{"id":119641,"date":"2024-05-07T13:19:32","date_gmt":"2024-05-07T13:19:32","guid":{"rendered":"https:\/\/www.granapadano.it\/ricette-da-condividere\/"},"modified":"2024-05-08T15:09:10","modified_gmt":"2024-05-08T15:09:10","slug":"recettes-a-partager","status":"publish","type":"page","link":"https:\/\/www.granapadano.it\/fr-fr\/recettes-a-partager\/","title":{"rendered":"Recettes \u00e0 partager"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.19.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/FR_Programmatic_RicetteCondividere_H.jpg” title_text=”FR_Programmatic_RicetteCondividere_M” src_tablet=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/FR_Programmatic_RicetteCondividere_H.jpg” src_phone=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/FR_Programmatic_RicetteCondividere_M.jpg” src_last_edited=”on|phone” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”0px||0px||false|false” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row module_class=”gp_producion_heading_wrapper sostenibita_sub_heading” _builder_version=”4.20.0″ _module_preset=”default” max_width=”90%” module_alignment=”center” custom_padding=”8px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” header_font=”Merriweather||||||||” header_text_color=”#000000″ header_font_size=”44px” header_line_height=”52px” header_3_font=”Merriweather||||||||” header_3_text_color=”#000000″ header_3_font_size=”44px” header_3_line_height=”52px” text_orientation=”center” custom_margin=”29px||||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

D\u00e9couvrez les recettes<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|on” module_class=”heritage_tag_item_wrapper” _builder_version=”4.20.1″ _module_preset=”default” min_height=”618px” custom_padding=”0px||52px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/04\/trofie.png” title_text=”trofie” url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/recettes-traditionnelles-italiennes\/” url_new_window=”on” align=”center” _builder_version=”4.24.3″ _module_preset=”default” transform_scale=”90%|90%” width=”100%” hover_enabled=”0″ border_radii=”on|20px|20px|20px|20px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Trofie aux \u00e9pinards saut\u00e9s, aux amandes et au Grana Padano Riserva<\/strong><\/span><\/h4>\n

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Trofie aux \u00e9pinards saut\u00e9s, aux amandes et au Grana Padano Riserva<\/strong><\/span><\/h6>\n

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Trofie con spinaci saltati, mandorle e Grana Padano Riserva<\/strong><\/span><\/h3>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/GP_Programmatic_Cous-cous.jpg” title_text=”GP_Programmatic_Cous-cous” url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/dejeuner-sur-le-pouce\/” url_new_window=”on” align=”center” _builder_version=”4.24.3″ _module_preset=”default” transform_scale=”90%|90%” transform_scale_tablet=”161%|161%” transform_scale_phone=”161%|161%” transform_scale_last_edited=”on|tablet” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|tablet” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|tablet” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|tablet” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|tablet” transform_styles_last_edited=”on|tablet” width=”100%” hover_enabled=”0″ transform_styles_tablet=”” transform_styles_phone=”” border_radii=”on|20px|20px|20px|20px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Cous cous avec pesto de roquette et de persil, poulet, haricots verts et Grana Padano<\/strong><\/span><\/h4>\n

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Cous cous avec pesto de roquette et de persil, poulet, haricots verts et Grana Padano<\/strong><\/span><\/h6>\n

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Cous cous pesto di rucola e prezzemolo, pollo, fagiolini e Grana Padano<\/strong><\/span><\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/GP_programmatic_focaccia-cipolle.jpg” title_text=”GP_programmatic_focaccia-cipolle” url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/aperitivo-et-recettes-a-partager\/” url_new_window=”on” align=”center” src_tablet=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/GP_programmatic_focaccia-cipolle.jpg” src_phone=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/GP_programmatic_focaccia-cipolle.jpg” src_last_edited=”on|tablet” _builder_version=”4.24.3″ _module_preset=”default” transform_scale=”90%|90%” width=”100%” hover_enabled=”0″ border_radii=”on|20px|20px|20px|20px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Cynar Spritz servi avec de la Focaccia garnie de pommes de terre, d’oignons et de Grana Padano Riserva<\/strong><\/span><\/h4>\n

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Cynar Spritz servi avec de la Focaccia garnie de pommes de terre, d’oignons et de Grana Padano Riserva\/strong><\/span><\/h6>\n

