{"id":87216,"date":"2023-02-20T10:09:17","date_gmt":"2023-02-20T10:09:17","guid":{"rendered":"https:\/\/www.granapadano.it\/consortium\/s-vittoria-societa-agricola-cooperativa\/"},"modified":"2023-04-08T20:07:19","modified_gmt":"2023-04-08T20:07:19","slug":"s-vittoria-societa-agricola-cooperativa","status":"publish","type":"consortium","link":"https:\/\/www.granapadano.it\/fr-fr\/le-consortium-de-protection\/les-protagonistes-les-membres-du-consortium\/s-vittoria-societa-agricola-cooperativa\/","title":{"rendered":"S. Vittoria Societ\u00e0 Agricola Cooperativa"},"content":{"rendered":"

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Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” module_class=”consortium_main_section” _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” header_font=”Merriweather|700|||||||” header_text_color=”#221f1c” header_font_size=”44px” header_line_height=”52px” width=”96.7%” global_colors_info=”{}”]<\/p>\n

S. Vittoria Societ\u00e0 Agricola Cooperativa<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.19.3″ _module_preset=”default” min_height=”104.8px” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Tracciato-23521.png” title_text=”Tracciato 23521″ _builder_version=”4.19.5″ _module_preset=”default” background_color=”#ffdc00″ transform_scale=”90%|90%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Matricule : PC507<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.19.3″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Tracciato-23514.png” title_text=”Tracciato 23514″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” link_option_url=”mailto:goitese@latteriagoitese.it” global_colors_info=”{}”]<\/p>\n

s.vittoria@enjoy.it<\/a><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Raggruppa-814.png” title_text=”Raggruppa 814″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]<\/p>\n

T: 0523 852038\/853231<\/span>\u00a0<\/span>| F: 0523 852094<\/span>
<\/span><\/p>\n

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Ciriano Caseificio, 25\/1<\/span>
29013 – Carpaneto Piacentino (PC)<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Raggruppa-816.png” title_text=”Raggruppa 818″ _builder_version=”4.20.0″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]<\/p>\n

caseificiosantavittoria.it<\/a><\/span> \"\"<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”map_with_content_sec” _builder_version=”4.19.3″ _module_preset=”default” background_color=”#f7f7f7″ custom_padding=”60px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content_left ” _builder_version=”4.20.4″ _module_preset=”default” max_width=”90%” custom_padding=”||4px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”gp_new_map_text article_sub_img_wrap_left” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.20.4″ _module_preset=”default” custom_margin=”||20px||false|false” global_colors_info=”{}”]

\n <\/div>[\/et_pb_code][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap_left” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#000000″ text_font_size=”24px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” text_orientation=”center” width=”43.6%” width_tablet=”50%” width_phone=”auto” width_last_edited=”on|desktop” max_width=”100%” custom_margin=”0px|-142px|30px||false|false” custom_padding=”2px|20px|20px|20px|false|false” border_radii=”on|50px|50px|50px|50px” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22%93}”]<\/p>\n
S. Vittoria Societ\u00e0 Agricola Cooperativa<\/span><\/div>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”98%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]La soci\u00e9t\u00e9 coop\u00e9rative Santa Vittoria a \u00e9t\u00e9 fond\u00e9e en 1979 et, apr\u00e8s une premi\u00e8re p\u00e9riode dans la r\u00e9gion de Cadeo dans une fromagerie en location, elle s\u2019est transf\u00e9r\u00e9e \u00e0 Carpaneto Piacentino en 1991. Au fil des ans, elle a construit sur une vaste superficie une fromagerie, un entrep\u00f4t, des bureaux et une boutique ouverte au public, o\u00f9 travaillent actuellement vingt-deux personnes.<\/p>\n

