{"id":144357,"date":"2025-12-22T11:47:58","date_gmt":"2025-12-22T11:47:58","guid":{"rendered":"https:\/\/www.granapadano.it\/recipe\/lasagne-vegetariane-tricolore\/"},"modified":"2025-12-22T14:18:10","modified_gmt":"2025-12-22T14:18:10","slug":"lasagne-vegetariane-tricolore","status":"publish","type":"recipe","link":"https:\/\/www.granapadano.it\/es\/recetas\/tradicion-italiana\/lasagne-vegetariane-tricolore\/","title":{"rendered":"Lasa\u00f1a vegetariana tricolor"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_fullwidth_image src=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/12\/GP1920x380.png\u00bb title_text=\u00bbGP450x200&#8243; src_tablet=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/12\/GP1920x380.png\u00bb src_phone=\u00bbhttps:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/12\/GP450x200.png\u00bb src_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.4&#8243; 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_module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"144357\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>Me gusta<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Con alegr\u00eda <em>38<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Comparte<\/p><ul><li><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.granapadano.it\/es\/recetas\/tradicion-italiana\/lasagne-vegetariane-tricolore\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\"><\/a><\/li><li><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.granapadano.it\/es\/recetas\/tradicion-italiana\/lasagne-vegetariane-tricolore\/&media=https:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/12\/GP395x395.png&description=Lasa\u00f1a vegetariana tricolor\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\"><\/a><\/li><li><a href=\"https:\/\/twitter.com\/share?text=Lasa\u00f1a vegetariana tricolor&url=https:\/\/www.granapadano.it\/es\/recetas\/tradicion-italiana\/lasagne-vegetariane-tricolore\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><div class=\"related_tax\"><span class=\"tax_name\">Grana Padano<\/span><span class=\"tax_name\">Pasta<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=\u00bboff\u00bb featured_image=\u00bboff\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb title_level=\u00bbh2&#8243; title_font=\u00bbMerriweather||||||||\u00bb title_text_color=\u00bb#000000&#8243; title_font_size=\u00bb56px\u00bb title_font_size_tablet=\u00bb56px\u00bb title_font_size_phone=\u00bb36px\u00bb title_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_class=\u00bbrecipe_display\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb11px||4px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb min_height=\u00bb40px\u00bb custom_padding=\u00bb1px||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbDifficulty\u00bb _builder_version=\u00bb4.19.2&#8243; _dynamic_attributes=\u00bbcontent\u00bb _module_preset=\u00bbdefault\u00bb width=\u00bb10%\u00bb global_colors_info=\u00bb{}\u00bb]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbPersons\u00bb _builder_version=\u00bb4.19.4&#8243; _dynamic_attributes=\u00bbcontent\u00bb _module_preset=\u00bbdefault\u00bb width=\u00bb10%\u00bb global_colors_info=\u00bb{}\u00bb]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbDuration\u00bb _builder_version=\u00bb4.19.4&#8243; _dynamic_attributes=\u00bbcontent\u00bb _module_preset=\u00bbdefault\u00bb width=\u00bb10%\u00bb global_colors_info=\u00bb{}\u00bb]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4&#8243; disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb min_height=\u00bb40px\u00bb custom_padding=\u00bb1px||11px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbMerriweather|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#000000&#8243; header_2_font_size=\u00bb56px\u00bb header_2_line_height=\u00bb97px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p class=\"p1\">Lleva a la mesa color y creatividad con esta lasa\u00f1a vegetariana tricolor, un plato rico y vistoso que combina el aroma de los tomates confitados, la cremosidad de la bechamel con Grana Padano DOP y la frescura del pesto de r\u00facula. Una receta perfecta para ocasiones especiales, capaz de conquistar con sabores equilibrados y una irresistible cremosidad.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_class=\u00bbingredient_sec\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb-6px|||||\u00bb custom_padding=\u00bb4px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_4,3_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb custom_margin=\u00bb-19px|auto||auto||\u00bb custom_padding=\u00bb6px|||||\u00bb collapsed=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbIngredienti\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Ingredientes:<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=\u00bbIngredienti List\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb header_font=\u00bbMerriweather||||||||\u00bb header_4_font=\u00bbMerriweather||||||||\u00bb header_4_font_size=\u00bb23px\u00bb header_4_line_height=\u00bb36px\u00bb width=\u00bb87%\u00bb custom_padding=\u00bb|30px||||\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>250 g de l\u00e1minas verdes de pasta fresca<br \/>150 g de Grana Padano DOP rallado<br \/>150 g de tomates cherry<br \/>Aceite de oliva virgen extra al gusto<br \/>Sal al gusto<br \/>Pimienta al gusto<\/h4>\n<h4><strong>Para la bechamel:<\/strong><br \/>1 l de leche entera<br \/>100 gr de mantequilla<br \/>100 gr de harina<br \/>50 gr de Grana Padano DOP<br \/>Nuez moscada al gusto<br \/>Sal al gusto<\/h4>\n<h4><strong>Para el pesto de r\u00facula:<br \/><\/strong>70 gr de r\u00facula<br \/>30 gr de albahaca<br \/>50 pi\u00f1ones<br \/>150 gr de aceite de oliva virgen extra<br \/>100 gr de Grana Padano DOP<br \/>1 diente de ajo<br \/>Sal al gusto<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbIngredienti\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|700|||||||\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Preparaci\u00f3n:<\/h2>\n<p>[\/et_pb_text][et_pb_text module_class=\u00bbrecipe_single_button\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather||on||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb26px\u00bb