{"id":119391,"date":"2024-04-17T12:48:39","date_gmt":"2024-04-17T12:48:39","guid":{"rendered":"https:\/\/www.granapadano.it\/degustation\/abbinamenti\/come-abbinare-laceto-balsamico-di-modena-igp-con-grana-padano\/come-abbinare-grana-padano-16-20-mesi-e-aceto-balsamico-di-modena-igp\/"},"modified":"2026-03-19T15:06:15","modified_gmt":"2026-03-19T15:06:15","slug":"grana-padano-aop-16-20-mois-et-vinaigre-balsamique-de-modene-igp","status":"publish","type":"page","link":"https:\/\/www.granapadano.it\/fr-fr\/recettes\/accords\/accords-du-grana-padano-aop-et-du-vinaigre-balsamique-de-modene-igp\/grana-padano-aop-16-20-mois-et-vinaigre-balsamique-de-modene-igp\/","title":{"rendered":"Grana Padano AOP 16-20 mois et Vinaigre balsamique de Mod\u00e8ne IGP"},"content":{"rendered":"

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Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”giovani_sub_hub_title” _builder_version=”4.19.5″ _module_preset=”default” custom_padding=”0px||35px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row module_class=”gp_producion_heading_wrapper” _builder_version=”4.19.5″ _module_preset=”default” max_width=”90%” module_alignment=”center” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”giovani_sub_hub_title_text” _builder_version=”4.24.3″ _module_preset=”default” text_font=”Merriweather|700|||||||” text_text_color=”#0f0f0f” text_font_size=”80px” text_line_height=”70px” header_font=”Merriweather||||||||” header_text_color=”gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9″ header_font_size=”44px” header_line_height=”52px” text_orientation=”center” min_height=”83px” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22header_text_color%22%93}” sticky_enabled=”0″]<\/p>\n

Grana Padano AOP 16-20 mois <\/h1>\n

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Aceto Balsamico di Modena IGP<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ module_class=”article_sub_img_text_content ” _builder_version=”4.24.3″ _module_preset=”default” max_width=”90%” module_alignment=”center” min_height=”680.9px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ module_class=”article_sub_img_wrap” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2024\/04\/gp-aceto.jpg” title_text=”gp-aceto” align=”center” _builder_version=”4.24.3″ _module_preset=”default” positioning=”relative” vertical_offset=”63px” module_alignment=”center” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ module_class=”article_sub_text_wrap” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”100%” custom_margin=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Grana Padano AOP 16-20 mois et vinaigre balsamique de Mod\u00e8ne IGP 4 sceaux \u00ab Vieilli \u00bb<\/strong><\/h3>\n

Le Grana Padano 16-20 mois est un produit \u00e9quilibr\u00e9 que l\u2019on peut d\u00e9finir de mani\u00e8re g\u00e9n\u00e9rique comme \u00e9tant encore \u00ab d\u00e9licat \u00bb, m\u00eame si l\u2019on commence \u00e0 percevoir des sensations tactiles et aromatiques typiques des produits plus structur\u00e9s. C\u2019est un produit qui pla\u00eet \u00e0 tous les palais ; l\u2019intensit\u00e9 des ar\u00f4mes est moyennement \u00e9lev\u00e9e. Des notes lactiques claires rappelant le beurre sont encore perceptibles et s\u2019accompagnent de notes v\u00e9g\u00e9tales et l\u00e9g\u00e8rement torr\u00e9fi\u00e9es. Le produit pr\u00e9sente en bouche une saveur \u00e9quilibr\u00e9e sans pics excessifs. Il peut pr\u00e9senter une l\u00e9g\u00e8re acidit\u00e9 ainsi que des notes sapides de moyennes \u00e0 faibles ; le go\u00fbt sucr\u00e9 est per\u00e7u dans une moindre mesure par rapport au type jeune. Ces caract\u00e9ristiques s\u2019accordent parfaitement avec un vinaigre balsamique de Mod\u00e8ne caract\u00e9ris\u00e9 par des notes aromatiques \u00e9pic\u00e9es, des notes torr\u00e9fi\u00e9es, des feuilles de tabac et du cacao amer, adoucies par des nuances de fruits m\u00fbrs, de compotes de fruits noirs et de mo\u00fbt cuit. <\/p>\n

Cette combinaison rappelle un vinaigre balsamique de Mod\u00e8ne \u00e9quilibr\u00e9 et complexe o\u00f9 la douceur l\u2019emporte sur l\u2019aigreur et o\u00f9 la densit\u00e9 de la texture donne de la sph\u00e9ricit\u00e9 au produit, offrant des sensations velout\u00e9es et convaincantes capables d\u2019accompagner la d\u00e9gustation du Grana Padano 16-20 mois, en se mariant avec la granularit\u00e9 de sa structure et la pr\u00e9sence de cristaux de tyrosine \u00e9pars concentr\u00e9s dans la zone p\u00e9riph\u00e9rique, la plus proche de la cro\u00fbte. La combinaison de la viscosit\u00e9 du vinaigre balsamique et de la granularit\u00e9 du Grana Padano cr\u00e9e ainsi une agr\u00e9able sensation de douceur cr\u00e9meuse.
\nLe vinaigre balsamique de Mod\u00e8ne que nous proposons en combinaison est bien identifi\u00e9 dans le syst\u00e8me Consortium Profile avec 4 sceaux \u00ab Vieilli \u00bb.\n<\/p>\n

 <\/p>\n

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Home<\/a> < <\/div>Grana Padano AOP 16-20 mois Aceto Balsamico di Modena IGPGrana Padano AOP 16-20 mois et vinaigre balsamique de Mod\u00e8ne IGP 4 sceaux \u00ab Vieilli \u00bb Le Grana Padano 16-20 mois est un produit \u00e9quilibr\u00e9 que l\u2019on peut d\u00e9finir de mani\u00e8re g\u00e9n\u00e9rique comme \u00e9tant encore \u00ab d\u00e9licat \u00bb, m\u00eame si l\u2019on commence \u00e0 percevoir des sensations […]<\/p>\n","protected":false},"author":21,"featured_media":0,"parent":119064,"menu_order":345,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-119391","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nGrana Padano AOP 16-20 mois et Vinaigre balsamique de Mod\u00e8ne IGP - Grana Padano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granapadano.it\/fr-fr\/recettes\/accords\/accords-du-grana-padano-aop-et-du-vinaigre-balsamique-de-modene-igp\/grana-padano-aop-16-20-mois-et-vinaigre-balsamique-de-modene-igp\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grana Padano AOP 16-20 mois et Vinaigre balsamique de Mod\u00e8ne IGP - 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