{"id":144421,"date":"2025-12-22T13:49:57","date_gmt":"2025-12-22T13:49:57","guid":{"rendered":"https:\/\/www.granapadano.it\/recipe\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\/"},"modified":"2025-12-23T17:17:53","modified_gmt":"2025-12-23T17:17:53","slug":"new-years-eve-an-irresistible-mix-of-good-food-and-superstition","status":"publish","type":"recipe","link":"https:\/\/www.granapadano.it\/es\/recetas\/un-clasico-italiano\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\/","title":{"rendered":"A\u00f1o Nuevo: una mezcla irresistible de buena comida y superstici\u00f3n"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_fullwidth_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/12\/How-to-capodanno-h.jpg\u00bb alt=\u00bbRisotto ai funghi\u00bb title_text=\u00bbHow-to-capodanno-m\u00bb src_tablet=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/12\/How-to-capodanno-h.jpg\u00bb src_phone=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/12\/How-to-capodanno-m.jpg\u00bb src_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_class=\u00bbsingle_recipe_content\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb13px||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row module_class=\u00bbrecipe_filter_section\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bb5743ec59-06ba-4cc0-a4d5-3225a18a9137&#8243; max_width=\u00bb90%\u00bb custom_margin=\u00bb|auto|-60px|auto|false|false\u00bb custom_padding=\u00bb2px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_code _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||16px|||\u00bb global_colors_info=\u00bb{}\u00bb]<div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/es\/\">Inicio<\/a>  <  <\/div>[\/et_pb_code][et_pb_code module_class=\u00bbrecipe_likes_section\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"144421\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>Me gusta<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Con alegr\u00eda <em>10<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Comparte<\/p><ul><li><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.granapadano.it\/es\/recetas\/un-clasico-italiano\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\"><\/a><\/li><li><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.granapadano.it\/es\/recetas\/un-clasico-italiano\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\/&media=https:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/12\/How-to-capodanno-p.jpg&description=A\u00f1o Nuevo: una mezcla irresistible de buena comida y superstici\u00f3n\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\"><\/a><\/li><li><a href=\"https:\/\/twitter.com\/share?text=A\u00f1o Nuevo: una mezcla irresistible de buena comida y superstici\u00f3n&url=https:\/\/www.granapadano.it\/es\/recetas\/un-clasico-italiano\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><!-- NO CAT -->[\/et_pb_code][et_pb_post_title meta=\u00bboff\u00bb featured_image=\u00bboff\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb title_level=\u00bbh2&#8243; title_font=\u00bbMerriweather||||||||\u00bb title_text_color=\u00bb#000000&#8243; title_font_size=\u00bb56px\u00bb custom_margin=\u00bb10px||||false|false\u00bb custom_padding=\u00bb10px||||false|false\u00bb title_font_size_tablet=\u00bb56px\u00bb title_font_size_phone=\u00bb36px\u00bb title_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_class=\u00bbingredient_sec\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb-6px|||||\u00bb custom_padding=\u00bb4px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>La noche que marca el paso de un a\u00f1o que termina al inicio del siguiente es una ocasi\u00f3n para grandes celebraciones en todo el mundo\u2026 En Italia, esta festividad se llama Nochevieja y se desarrolla en un conjunto de tradiciones, peque\u00f1os rituales supersticiosos y, sobre todo, grandes momentos de convivencia.<br \/>Como somos una cultura famosa por nuestra pasi\u00f3n por la comida (y por un toque de superstici\u00f3n), la Nochevieja se convierte en el momento perfecto para celebrar con quienes m\u00e1s queremos, con platos de sabor inconfundible y rituales para atraer la buena suerte en el nuevo a\u00f1o.<br \/>El coraz\u00f3n de la celebraci\u00f3n es la cena de Nochevieja, el 31 de diciembre: una ocasi\u00f3n que no tiene un men\u00fa fijo como el de Navidad, sino que se convierte en un verdadero viaje culinario lleno de platos abundantes y ingredientes especiales, entre los que, naturalmente, encontramos Grana Padano DOP.