background_color=\u00bbgcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d\u00bb transform_scale=\u00bb90%|90%\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb15%\u00bb width_tablet=\u00bb24%\u00bb width_phone=\u00bb25%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb0px||20px|-10px|false|false\u00bb custom_padding=\u00bb15px|20px|15px|20px|false|false\u00bb border_radii=\u00bbon|50px|50px|50px|50px\u00bb border_style_all=\u00bbnone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}\u00bb]STEP 1<br \/>\n[\/et_pb_text][et_pb_text admin_label=\u00bbStep Description\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_4_font=\u00bbMerriweather||||||||\u00bb header_4_font_size=\u00bb21px\u00bb header_4_line_height=\u00bb27px\u00bb custom_margin=\u00bb-20px||46px|||\u00bb custom_padding=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>Comenzamos preparando los tomates confitados. Limpiad los tomates, cortadlos por la mitad y colocadlos en una bandeja con el lado cortado hacia arriba. Salpimentad y espolvoread un poco de az\u00facar sobre la superficie. Condimentad con un chorrito de aceite de oliva virgen extra y hornead en horno precalentado a 150 \u00b0C durante 1 hora y media.<\/h4>\n<p>[\/et_pb_text][et_pb_text disabled_on=\u00bboff|off|off\u00bb module_class=\u00bbrecipe_single_button\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather||on||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb26px\u00bb background_color=\u00bbgcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d\u00bb transform_scale=\u00bb90%|90%\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb15%\u00bb width_tablet=\u00bb24%\u00bb width_phone=\u00bb25%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb0px||20px|-10px|false|false\u00bb custom_padding=\u00bb15px|20px|15px|20px|false|false\u00bb border_radii=\u00bbon|50px|50px|50px|50px\u00bb border_style_all=\u00bbnone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}\u00bb]STEP 2<br \/>\n[\/et_pb_text][et_pb_text disabled_on=\u00bboff|off|off\u00bb admin_label=\u00bbStep Description\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_4_font=\u00bbMerriweather||||||||\u00bb header_4_font_size=\u00bb21px\u00bb header_4_line_height=\u00bb27px\u00bb custom_margin=\u00bb-20px||46px|||\u00bb custom_padding=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>Para la bechamel, derretimos la mantequilla en un cazo, a\u00f1adimos la harina y mezclamos hasta obtener un roux dorado. Verted la leche poco a poco mientras remov\u00e9is para evitar grumos. Cocinad a fuego medio hasta conseguir una crema espesa. Incorporad el Grana Padano DOP rallado y ajustad de sal y nuez moscada.<\/h4>\n<p>[\/et_pb_text][et_pb_text disabled_on=\u00bboff|off|off\u00bb module_class=\u00bbrecipe_single_button\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather||on||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb26px\u00bb background_color=\u00bbgcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d\u00bb transform_scale=\u00bb90%|90%\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb15%\u00bb width_tablet=\u00bb24%\u00bb width_phone=\u00bb25%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb0px||20px|-10px|false|false\u00bb custom_padding=\u00bb15px|20px|15px|20px|false|false\u00bb border_radii=\u00bbon|50px|50px|50px|50px\u00bb border_style_all=\u00bbnone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}\u00bb]STEP 3<br \/>\n[\/et_pb_text][et_pb_text disabled_on=\u00bboff|off|off\u00bb admin_label=\u00bbStep Description\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_4_font=\u00bbMerriweather||||||||\u00bb header_4_font_size=\u00bb21px\u00bb header_4_line_height=\u00bb27px\u00bb custom_margin=\u00bb-20px||46px|||\u00bb custom_padding=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>Para preparar el pesto, colocad en un procesador la r\u00facula, la albahaca, el ajo, el Grana Padano DOP rallado y los pi\u00f1ones. Trituramos mientras a\u00f1adimos poco a poco el aceite en hilo hasta obtener una consistencia homog\u00e9nea.<\/h4>\n<p>[\/et_pb_text][et_pb_text disabled_on=\u00bboff|off|off\u00bb module_class=\u00bbrecipe_single_button\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather||on||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb26px\u00bb background_color=\u00bbgcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d\u00bb transform_scale=\u00bb90%|90%\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb15%\u00bb width_tablet=\u00bb24%\u00bb width_phone=\u00bb25%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb0px||20px|-10px|false|false\u00bb custom_padding=\u00bb15px|20px|15px|20px|false|false\u00bb border_radii=\u00bbon|50px|50px|50px|50px\u00bb border_style_all=\u00bbnone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}\u00bb]STEP 4<br \/>\n[\/et_pb_text][et_pb_text disabled_on=\u00bboff|off|off\u00bb admin_label=\u00bbStep Description\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_4_font=\u00bbMerriweather||||||||\u00bb header_4_font_size=\u00bb21px\u00bb header_4_line_height=\u00bb27px\u00bb custom_margin=\u00bb-20px||46px|||\u00bb custom_padding=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>Empezamos a montar la lasa\u00f1a: repartid una cucharada de bechamel en el fondo de una fuente y empezad a colocar las capas de pasta fresca, bechamel, tomates confitados y pesto de r\u00facula. A\u00f1adid un poco de Grana Padano DOP rallado y repetid el proceso hasta llenar toda la fuente.<\/h4>\n<p>[\/et_pb_text][et_pb_text disabled_on=\u00bboff|off|off\u00bb module_class=\u00bbrecipe_single_button\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather||on||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb26px\u00bb background_color=\u00bbgcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d\u00bb transform_scale=\u00bb90%|90%\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb15%\u00bb width_tablet=\u00bb24%\u00bb width_phone=\u00bb25%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb0px||20px|-10px|false|false\u00bb custom_padding=\u00bb15px|20px|15px|20px|false|false\u00bb border_radii=\u00bbon|50px|50px|50px|50px\u00bb border_style_all=\u00bbnone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}\u00bb]<\/p>\n<p>STEP 5<\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=\u00bboff|off|off\u00bb admin_label=\u00bbStep Description\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_4_font=\u00bbMerriweather||||||||\u00bb header_4_font_size=\u00bb21px\u00bb header_4_line_height=\u00bb27px\u00bb custom_margin=\u00bb-20px||46px|||\u00bb custom_padding=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h4>Es momento de hornear la lasa\u00f1a, en horno precalentado a 180 \u00b0C durante 25-30 minutos. Cuando est\u00e9 bien dorada, sacadla y dejadla reposar unos 10 minutos antes de cortarla y servirla. \u00a1Vuestra lasa\u00f1a tricolor est\u00e1 lista para disfrutar!