{"id":87488,"date":"2023-02-17T11:30:55","date_gmt":"2023-02-17T11:30:55","guid":{"rendered":"https:\/\/www.granapadano.it\/consortium\/caseificio-sociale-ponte-di-barbarano-soc-agr-coop\/"},"modified":"2026-01-13T15:23:34","modified_gmt":"2026-01-13T15:23:34","slug":"caseificio-sociale-ponte-di-barbarano-soc-agr-coop","status":"publish","type":"consortium","link":"https:\/\/www.granapadano.it\/fr-fr\/le-consortium-de-protection\/les-protagonistes-les-membres-du-consortium\/caseificio-sociale-ponte-di-barbarano-soc-agr-coop\/","title":{"rendered":"Caseificio Sociale Ponte di Barbarano Soc. Agr. Coop."},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_section global_module=\"17795 \"][\/et_pb_section][\/et_pb_fullwidth_code][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”production_sub_hub_main_wrapper” _builder_version=”4.19.3″ _module_preset=”default” custom_padding=”13px||0px|||” global_colors_info=”{}”][et_pb_row module_class=”recipe_filter_section” _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” custom_padding=”||7px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”]

Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” module_class=”consortium_main_section” _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.20.1″ _module_preset=”default” header_font=”Merriweather|700|||||||” header_text_color=”#221f1c” header_font_size=”44px” header_line_height=”52px” width=”96.7%” global_colors_info=”{}”]<\/p>\n

Caseificio Sociale Ponte di Barbarano Soc. Agr. Coop.<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.19.3″ _module_preset=”default” min_height=”104.8px” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Tracciato-23521.png” title_text=”Tracciato 23521″ _builder_version=”4.19.5″ _module_preset=”default” background_color=”#ffdc00″ transform_scale=”90%|90%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]Matricule : VI602[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.19.3″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Tracciato-23514.png” title_text=”Tracciato 23514″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” link_option_url=”mailto:goitese@latteriagoitese.it” global_colors_info=”{}”]info@caseificiobarbarano.it<\/a><\/span>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Raggruppa-814.png” title_text=”Raggruppa 814″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]T: 0444 795306 | F: 0444 795326[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Raggruppa-818.png” title_text=”Raggruppa 818″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]<\/p>\n

Via Sant\u2019Antonio, 2<\/span>
36048<\/span> – Barbarano Vicentino (VI)<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Raggruppa-816.png” title_text=”Raggruppa 816″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.1″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” locked=”off” global_colors_info=”{}”]<\/p>\n

caseificiobarbarano.it<\/a><\/span> \"\"<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”map_with_content_sec” _builder_version=”4.19.3″ _module_preset=”default” background_color=”#f7f7f7″ custom_padding=”60px||30px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content_left” _builder_version=”4.20.4″ _module_preset=”default” max_width=”90%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”gp_new_map_text article_sub_img_wrap_left” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”]

\n <\/div>[\/et_pb_code][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap_left” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#000000″ text_font_size=”24px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” text_orientation=”center” width=”78%” width_tablet=”50%” width_phone=”auto” width_last_edited=”on|desktop” max_width=”100%” custom_margin=”0px||35px||false|false” custom_padding=”2px|20px|20px|20px|false|false” border_radii=”on|50px|50px|50px|50px” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22%93}”]<\/p>\n
Caseificio Sociale Ponte di Barbarano Soc. Agr. Coop.<\/span><\/div>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”98%” global_colors_info=”{}”]Nous sommes aujourd’hui \u00e0 Ponte di Barbarano, une petite ville de la province de Vicence, o\u00f9 se situe la fromagerie sociale du m\u00eame nom, l’une des plus importantes fermes laiti\u00e8res de la r\u00e9gion qui, depuis 1922, est un exemple vertueux parmi les fromageries membres du Consortium de Protection du Grana Padano AOP.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content” _builder_version=”4.20.2″ _module_preset=”default” max_width=”94%” custom_margin=”|auto|0px|72px||” custom_padding=”0px||2px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/PRESIDENTEALTACASEIFICIOBARBARANO-48149.jpg” title_text=”PRESIDENTEALTACASEIFICIOBARBARANO-48149″ align=”center” show_bottom_space_tablet=”on” show_bottom_space_last_edited=”off|phone” _builder_version=”4.20.1″ _module_preset=”default” custom_margin=”||0px||false|false” custom_margin_tablet=”30px||||false|false” custom_margin_phone=”30px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”0px||0px||false|false” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”100%” custom_margin=”|0px|-8px|-22px|false|false” custom_padding=”0px|0px||0px|false|false” global_colors_info=”{}”]Nous sommes accueillis par Giuseppe Capparotto et le directeur commercial, Emanuele Cavion, mais ici tous les employ\u00e9s charg\u00e9s de la production du Grana Padano AOP ont l’habitude de faire office de guide pour les nombreux visiteurs qui arrivent chaque ann\u00e9e des quatre coins du monde.<\/p>\n

