color=”#0f0f0f” header_font_size=”56px” header_line_height=”62px” header_2_text_color=”#FFFFFF” header_2_font_size=”35px” header_2_line_height=”1.4em” header_3_font=”|700|||||||” header_3_text_color=”#f9f1e4″ header_3_font_size=”45px” header_3_line_height=”48px” custom_margin=”|0px||0px|false|false” custom_padding=”0px|0px||0px|false|false” global_colors_info=”{}”]<\/p>\n
Comment couper une meule de Grana Padano<\/h2>\n
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La d\u00e9coupe de la meule est comme un rituel, un processus qui doit \u00eatre r\u00e9alis\u00e9 avec pr\u00e9cision et soin. La meule enti\u00e8re est d\u00e9coup\u00e9e selon une g\u00e9om\u00e9trie pr\u00e9cise, gr\u00e2ce \u00e0 des gestes \u00e9tudi\u00e9s et perfectionn\u00e9s au fil du temps par la tradition et le savoir-faire des meilleurs ma\u00eetres fromagers. \u00c9viter le gaspillage fait \u00e9galement partie des valeurs et des priorit\u00e9s de ceux qui produisent le Grana Padano.
C\u2019est ainsi que naissent des \u00ab portions \u00bb parfaites, avec le bon \u00e9quilibre entre p\u00e2te et cro\u00fbte, pour garantir une d\u00e9gustation qui soit un v\u00e9ritable triomphe de sensations.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”presentarlo-conservarlo” module_class=”gp_production_sub_hub_slider_sec gp_larte_della_slider” _builder_version=”4.20.4″ _module_preset=”default” custom_padding=”35px||16px|||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_text_align=”left” header_2_font=”|700|||||||” header_2_text_color=”#221f1c” header_2_font_size=”35px” header_2_line_height=”52px” text_orientation=”center” min_height=”66px” custom_margin=”||-12px||false|false” custom_padding=”40px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Comment le pr\u00e9senter et le conserver<\/span><\/h2>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider _builder_version=”4.27.6″ _module_preset=”default” width=”90%” max_width=”90%” custom_margin=”||||false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_slide heading=”Tout commence avec le petit couteau typique” image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2026\/03\/GP_Il-prodotto-iconico_Coltellino-1.jpg” dot_nav_custom_color=”#000000″ _builder_version=”4.27.6″ _module_preset=”default” header_level=”h2″ header_font=”Merriweather|700|||||||” header_text_align=”center” header_text_color=”#0f0f0f” header_font_size=”22px” header_line_height=”30px” body_font=”||||||||” body_text_align=”center” body_text_color=”#000000″ body_line_height=”26px” background_enable_color=”off” custom_button=”on” button_text_size=”24px” button_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ button_bg_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_radius=”45px” button_font=”FontPadano-Bold|700|||||||” button_use_icon=”off” button_alignment=”center” button_custom_padding=”|50px||50px|false|false” background_layout=”light” custom_css_free_form=”ingredient_sec .et_pb_image_wrap img, .gp_production_sub_hub_slider_sec .et_pb_slider_container_inner img{|| border-radius: 0px 0px 0px 0px !important }” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22button_text_color%22%93,%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22button_border_color%22,%22button_bg_color%22%93}” button_icon_color__hover_enabled=”on|desktop” button_icon_color__hover=”RGBA(255,255,255,0)” dot_nav_custom_color__hover_enabled=”off|desktop” sticky_transition=”on”]<\/p>\n
Le Grana Padano est parfait pour un ap\u00e9ritif entre amis, ou en fin de repas avant les fruits.