<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb custom_margin=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Curiosidades y sugerencias<\/h2>\n<p>[\/et_pb_text][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bb\u00bfQu\u00e9 vino combinar con la lasa\u00f1a vegetariana?\u00bb title_tablet=\u00bbDry pasta and fresh pasta\u00bb title_phone=\u00bbDry pasta and fresh pasta\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p class=\"p1\">La lasa\u00f1a vegetariana combina perfectamente con vinos blancos frescos y arom\u00e1ticos, como un Vermentino, un Pinot Blanco o un Soave, capaces de equilibrar la cremosidad de la bechamel de Grana Padano DOP.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bb\u00bfC\u00f3mo conseguir una lasa\u00f1a vegetariana suave?\u00bb title_tablet=\u00bbStuffed pasta\u00bb title_phone=\u00bbStuffed pasta\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p class=\"p1\">Para obtener una lasa\u00f1a vegetariana suave y cremosa, es importante a\u00f1adir una buena cantidad de bechamel entre capa y capa, evitando que la pasta se seque durante la cocci\u00f3n. Tambi\u00e9n ayuda cubrir la lasa\u00f1a con papel de aluminio durante los primeros 15\u201320 minutos para retener la humedad.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb disabled_on=\u00bboff|off|off\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bb\u00bfC\u00f3mo se preparan las lasa\u00f1as de verduras?\u00bb title_tablet=\u00bbPasta formats\u00bb title_phone=\u00bbPasta formats\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p class=\"p1\">En Italia, a algunas lasa\u00f1as de verduras se les llaman lasa\u00f1as verdes, por el color del contenido de su interior. Se preparan a\u00f1adiendo espinacas u otras verduras de hoja verde directamente a la masa de pasta fresca, obteniendo l\u00e1minas coloridas y llenas de sabor. La pasta verde combina especialmente bien con salsas cremosas, quesos y preparaciones a base de verduras, haciendo el plato m\u00e1s vistoso y sabroso.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb disabled_on=\u00bboff|off|off\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bb\u00bfCu\u00e1ntas capas se hacen en la lasa\u00f1a?\u00bb title_tablet=\u00bbPasta formats\u00bb title_phone=\u00bbPasta formats\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p class=\"p1\">En general, una buena lasa\u00f1a lleva al menos 3\u20134 capas, aunque se puede llegar hasta 5 si se desea un plato m\u00e1s alto y abundante. Lo importante es alternar de manera equilibrada pasta, bechamel y relleno, asegurando una distribuci\u00f3n uniforme para una cocci\u00f3n homog\u00e9nea<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\u00bb#0f0f0f\u00bb open_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb toggle_icon=\u00bb&#x33;||divi||400&#8243; icon_color=\u00bb#0f0f0f\u00bb use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb44px\u00bb disabled_on=\u00bboff|off|off\u00bb module_class=\u00bbpa-add-accordion-icon gp_accordian_item_main\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bb#0f0f0f\u00bb toggle_font=\u00bb||||||||\u00bb toggle_font_size=\u00bb23px\u00bb toggle_line_height=\u00bb27px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#0f0f0f\u00bb body_font_size=\u00bb18px\u00bb body_line_height=\u00bb26px\u00bb border_width_all=\u00bb0px\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#0f0f0f\u00bb border_color_bottom=\u00bb#0f0f0f\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\u00bb][et_pb_accordion_item open=\u00bbon\u00bb _builder_version=\u00bb4.19.5&#8243; _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay:none\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_accordion_item][et_pb_accordion_item title=\u00bb\u00bfCu\u00e1nto tiempo debe reposar la lasa\u00f1a?\u00bb title_tablet=\u00bbPasta formats\u00bb title_phone=\u00bbPasta formats\u00bb title_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb open=\u00bboff\u00bb]<\/p>\n<p class=\"p1\">Tras la cocci\u00f3n, la lasa\u00f1a deber\u00eda reposar al menos 10\u201315 minutos antes de cortarla y servirla. Este paso es fundamental para compactar las capas y conseguir porciones m\u00e1s estables y perfectas. Adem\u00e1s, el reposo permite que los sabores se asienten, haciendo el plato a\u00fan m\u00e1s delicioso.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=\u00bb#000000&#8243; _builder_version=\u00bb4.20.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb min_height=\u00bb40px\u00bb custom_padding=\u00bb1px||11px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_class=\u00bbrelated_product_wrapper ricette_main_sec\u00bb _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#f7f7f7&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb90%\u00bb custom_padding=\u00bb||23px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.4&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbMerriweather|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#000000&#8243; header_2_font_size=\u00bb56px\u00bb header_2_line_height=\u00bb97px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<div class=\"et_pb_row et_pb_row_5\">\n<div class=\"et_pb_column et_pb_column_4_4 et_pb_column_9  et_pb_css_mix_blend_mode_passthrough et-last-child\">\n<div class=\"et_pb_module et_pb_text et_pb_text_28  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<div class=\"et_pb_row et_pb_row_6\">\n<div class=\"et_pb_column et_pb_column_4_4 et_pb_column_10  et_pb_css_mix_blend_mode_passthrough et-last-child\">\n<div class=\"et_pb_module et_pb_text et_pb_text_23  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h2><span>Recetas relacionadas<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_code et_pb_code_2\">\n<div class=\"et_pb_code_inner\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"et_pb_row et_pb_row_6 scopri_btn\">\n<div class=\"et_pb_column et_pb_column_4_4 et_pb_column_10  et_pb_css_mix_blend_mode_passthrough et-last-child\"><\/div>\n<\/div>\n<p>[\/et_pb_text][et_pb_code admin_label=\u00bbCode\u00bb _builder_version=\u00bb4.19.