<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb custom_margin=\u00bb||15px||false|false\u00bb custom_padding=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb custom_margin=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb custom_margin=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Nuestra propuesta de men\u00fa<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb custom_padding=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>Los men\u00fas de la cena de Nochevieja suelen constar de varias partes, pensados para acompa\u00f1ar a los invitados desde las primeras horas de la tarde hasta las doce, el momento m\u00e1s esperado.<br \/>\u00bfNuestra propuesta? un recorrido de sabor que une la tradici\u00f3n italiana con un toque de innovaci\u00f3n, siempre con el sello de Grana Padano DOP.<\/h4>\n<p>[\/et_pb_text][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbEl aperitivo\u00bb title_tablet=\u00bbStuffed pasta\u00bb title_phone=\u00bbStuffed pasta\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>El aperitivo de la cena est\u00e1 compuesto por un peque\u00f1o picoteo para disfrutar de pie, charlando mientras se espera a sentarse a la mesa. Para esta primera etapa proponemos <a href=\"https:\/\/www.granapadano.it\/es\/momentos-de-consumo\/aperitivos-y-momentos-para-compartir\/crostini-con-salmon-ahumado-y-crema-de-grana-padano-dop\/\">crostinis crujientes<\/a> con crema de Grana Padano DOP, salm\u00f3n ahumado, naranja y hinojo: frescos, arom\u00e1ticos y deliciosos. \u00a1La manera perfecta de empezar la noche m\u00e1s larga del a\u00f1o!<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbEl entrante\u00bb title_tablet=\u00bbDry pasta and fresh pasta\u00bb title_phone=\u00bbDry pasta and fresh pasta\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>Una vez sentados, llega el momento del entrante, donde las palabras clave son creatividad y originalidad. Por eso os proponemos un <a href=\"https:\/\/www.granapadano.it\/es\/momentos-de-consumo\/aperitivos-y-momentos-para-compartir\/strudel-salado-con-manzanas-speck-y-grana-padano-dop\/\">strudel salado<\/a> con speck, Grana Padano DOP y manzana: una reinterpretaci\u00f3n salada del tan apreciado postre, perfecto para preparar con antelaci\u00f3n y servir templado en el centro de la mesa.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb disabled_on=\u00bboff|off|off\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbEl primer plato\u00bb title_tablet=\u00bbPasta formats\u00bb title_phone=\u00bbPasta formats\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>El primer plato es el protagonista de la primera parte de la noche, por lo que merece ser algo especial. Proponemos mini <a href=\"https:\/\/www.granapadano.it\/es\/momentos-de-consumo\/un-clasico-italiano\/lasana-vegetariana-tricolor\/\">lasa\u00f1as tricolores<\/a> con bechamel al Grana Padano DOP, tomates confitados y pesto de r\u00facula: una receta que se puede preparar el mismo d\u00eda y hornear en el momento justo, para llenar la mesa de aromas irresistibles\u2026 \u00a1y de un verdadero triunfo de sabor!<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbEl segundo plato\u00bb title_tablet=\u00bbOther types of pasta\u00bb title_phone=\u00bbOther types of pasta\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>El segundo plato aporta equilibrio y color a la mesa. Nuestra <a href=\"https:\/\/www.granapadano.it\/es\/momentos-de-consumo\/una-comida-rapida\/ensalada-invernal-con-escarola-hinojo-granada-y-grana-padano-dop\/\">ensalada de invierno<\/a> con escarola, hinojo, pepitas de granada y Grana Padano DOP combina frescura y textura crujiente, perfecta para acompa\u00f1ar platos abundantes de carne o realzar de manera ligera sofisticados segundos de pescado.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbEl broche final\u00bb title_tablet=\u00bbOther types of pasta\u00bb title_phone=\u00bbOther types of pasta\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>Antes de que lleguen las doce, llega el postre: panettone y pandoro, acompa\u00f1ados de cremas de mascarpone, pistacho o zabaione, son un cl\u00e1sico que nunca falla. Pero para un final sorprendente, tambi\u00e9n proponemos una degustaci\u00f3n de <a href=\"https:\/\/www.granapadano.it\/es\/momentos-de-consumo\/combinacion\/grana-padano-dop-y-mermeladas\/\">Grana Padano DOP con mermeladas<\/a>, una combinaci\u00f3n a caballo entre lo dulce y lo salado que cierra la cena de Nochevieja con gran estilo.