Pour servir un plateau de Grana Padano, il est n\u00e9cessaire de se munir du petit couteau typique. Le couteau \u00e0 Grana est un couteau \u00e0 lame courte et robuste, id\u00e9al pour r\u00e9aliser des \u00e9clats individuels de Grana Padano. Dans ce cas, le fromage ne doit pas \u00eatre coup\u00e9, mais plut\u00f4t \u00ab d\u00e9tach\u00e9 \u00bb en morceaux de taille similaire, qui expriment tout le parfum et l\u2019ar\u00f4me de ce produit.<\/p>\n
[\/et_pb_slide][et_pb_slide heading=”La finesse d\u00e9licate et l\u00e9g\u00e8re de la trancheuse \u00e0 Grana” image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2026\/03\/affettagrana.jpg” dot_nav_custom_color=”#000000″ _builder_version=”4.27.6″ _module_preset=”default” header_level=”h2″ header_font=”Merriweather|700|||||||” header_text_align=”center” header_text_color=”#0f0f0f” header_font_size=”22px” header_line_height=”30px” body_font=”||||||||” body_text_align=”center” body_text_color=”#000000″ body_line_height=”26px” background_enable_color=”off” custom_button=”on” button_text_size=”24px” button_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ button_bg_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_radius=”45px” button_font=”FontPadano-Bold|700|||||||” button_use_icon=”off” button_alignment=”center” button_custom_padding=”|50px||50px|false|false” background_layout=”light” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22button_text_color%22,%22button_text_color%22%93,%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22%93}” button_icon_color__hover_enabled=”on|desktop” button_icon_color__hover=”RGBA(255,255,255,0)” dot_nav_custom_color__hover_enabled=”off|desktop” sticky_transition=”on”]<\/p>\n
Si ce dont vous avez besoin est d\u2019obtenir de fines lamelles l\u00e9g\u00e8res comme des feuilles, \u00e0 parsemer pour compl\u00e9ter vos plats, utilisez le couteau typique \u00ab affettagrana \u00bb, qui permet d\u2019obtenir de tr\u00e8s fins \u00ab p\u00e9tales \u00bb de fromage, lesquels se d\u00e9poseront d\u00e9licatement sur vos pr\u00e9parations sans les alourdir ni alt\u00e9rer l\u2019\u00e9quilibre des saveurs.<\/p>\n
[\/et_pb_slide][et_pb_slide heading=”Le style inconfondable de la tradition italienne” image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Grattugia-1-1.jpg” dot_nav_custom_color=”#000000″ _builder_version=”4.27.6″ _module_preset=”default” header_level=”h2″ header_font=”Merriweather|700|||||||” header_text_align=”center” header_text_color=”#0f0f0f” header_font_size=”22px” header_line_height=”30px” body_font=”||||||||” body_text_align=”center” body_text_color=”#000000″ body_line_height=”26px” background_enable_color=”off” custom_button=”on” button_text_size=”24px” button_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ button_bg_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_radius=”45px” button_font=”FontPadano-Bold|700|||||||” button_use_icon=”off” button_alignment=”center” button_custom_padding=”|50px||50px|false|false” background_layout=”light” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22button_text_color%22,%22button_text_color%22%93,%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22%93}” button_icon_color__hover_enabled=”on|desktop” button_icon_color__hover=”RGBA(255,255,255,0)” dot_nav_custom_color__hover_enabled=”off|desktop” sticky_transition=”on”]<\/p>\n
Parmi les principaux outils pour me d\u00e9guster au mieux, la r\u00e2pe ne peut pas manquer. Symbole inconfondable de la tradition culinaire italienne, elle permet de saupoudrer le fromage de mani\u00e8re uniforme, avec une granulom\u00e9trie plus ou moins fine, qui tombera \u00ab comme de la neige \u00bb sur tous vos plats, avec un effet d\u00e9coratif tr\u00e8s typique et remarquable.<\/p>\n
[\/et_pb_slide][et_pb_slide heading=”Comment le conserver” image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Come-conservarlo-1.jpg” dot_nav_custom_color=”#000000″ _builder_version=”4.27.6″ _module_preset=”default” header_level=”h2″ header_font=”Merriweather|700|||||||” header_text_align=”center” header_text_color=”#0f0f0f” header_font_size=”22px” header_line_height=”30px” body_font=”||||||||” body_text_align=”center” body_text_color=”#000000″ body_line_height=”26px” background_enable_color=”off” custom_button=”on” button_text_size=”24px” button_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ button_bg_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_radius=”45px” button_font=”FontPadano-Bold|700|||||||” button_use_icon=”off” button_alignment=”center” button_custom_padding=”|50px||50px|false|false” background_layout=”light” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22button_text_color%22,%22button_text_color%22%93,%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22%93}” button_icon_color__hover_enabled=”on|desktop” button_icon_color__hover=”RGBA(255,255,255,0)” dot_nav_custom_color__hover_enabled=”off|desktop” sticky_transition=”on”]<\/p>\n
Le Grana Padano doit \u00eatre plac\u00e9 dans la partie la moins froide du r\u00e9frig\u00e9rateur, o\u00f9 la temp\u00e9rature se situe normalement autour de 8\u00b0. Ne placez pas le Grana Padano \u00e0 c\u00f4t\u00e9 d\u2019autres fromages aux go\u00fbts et aux ar\u00f4mes diff\u00e9rents, car ils pourraient contaminer ses qualit\u00e9s organoleptiques. Il est conseill\u00e9 d\u2019envelopper le Grana Padano dans un film alimentaire ou de le conserver dans des r\u00e9cipients en plastique ou en verre. Pour le d\u00e9guster au mieux, sortez-le du r\u00e9frig\u00e9rateur une heure avant, d\u00e9ballez-le et laissez-le \u00ab respirer \u00bb afin qu\u2019il puisse exprimer au mieux son parfum et sa saveur. Pr\u00e9parez les copeaux uniquement au moment de le servir pour \u00e9viter qu\u2019ils ne se dess\u00e8chent.<\/p>\n