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<div class=\"recipe_main dev_main\"><a href=\"https:\/\/www.granapadano.it\/es\/recetas\/aperi-snack-y-picoteo\/crostini-con-salmone-e-crema-di-grana-padano-dop\/\"><div class=\"recipe_item\"><div class=\"recipe_img\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2025\/12\/GP_Crostini-di-Salmone-P.png\" \/><span class=\"show_recipe\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/next.svg\"\/><\/span><\/div><table width=\"100%\" border=\"0\" cellspacing=\"5\" cellpadding=\"5\"><tbody><tr class=\"inforecipebasse\" style=\"padding-left: 0px !Important; border: 0px !Important;\"><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"8\" height=\"8\" viewBox=\"0 0 8 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"\"><path d=\"M2.5 1.5L2.09375 1.20312C1.92188 1.07812 1.71875 1 1.5 1C0.9375 1 0.5 1.45312 0.5 2V2.03125C0.5 2.125 0.515625 2.23438 0.53125 2.32812L1.35938 5H2.15625L1.75 2.79688L1.70312 2.5625L2.1875 2.46875L2.23438 2.71875L2.65625 4.96875V5H3.75V2.25V2H4.25V2.25V5H5.32812V4.96875L5.75 2.71875L5.79688 2.46875L6.28125 2.5625L6.23438 2.79688L5.82812 5H6.625L7.45312 2.32812C7.46875 2.23438 7.48438 2.125 7.48438 2.03125V2C7.48438 1.45312 7.04688 1 6.48438 1C6.26562 1 6.0625 1.07812 5.89062 1.20312L5.5 1.5L5.1875 1.10938C4.92188 0.734375 4.48438 0.5 4 0.5C3.5 0.5 3.0625 0.734375 2.79688 1.10938L2.5 1.5ZM7 5.5H1L0.0625 2.46875C0.015625 2.32812 0 2.1875 0 2.03125V2C0 1.17188 0.671875 0.5 1.5 0.5C1.82812 0.5 2.14062 0.625 2.39062 0.8125C2.76562 0.328125 3.34375 0 4 0C4.64062 0 5.23438 0.328125 5.59375 0.8125C5.84375 0.625 6.15625 0.5 6.5 0.5C7.32812 0.5 8 1.17188 8 2V2.03125C8 2.1875 7.96875 2.32812 7.92188 2.46875L7 5.5ZM1 6H1.5V7.5H6.5V6H7V7.5V8H6.5H1.5H1V7.5V6Z\" fill=\"#876346\"><\/path><\/svg> Difficult\u00e9<br><\/span><span class=\"recipe_tags\"><p>F\u00e1cil<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"7\" height=\"8\" viewBox=\"0 0 7 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0.5 3.5C0.5 4.57812 1.0625 5.5625 2 6.10938C2.92188 6.64062 4.0625 6.64062 5 6.10938C5.92188 5.5625 6.5 4.57812 6.5 3.5C6.5 2.4375 5.92188 1.45312 5 0.90625C4.0625 0.375 2.92188 0.375 2 0.90625C1.0625 1.45312 0.5 2.4375 0.5 3.5ZM6.5 5.3125C5.875 6.32812 4.76562 7 3.5 7C2.21875 7 1.10938 6.32812 0.5 5.3125V7.5H6.5V5.3125ZM0 3.5C0 1.57812 1.5625 0 3.5 0C5.42188 0 7 1.57812 7 3.5V7.75V8H6.75H0.25H0V7.75V3.5ZM3.75 1.5V1.75V3.40625L4.42188 4.07812L4.59375 4.25L4.25 4.60938L4.0625 4.4375L3.3125 3.6875L3.25 3.60938V3.5V1.75V1.5H3.75Z\" fill=\"#876346\"><\/path><\/svg> Preparaci\u00f3n<br><\/span><span class=\"recipe_tags\"><p>30 min.<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"9\" height=\"8\" viewBox=\"0 0 9 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M5.1875 1.32812L7.01562 0L7.375 0.359375L5.48438 1.73438C5.4375 1.76562 5.39062 1.8125 5.34375 1.85938L5.3125 1.875C5.10938 2.09375 5 2.375 5 2.65625C5 2.95312 5.10938 3.23438 5.3125 3.45312L5.51562 3.65625C5.73438 3.85938 6.01562 3.96875 6.3125 3.96875C6.59375 3.96875 6.875 3.85938 7.09375 3.65625L7.10938 3.625C7.15625 3.57812 7.20312 3.53125 7.23438 3.48438L8.625 1.59375L8.96875 1.95312L7.64062 3.78125C7.57812 3.85938 7.53125 3.92188 7.46875 3.98438L7.4375 4C7.14062 4.3125 6.73438 4.46875 6.3125 4.46875C5.92188 4.46875 5.53125 4.32812 5.25 4.07812L1.42188 7.90625L1.0625 7.54688L4.89062 3.71875C4.64062 3.4375 4.5 3.04688 4.5 2.65625C4.5 2.23438 4.65625 1.82812 4.96875 1.53125L4.98438 1.5C5.04688 1.4375 5.10938 1.39062 5.1875 1.32812ZM5.4375 2.40625L7.5625 0.546875L7.92188 0.90625L5.76562 2.78125L5.65625 2.89062L5.29688 2.53125L5.4375 2.40625ZM6.4375 3.67188L6.07812 3.3125L6.1875 3.20312L8.0625 1.04688L8.42188 1.40625L6.5625 3.53125L6.4375 3.67188ZM0.71875 0.1875L0.90625 0.03125L1.07812 0.203125L4.28125 3.625L3.92188 3.98438L0.890625 0.75C0.859375 0.796875 0.8125 0.84375 0.78125 0.921875C0.640625 1.14062 0.5 1.46875 0.5 1.84375C0.5 2.17188 0.640625 2.57812 1.03125 3.15625C1.40625 3.70312 1.96875 4.34375 2.76562 5.14062L2.40625 5.5C1.60938 4.6875 1.01562 4.01562 0.625 3.4375C0.21875 2.84375 0 2.3125 0 1.84375C0 1.34375 0.171875 0.9375 0.359375 0.65625C0.453125 0.5 0.53125 0.390625 0.609375 0.3125C0.640625 0.28125 0.671875 0.25 0.6875 0.21875C0.703125 0.21875 0.703125 0.203125 0.71875 0.203125V0.1875C0.71875 0.1875 0.71875 0.1875 0.890625 0.375L0.71875 0.1875ZM7.60938 7.95312L4.95312 5.07812L5.29688 4.73438L7.96875 7.60938L7.60938 7.95312Z\" fill=\"#876346\"><\/path><\/svg> Dosis por raci\u00f3n<br><\/span><span class=\"recipe_tags\"><p>6 per.<\/p><\/span><\/td><\/tr><\/tbody><\/table><div class=\"recipe_title\"><h3>Crostini con salm\u00f3n ahumado y crema de Grana Padano DOP<\/h3><\/div><\/div><\/a><a href=\"https:\/\/www.granapadano.it\/es\/recetas\/aperi-snack-y-picoteo\/strudel-salato-con-mele-speck-e-grana-padano-dop\/\"><div class=\"recipe_item\"><div class=\"recipe_img\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2025\/12\/395x395_strudel.png\" \/><span class=\"show_recipe\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/next.svg\"\/><\/span><\/div><table width=\"100%\" border=\"0\" cellspacing=\"5\" cellpadding=\"5\"><tbody><tr class=\"inforecipebasse\" style=\"padding-left: 0px !Important; border: 0px !Important;\"><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"8\" height=\"8\" viewBox=\"0 0 8 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"\"><path d=\"M2.5 1.5L2.09375 1.20312C1.92188 1.07812 1.71875 1 1.5 1C0.9375 1 0.5 1.45312 0.5 2V2.03125C0.5 2.125 0.515625 2.23438 0.53125 2.32812L1.35938 5H2.15625L1.75 2.79688L1.70312 2.5625L2.1875 2.46875L2.23438 2.71875L2.65625 4.96875V5H3.75V2.25V2H4.25V2.25V5H5.32812V4.96875L5.75 2.71875L5.79688 2.46875L6.28125 2.5625L6.23438 2.79688L5.82812 5H6.625L7.45312 2.32812C7.46875 2.23438 7.48438 2.125 7.48438 2.03125V2C7.48438 1.45312 7.04688 1 6.48438 1C6.26562 1 6.0625 1.07812 5.89062 