La coop\u00e9rative organise en effet une importante initiative appel\u00e9e Caseifici Aperti (fromageries ouvertes), un \u00e9v\u00e9nement qui attire de nombreux visiteurs, mais aussi de nombreuses personnes qui travaillent dans le secteur et souhaitent voir de pr\u00e8s la production de l’une des excellences italiennes.<\/p>\n

Au cours de la visite, il nous appara\u00eet de plus en plus clairement que la technologie et la tradition cohabitent \u00e0 la perfection dans le b\u00e2timent moderne qui abrite la fromagerie.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content_left” _builder_version=”4.20.4″ _module_preset=”default” max_width=”94%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap_left” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/caseificio-sociale-ponte-di-barbarano1.jpg” title_text=”caseificio sociale ponte di barbarano1″ align=”center” _builder_version=”4.19.5″ _module_preset=”default” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap_left” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”99.8%” global_colors_info=”{}”]L’ancienne fromagerie de 1922, ann\u00e9e de naissance de la Coop\u00e9rative, avec ses trois chaudrons, a \u00e9t\u00e9 r\u00e9nov\u00e9e et agrandie \u00e0 plusieurs reprises jusqu’\u00e0 l’imposant b\u00e2timent actuel qui, pour la seule production de Grana Padano, dispose de deux salles de transformation avec quarante-huit doubles fonds.<\/p>\n

Outre la salle d’affleurement dot\u00e9e de deux grandes installations d\u2019affleurement verticales de six cents quintaux, le d\u00e9partement de pressage, la salle de salage dynamique et m\u00e9canis\u00e9, les deux grands entrep\u00f4ts d’affinage d’une capacit\u00e9 totale de 66 000 meules, la fromagerie est \u00e9quip\u00e9e d’une salle de traitement d\u00e9di\u00e9e \u00e0 l’Asiago Press\u00e9 et aux fromages frais, avec leurs cellules d’affinage. Bref, une fromagerie en transformation continue et toujours \u00e0 l’\u00e9coute de ses collaborateurs.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content” _builder_version=”4.20.4″ _module_preset=”default” max_width=”94%” custom_margin=”|auto|-9px|auto||” custom_padding=”7px||7px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap” _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/caseificio-sociale-ponte-di-barbarano7.jpg” title_text=”caseificio sociale ponte di barbarano7″ align=”center” _builder_version=”4.20.1″ _module_preset=”default” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”100%” custom_margin=”-1px|0px|-6px|-22px|false|false” custom_padding=”0px|0px||0px|false|false” global_colors_info=”{}”]Voici quelques exemples de mise \u00e0 niveau technologique : au d\u00e9but des ann\u00e9es quatre-vingt dix, l’introduction d’un syst\u00e8me sp\u00e9cial de manipulation des meules utilisant un syst\u00e8me de rails et de bandes transporteuses.<\/p>\n

