{"id":119402,"date":"2024-04-17T12:53:44","date_gmt":"2024-04-17T12:53:44","guid":{"rendered":"https:\/\/www.granapadano.it\/degustation\/abbinamenti\/come-abbinare-laceto-balsamico-di-modena-igp-con-grana-padano\/come-abbinare-grana-padano-riserva-20-24-mesi-e-aceto-balsamico-di-modena-igp\/"},"modified":"2026-03-19T15:06:54","modified_gmt":"2026-03-19T15:06:54","slug":"grana-padano-aop-riserva-20-24-mois-et-vinaigre-balsamique-de-modene-igp","status":"publish","type":"page","link":"https:\/\/www.granapadano.it\/fr-fr\/recettes\/accords\/accords-du-grana-padano-aop-et-du-vinaigre-balsamique-de-modene-igp\/grana-padano-aop-riserva-20-24-mois-et-vinaigre-balsamique-de-modene-igp\/","title":{"rendered":"Grana Padano AOP \u00ab R\u00e9serve \u00bb 20-24 mois et Vinaigre balsamique de Mod\u00e8ne IGP"},"content":{"rendered":"

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Grana Padano AOP \u00ab R\u00e9serve \u00bb 20-24 mois <\/h1>\n

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Aceto Balsamico di Modena IGP<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ module_class=”article_sub_img_text_content ” _builder_version=”4.24.3″ _module_preset=”default” max_width=”90%” module_alignment=”center” min_height=”680.9px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ module_class=”article_sub_img_wrap” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/04\/GP_perle-di-aceto.jpg” title_text=”GP_perle-di-aceto” align=”center” _builder_version=”4.24.3″ _module_preset=”default” positioning=”relative” vertical_offset=”63px” module_alignment=”center” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ module_class=”article_sub_text_wrap” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”100%” custom_margin=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Grana Padano AOP \u00ab R\u00e9serve \u00bb 20-24 mois et vinaigre balsamique de Mod\u00e8ne IGP 5 sceaux.<\/strong><\/h3>\n

Le Grana Padano AOP R\u00e9serve 20-24 mois est un fromage \u00e9volu\u00e9, m\u00fbr, qui a pleinement d\u00e9velopp\u00e9 ses ar\u00f4mes, complexes mais toujours tr\u00e8s \u00e9quilibr\u00e9s. D\u2019un point de vue gustatif et olfactif, le produit pr\u00e9sente une intensit\u00e9 globale moyenne \u00e0 \u00e9lev\u00e9e. Les notes lactiques – pr\u00e9sentes dans les fromages les plus frais – c\u00e8dent petit \u00e0 petit place \u00e0 des notes animales de bouillon de viande, de l\u00e9gumes cuits et \u00e0 des notes de fruits secs, notamment de noix. En bouche, la douceur et l\u2019acidit\u00e9 sont quasiment absentes, alors que se d\u00e9gage une sapidit\u00e9 de moyenne \u00e0 moyennement \u00e9lev\u00e9e. Une note \u00e9pic\u00e9e, agr\u00e9able et l\u00e9g\u00e8re, peut \u00eatre appr\u00e9ci\u00e9e sur les c\u00f4t\u00e9s de la bouche. La pr\u00e9sence de nombreux cristaux de tyrosine et de petites \u00ab sph\u00e8res \u00bb de lactate, r\u00e9parties uniform\u00e9ment dans la p\u00e2te, est synonyme de maturation de moyenne \u00e0 \u00e9lev\u00e9e. L\u2019affinage soustrait naturellement de l\u2019humidit\u00e9 au produit, qui devient plus friable et granuleux \u00e0 l\u2019\u0153il et en bouche ; il induit une salivation mod\u00e9r\u00e9e qui facilite la solubilisation. <\/p>\n

Nous sugg\u00e9rons l\u2019association de ce type de Grana Padano \u00e0 un vinaigre balsamique de Mod\u00e8ne caract\u00e9ris\u00e9 par une douceur g\u00e9n\u00e9reuse bien int\u00e9gr\u00e9e \u00e0 la fra\u00eecheur de la composante acide, par une texture velout\u00e9e capable de mettre en valeur la pl\u00e9nitude et la rondeur de la sensation tactile et d\u2019exalter l\u2019intensit\u00e9 gustative et olfactive. Un produit d\u00e9s\u00e9quilibr\u00e9 sur le plan des ar\u00f4mes tertiaires qui restent dynamiques et croquants, o\u00f9 les notes \u00e9pic\u00e9es et torr\u00e9fi\u00e9es sont bien int\u00e9gr\u00e9es \u00e0 celles du mo\u00fbt cuit et des fruits d\u00e9shydrat\u00e9s et confits. Nous proposons un vinaigre balsamique de Mod\u00e8ne caract\u00e9ris\u00e9, une fois de plus, par une densit\u00e9 \u00e9lev\u00e9e, un corps plein, une texture velout\u00e9e, une persistance prolong\u00e9e et capable de transformer la bouche en un laboratoire de sensations tactiles et gustatives-olfactives en \u00e9quilibre les unes avec les autres et, en m\u00eame temps, capable de \u00ab solos \u00bb attirant l\u2019attention et suscitant l\u2019int\u00e9r\u00eat et l\u2019\u00e9merveillement du d\u00e9gustateur.
\nLe vinaigre balsamique de Mod\u00e8ne que nous proposons en combinaison est bien identifi\u00e9 dans le syst\u00e8me Consortium Profile avec 5 sceaux.<\/p>\n

 <\/p>\n

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Home<\/a> < <\/div>Grana Padano AOP \u00ab R\u00e9serve \u00bb 20-24 mois Aceto Balsamico di Modena IGPGrana Padano AOP \u00ab R\u00e9serve \u00bb 20-24 mois et vinaigre balsamique de Mod\u00e8ne IGP 5 sceaux. Le Grana Padano AOP R\u00e9serve 20-24 mois est un fromage \u00e9volu\u00e9, m\u00fbr, qui a pleinement d\u00e9velopp\u00e9 ses ar\u00f4mes, complexes mais toujours tr\u00e8s \u00e9quilibr\u00e9s. D\u2019un point de vue […]<\/p>\n","protected":false},"author":21,"featured_media":0,"parent":119064,"menu_order":357,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-119402","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nGrana Padano AOP \u00ab R\u00e9serve \u00bb 20-24 mois et Vinaigre balsamique de Mod\u00e8ne IGP - Grana Padano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granapadano.it\/fr-fr\/recettes\/accords\/accords-du-grana-padano-aop-et-du-vinaigre-balsamique-de-modene-igp\/grana-padano-aop-riserva-20-24-mois-et-vinaigre-balsamique-de-modene-igp\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grana Padano AOP \u00ab R\u00e9serve \u00bb 20-24 mois et Vinaigre balsamique de Mod\u00e8ne IGP - Grana Padano\" \/>\n<meta property=\"og:description\" content=\"Grana Padano AOP \u00ab R\u00e9serve \u00bb 20-24 mois Aceto Balsamico di Modena IGPGrana Padano AOP \u00ab R\u00e9serve \u00bb 20-24 mois et vinaigre balsamique de Mod\u00e8ne IGP 5 sceaux. 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Le Grana Padano AOP R\u00e9serve 20-24 mois est un fromage \u00e9volu\u00e9, m\u00fbr, qui a pleinement d\u00e9velopp\u00e9 ses ar\u00f4mes, complexes mais toujours tr\u00e8s \u00e9quilibr\u00e9s. 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