1.20312L5.5 1.5L5.1875 1.10938C4.92188 0.734375 4.48438 0.5 4 0.5C3.5 0.5 3.0625 0.734375 2.79688 1.10938L2.5 1.5ZM7 5.5H1L0.0625 2.46875C0.015625 2.32812 0 2.1875 0 2.03125V2C0 1.17188 0.671875 0.5 1.5 0.5C1.82812 0.5 2.14062 0.625 2.39062 0.8125C2.76562 0.328125 3.34375 0 4 0C4.64062 0 5.23438 0.328125 5.59375 0.8125C5.84375 0.625 6.15625 0.5 6.5 0.5C7.32812 0.5 8 1.17188 8 2V2.03125C8 2.1875 7.96875 2.32812 7.92188 2.46875L7 5.5ZM1 6H1.5V7.5H6.5V6H7V7.5V8H6.5H1.5H1V7.5V6Z\" fill=\"#876346\"><\/path><\/svg> Difficult\u00e9<br><\/span><span class=\"recipe_tags\"><p>F\u00e1cil<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"7\" height=\"8\" viewBox=\"0 0 7 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0.5 3.5C0.5 4.57812 1.0625 5.5625 2 6.10938C2.92188 6.64062 4.0625 6.64062 5 6.10938C5.92188 5.5625 6.5 4.57812 6.5 3.5C6.5 2.4375 5.92188 1.45312 5 0.90625C4.0625 0.375 2.92188 0.375 2 0.90625C1.0625 1.45312 0.5 2.4375 0.5 3.5ZM6.5 5.3125C5.875 6.32812 4.76562 7 3.5 7C2.21875 7 1.10938 6.32812 0.5 5.3125V7.5H6.5V5.3125ZM0 3.5C0 1.57812 1.5625 0 3.5 0C5.42188 0 7 1.57812 7 3.5V7.75V8H6.75H0.25H0V7.75V3.5ZM3.75 1.5V1.75V3.40625L4.42188 4.07812L4.59375 4.25L4.25 4.60938L4.0625 4.4375L3.3125 3.6875L3.25 3.60938V3.5V1.75V1.5H3.75Z\" fill=\"#876346\"><\/path><\/svg> Preparaci\u00f3n<br><\/span><span class=\"recipe_tags\"><p>40 min.<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"9\" height=\"8\" viewBox=\"0 0 9 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M5.1875 1.32812L7.01562 0L7.375 0.359375L5.48438 1.73438C5.4375 1.76562 5.39062 1.8125 5.34375 1.85938L5.3125 1.875C5.10938 2.09375 5 2.375 5 2.65625C5 2.95312 5.10938 3.23438 5.3125 3.45312L5.51562 3.65625C5.73438 3.85938 6.01562 3.96875 6.3125 3.96875C6.59375 3.96875 6.875 3.85938 7.09375 3.65625L7.10938 3.625C7.15625 3.57812 7.20312 3.53125 7.23438 3.48438L8.625 1.59375L8.96875 1.95312L7.64062 3.78125C7.57812 3.85938 7.53125 3.92188 7.46875 3.98438L7.4375 4C7.14062 4.3125 6.73438 4.46875 6.3125 4.46875C5.92188 4.46875 5.53125 4.32812 5.25 4.07812L1.42188 7.90625L1.0625 7.54688L4.89062 3.71875C4.64062 3.4375 4.5 3.04688 4.5 2.65625C4.5 2.23438 4.65625 1.82812 4.96875 1.53125L4.98438 1.5C5.04688 1.4375 5.10938 1.39062 5.1875 1.32812ZM5.4375 2.40625L7.5625 0.546875L7.92188 0.90625L5.76562 2.78125L5.65625 2.89062L5.29688 2.53125L5.4375 2.40625ZM6.4375 3.67188L6.07812 3.3125L6.1875 3.20312L8.0625 1.04688L8.42188 1.40625L6.5625 3.53125L6.4375 3.67188ZM0.71875 0.1875L0.90625 0.03125L1.07812 0.203125L4.28125 3.625L3.92188 3.98438L0.890625 0.75C0.859375 0.796875 0.8125 0.84375 0.78125 0.921875C0.640625 1.14062 0.5 1.46875 0.5 1.84375C0.5 2.17188 0.640625 2.57812 1.03125 3.15625C1.40625 3.70312 1.96875 4.34375 2.76562 5.14062L2.40625 5.5C1.60938 4.6875 1.01562 4.01562 0.625 3.4375C0.21875 2.84375 0 2.3125 0 1.84375C0 1.34375 0.171875 0.9375 0.359375 0.65625C0.453125 0.5 0.53125 0.390625 0.609375 0.3125C0.640625 0.28125 0.671875 0.25 0.6875 0.21875C0.703125 0.21875 0.703125 0.203125 0.71875 0.203125V0.1875C0.71875 0.1875 0.71875 0.1875 0.890625 0.375L0.71875 0.1875ZM7.60938 7.95312L4.95312 5.07812L5.29688 4.73438L7.96875 7.60938L7.60938 7.95312Z\" fill=\"#876346\"><\/path><\/svg> Dosis por raci\u00f3n<br><\/span><span class=\"recipe_tags\"><p>6 per.<\/p><\/span><\/td><\/tr><\/tbody><\/table><div class=\"recipe_title\"><h3>Strudel salado con manzanas, speck y Grana Padano DOP<\/h3><\/div><\/div><\/a><a href=\"https:\/\/www.granapadano.it\/es\/recetas\/crostini-con-salmone-e-crema-di-grana-padano-dop-copy\/\"><div class=\"recipe_item\"><div class=\"recipe_img\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2025\/03\/395x395.png\" \/><span class=\"show_recipe\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/next.svg\"\/><\/span><\/div><table width=\"100%\" border=\"0\" cellspacing=\"5\" cellpadding=\"5\"><tbody><tr class=\"inforecipebasse\" style=\"padding-left: 0px !Important; border: 0px !Important;\"><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"8\" height=\"8\" viewBox=\"0 0 8 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"\"><path d=\"M2.5 1.5L2.09375 1.20312C1.92188 1.07812 1.71875 1 1.5 1C0.9375 1 0.5 1.45312 0.5 2V2.03125C0.5 2.125 0.515625 2.23438 0.53125 2.32812L1.35938 5H2.15625L1.75 2.79688L1.70312 2.5625L2.1875 2.46875L2.23438 2.71875L2.65625 4.96875V5H3.75V2.25V2H4.25V2.25V5H5.32812V4.96875L5.75 2.71875L5.79688 2.46875L6.28125 2.5625L6.23438 2.79688L5.82812 5H6.625L7.45312 2.32812C7.46875 2.23438 7.48438 2.125 7.48438 2.03125V2C7.48438 1.45312 7.04688 1 6.48438 1C6.26562 1 6.0625 1.07812 5.89062 1.20312L5.5 1.5L5.1875 1.10938C4.92188 0.734375 4.48438 0.5 4 0.5C3.5 0.5 3.0625 0.734375 2.79688 1.10938L2.5 1.5ZM7 5.5H1L0.0625 2.46875C0.015625 2.32812 0 2.1875 0 2.03125V2C0 1.17188 0.671875 0.5 1.5 0.5C1.82812 0.5 2.14062 0.625 2.39062 0.8125C2.76562 0.328125 3.34375 0 4 0C4.64062 0 5.23438 0.328125 5.59375 0.8125C5.84375 0.625 6.15625 0.5 6.5 0.5C7.32812 0.5 8 1.17188 8 2V2.03125C8 2.1875 7.96875 2.32812 7.92188 2.46875L7 5.5ZM1 6H1.5V7.5H6.5V6H7V7.5V8H6.5H1.5H1V7.5V6Z\" fill=\"#876346\"><\/path><\/svg> Difficult\u00e9<br><\/span><span class=\"recipe_tags\"><p>F\u00e1cil<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"7\" height=\"8\" viewBox=\"0 0 7 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0.5 3.5C0.5 4.57812 1.0625 5.5625 2 6.10938C2.92188 6.64062 4.0625 6.64062 5 6.10938C5.92188 5.5625 6.5 4.57812 6.5 3.5C6.5 2.4375 5.92188 1.45312 5 0.90625C4.0625 0.375 2.92188 0.375 2 0.90625C1.0625 1.45312 0.5 2.4375 0.5 3.5ZM6.5 5.3125C5.875 6.32812 4.76562 7 3.5 7C2.21875 7 1.10938 6.32812 0.5 5.3125V7.5H6.5V5.3125ZM0 3.5C0 1.57812 1.5625 0 3.5 0C5.42188 0 7 1.57812 7 3.5V7.75V8H6.75H0.25H0V7.75V3.5ZM3.75 1.5V1.75V3.40625L4.42188 4.07812L4.59375 4.25L4.25 4.60938L4.0625 4.4375L3.3125 3.6875L3.25 3.60938V3.5V1.75V1.5H3.75Z\" fill=\"#876346\"><\/path><\/svg> Preparaci\u00f3n<br><\/span><span class=\"recipe_tags\"><p>15 min.