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=\u00bb#000000&#8243; _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>Ahora que el men\u00fa est\u00e1 servido, es momento de descubrir esos peque\u00f1os rituales y tradiciones que hacen de la Nochevieja italiana una mezcla perfecta de sabor, fiesta\u2026 \u00a1y un toque de superstici\u00f3n!<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb custom_margin=\u00bb||15px||false|false\u00bb custom_padding=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb custom_margin=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb custom_margin=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Rituales tradicionales<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb custom_padding=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>Cada uno tiene su propia manera de celebrar la Nochevieja, pero existen rituales compartidos que, seg\u00fan las tradiciones populares, traen suerte y prosperidad para el nuevo a\u00f1o. Aqu\u00ed algunos de los m\u00e1s extendidos&#8230;<\/h4>\n<p>[\/et_pb_text][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbEl must: Cotechino y lentejas\u00bb title_tablet=\u00bbStuffed pasta\u00bb title_phone=\u00bbStuffed pasta\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>Tras los brindis y los besos de medianoche, volvemos a la mesa para el plato m\u00e1s tradicional de la Nochevieja italiana: cotechino y lentejas. El cotechino, rico y delicioso, simboliza la abundancia, mientras que las lentejas guisadas, calientes y envolventes, representan las monedas, trayendo consigo el deseo de un a\u00f1o pr\u00f3spero y lleno de suerte.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbEl brindis: burbujas a medianoche\u00bb title_tablet=\u00bbDry pasta and fresh pasta\u00bb title_phone=\u00bbDry pasta and fresh pasta\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>Al sonar las campanadas, el brindis es obligatorio. Las copas con bebidas espumosas como el champ\u00e1n brindan en el centro de la mesa para dar la bienvenida al nuevo a\u00f1o, s\u00edmbolo de alegr\u00eda, convivencia y momentos compartidos con quienes amamos. Pero el brindis tiene sus reglas: cada copa debe brindar con la de todos los dem\u00e1s participantes, \u00a1y cuidado! Cruzar los brazos est\u00e1 estrictamente prohibido, ya que, seg\u00fan la superstici\u00f3n, traer\u00eda mala suerte para todo el a\u00f1o.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb disabled_on=\u00bboff|off|off\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbEl outfit: ropa interior roja\u00bb title_tablet=\u00bbPasta formats\u00bb title_phone=\u00bbPasta formats\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>El atuendo de Nochevieja suele ser elegante y brillante, pero la tradici\u00f3n italiana empieza desde la base: llevar ropa interior roja, tanto hombres como mujeres, se considera un ritual de buena suerte, capaz de atraer amor y fortuna para el a\u00f1o nuevo.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb disabled_on=\u00bboff|off|off\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbEl ritual: adi\u00f3s a los objetos viejos\u00bb title_tablet=\u00bbPasta formats\u00bb title_phone=\u00bbPasta formats\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p>En las regiones del sur de Italia, es costumbre elegir algunos objetos viejos para tirarlos el \u00faltimo d\u00eda del a\u00f1o. No se trata de un simple decluttering, sino de un gesto simb\u00f3lico: liberarse del pasado para hacer espacio al presente y recibir el futuro con nuevas energ\u00edas.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=\u00bb#000000&#8243; _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||1px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.21.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb custom_padding=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>As\u00ed, entre platos llenos de sabor, aromas envolventes y peque\u00f1os toques de superstici\u00f3n, la Nochevieja la italiana se convierte en la ocasi\u00f3n perfecta para compartir momentos especiales, celebrar el pasado y mirar al nuevo a\u00f1o con esperanza y alegr\u00eda.<br \/>Ya sea que elijas brindar con bebidas espumosas, degustar Grana Padano DOP o seguir los rituales tradicionales, recuerda: la verdadera magia del 31 de diciembre es estar acompa\u00f1ado de tus seres queridos\u2026 y en disfrutar cada instante, \u00a1hasta el \u00faltimo segundo del a\u00f1o!