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Spritz Cynar, focaccia con patate e cipolle e Grana Padano Riserva<\/strong><\/span><\/h3>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/GP_programmitc_Involtini-zucchine.jpg” title_text=”GP_programmitc_Involtini-zucchine” url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/plat-principaux\/” url_new_window=”on” align=”center” _builder_version=”4.24.3″ _module_preset=”default” transform_scale=”90%|90%” width=”100%” hover_enabled=”0″ border_radii=”on|20px|20px|20px|20px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Roulades de courgettes, fromage scamorza, jambon cuit et Grana Padano<\/strong><\/span><\/h4>\n

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Roulades de courgettes, fromage scamorza, jambon cuit et Grana Padano<\/strong><\/span><\/h6>\n

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Involtini di zucchine, scamorza, prosciutto cotto e Grana Padano<\/strong><\/span><\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/04\/cornetti_salati.png” title_text=”cornetti_salati” url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/petit-dejeuner-et-brunch\/croissants-sales-farcis\/” url_new_window=”on” align=”center” _builder_version=”4.24.3″ _module_preset=”default” transform_scale=”90%|90%” transform_scale_tablet=”130%|130%” transform_scale_phone=”130%|130%” transform_scale_last_edited=”on|tablet” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|desktop” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|tablet” width=”100%” hover_enabled=”0″ transform_styles_tablet=”” transform_styles_phone=”” border_radii=”on|20px|20px|20px|20px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Croissants sal\u00e9s farcis de songino, de prosciutto crudo et de Grana Padano<\/strong><\/span><\/h4>\n

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Croissants sal\u00e9s farcis de songino, de prosciutto crudo et de Grana Padano<\/strong><\/span><\/h6>\n

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Cornetti salati farciti con songino, prosciutto crudo e Grana Padano<\/strong><\/span><\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/GP_programmatic_cheesecake.jpg” title_text=”GP_programmatic_cheesecake” url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/accompagnements-et-snacks\/” url_new_window=”on” align=”center” src_tablet=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/GP_programmatic_cheesecake.jpg” src_phone=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/GP_programmatic_cheesecake.jpg” src_last_edited=”on|tablet” _builder_version=”4.24.3″ _module_preset=”default” transform_scale=”90%|90%” width=”100%” hover_enabled=”0″ border_radii=”on|20px|20px|20px|20px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

G\u00e2teau au fromage sal\u00e9 avec ricotta, Grana Padano, tomates cerises et basilic<\/strong><\/span><\/h4>\n

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G\u00e2teau au fromage sal\u00e9 avec ricotta, Grana Padano, tomates cerises et basilic<\/strong><\/span><\/h6>\n

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Cheesecake salata con ricotta, Grana Padano, pomodorini e basilico<\/strong><\/span><\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ disabled_on=”on|on|off” module_class=”heritage_tag_item_wrapper” _builder_version=”4.20.1″ _module_preset=”default” custom_padding=”0px||40px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/04\/trofie.png” title_text=”trofie” url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/recettes-traditionnelles-italiennes\/” url_new_window=”on” align=”center” _builder_version=”4.24.3″ _module_preset=”default” transform_scale=”90%|90%” width=”100%” hover_enabled=”0″ border_radii=”on|20px|20px|20px|20px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Trofie con spinaci saltati, mandorle e Grana Padano Riserva
<\/strong><\/span><\/h3>\n

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Trofie con spinaci saltati, mandorle e Grana Padano Riserva<\/p>\n

<\/strong><\/span><\/h5>\n

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Trofie aux \u00e9pinards saut\u00e9s, aux amandes et au Grana Padano Riserva
<\/strong><\/span><\/h3>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/GP_programmatic_cheesecake.jpg” title_text=”GP_programmatic_cheesecake” url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/accompagnements-et-snacks\/” url_new_window=”on” align=”center” src_tablet=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/GP_programmatic_cheesecake.jpg” src_phone=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/GP_programmatic_cheesecake.jpg” src_last_edited=”on|phone” _builder_version=”4.24.3″ _module_preset=”default” transform_scale=”90%|90%” width=”100%” hover_enabled=”0″ border_radii=”on|20px|20px|20px|20px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Insalata di orzo con verdure, salmone affumicato e Grana Padano<\/strong><\/span><\/h3>\n

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Insalata di orzo con verdure, salmone affumicato e Grana Padano<\/strong><\/span><\/h5>\n

