{"id":119408,"date":"2024-04-17T13:01:29","date_gmt":"2024-04-17T13:01:29","guid":{"rendered":"https:\/\/www.granapadano.it\/degustation\/abbinamenti\/come-abbinare-laceto-balsamico-di-modena-igp-con-grana-padano\/come-abbinare-grana-padano-dop-riserva-oltre-24-mesi-e-aceto-balsamico-di-modena-igp\/"},"modified":"2026-03-19T15:06:34","modified_gmt":"2026-03-19T15:06:34","slug":"grana-padano-aop-reserve-plus-de-24-mois-et-vinaigre-balsamique-de-modene-igp","status":"publish","type":"page","link":"https:\/\/www.granapadano.it\/fr-fr\/recettes\/accords\/accords-du-grana-padano-aop-et-du-vinaigre-balsamique-de-modene-igp\/grana-padano-aop-reserve-plus-de-24-mois-et-vinaigre-balsamique-de-modene-igp\/","title":{"rendered":"Grana Padano AOP \u00ab R\u00e9serve \u00bb plus de 24 mois et Vinaigre Balsamique de Mod\u00e8ne IGP"},"content":{"rendered":"

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Grana Padano AOP \u00ab R\u00e9serve \u00bb plus de 24 mois <\/h1>\n

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Aceto Balsamico di Modena IGP<\/p>\n

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Grana Padano AOP \u00ab R\u00e9serve \u00bb plus de 24 mois et vinaigre balsamique de Mod\u00e8ne IGP 5 sceaux \u00ab Vieilli \u00bb<\/strong>\u00a0<\/h3>\n

Le Grana Padano AOP R\u00e9serve plus de 24 mois est un produit tr\u00e8s affin\u00e9 qui peut atteindre 30 \u00e0 36 mois et plus. Il n\u2019est pas aussi courant que les autres types, mais il pr\u00e9sente des caract\u00e9ristiques int\u00e9ressantes et tr\u00e8s particuli\u00e8res. En effet, les effets d\u2019une maturation prolong\u00e9e influencent consid\u00e9rablement la couleur de la p\u00e2te, sa structure et son profil gustatif et olfactif. La pr\u00e9sence de cristaux de tyrosine et de petites \u00ab sph\u00e8res \u00bb de lactate est encore plus \u00e9vidente que dans les produits moins m\u00fbrs, le taux d\u2019humidit\u00e9 est plus faible et le produit est plus dur et plus friable. Il pr\u00e9sente une granularit\u00e9 tr\u00e8s \u00e9lev\u00e9e, aussi bien lors de la division en copeaux qu\u2019en bouche o\u00f9, gr\u00e2ce \u00e9galement \u00e0 la forte salivation produite, il est n\u00e9anmoins bien soluble. D\u2019un point de vue gustatif et olfactif, l\u2019intensit\u00e9 globale est tr\u00e8s \u00e9lev\u00e9e. D\u2019un point de vue aromatique, l\u2019on appr\u00e9cie des notes de fruits secs grill\u00e9s (ch\u00e2taigne, noix), ainsi que des ar\u00f4mes \u00ab animaux \u00bb intenses rappelant le bouillon de viande. Le produit pr\u00e9sente \u00e9galement un l\u00e9ger piquant en bouche. En ce qui concerne le go\u00fbt : les notes sucr\u00e9es, si intenses dans les produits les plus jeunes, ont compl\u00e8tement disparu. La sapidit\u00e9 et l\u2019acidit\u00e9 sont moyennement \u00e9lev\u00e9es. <\/p>\n

Pour soutenir, \u00e9quilibrer et contrebalancer sa complexit\u00e9 et sa force, il est n\u00e9cessaire de l\u2019associer \u00e0 un vinaigre balsamique de Mod\u00e8ne atteignant lui aussi les plus hauts niveaux d\u2019intensit\u00e9 et de complexit\u00e9 gustative et olfactive. Le th\u00e8me des fruits secs et d\u00e9shydrat\u00e9s, pr\u00e9dominant dans ce Grana Padano, devrait, selon le crit\u00e8re de concordance, se retrouver \u00e9galement dans le vinaigre balsamique de Mod\u00e8ne choisi pour l\u2019accord. Ce dernier, cependant, se caract\u00e9risera \u00e9galement au niveau gustatif par sa douceur et son caract\u00e8re sucr\u00e9 pour compenser le l\u00e9ger piquant et la sapidit\u00e9 du fromage. Pour enrichir l\u2019accord, on choisira ensuite un vinaigre balsamique de Mod\u00e8ne rendu complexe par le vieillissement et pr\u00e9sentant une large gamme de senteurs olfactives perceptibles surtout dans la phase de r\u00e9tro-olfaction et apr\u00e8s d\u00e9glutition. Parmi les diff\u00e9rentes senteurs, \u00e0 noter celles des sous-bois et des \u00e9pices, des notes bois\u00e9es (c\u00e8dre et autres bois aromatiques), de la torr\u00e9faction l\u00e9g\u00e8re du cacao et du caf\u00e9, compl\u00e9t\u00e9es par des ar\u00f4mes fruit\u00e9s intenses de prunes s\u00e9ch\u00e9es, de figues, de dattes et de fruits caram\u00e9lis\u00e9s. Le produit devra \u00eatre dense et cr\u00e9meux, la structure et le corps assureront une int\u00e9gration parfaite avec la structure sensorielle de ce Grana Padano R\u00e9serve plus de 24 mois. Il nous faut donc un vinaigre balsamique de Mod\u00e8ne Vieilli apportant \u00ab richesse \u00bb et \u00ab pl\u00e9nitude de go\u00fbt \u00bb tout en pr\u00e9sentant une incroyable persistance aromatique.
\nLe vinaigre balsamique de Mod\u00e8ne que nous proposons en combinaison est bien identifi\u00e9 dans le syst\u00e8me Consortium Profile avec 5 sceaux \u00ab Vieilli \u00bb.\n<\/p>\n

 <\/p>\n

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Home<\/a> < <\/div>Grana Padano AOP \u00ab R\u00e9serve \u00bb plus de 24 mois Aceto Balsamico di Modena IGPGrana Padano AOP \u00ab R\u00e9serve \u00bb plus de 24 mois et vinaigre balsamique de Mod\u00e8ne IGP 5 sceaux \u00ab Vieilli \u00bb\u00a0 Le Grana Padano AOP R\u00e9serve plus de 24 mois est un produit tr\u00e8s affin\u00e9 qui peut atteindre 30 \u00e0 36 […]<\/p>\n","protected":false},"author":21,"featured_media":0,"parent":119064,"menu_order":347,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-119408","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nGrana Padano AOP \u00ab R\u00e9serve \u00bb plus de 24 mois et Vinaigre Balsamique de Mod\u00e8ne IGP - Grana Padano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granapadano.it\/fr-fr\/recettes\/accords\/accords-du-grana-padano-aop-et-du-vinaigre-balsamique-de-modene-igp\/grana-padano-aop-reserve-plus-de-24-mois-et-vinaigre-balsamique-de-modene-igp\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grana Padano AOP \u00ab R\u00e9serve \u00bb plus de 24 mois et Vinaigre Balsamique de Mod\u00e8ne IGP - 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