<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_class=\u00bbricette_main_sec\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_margin=\u00bb||-20px||false|false\u00bb custom_padding=\u00bb3px||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row module_class=\u00bbscopri_btn\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb13px|auto||auto||\u00bb custom_padding=\u00bb||5px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_url=\u00bbhttps:\/\/www.granapadano.it\/es\/momentos-de-consumo\/\u00bb button_text=\u00bbDESC\u00daBRE TODAS LAS RECETAS\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb22px\u00bb button_text_color=\u00bb#0f0f0f\u00bb button_border_width=\u00bb1px\u00bb button_border_color=\u00bb#221f1c\u00bb button_border_radius=\u00bb40px\u00bb button_font=\u00bbMerriweather|700|||||||\u00bb button_icon=\u00bb&#x35;||divi||400&#8243; button_icon_color=\u00bb#000000&#8243; button_on_hover=\u00bboff\u00bb custom_margin=\u00bb-1px|||||\u00bb custom_padding=\u00bb3px||3px|||\u00bb global_colors_info=\u00bb{}\u00bb button_bg_color__hover_enabled=\u00bbon|hover\u00bb button_bg_color__hover=\u00bb#0f0f0f\u00bb button_bg_enable_color__hover=\u00bbon\u00bb button_text_color__hover_enabled=\u00bbon|hover\u00bb button_text_color__hover=\u00bb#FFFFFF\u00bb button_icon_color__hover_enabled=\u00bbon|hover\u00bb button_icon_color__hover=\u00bb#FFFFFF\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/es\/\">Inicio<\/a>  <  <\/div><div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"144421\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>Me gusta<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Con alegr\u00eda <em>10<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Comparte<\/p><ul><li><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.granapadano.it\/es\/recetas\/un-clasico-italiano\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\"><\/a><\/li><li><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.granapadano.it\/es\/recetas\/un-clasico-italiano\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\/&media=https:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/12\/How-to-capodanno-p.jpg&description=A\u00f1o Nuevo: una mezcla irresistible de buena comida y superstici\u00f3n\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\"><\/a><\/li><li><a href=\"https:\/\/twitter.com\/share?text=A\u00f1o Nuevo: una mezcla irresistible de buena comida y superstici\u00f3n&url=https:\/\/www.granapadano.it\/es\/recetas\/un-clasico-italiano\/new-years-eve-an-irresistible-mix-of-good-food-and-superstition\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><!-- NO CAT -->La noche que marca el paso de un a\u00f1o que termina al inicio del siguiente es una ocasi\u00f3n para grandes celebraciones en todo el mundo\u2026 En Italia, esta festividad se llama Nochevieja y se desarrolla en un conjunto de tradiciones, peque\u00f1os rituales supersticiosos y, sobre todo, grandes momentos de convivencia.Como somos una cultura famosa por [&hellip;]<\/p>\n","protected":false},"author":34,"featured_media":144459,"menu_order":559,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"<p>[et_pb_section fb_built=\"1\" fullwidth=\"on\" _builder_version=\"4.19.2\" _module_preset=\"default\" locked=\"off\" global_colors_info=\"{}\"][et_pb_fullwidth_image src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/10\/Risotto-ai-funghi-h.jpg\" alt=\"Risotto ai funghi\" title_text=\"Risotto-ai-funghi-m\" src_tablet=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/10\/Risotto-ai-funghi-m.jpg\" src_phone=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/10\/Risotto-ai-funghi-m.jpg\" src_last_edited=\"on|phone\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=\"1\" module_class=\"single_recipe_content\" _builder_version=\"4.19.2\" _module_preset=\"default\" custom_padding=\"13px||0px|||\" global_colors_info=\"{}\"][et_pb_row module_class=\"recipe_filter_section\" _builder_version=\"4.27.4\" _module_preset=\"5743ec59-06ba-4cc0-a4d5-3225a18a9137\" max_width=\"90%\" custom_margin=\"|auto|-60px|auto|false|false\" custom_padding=\"2px|||||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_code _builder_version=\"4.19.2\" _module_preset=\"default\" custom_margin=\"||16px|||\" global_colors_info=\"{}\"][custom_breadcrumbs][\/et_pb_code][et_pb_code module_class=\"recipe_likes_section\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][custom_social][\/et_pb_code][et_pb_post_title meta=\"off\" featured_image=\"off\" _builder_version=\"4.27.4\" _module_preset=\"default\" title_level=\"h2\" title_font=\"Merriweather||||||||\" title_text_color=\"#000000\" title_font_size=\"56px\" custom_margin=\"10px||||false|false\" custom_padding=\"10px||||false|false\" title_font_size_tablet=\"56px\" title_font_size_phone=\"36px\" title_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" module_class=\"ingredient_sec\" _builder_version=\"4.19.2\" _module_preset=\"default\" custom_margin=\"-6px|||||\" custom_padding=\"4px|||||\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.21.0\" _module_preset=\"default\" custom_padding=\"||1px|||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" global_colors_info=\"{}\"]<\/p><h4>A first course that is much more than it seems: risotto is not simply cooked rice; it is a warm embrace, the result of patient, careful preparation\u2014a poem made of few ingredients and much love.