<\/p><\/span><\/td><td class=\"inforecipebassetd\"><span style=\"display: flex; align-items: center; padding:0px; text-align: left; font-size: 12px !Important; color:#876346; text-align: left; padding: 0px !important;\"><svg style=\"display:none !important;\" width=\"9\" height=\"8\" viewBox=\"0 0 9 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M5.1875 1.32812L7.01562 0L7.375 0.359375L5.48438 1.73438C5.4375 1.76562 5.39062 1.8125 5.34375 1.85938L5.3125 1.875C5.10938 2.09375 5 2.375 5 2.65625C5 2.95312 5.10938 3.23438 5.3125 3.45312L5.51562 3.65625C5.73438 3.85938 6.01562 3.96875 6.3125 3.96875C6.59375 3.96875 6.875 3.85938 7.09375 3.65625L7.10938 3.625C7.15625 3.57812 7.20312 3.53125 7.23438 3.48438L8.625 1.59375L8.96875 1.95312L7.64062 3.78125C7.57812 3.85938 7.53125 3.92188 7.46875 3.98438L7.4375 4C7.14062 4.3125 6.73438 4.46875 6.3125 4.46875C5.92188 4.46875 5.53125 4.32812 5.25 4.07812L1.42188 7.90625L1.0625 7.54688L4.89062 3.71875C4.64062 3.4375 4.5 3.04688 4.5 2.65625C4.5 2.23438 4.65625 1.82812 4.96875 1.53125L4.98438 1.5C5.04688 1.4375 5.10938 1.39062 5.1875 1.32812ZM5.4375 2.40625L7.5625 0.546875L7.92188 0.90625L5.76562 2.78125L5.65625 2.89062L5.29688 2.53125L5.4375 2.40625ZM6.4375 3.67188L6.07812 3.3125L6.1875 3.20312L8.0625 1.04688L8.42188 1.40625L6.5625 3.53125L6.4375 3.67188ZM0.71875 0.1875L0.90625 0.03125L1.07812 0.203125L4.28125 3.625L3.92188 3.98438L0.890625 0.75C0.859375 0.796875 0.8125 0.84375 0.78125 0.921875C0.640625 1.14062 0.5 1.46875 0.5 1.84375C0.5 2.17188 0.640625 2.57812 1.03125 3.15625C1.40625 3.70312 1.96875 4.34375 2.76562 5.14062L2.40625 5.5C1.60938 4.6875 1.01562 4.01562 0.625 3.4375C0.21875 2.84375 0 2.3125 0 1.84375C0 1.34375 0.171875 0.9375 0.359375 0.65625C0.453125 0.5 0.53125 0.390625 0.609375 0.3125C0.640625 0.28125 0.671875 0.25 0.6875 0.21875C0.703125 0.21875 0.703125 0.203125 0.71875 0.203125V0.1875C0.71875 0.1875 0.71875 0.1875 0.890625 0.375L0.71875 0.1875ZM7.60938 7.95312L4.95312 5.07812L5.29688 4.73438L7.96875 7.60938L7.60938 7.95312Z\" fill=\"#876346\"><\/path><\/svg> Dosis por raci\u00f3n<br><\/span><span class=\"recipe_tags\"><p>4 per.<\/p><\/span><\/td><\/tr><\/tbody><\/table><div class=\"recipe_title\"><h3>Ensalada invernal con escarola, hinojo, granada y Grana Padano DOP<\/h3><\/div><\/div><\/a><\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row module_class=\u00bbscopri_btn\u00bb _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb13px|auto||auto||\u00bb custom_padding=\u00bb||38px|||\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_url=\u00bbhttps:\/\/www.granapadano.it\/es\/momentos-de-consumo\/\u00bb button_text=\u00bbDESC\u00daBRE TODAS LAS RECETAS\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb23px\u00bb button_text_color=\u00bb#0f0f0f\u00bb button_border_width=\u00bb1px\u00bb button_border_color=\u00bb#221f1c\u00bb button_border_radius=\u00bb40px\u00bb button_font=\u00bbMerriweather|700|||||||\u00bb button_icon=\u00bb&#x35;||divi||400&#8243; button_icon_color=\u00bb#000000&#8243; button_on_hover=\u00bboff\u00bb custom_margin=\u00bb-1px|||||\u00bb custom_padding=\u00bb3px||3px|||\u00bb global_colors_info=\u00bb{}\u00bb button_bg_color__hover_enabled=\u00bbon|hover\u00bb button_bg_color__hover=\u00bb#0f0f0f\u00bb button_bg_enable_color__hover=\u00bbon\u00bb button_text_color__hover_enabled=\u00bbon|hover\u00bb button_text_color__hover=\u00bb#FFFFFF\u00bb button_icon_color__hover_enabled=\u00bbon|hover\u00bb button_icon_color__hover=\u00bb#FFFFFF\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/es\/\">Inicio<\/a>  <  <\/div><div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"144357\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>Me gusta<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Con alegr\u00eda <em>38<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Comparte<\/p><ul><li><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.granapadano.it\/es\/recetas\/tradicion-italiana\/lasagne-vegetariane-tricolore\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\"><\/a><\/li><li><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.granapadano.it\/es\/recetas\/tradicion-italiana\/lasagne-vegetariane-tricolore\/&media=https:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/12\/GP395x395.png&description=Lasa\u00f1a vegetariana tricolor\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\"><\/a><\/li><li><a href=\"https:\/\/twitter.com\/share?text=Lasa\u00f1a vegetariana tricolor&url=https:\/\/www.granapadano.it\/es\/recetas\/tradicion-italiana\/lasagne-vegetariane-tricolore\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><div class=\"related_tax\"><span class=\"tax_name\">Grana Padano<\/span><span class=\"tax_name\">Pasta<\/span><\/div>Lleva a la mesa color y creatividad con esta lasa\u00f1a vegetariana tricolor, un plato rico y vistoso que combina el aroma de los tomates confitados, la cremosidad de la bechamel con Grana Padano DOP y la frescura del pesto de r\u00facula. Una receta perfecta para ocasiones especiales, capaz de conquistar con sabores equilibrados y una [&hellip;]<\/p>\n","protected":false},"author":34,"featured_media":144304,"menu_order":187,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"<p>[et_pb_section fb_built=\"1\" fullwidth=\"on\" _builder_version=\"4.19.2\" _module_preset=\"default\" locked=\"off\" global_colors_info=\"{}\"][et_pb_fullwidth_image src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2025\/12\/GP_Crostini-di-Salmone-H.png\" title_text=\"GP_Crostini-di-Salmone-M\" src_tablet=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2025\/12\/GP_Crostini-di-Salmone-H.png\" src_phone=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2025\/12\/GP_Crostini-di-Salmone-M.png\" src_last_edited=\"on|phone\" _builder_version=\"4.27.4\" _module_preset=\"default\" 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global_colors_info=\"{}\"]<\/p><p class=\"p1\">I <b>crostini salmone, arancia marinata, finocchietto e Grana Padano DOP<\/b> sono un antipasto elegante e fresco, perfetto per stupire in pochi minuti. Il salmone affumicato si abbina alla dolcezza e acidit\u00e0 dell\u2019arancia marinata, mentre la crema di Grana Padano DOP aggiunge cremosit\u00e0 e un tocco saporito. Ideali per aperitivi, brunch o buffet, questi crostini uniscono gusto e raffinatezza in un solo boccone.