[\/et_pb_slide][\/et_pb_slider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|on” module_id=”come-si-taglia” module_class=”gp_production_sub_hub_slider_sec gp_larte_della_slider curiosita_eventi_slider” _builder_version=”4.20.4″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”||215px||false|false” disabled=”on” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” custom_margin=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider module_class=”gp_yellow_btn_main” _builder_version=”4.27.6″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” width=”90%” max_width=”90%” custom_margin=”||||false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_slide heading=” Il primo passo: l \u2019incisione” image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/MG_6408.jpg” dot_nav_custom_color=”#000000″ _builder_version=”4.27.6″ _module_preset=”default” header_level=”h2″ header_font=”–et_global_heading_font|700|||||||” header_text_align=”center” header_text_color=”#0f0f0f” header_font_size=”25px” header_line_height=”31px” body_font=”Merriweather||||||||” body_text_align=”center” body_text_color=”#000000″ body_font_size=”21px” body_line_height=”27px” background_enable_color=”off” custom_button=”on” button_text_size=”16px” button_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ button_bg_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_radius=”0px” button_font=”|700|||||||” button_use_icon=”off” button_alignment=”left” button_custom_padding=”|50px||50px|false|false” background_layout=”light” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22button_text_color%22%93,%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22button_border_color%22,%22button_bg_color%22%93}” button_icon_color__hover_enabled=”on|desktop” button_icon_color__hover=”RGBA(255,255,255,0)” dot_nav_custom_color__hover_enabled=”off|desktop” background_layout__hover_enabled=”on|desktop” background_layout__hover=”light” sticky_transition=”on”]Tracciare una linea leggera con il particolare coltello uncinato lungo il diametro della forma e sullo scalzo, ambo i lati. Girare la forma e completare l’ incisione sull’ altra faccia piana. Usando il coltello uncinato, incidere la crosta per circa 1 centimetro.
\n[\/et_pb_slide][et_pb_slide heading=”Il secondo passo: l’inserimento” image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/MG_6442.jpg” dot_nav_custom_color=”#000000″ _builder_version=”4.27.6″ _module_preset=”default” header_level=”h2″ header_font=”Merriweather|700|||||||” header_text_align=”center” header_text_color=”#0f0f0f” header_font_size=”25px” header_line_height=”31px” body_font=”Merriweather||||||||” body_text_align=”center” body_text_color=”#000000″ body_font_size=”21px” body_line_height=”27px” background_enable_color=”off” custom_button=”on” button_text_size=”16px” button_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ button_bg_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_radius=”0px” button_font=”–et_global_heading_font||||||||” button_use_icon=”off” button_alignment=”left” button_custom_padding=”|50px||50px|false|false” background_layout=”light” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22button_text_color%22,%22button_text_color%22%93,%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22%93}” button_icon_color__hover_enabled=”on|desktop” button_icon_color__hover=”RGBA(255,255,255,0)” dot_nav_custom_color__hover_enabled=”off|desktop” sticky_transition=”on”]Adesso, bisogna inserire tutto il coltello a spatola al centro della linea intagliata sulla superficie superiore, inserendo invece un coltello a goccia nell\u2019intaglio dello scalzo, su entrambi i lati, opposti, sempre lungo la linea di intaglio.
\nAl posto del secondo coltello a goccia si pu\u00f2 anche utilizzare quello per la crosta, con l\u2019accortezza di posizionare il manico del coltello in posizione orizzontale.
\n[\/et_pb_slide][et_pb_slide heading=”Il terzo passo: la rimozione e un nuovo inserimento” image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/MG_6460.jpg” dot_nav_custom_color=”#000000″ _builder_version=”4.27.6″ _module_preset=”default” header_level=”h2″ header_font=”Merriweather|700|||||||” header_text_align=”center” header_text_color=”#0f0f0f” header_font_size=”25px” header_line_height=”31px” body_font=”Merriweather||||||||” body_text_align=”center” body_text_color=”#000000″ body_font_size=”21px” body_line_height=”27px” background_enable_color=”off” custom_button=”on” button_text_size=”22px” button_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ button_bg_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_radius=”5px” button_font=”|700|||||||” button_use_icon=”off” button_alignment=”center” button_custom_padding=”|50px||50px|false|false” background_layout=”light” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22button_text_color%22,%22button_text_color%22%93,%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22%93}” button_icon_color__hover_enabled=”on|desktop” button_icon_color__hover=”RGBA(255,255,255,0)” dot_nav_custom_color__hover_enabled=”off|desktop” sticky_transition=”on”]A questo punto, rimuoviamo tutti e tre i coltelli e ripetiamo la procedura sul lato opposto della forma, girandola sottosopra.