<\/h4><h4>It is one of those dishes that tell the story of authentic Italy, the one that knows how to take its time, that understands the value of waiting and care. It\u2019s no coincidence that risotto is a classic for Sunday lunch.<\/h4><h4>Preparing it is a small ritual: the rice cooks slowly, the broth is added calmly, and the aroma fills the kitchen.<\/h4><h4>In Italy, risotto with Grana Padano PDO is much more than a first course: it is a symbol of conviviality, home, and tradition.<\/h4><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.21.0\" _module_preset=\"default\" custom_padding=\"||1px|||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_margin=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"]<\/p><h2>The Dish's Origins<\/h2><p>\u00a0<\/p><p>[\/et_pb_text][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" global_colors_info=\"{}\"]<\/p><h4>The origins of risotto lie in the heart of the Po Valley (Pianura Padana), where rice, butter, and Grana Padano have been staples for centuries. It was here, amongst the rice paddies of Lombardy and Piedmont, that the art of cooking rice \u201call\u2019onda\u201d (waving) was born: creamy yet not liquid, firm yet not dry.<\/h4><h4>Rice arrived in Italy during the Middle Ages, thanks to trade with the East, but it was only in the Renaissance that it found its most authentic form: and so, the risotto was born.<\/h4><h4>In Milan, the legend of risotto alla milanese dates back to the 16th century, said to have been created almost by chance by a painter who, accustomed to using saffron to colour glass, decided to add it to the rice at a wedding banquet. It was an immediate success for both its colour and flavour!<\/h4><h4>We don\u2019t know how much of this story is true, but what is certain is that since then, risotto has become an integral part of Italian tradition, often with a thousand regional variations, as is often the case: from Piedmontese red wine risotto to Venetian seafood risotto, to asparagus risotto in Emilia or cuttlefish ink risotto in Trieste.<\/h4><h4>Every area interprets it in its own way, but the philosophy remains the same: simple ingredients, precise technique, and so much love.<\/h4><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\"off|off|off\" _builder_version=\"4.27.4\" _module_preset=\"default\" max_width=\"90%\" custom_margin=\"||15px||false|false\" custom_padding=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_margin=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_text][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_margin=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"]<\/p><h2>The Preparation: A Slow Living Ritual<\/h2><p>[\/et_pb_text][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_padding=\"20px||||false|false\" global_colors_info=\"{}\"]<\/p><h4>A good risotto starts with quality ingredients and slow movements\u2014a traditional process deeply rooted in family recipe books, which we illustrate in these steps.<\/h4><p>[\/et_pb_text][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" locked=\"off\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"Choosing the Right Rice\" title_tablet=\"Stuffed pasta\" title_phone=\"Stuffed pasta\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p><p>Choosing the rice for a risotto is no small matter. In Italy, varieties are specifically designed for this purpose, with large grains capable of absorbing the broth without disintegrating. The most famous?<\/p><p><strong>Carnaroli:<\/strong> The \"king of risottos,\" beloved for holding its shape perfectly during cooking.<\/p><p><strong>Vialone Nano:<\/strong> Smaller and more delicate, typical of the Veneto region.<\/p><p><strong>Arborio:<\/strong> Versatile and creamy.<\/p><p>Each type of rice lends its own personality to the final dish: firmer or softer, more elegant or more rustic.<\/p><p>\u00a0<\/p><p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"The Soffritto, Toasting, and Deglazing\" title_tablet=\"Dry pasta and fresh pasta\" title_phone=\"Dry pasta and fresh pasta\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p><p>Even before the rice meets the broth, the kitchen fills with an unmistakable aroma: that of the <strong>soffritto<\/strong> (base saut\u00e9).