<\/p><p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_column][et_pb_column type=\"1_4\" disabled_on=\"off|off|off\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" module_class=\"ingredient_sec\" _builder_version=\"4.19.2\" _module_preset=\"default\" custom_margin=\"-6px|||||\" custom_padding=\"4px|||||\" global_colors_info=\"{}\"][et_pb_row column_structure=\"1_4,3_4\" _builder_version=\"4.19.2\" _module_preset=\"default\" max_width=\"90%\" custom_margin=\"-19px|auto||auto||\" custom_padding=\"6px|||||\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"1_4\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text admin_label=\"Ingredienti\" _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"|700|||||||\" global_colors_info=\"{}\"]<\/p><h2>Ingredienti<\/h2><p>[\/et_pb_text][et_pb_text admin_label=\"Ingredienti List\" _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" header_font=\"Merriweather||||||||\" header_4_font=\"Merriweather||||||||\" header_4_font_size=\"23px\" header_4_line_height=\"36px\" width=\"87%\" custom_padding=\"|30px||||\" locked=\"off\" global_colors_info=\"{}\"]<\/p><h4>1 filone di pane di segale ai cereali<br \/>100g di Grana Padano DOP<br \/>100ml di latte<br \/>100g di salmone affumicato<br \/>1 arancia<br \/>Finocchietto q.b.<br \/>Olio evo q.b.<br \/>Sale q.b.<br \/>Pepe q.b.<\/h4><p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"3_4\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text admin_label=\"Ingredienti\" _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"|700|||||||\" custom_margin=\"0px||||false|false\" custom_padding=\"0px||||false|false\" global_colors_info=\"{}\"]<\/p><h2>Preparazione<\/h2><p>[\/et_pb_text][et_pb_text module_class=\"recipe_single_button\" _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"Merriweather||on||||||\" text_text_color=\"#000000\" text_font_size=\"26px\" background_color=\"gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d\" transform_scale=\"90%|90%\" text_orientation=\"center\" width=\"15%\" width_tablet=\"24%\" width_phone=\"25%\" width_last_edited=\"on|phone\" custom_margin=\"0px||20px|-10px|false|false\" custom_padding=\"15px|20px|15px|20px|false|false\" border_radii=\"on|50px|50px|50px|50px\" border_style_all=\"none\" locked=\"off\" global_colors_info=\"{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}\"]<\/p><p>STEP 1<\/p><p>[\/et_pb_text][et_pb_text admin_label=\"Step Description\" _builder_version=\"4.27.4\" _module_preset=\"default\" header_4_font=\"Merriweather||||||||\" header_4_font_size=\"21px\" header_4_line_height=\"27px\" custom_margin=\"-20px||46px|||\" custom_padding=\"20px||||false|false\" global_colors_info=\"{}\"]<\/p><h4>Tagliate il pane di segale a fette spesse circa 1\u20131,5 cm e tostatele su una griglia o in forno fino a ottenere dei crostini dorati e croccanti da entrambi i lati. Questo dar\u00e0 struttura e un leggero sapore affumicato al fondo dei vostri crostini.<\/h4><p>[\/et_pb_text][et_pb_text disabled_on=\"off|off|off\" module_class=\"recipe_single_button\" _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"Merriweather||on||||||\" text_text_color=\"#000000\" text_font_size=\"26px\" background_color=\"gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d\" transform_scale=\"90%|90%\" text_orientation=\"center\" width=\"15%\" width_tablet=\"24%\" width_phone=\"25%\" width_last_edited=\"on|phone\" custom_margin=\"0px||20px|-10px|false|false\" custom_padding=\"15px|20px|15px|20px|false|false\" border_radii=\"on|50px|50px|50px|50px\" border_style_all=\"none\" locked=\"off\" global_colors_info=\"{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}\"]<\/p><p>STEP 2<\/p><p>[\/et_pb_text][et_pb_text disabled_on=\"off|off|off\" admin_label=\"Step Description\" _builder_version=\"4.27.4\" _module_preset=\"default\" header_4_font=\"Merriweather||||||||\" header_4_font_size=\"21px\" header_4_line_height=\"27px\" custom_margin=\"-20px||46px|||\" custom_padding=\"20px||||false|false\" global_colors_info=\"{}\"]<\/p><h4>Scaldate il latte in un pentolino a fuoco basso e aggiungete il Grana Padano DOP grattugiato, mescolando con una frusta fino a ottenere una crema liscia e senza grumi. Regolate di pepe e lasciate intiepidire, in modo che la crema resti morbida ma spalmabile sui crostini.<\/h4><p>[\/et_pb_text][et_pb_text disabled_on=\"off|off|off\" module_class=\"recipe_single_button\" _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"Merriweather||on||||||\" text_text_color=\"#000000\" text_font_size=\"26px\" background_color=\"gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d\" transform_scale=\"90%|90%\" text_orientation=\"center\" width=\"15%\" width_tablet=\"24%\" width_phone=\"25%\" width_last_edited=\"on|phone\" custom_margin=\"0px||20px|-10px|false|false\" custom_padding=\"15px|20px|15px|20px|false|false\" border_radii=\"on|50px|50px|50px|50px\" border_style_all=\"none\" locked=\"off\" global_colors_info=\"{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}\"]<\/p><p>STEP 3<\/p><p>[\/et_pb_text][et_pb_text disabled_on=\"off|off|off\" admin_label=\"Step Description\" _builder_version=\"4.27.4\" _module_preset=\"default\" header_4_font=\"Merriweather||||||||\" header_4_font_size=\"21px\" header_4_line_height=\"27px\" custom_margin=\"-20px||46px|||\" custom_padding=\"20px||||false|false\" global_colors_info=\"{}\"]<\/p><h4>Tagliate l\u2019arancia a vivo, eliminando buccia e filamenti bianchi. In una ciotola, condite i segmenti con un filo di olio evo, sale, pepe e qualche ago di finocchietto fresco. Lasciate marinare per qualche minuto, cos\u00ec che gli aromi si amalgamino bene.<\/h4><p>[\/et_pb_text][et_pb_text disabled_on=\"off|off|off\" module_class=\"recipe_single_button\" _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"Merriweather||on||||||\" text_text_color=\"#000000\" text_font_size=\"26px\" background_color=\"gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d\" transform_scale=\"90%|90%\" text_orientation=\"center\" width=\"15%\" width_tablet=\"24%\" width_phone=\"25%\" width_last_edited=\"on|phone\" custom_margin=\"0px||20px|-10px|false|false\" custom_padding=\"15px|20px|15px|20px|false|false\" border_radii=\"on|50px|50px|50px|50px\" border_style_all=\"none\" locked=\"off\" global_colors_info=\"{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}\"]<\/p><p>STEP 4<\/p><p>[\/et_pb_text][et_pb_text disabled_on=\"off|off|off\" admin_label=\"Step Description\" _builder_version=\"4.27.4\" _module_preset=\"default\" header_4_font=\"Merriweather||||||||\" header_4_font_size=\"21px\" header_4_line_height=\"27px\" custom_margin=\"-20px||46px|||\" custom_padding=\"20px||||false|false\" global_colors_info=\"{}\"]<\/p><h4>Spalmate un generoso strato di crema di Grana Padano DOP sui crostini tostati, adagiate una fetta di salmone affumicato e completate con i segmenti di arancia marinata. Decorate con un po\u2019 di finocchietto fresco e servite subito per mantenere croccantezza e freschezza.