[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_section global_module=\"17795 \"][\/et_pb_section][\/et_pb_fullwidth_code][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”production_sub_hub_main_wrapper” _builder_version=”4.19.3″ _module_preset=”default” custom_padding=”13px||0px|||” global_colors_info=”{}”][et_pb_row module_class=”recipe_filter_section” _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” custom_padding=”||7px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”]
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.19.3″ _module_preset=”default” min_height=”104.8px” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Tracciato-23521.png” title_text=”Tracciato 23521″ _builder_version=”4.19.5″ _module_preset=”default” background_color=”#ffdc00″ transform_scale=”90%|90%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]Matricule : RO808[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.19.3″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Tracciato-23514.png” title_text=”Tracciato 23514″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” link_option_url=”mailto:goitese@latteriagoitese.it” global_colors_info=”{}”]ballottara@gmail.com<\/a><\/span>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Raggruppa-814.png” title_text=”Raggruppa 814″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]T: 0425 805204 | F: 0425 805204[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Raggruppa-818.png” title_text=”Raggruppa 818″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]<\/p>\n Via Bugno, 2550 [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”map_with_content_sec” _builder_version=”4.19.3″ _module_preset=”default” background_color=”#f7f7f7″ custom_padding=”60px||40px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content_left” _builder_version=”4.20.4″ _module_preset=”default” max_width=”90%” custom_margin=”-10px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap_left gp_new_map_text” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.20.2″ _module_preset=”default” custom_margin=”||30px||false|false” global_colors_info=”{}”] [\/et_pb_text][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”98%” global_colors_info=”{}”]\u00ab Le meilleur fromage de la province est fabriqu\u00e9 ici \u00bb. C\u2019est par cette boutade que nous sommes accueillis par le pr\u00e9sident, Valentino Lavarini, soulignant que Bergantino est la seule fromagerie de la province de Rovigo et le point d\u2019attraction de visiteurs du monde entier. La deuxi\u00e8me attraction \u00e0 visiter \u00e0 Bergantino est le Mus\u00e9e historique du man\u00e8ge, qui c\u00e9l\u00e8bre une autre tradition locale de longue date. Cette tradition suscite l\u2019int\u00e9r\u00eat de nombreux jeunes de la r\u00e9gion qui, apr\u00e8s leurs \u00e9tudes, choisissent d’entreprendre leur carri\u00e8re professionnelle dans les arts forains.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content” _builder_version=”4.20.4″ _module_preset=”default” max_width=”94%” custom_margin=”|auto|-2px|auto||” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap” _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/ballottare-49951.jpg” title_text=”ballottare-49951″ align=”center” show_bottom_space_tablet=”on” show_bottom_space_last_edited=”off|phone” _builder_version=”4.20.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_margin_tablet=”30px||||false|false” custom_margin_phone=”30px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”0px||0px||false|false” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”98%” global_colors_info=”{}”]Des groupes de touristes de \u00ab Girolibero \u00bb, qui parcourent l’itin\u00e9raire Mantoue – Venise le long du P\u00f4 et une autre voie navigable : le Canal Bianco, arrivent deux fois par semaine \u00e0 la fromagerie Caseificio Ballottara. <\/p>\n Ils arrivent ici en v\u00e9lo et poursuivent ensuite leur voyage en bateau, \u00e0 la d\u00e9couverte de la pr\u00e9cieuse tradition du Grana Padano AOP, qui est un \u00e9l\u00e9ment fondamental de la tradition culinaire locale tant appr\u00e9ci\u00e9e des touristes.<\/p>\n La fabrication du fromage dans la famille de Valentino a commenc\u00e9 bien avant l’activit\u00e9 qui se d\u00e9roule \u00e0 Bergantino, dans les montagnes de V\u00e9rone, o\u00f9 il est n\u00e9. La fromagerie Ballottara a en effet \u00e9t\u00e9 active de 1963 \u00e0 1982. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content_left” _builder_version=”4.20.4″ _module_preset=”default” max_width=”94%” custom_padding=”4px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap_left” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/caseificio-4-49942.jpg” title_text=”caseificio-4-49942″ align=”center” show_bottom_space_tablet=”on” show_bottom_space_last_edited=”off|phone” _builder_version=”4.20.