<\/p><p>It is the starting point of the risotto preparation, the foundation upon which all other flavours are built. Finely chopped onion is slowly softened in butter or oil, without rushing, taking care not to burn it until it becomes transparent and sweet.<\/p><p>And then the rice enters the scene: it is <strong>toasted<\/strong> in the pan for a few minutes, just long enough to seal the grain and prepare it to be <strong>deglazed<\/strong> with a glass of white wine... after all, as the saying goes, <em>\"Rice is born in water and dies in wine.\"<\/em><\/p><p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" disabled_on=\"off|off|off\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" locked=\"off\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"The Broth\" title_tablet=\"Pasta formats\" title_phone=\"Pasta formats\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p><p>If the soffritto is the soul of the risotto, the broth is its voice.<\/p><p>It is the element that accompanies the cooking, one ladleful at a time, fusing with the rice starch to create that creaminess we all love.<\/p><p>It can be <strong>vegetable<\/strong>, light, fragrant, and perfect for delicate risottos, or <strong>meat-based<\/strong>, more intense and full-bodied, ideal for winter or robust versions. In seafood risottos, naturally, <strong>fish stock<\/strong> reigns supreme.<\/p><p>The important thing is that the broth is always hot and prepared with fresh ingredients: a good broth is not improvised; it is built with time, patience, and respect for the raw ingredients.<\/p><p><strong>Please note:<\/strong> During the cooking of the risotto, it is essential to maintain a medium-low heat and stir continuously to prevent the rice grains from sticking to the bottom of the pan and burning.<\/p><p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" locked=\"off\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"The Mantecatura\" title_tablet=\"Other types of pasta\" title_phone=\"Other types of pasta\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p><p>Then comes the most magical moment: the <strong>mantecatura<\/strong> (finishing or creaming).<\/p><p>It is the final step, the one that completes the dish, transforming simple cooked rice into an authentic risotto. Cold <strong>butter<\/strong> and grated <strong>Grana Padano PDO<\/strong> are added off the heat, mixed with decisive yet delicate movements.<\/p><p>This is where the famous <em>\u201conda\u201d<\/em> (wave) is born\u2014that velvety, enveloping consistency that makes risotto a unique dish.<\/p><p>\u00a0<\/p><p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=\"#000000\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.21.0\" _module_preset=\"default\" custom_padding=\"||1px|||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" global_colors_info=\"{}\"]<\/p><h4>Now that you have discovered all the necessary steps for preparing the perfect risotto, let's look at its most delicious versions! Among seasonal ingredients, classic pairings, and surprising contrasts, here are a few ideas to impress your guests with one of the most authentic dishes in Italian tradition!<\/h4><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.21.0\" _module_preset=\"default\" custom_padding=\"||1px|||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_margin=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"]<\/p><h2>The Iconic Varieties<\/h2><p>\u00a0<\/p><p>[\/et_pb_text][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" global_colors_info=\"{}\"]<\/p><h4>It's hard to choose among so many, but some risottos are now true icons of Italian cuisine:<\/h4><ul><li><h4><strong>Risotto alla Milanese:<\/strong> With saffron and ossobuco (braised veal shank), golden, utterly delicious, and rich in flavour.<\/h4><\/li><li><h4><strong>Mushroom Risotto:<\/strong> Fragrant and autumnal, an ode to the woods and the mountains.<\/h4><\/li><li><h4><strong>Radicchio and Red Wine Risotto:<\/strong> Refined and slightly bitter, typical of the Veneto region.<\/h4><\/li><li><h4><strong>Cuttlefish Ink Risotto:<\/strong> With an intense, marine flavour, a classic of the Adriatic coast.<\/h4><\/li><li><h4><strong>Asparagus or Pumpkin Risotto:<\/strong> Symbols of seasonality and rustic simplicity.