\n[\/et_pb_slide][et_pb_slide heading=”Il quarto passo: la seconda rimozione e un ulteriore inserimento” image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/MG_6462.jpg” dot_nav_custom_color=”#000000″ _builder_version=”4.27.6″ _module_preset=”default” header_level=”h2″ header_font=”Merriweather|700|||||||” header_text_align=”center” header_text_color=”#0f0f0f” header_font_size=”25px” header_line_height=”31px” body_font=”Merriweather||||||||” body_text_align=”center” body_text_color=”#000000″ body_font_size=”21px” body_line_height=”27px” background_enable_color=”off” custom_button=”on” button_text_size=”22px” button_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ button_bg_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_radius=”5px” button_font=”|700|||||||” button_use_icon=”off” button_alignment=”center” button_custom_padding=”|50px||50px|false|false” background_layout=”light” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22button_text_color%22,%22button_text_color%22%93,%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22%93}” button_icon_color__hover_enabled=”on|desktop” button_icon_color__hover=”RGBA(255,255,255,0)” dot_nav_custom_color__hover_enabled=”off|desktop” sticky_transition=”on”]Infine, rimuoviamo tutti i coltelli e inseriamone due nella porzione superiore di entrambi i lati della forma.
\n[\/et_pb_slide][et_pb_slide heading=”L’ultimo passo: la divisione della forma” image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/MG_6469.jpg” dot_nav_custom_color=”#000000″ _builder_version=”4.27.6″ _module_preset=”default” header_level=”h2″ header_font=”Merriweather|700|||||||” header_text_align=”center” header_text_color=”#0f0f0f” header_font_size=”25px” header_line_height=”31px” body_font=”Merriweather||||||||” body_text_align=”center” body_text_color=”#000000″ body_font_size=”21px” body_line_height=”27px” background_enable_color=”off” custom_button=”on” button_text_size=”22px” button_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ button_bg_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” button_border_radius=”5px” button_font=”|700|||||||” button_use_icon=”off” button_alignment=”center” button_custom_padding=”|50px||50px|false|false” background_layout=”light” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22button_text_color%22,%22button_text_color%22%93,%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22button_border_color%22,%22button_bg_color%22,%22button_border_color%22,%22button_bg_color%22%93}” button_icon_color__hover_enabled=”on|desktop” button_icon_color__hover=”RGBA(255,255,255,0)” dot_nav_custom_color__hover_enabled=”off|desktop” sticky_transition=”on”]Non resta che spingere uno dei coltelli in avanti e il secondo nella direzione opposta, in modo da provocare la divisione della forma.
\n[\/et_pb_slide][\/et_pb_slider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _module_preset=”default” background_image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2026\/03\/GP_PI-Banner-Differenze-GP-PR.jpg” background_size=”initial” background_position=”top_center” min_height=”550px” custom_padding=”40px||40px||true|false” locked=”off” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.27.6″ _module_preset=”default” custom_padding=”0px||||false|false” custom_padding_tablet=”32px|32px|32px|32px|true|true” custom_padding_phone=”32px|0px|32px|0px|true|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”||||||||” header_2_text_color=”#FFFFFF” header_2_font_size=”25px” header_3_font=”|700|||||||” header_3_text_color=”#FFFFFF” header_3_font_size=”25px” header_3_line_height=”1.4em” text_orientation=”center” custom_margin=”||0px||false|false” custom_padding=”||0px|||” locked=”off” global_colors_info=”{}”]<\/p>\n
Diff\u00e9rences entre Grana Padano et Parmigiano Reggiano<\/h3>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”–et_global_heading_font||||||||” text_text_color=”#FFFFFF” text_font_size=”16px” text_line_height=”1.6em” header_4_font=”–et_global_heading_font||||||||” header_4_text_align=”left” width=”400px” width_tablet=”400px” width_phone=”400px” width_last_edited=”on|desktop” custom_margin=”24px||24px||false|false” custom_margin_tablet=”24px||||false|false” custom_margin_phone=”24px||||false|false” custom_margin_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n