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_margin_tablet=”30px||||false|false” custom_margin_phone=”30px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”0px||0px||false|false” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap_left” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”99.5%” custom_padding=”|||3px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Apr\u00e8s presque sept ans de fermeture, l\u2019\u00e9levage a red\u00e9marr\u00e9 en 1988, et finalement en 1996, apr\u00e8s avoir obtenu l’autorisation de reconstruire la structure, Valentino a pu rouvrir la fromagerie.<\/p>\n Aujourd’hui, la fromagerie de Ballottara traite 20 000 litres de lait par jour. Elles arrivent en v\u00e9lo vers dix heures du matin, accompagn\u00e9es par Fabio de l\u2019organisation Girolibero. Le groupe qui arrive est une grande famille californienne : trois g\u00e9n\u00e9rations qui d\u00e9couvrent 1 000 ans d’histoire. <\/p>\n Matteo est tr\u00e8s jeune mais, malgr\u00e9 son \u00e2ge, il est tr\u00e8s pr\u00e9cis et illustre avec professionnalisme et dans les moindres d\u00e9tails toutes les phases de production du Grana Padano et la signification de l’AOP pour ce produit si extraordinaire. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ module_class=”article_sub_img_text_content_left” _builder_version=”4.20.4″ _module_preset=”default” max_width=”94%” custom_padding=”3px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_4″ module_class=”article_sub_img_wrap_left” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/ultima-49952.jpg” title_text=”ultima-49952″ align=”center” show_bottom_space_tablet=”on” show_bottom_space_last_edited=”off|phone” _builder_version=”4.20.4″ _module_preset=”default” max_width=”80%” custom_margin=”||0px||false|false” custom_margin_tablet=”30px||||false|false” custom_margin_phone=”30px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”0px||0px||false|false” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_4″ module_class=”article_sub_text_wrap_left” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”99.5%” custom_padding=”|||30px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]En d\u00e9couvrant la quantit\u00e9 de lait utilis\u00e9e dans la production d’une seule meule, la m\u00e9ticulosit\u00e9 des contr\u00f4les de chaque meule et l’affinage qui am\u00e9liore les qualit\u00e9s du Grana Padano mois apr\u00e8s mois, l’\u00e9tonnement et l’admiration des visiteurs de Girolibero rendent justice au travail de Matteo, Licia, Fabio et Valentino, qui valorisent jour apr\u00e8s jour la typicit\u00e9 de ces lieux.<\/p>\n Valentino nous rappelle que travailler dans une fromagerie signifie \u00e9pouser un style de vie, car la production ne s’arr\u00eate jamais, m\u00eame lorsqu’une trombe d\u2019air endommage le toit de l’entrep\u00f4t d’affinage.<\/p>\n Et cela aussi fait partie de l’histoire, une histoire \u00e0 partager pour aider \u00e0 comprendre la force des membres du Consortium Grana Padano AOP.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”10px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Image Carousel” _builder_version=”4.21.0″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”%91%93″][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” module_class=”img_carousel_main” _builder_version=”4.21.0″ _module_preset=”default” max_width=”90%” global_colors_info=”{}”][et_pb_column type=”4_4″ module_class=”image-magnify” _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/Ballottara-g-1.jpg” title_text=”” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/ballottara-g2.jpg” title_text=”” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/ballottara-g3.jpg” title_text=”” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ 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force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”CSS & JS CODE IMAGE POPUP CAROUSEL : 01″ _builder_version=”4.18.0″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code admin_label=” JS CODE” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]
\n45032 – Bergantino (RO)<\/p>\n
\nAux c\u00f4t\u00e9s de Valentino, il y a Matteo et Licia, deux guides de \u00ab Quelli che l’Altrove \u00bb, une autre r\u00e9alit\u00e9 touristique et culturelle de Bergantino qui soutient Girolibero pour les visites \u00e0 la fromagerie et au mus\u00e9e. Le groupe \u00e0 v\u00e9lo est dirig\u00e9 par Fabio Perselli, fils d’un affineur de Grana Padano DOP qui raconte ce terroir avec une grande passion.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ module_class=”article_sub_img_text_content” _builder_version=”4.20.4″ _module_preset=”default” max_width=”94%” custom_margin=”|auto|0px|auto||” custom_padding=”8px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ module_class=”article_sub_img_wrap” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/caseificio-1-49944.jpg” title_text=”caseificio-1-49944″ align=”center” _builder_version=”4.20.4″ _module_preset=”default” max_width=”80%” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_4″ module_class=”article_sub_text_wrap” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”99.5%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]L’accueil est suggestif : tous autour d’une table en pierre des montagnes de la Lessinia, plac\u00e9e sous un auvent en bois dans le parc, face \u00e0 la structure de transformation du fromage.<\/p>\n