Nous sommes accueillis par le directeur, Giuseppe Rizzi, qui commence par nous raconter comment le Grana Padano est transform\u00e9, fruit de la transformation du lait garanti par vingt-et-un membres, tous originaires de Plaisance. Il nous explique \u00e9galement comment le fromage AOP se taille la part du lion dans les plats typiques du terroir : \u00ab anolini in brodo \u00bb, \u00ab pisarei e fasoi \u00bb (p\u00e2tes gnocchetti et chapelure aux haricots borlotti), et \u00ab tortelli de Plaisance \u00e0 la ricotta et aux \u00e9pinards \u00bb.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content ” _builder_version=”4.20.4″ _module_preset=”default” max_width=”94%” custom_margin=”|auto|-19px|auto||” custom_padding=”19px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/Screenshot-2023-03-10-alle-08.28.46.png” title_text=”Screenshot 2023-03-10 alle 08.28.46″ align=”center” _builder_version=”4.20.2″ _module_preset=”default” width=”93%” min_height=”289.5px” custom_margin=”||||false|false” custom_padding=”||66px|||” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”95.7%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Le directeur nous accompagne jusqu\u2019\u00e0 la \u00ab salle du lait \u00bb, o\u00f9 nous rencontrons Matteo, le tr\u00e8s jeune fromager, \u00e2g\u00e9 de 24 ans seulement. Apr\u00e8s avoir travaill\u00e9 dans la fromagerie pendant cinq ans, Matteo a suivi les pas de son p\u00e8re Franco, le pr\u00e9c\u00e9dent fromager de Santa Vittoria. Nous l’observons pendant qu\u2019il effectue une op\u00e9ration extr\u00eamement importante : la rupture du caill\u00e9.<\/p>\n

Nous passons ensuite \u00e0 la salle de moulage, o\u00f9 le fromage est plac\u00e9 dans des bandes en mati\u00e8re plastique alimentaire, puis \u00e0 l’int\u00e9rieur de bandes d’acier qui lui donnent une forme cylindrique. Quatre cents meules sont dispos\u00e9es sur les chariots, gr\u00e2ce \u00e0 un syst\u00e8me qui permet de r\u00e9duire les besoins en espace et en main-d’\u0153uvre.<\/p>\n

Apr\u00e8s trois jours, les meules passent dans la saumure, o\u00f9 elles s\u00e9journeront pendant 17-18 jours. Dans cette salle r\u00e9nov\u00e9e en 2011, nous rencontrons Luigi, un jeune homme de 29 ans qui travaille \u00e0 la fromagerie depuis six ans et demi. Nous l’observons pendant qu’il retourne les meules afin que le sel se r\u00e9partisse uniform\u00e9ment. Une fois la phase de salage termin\u00e9e, les meules sont stock\u00e9es dans l’entrep\u00f4t.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content_left” _builder_version=”4.20.4″ _module_preset=”default” max_width=”94%” custom_margin=”10px||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap_left” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/Screenshot-2023-03-10-alle-08.30.18.png” title_text=”Screenshot 2023-03-10 alle 08.30.18″ align=”center” _builder_version=”4.20.2″ _module_preset=”default” custom_margin=”40px||||false|false” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap_left” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”97.1%” custom_margin=”|||21px||” custom_padding=”|||2px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Au milieu de meules au repos, nous sommes accueillis par le pr\u00e9sident, Fausto Gandolfi, qui nous parle de l’authenticit\u00e9 du produit, de l’introduction de la r\u00e9glementation r\u00e9gissant la production, de l’importance de d\u00e9fendre ce qui a \u00e9t\u00e9 r\u00e9alis\u00e9 au fil des ans. Une attention maximale \u00e0 la qualit\u00e9, donc, parce que le Grana Padano est \u00e9galement un produit certifi\u00e9 qui doit r\u00e9pondre \u00e0 certaines exigences garantissant son authenticit\u00e9, sa qualit\u00e9 et sa s\u00e9curit\u00e9.<\/p>\n

La visite se termine \u00e0 la boutique, o\u00f9 nous rencontrons Simonetta, qui vend le fromage et des produits locaux depuis trente ans.<\/p>\n

Ici, en plus du Grana Padano AOP, on vend du beurre, de la ricotta et des caciotte, ainsi que d’autres produits tels que du miel biologique, du vin et de la charcuterie AOP comme la coppa de Plaisance.<\/p>\n

La fiert\u00e9 du magasin est le Grana Padano AOP de plus de 30 mois, un produit qui fait de la fromagerie de Santa Vittoria un point d\u2019attraction pour les vrais gourmets.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Image Carousel” _builder_version=”4.21.0″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”%91%93″][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” module_class=”img_carousel_main” _builder_version=”4.21.0″ _module_preset=”default” max_width=”90%” global_colors_info=”{}”][et_pb_column type=”4_4″ module_class=”image-magnify” _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/705×450-33508-1.jpg” title_text=”” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” 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