<\/h4><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\"off|off|off\" _builder_version=\"4.19.5\" _module_preset=\"default\" max_width=\"90%\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"||||||||\" custom_margin=\"||0px||false|false\" global_colors_info=\"{}\"]<\/p><h2><b>Curiosit\u00e0 e suggerimenti<\/b><\/h2><p>[\/et_pb_text][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"Che erbe abbinare al salmone affumicato?\" title_tablet=\"Dry pasta and fresh pasta\" title_phone=\"Dry pasta and fresh pasta\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p><p class=\"p1\">Le erbe aromatiche che si sposano meglio con il salmone affumicato sono: <b>aneto, finocchietto, erba cipollina, prezzemolo e basilico<\/b>. Aggiungono freschezza e profumo senza sovrastare il sapore delicato del pesce.<\/p><p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" locked=\"off\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"Che pane usare per i crostini?\" title_tablet=\"Stuffed pasta\" title_phone=\"Stuffed pasta\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p><p class=\"p1\">Per i crostini \u00e8 ideale un <b>pane rustico<\/b>, come quello di segale, integrale o ai cereali, che mantiene bene la tostatura e regge il peso dei condimenti. Anche baguette o pane casereccio possono funzionare bene.<\/p><p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=\"#0f0f0f\" open_toggle_background_color=\"RGBA(255,255,255,0)\" closed_toggle_background_color=\"RGBA(255,255,255,0)\" toggle_icon=\"3||divi||400\" icon_color=\"#0f0f0f\" use_icon_font_size=\"on\" icon_font_size=\"44px\" disabled_on=\"off|off|off\" module_class=\"pa-add-accordion-icon gp_accordian_item_main\" _builder_version=\"4.27.4\" _module_preset=\"default\" toggle_text_color=\"#0f0f0f\" toggle_font=\"||||||||\" toggle_font_size=\"23px\" toggle_line_height=\"27px\" body_font=\"Merriweather||||||||\" body_text_color=\"#0f0f0f\" body_font_size=\"18px\" body_line_height=\"26px\" border_width_all=\"0px\" border_width_top=\"1px\" border_color_top=\"#0f0f0f\" border_color_bottom=\"#0f0f0f\" locked=\"off\" global_colors_info=\"{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}\"][et_pb_accordion_item open=\"on\" _builder_version=\"4.19.5\" _module_preset=\"default\" custom_css_main_element=\"display:none\" global_colors_info=\"{}\"][\/et_pb_accordion_item][et_pb_accordion_item title=\"Cosa si pu\u00f2 abbinare ai crostini al salmone?\" title_tablet=\"Pasta formats\" title_phone=\"Pasta formats\" title_last_edited=\"off|desktop\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\" open=\"off\"]<\/p><p class=\"p1\">I crostini al salmone si abbinano perfettamente a <b>bollicine come prosecco o champagne<\/b>, vini bianchi freschi come <b>Sauvignon Blanc<\/b> o <b>Pinot Grigio<\/b>, ma anche a contorni leggeri di <b>insalate verdi o crudit\u00e9 di verdure<\/b>.<\/p><p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=\"#000000\" _builder_version=\"4.20.2\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=\"off|off|off\" _builder_version=\"4.19.2\" _module_preset=\"default\" max_width=\"90%\" min_height=\"40px\" custom_padding=\"1px||11px|||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" module_class=\"related_product_wrapper ricette_main_sec\" _builder_version=\"4.19.4\" _module_preset=\"default\" background_color=\"#f7f7f7\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.19.2\" _module_preset=\"default\" max_width=\"90%\" custom_padding=\"||23px|||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.19.4\" _module_preset=\"default\" header_2_font=\"Merriweather|700|||||||\" header_2_text_align=\"center\" header_2_text_color=\"#000000\" header_2_font_size=\"56px\" header_2_line_height=\"97px\" global_colors_info=\"{}\"]<\/p><h2>Ricette correlate<\/h2><p>[\/et_pb_text][et_pb_code admin_label=\"Code\" _builder_version=\"4.19.2\" _module_preset=\"default\" global_colors_info=\"{}\"][display_releted_recipe][\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row module_class=\"scopri_btn\" _builder_version=\"4.19.1\" _module_preset=\"default\" custom_margin=\"13px|auto||auto||\" custom_padding=\"||38px|||\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_button button_url=\"\/it-it\/momenti-di-consumo\/\" button_text=\"SCOPRI TUTTE LE RICETTE\" button_alignment=\"center\" _builder_version=\"4.21.0\" _module_preset=\"default\" custom_button=\"on\" button_text_size=\"23px\" button_text_color=\"#0f0f0f\" button_border_width=\"1px\" button_border_color=\"#221f1c\" button_border_radius=\"40px\" button_font=\"Merriweather|700|||||||\" button_icon=\"5||divi||400\" button_icon_color=\"#000000\" button_on_hover=\"off\" custom_margin=\"-1px|||||\" custom_padding=\"3px||3px|||\" global_colors_info=\"{}\" button_bg_color__hover_enabled=\"on|hover\" button_bg_color__hover=\"#0f0f0f\" button_bg_enable_color__hover=\"on\" button_text_color__hover_enabled=\"on|hover\" button_text_color__hover=\"#FFFFFF\" button_icon_color__hover_enabled=\"on|hover\" button_icon_color__hover=\"#FFFFFF\"][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"recipe_cat":[3421],"stagionatura":[100],"variety":[104],"tempo":[124],"intolerance":[],"class_list":["post-144357","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lasa\u00f1a vegetariana tricolor - Grana Padano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granapadano.it\/es\/recetas\/tradicion-italiana\/lasagne-vegetariane-tricolore\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasa\u00f1a vegetariana tricolor - Grana Padano\" \/>\n<meta property=\"og:description\" content=\"Lleva a la mesa color y creatividad con esta lasa\u00f1a vegetariana tricolor, un plato rico y vistoso que combina el aroma de los tomates confitados, la cremosidad de la bechamel con Grana Padano DOP y la frescura del pesto de r\u00facula. 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