” content_last_edited=”on|phone” _builder_version=”4.24.3″ _module_preset=”default” width=”90%” max_width_tablet=”60%” max_width_phone=”70%” max_width_last_edited=”on|desktop” module_alignment=”center” custom_margin=”||20px||false|false” link_option_url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/accompagnements-et-snacks\/” link_option_url_new_window=”on” global_colors_info=”{}”]<\/p>\n

G\u00e2teau au fromage sal\u00e9 avec ricotta, Grana Padano, tomates cerises et basilic<\/strong><\/span><\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/GP_programmatic_focaccia-cipolle.jpg” title_text=”GP_programmatic_focaccia-cipolle” url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/aperitivo-et-recettes-a-partager\/” url_new_window=”on” align=”center” _builder_version=”4.24.3″ _module_preset=”default” transform_scale=”90%|90%” transform_scale_tablet=”161%|161%” transform_scale_phone=”161%|161%” transform_scale_last_edited=”on|tablet” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|tablet” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|tablet” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|tablet” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|tablet” transform_styles_last_edited=”on|tablet” width=”100%” hover_enabled=”0″ transform_styles_tablet=”” transform_styles_phone=”” border_radii=”on|20px|20px|20px|20px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Spritz Cynar, focaccia con patate e cipolle e Grana Padano Riserva<\/strong><\/span><\/h3>\n

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Spritz Cynar, focaccia con patate e cipolle e Grana Padano Riserva<\/strong><\/span><\/h5>\n

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Cynar Spritz servi avec de la Focaccia garnie de pommes de terre, d’oignons et de Grana Padano Riserva<\/strong><\/span><\/h3>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/GP_Programmatic_Cous-cous.jpg” title_text=”GP_Programmatic_Cous-cous” url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/dejeuner-sur-le-pouce\/” url_new_window=”on” align=”center” _builder_version=”4.24.3″ _module_preset=”default” transform_scale=”90%|90%” width=”100%” hover_enabled=”0″ border_radii=”on|20px|20px|20px|20px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Cous cous pesto di rucola e prezzemolo, pollo, fagiolini e Grana Padano<\/strong><\/span><\/h3>\n

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Cous cous pesto di rucola e prezzemolo, pollo, fagiolini e Grana Padano<\/strong><\/span><\/h5>\n

” content_last_edited=”on|phone” admin_label=”Text” _builder_version=”4.24.3″ _module_preset=”default” width=”90%” max_width_tablet=”60%” max_width_phone=”70%” max_width_last_edited=”on|desktop” module_alignment=”center” custom_margin=”||20px||false|false” link_option_url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/dejeuner-sur-le-pouce\/” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

Cous cous avec pesto de roquette et de persil, poulet, haricots verts et Grana Padano
<\/strong><\/span><\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/04\/cornetti_salati.png” title_text=”cornetti_salati” url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/petit-dejeuner-et-brunch\/croissants-sales-farcis\/” url_new_window=”on” align=”center” _builder_version=”4.24.3″ _module_preset=”default” transform_scale=”90%|90%” transform_scale_tablet=”130%|130%” transform_scale_phone=”130%|130%” transform_scale_last_edited=”on|tablet” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|desktop” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|tablet” width=”100%” hover_enabled=”0″ transform_styles_tablet=”” transform_styles_phone=”” border_radii=”on|20px|20px|20px|20px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Gnocchi di patate con asparagi, pisellini, fave e Grana Padano<\/strong><\/span><\/h3>\n

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Gnocchi di patate con asparagi, pisellini, fave e Grana Padano<\/strong><\/span><\/h5>\n

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Croissants sal\u00e9s farcis de songino, de prosciutto crudo et de Grana Padano
<\/strong><\/span><\/h3>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/05\/GP_programmitc_Involtini-zucchine.jpg” title_text=”GP_programmitc_Involtini-zucchine” url=”https:\/\/www.granapadano.it\/fr-fr\/degustation\/plat-principaux\/” url_new_window=”on” align=”center” _builder_version=”4.24.3″ _module_preset=”default” transform_scale=”90%|90%” width=”100%” hover_enabled=”0″ border_radii=”on|20px|20px|20px|20px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Involtini di zucchine, scamorza, prosciutto cotto e Grana Padano<\/strong><\/span><\/h3>\n

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Involtini di zucchine, scamorza, prosciutto cotto e Grana Padano<\/strong><\/span><\/h5>\n

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Roulades de courgettes, fromage scamorza, jambon cuit et Grana Padano<\/strong><\/span><\/h3>\n

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