Le brassage est toutefois manuel. Le pilier de l’installation de transformation sont les deux salles de cuisson qui abritent quarante-huit doubles-fonds, o\u00f9 tout est fait traditionnellement.
\nLes gros volumes de lait trait\u00e9s, soit environ 1 000 quintaux par jour, dont 95 % deviendront du Grana Padano, sugg\u00e8reraient par contre la n\u00e9cessit\u00e9 de m\u00e9caniser cette phase. Mais comme il s’agit d’une \u00e9tape tellement d\u00e9cisive pour la transformation, la comp\u00e9tence manuelle et l’exp\u00e9rience humaine jouent un r\u00f4le fondamental et ne peuvent \u00eatre remplac\u00e9es par une machine.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content_left” _builder_version=”4.20.2″ _module_preset=”default” max_width=”94%” custom_padding=”10px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap_left” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/caseificio-sociale-ponte-di-barbarano3.jpg” title_text=”caseificio sociale ponte di barbarano3″ align=”center” _builder_version=”4.19.5″ _module_preset=”default” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap_left” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”98%” global_colors_info=”{}”]Pour le pr\u00e9sident, les avantages sont si \u00e9vidents en termes de rendement et de qualit\u00e9 qu’ils compensent les co\u00fbts additionnels li\u00e9s \u00e0 la n\u00e9cessit\u00e9 de faire appel \u00e0 un op\u00e9rateur suppl\u00e9mentaire pour ce processus. Donc, oui \u00e0 l’\u00e9volution technologique, \u00e0 condition de ne pas nuire \u00e0 la qualit\u00e9 du produit fini.<\/p>\n

Un savoir-faire important en termes de gestion de la qualit\u00e9, qui permet de contr\u00f4ler chaque phase du processus de production, mais qui requiert une formation professionnelle continue pour les personnes travaillant dans la production.<\/p>\n

C’est pourquoi la formation est une autre pierre angulaire du parcours qualit\u00e9 de la fromagerie. Les employ\u00e9s et les membres producteurs ont la possibilit\u00e9 de fr\u00e9quenter des cours de formation et de perfectionnement et d\u2019\u00e9voluer professionnellement.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content” _builder_version=”4.20.2″ _module_preset=”default” max_width=”94%” custom_padding=”11px||3px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap” _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/caseificio-sociale-ponte-di-barbarano4-1.jpg” title_text=”caseificio sociale ponte di barbarano4″ align=”center” _builder_version=”4.19.5″ _module_preset=”default” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”97.1%” custom_margin=”||-5px|18px||” global_colors_info=”{}”] Un v\u00e9ritable cercle vertueux, qui a permis \u00e0 la fromagerie sociale d\u2019atteindre des objectifs importants comme, par exemple, la certification de qualit\u00e9 ISO 9001:2015 obtenue gr\u00e2ce \u00e0 sa propre fabrique de fourrage qui approvisionne les \u00e9tables des membres producteurs et qui dispose d’une tra\u00e7abilit\u00e9 compl\u00e8te au sein de la fili\u00e8re, du champ \u00e0 la table.<\/p>\n

Ou comme les nombreux prix remport\u00e9s lors de concours fromagers, comme la m\u00e9daille d’or d\u00e9cern\u00e9e au Grana Padano AOP et celle d’argent \u00e0 l’Asiago Press\u00e9.<\/p>\n

Outre la gratification du travail accompli, les prix valorisent la vente directe des fromages.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content_left” _builder_version=”4.20.2″ _module_preset=”default” max_width=”94%” custom_padding=”3px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap_left” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/caseificio-sociale-ponte-di-barbarano6.jpg” title_text=”caseificio sociale ponte di barbarano6″ align=”center” _builder_version=”4.19.5″ _module_preset=”default” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap_left” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”98%” global_colors_info=”{}”]Les clients peuvent y acheter du Grana Padano de 18, 24 et 30 mois, de l’Asiago Press\u00e9, mais aussi du stracchino et d’autres fromages locaux typiques tels que les caciotte persill\u00e9es, au piment, le mascarpone et la ricotta.
\nLe magasin, qui est le v\u00e9ritable fleuron de la fromagerie, est r\u00e9put\u00e9 pour ses produits,\u2026 \u00e0 tel point qu’il est n\u00e9cessaire, surtout le samedi, de prendre un ticket et d’attendre patiemment son tour pour obtenir ces merveilleux produits.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”30px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Image Carousel” _builder_version=”4.21.0″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”%91%93″][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” module_class=”img_carousel_main” _builder_version=”4.21.0″ _module_preset=”default” max_width=”90%” global_colors_info=”{}”][et_pb_column type=”4_4″ module_class=”image-magnify” 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