Grana Padano et Parmigiano Reggiano poss\u00e8dent une s\u00e9rie de caract\u00e9ristiques communes et une s\u00e9rie d’\u00e9l\u00e9ments qui les diff\u00e9rencient et les distinguent clairement, \u00e0 tel point que ces deux fromages se sont impos\u00e9s comme des appellations d’origine et typiques, avec la reconnaissance de l’Appellation d’Origine Prot\u00e9g\u00e9e.<\/p>\n
[\/et_pb_text][et_pb_button button_url=”https:\/\/www.granapadano.it\/fr-fr\/lart-du-savoir-faire\/le-produit-iconique\/differences-entre-grana-padano-et-parmigiano-reggiano\/” button_text=”En savoir plus” button_alignment=”left” module_class=”yellow-btn” _builder_version=”4.27.6″ _module_preset=”default” custom_button=”on” button_text_color=”gcid-46a7fd9b-e7e5-4c0a-b621-f5f3bcee3ed6″ button_bg_color=”#ffdc00″ button_border_width=”0px” button_border_radius=”0px” button_font=”–et_global_heading_font||||||||” button_icon=”$||divi||400″ button_on_hover=”off” custom_padding=”16px|30px|16px|16px|true|false” locked=”off” global_colors_info=”{%22gcid-46a7fd9b-e7e5-4c0a-b621-f5f3bcee3ed6%22:%91%22button_text_color%22%93}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”abbinarlo_banner_section” _builder_version=”4.19.5″ _module_preset=”default” background_image=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Valori-nutrizionali.jpg” custom_padding=”50px||50px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row module_class=”gp_hero_section” _builder_version=”4.19.1″ _module_preset=”default” custom_margin=”|auto||auto|false|false” custom_padding=”5px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.1″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_text_color=”#FFFFFF” header_2_font_size=”35px” header_3_font=”|700|||||||” header_3_text_color=”#000000″ header_3_font_size=”25px” header_3_line_height=”52px” text_orientation=”center” custom_margin=”||0px||false|false” custom_padding=”||0px|||” locked=”off” global_colors_info=”{}”]<\/p>\n
Bon en go\u00fbt et pour vous<\/h2>\n
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Le Grana Padano est non seulement d\u00e9licieux au go\u00fbt, mais aussi bon pour vous. Voici les propri\u00e9t\u00e9s nutritionnelles du fromage AOP le plus appr\u00e9ci\u00e9 au monde.<\/p>\n
[\/et_pb_text][et_pb_button button_url=”https:\/\/www.granapadano.it\/fr-fr\/lart-du-savoir-faire\/le-produit-iconique\/les-proprietes-de-grana-padano\/” button_text=”En savoir plus” button_alignment=”center” module_class=”yellow-btn” _builder_version=”4.27.6″ _module_preset=”default” custom_button=”on” button_text_color=”gcid-46a7fd9b-e7e5-4c0a-b621-f5f3bcee3ed6″ button_bg_color=”#ffdc00″ button_border_width=”0px” button_border_radius=”0px” button_font=”–et_global_heading_font||||||||” button_icon=”$||divi||400″ button_on_hover=”off” custom_padding=”16px|30px|16px|16px|true|false” locked=”off” global_colors_info=”{%22gcid-46a7fd9b-e7e5-4c0a-b621-f5f3bcee3ed6%22:%91%22button_text_color%22%93}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Home<\/a> < <\/div>Le Grana Padano : un produit unique. Il n\u2019y a pas d\u2019autre cat\u00e9gorie de fromage qui puisse utiliser le terme \u201cgrana\u201d. C\u2019est pourquoi le nom de ce fromage italien doit toujours \u00eatre prononc\u00e9 en entier : Grana Padano.Le Grana Padano : un produit unique. Il n\u2019y a pas d\u2019autre cat\u00e9gorie de fromage qui puisse utiliser […]<\/p>\n","protected":false},"author":3,"featured_media":26305,"parent":151805,"menu_order":77,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-153138","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nLe produit iconique - Grana Padano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granapadano.it\/fr-fr\/lart-du-savoir-faire\/le-produit-iconique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le produit iconique - Grana Padano\" \/>\n<meta property=\"og:description\" content=\"Le Grana Padano : un produit unique. Il n\u2019y a pas d\u2019autre cat\u00e9gorie de fromage qui puisse utiliser le terme \u201cgrana\u201d. C\u2019est pourquoi le nom de ce fromage italien doit toujours \u00eatre prononc\u00e9 en entier : Grana Padano.Le Grana Padano : un produit unique. 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