<\/h4><\/li><\/ul><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\"off|off|off\" _builder_version=\"4.27.4\" _module_preset=\"default\" max_width=\"90%\" custom_margin=\"||15px||false|false\" custom_padding=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_margin=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_text][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_margin=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"]<\/p><h2>The Chef's Secrets<\/h2><p>[\/et_pb_text][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_padding=\"20px||||false|false\" global_colors_info=\"{}\"]<\/p><h4>Every family has its secret for the perfect risotto, and the same, of course, goes for every chef. Here are a few trade secrets that, while not canonical, can make a difference:<\/h4><p>[\/et_pb_text][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" locked=\"off\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"Skip the Soffritto? \" title_tablet=\"Stuffed pasta\" title_phone=\"Stuffed pasta\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p><p>Some chefs prefer to skip the soffritto step, toasting the rice directly in oil for a more delicate and lighter flavour.<\/p><p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"A Splash of Vinegar\" title_tablet=\"Dry pasta and fresh pasta\" title_phone=\"Dry pasta and fresh pasta\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p><p>Risotto tends to be a moderately rich and fatty dish; to balance the flavour, a drizzle of wine vinegar can be added in the final cooking stage, lending freshness to the dish.<\/p><p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" disabled_on=\"off|off|off\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" locked=\"off\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"The Perfect Plating\" title_tablet=\"Pasta formats\" title_phone=\"Pasta formats\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p><p>Although tradition calls for first courses in deep bowls, risotto finds its ideal shape on a flat plate. Here it can be gently \"beaten\" (sbattuto), stopping the cooking process and maintaining the creamy consistency without overcooking.<\/p><p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=\"#000000\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.21.0\" _module_preset=\"default\" custom_padding=\"||1px|||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.21.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_padding=\"20px||||false|false\" global_colors_info=\"{}\"]<\/p><h4>Perhaps this is the magic of risotto: it is a dish that takes its <strong>time<\/strong>, demands <strong>attention<\/strong>, and in return, offers <strong>comfort<\/strong> and <strong>warmth<\/strong>.<\/h4><h4>It is the perfect representation of Italian cuisine: made of passed-down gestures, small secrets, and humble ingredients transformed into something extraordinary.<\/h4><h4>Because, like everything good, a well-made risotto needs time and a <strong>lot of heart<\/strong>.<\/h4><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" module_class=\"ricette_main_sec\" _builder_version=\"4.27.4\" _module_preset=\"default\" background_color=\"RGBA(255,255,255,0)\" custom_margin=\"||-20px||false|false\" custom_padding=\"3px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][et_pb_row module_class=\"scopri_btn\" _builder_version=\"4.27.4\" _module_preset=\"default\" custom_margin=\"13px|auto||auto||\" custom_padding=\"||5px||false|false\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_button button_url=\"https:\/\/www.granapadano.it\/en-en\/serving-suggestions\/italian-classics\/\" button_text=\"Discover all Italian Classics\" button_alignment=\"center\" _builder_version=\"4.27.4\" _module_preset=\"default\" custom_button=\"on\" button_text_size=\"22px\" button_text_color=\"#0f0f0f\" button_border_width=\"1px\" button_border_color=\"#221f1c\" button_border_radius=\"40px\" button_font=\"Merriweather|700|||||||\" button_icon=\"5||divi||400\" button_icon_color=\"#000000\" button_on_hover=\"off\" custom_margin=\"-1px|||||\" custom_padding=\"3px||3px|||\" global_colors_info=\"{}\" button_bg_color__hover_enabled=\"on|hover\" button_bg_color__hover=\"#0f0f0f\" button_bg_enable_color__hover=\"on\" button_text_color__hover_enabled=\"on|hover\" button_text_color__hover=\"#FFFFFF\" button_icon_color__hover_enabled=\"on|hover\" button_icon_color__hover=\"#FFFFFF\"][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"recipe_cat":[],"stagionatura":[],"variety":[],"tempo":[],"intolerance":[],"class_list":["post-144421","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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